First & Hope menu with price

item price description
"Anchor Steamed" Mussels $10.00 dijon, garlic, shallots
Half Dozen Mignonette Oysters $12.00 cocktail sauce
Faux Gras Chicken Liver Mousse $9.00 port gelée, crostini
Pork Rillette Cornichons $8.00 crostini
Cheese & Crackers $8.00 california artisanal cheeses, house made saltines
Today’s Ceviche Please Ask Your Server $10.00
Truffle Mac & Cheese $10.00 gruyere cheese, winter truffle
Beet Salad $11.00 candy cane beets, wild arugula, bucheron, marcona almond vinaigrette
Living Butter Lettuce, Melted Cherry Tomatoes $12.00 fines herbes, green goddess dressing
e $11.00 bacon, blue cheese
Chicken Consommé $8.00 matzoh balls, soba noodles
Campfire Trout "En Papillote" $23.00 chef’s choice accompaniments
Rabbit Ragout $25.00 roasted tomato, cheddar grits, broccolini
Bistro Burger $17.00 oven dried tomatoes, pickled onions, arugula, fries
Loch Duart Salmon $28.00 miso, artichokes barigoule, oyster mushrooms, dashi
Coq Au Vin $25.00 pearl onion, carrots, nueske’s bacon, potato purée
Coca-Cola Braised Beef Short Ribs $28.00 potato purée, baby bok choy, mushrooms
Rib Eye Steak $30.00 sriracha bearnaise sauce, potato purée
Pork Chop $26.00 brussels sprouts, nueske’s bacon, red cabbage,grain mustard jûs
Nicoise Salad $15.00 seared albacore, little gem, green beans, melted tomato, tapenade vinaigrette
Today’s Ceviche please ask your server
Iceberg Wedge bacon, blue cheese
Beet Salad candy cane beets, wild arugula, bucheron, marcona almond vinaigrette
Coq Au Vin pearl onion, carrots, nueske’s bacon, potato purée
Campfire Trout "en papillote" - chef’s choice accompaniments
Bistro Burger oven dried tomatoes, pickled onions, arugula, fries
Never A Dull Moment our pastry chef is rather capricious and creates wonderful new desserts on a whim.
Well Cocktails
Select House Wines Red Or White
Select House Draft Beers
Popcorn, Nuts & Olives $5.00 marcona almonds, castelvetrano olives.
Cheese & Crackers $5.00 chef’s choice of california cheeses with house made saltines.
Pork Rillette $5.00 cornichons, crostini.
Crispy Baby Artichokes $5.00 sea salt, parmesan.
Hand Cut Fries $5.00
Today’s Ceviche $8.00 please ask your server.
Chicken Consomme’ $8.00 matzoh balls, soba noodles.
Faux Gras $8.00 chicken-liver mouse, port gelee’ crostini.
Roasted Beets $10.00 bucheron goat cheese, wild arugula, marcona almond vinaigrette.
Short Rib Sliders $10.00 coca-cola braised short rib, oven dried tomatoes, pickled onions, sprouts.
"Anchor" Steamed Mussels $10.00 with dried garlic herb.
Truffle Mac & Cheese $10.00 gruyere cheese winter truffle.
Guinness Stout $7.00 from the first sip to the last lingering drop, it’s a mouthful of ireland. a sock in the kisser and good for what ails ya.
Blue Moon $5.00 this belgian-style wheat ale is unfiltered for depth of flavor, known for its unique cloudy appearance. c’est l’belgique et magnifique
Peroni $5.00 a top flight pale lager from italy. clear, golden yellow-smooth and refreshing. that’s italian!
Samuel Adams Lager $5.00 born and brewed in the usa!
Firestone IPA $5.00 dry-hopped three times, this nicely balanced and clear ipa has floral notes with hints of orange and grapefruit. i don’t always drink beer in supper clubs, but when i do
Firestone Double Barrel Ale $5.00 a british pale ale aged in oak barrels. a mild blend of vanilla and toasted oak, touched with a hint of english. noble hops. rule britannia! britannia rules the waves!
Moscow Mule stolichnaya vodka, fever tree ginger beer, sprite
Peruvian Margarita pisco partone, fresh lemon & lime juices, simple syrup with a float of grand marnier
Vesper tanqueray gin, stolichnaya vodka, lillet, orange bitters, angostura & quinine powder
Lemon Drop vodka, lemon juice, simple syrup & a sugared rim
Manhattan makers mark, kentucky bourbon, carpano antica sweet vermouth
Kiroshka vodka, creme de cassis, lime
Cosmopolitan vodka, lemon & lime juices, cranberry juice, triple sec
Viognier, Curtis, Santa Ynez Valley ’10 $13.00
Chardonnay, Picket Fence, Russian River Valley, Ca ’10 $10.00
Chardonnay, Jarhead, Santa Barbara, Ca ’10 $12.00
Sauvignon Blanc, 1749, Pierre Chenier, Loire Valley, France ‘10
Pino Grigio, Carrara, Friuli, Italy ’11
Cabernet Sauvignon, Silver Ridge, Napa Valley, California ‘10 $10.00
Malbec, Filus, Mendoza, Argentina ’10 $10.00
Syrah, Anthony Bell, Sierra Foothills, California ’08 $13.00
Garnacha. Evohe’. Bajo Aragon, Spain ’11 $11.00
Pinot Noir, Santa Carolina, Chile ’10 $11.00
Brut Rose’, Veuve Du Vernay, France $10.00
Brut, Veuve Du Vernay, Franc $10.00
Brut, Hacienda, Methode Champenois N.V $10.00
Champagne, Heidsieck Monopole, Brut, Epernay, France $25.00

First & Hope relate restaurants