Spicy Tuna Tar-Tar |
$11.00 |
Topped with scallion and black tobiko served with crispy wontons. |
Tuna Tataki |
$10.00 |
Sliced seared tuna topped with scallion, black tobiko and ponzu sauce. |
Hamachi Jalapeno |
$12.00 |
Sliced hamachi topped with jalapenos, ponzu, scallion and black tobiko. |
Sushi Appetizer |
$10.00 |
5 pieces sushi (chef choice). |
Sashimi Appetizer |
$12.00 |
9 pieces sashimi (chef choice). |
Kani-Su |
$8.00 |
Imitation crab, avocado, masago wrapped in cucumber topped with sweet vinegar. |
PB Tuna |
$10.00 |
Tuna, avocado, scallion, masago and cilantro wrapped in cucumber topped with ponzu. |
PB Salmon |
$9.00 |
Salmon, scallion and cream cheese wrapped in cucumber topped with ponzu. |
Beef Yuki |
$13.00 |
Chopped beef mixed with scallion, Japanese spices and topped with quail egg. |
TNT Tuna |
$13.00 |
Crispy rice, seaweed salad and spicy tuna topped with spicy mayo. |
Edamame |
$4.00 |
Steamed soybean with sea salt. |
Spicy Edamame |
$5.00 |
Steamed soybean tossed in spicy house sauce. |
Gyoza |
$6.00 |
Pan fried chicken and pork dumpling. |
Shumai |
$6.00 |
Steamed jumbo shrimp dumpling. |
Crispy Bok Choy |
$7.00 |
Flash fried baby bok choy with soy garlic dressing. |
Dried Kawahagi |
$5.00 |
Fish jerky served with Japanese mayo. |
Agedashi Tofu |
$5.00 |
Deep fried tofu in fish broth. |
Kimchee Daikon Salad |
$5.00 |
Diced daikon marinated in kimchee. |
Black Pork Sausage |
$6.00 |
3 pieces of Japanese sausage. |
Banging Shrimp |
$9.00 |
Deep fried shrimp tossed in spicy mayo topped with scallion. |
Mushroom Tobanyaki |
$10.00 |
3 assorted mushrooms sauteed in garlic butter soy sake. |
Rib Eye Tobanyaki |
$12.00 |
Rib eye with shishito peppers, enoki mushrooms and tomato soy sake. |
Miso Soup |
$4.00 |
Scallion, seaweed and tofu. |
Spicy Miso Soup |
$6.00 |
Scallion, cilantro, tomato, shrimp and shiitake mushroom. |
Manila Clam Soup |
$11.00 |
|
Shoyu Ramen Noodle |
$12.00 |
Noodles, pork and vegetable soy broth |
Miso Ramen Noodle |
$12.00 |
Noodles, pork and vegetables in miso broth. |
Kimchee Ramen Noodle |
$12.00 |
Noodles, pork and vegetables in kimchee rboth. |
Yakisoba Noodle |
$12.00 - $15.00 |
Egg noodles, stir-fried with vegetables. |
House Salad |
$4.00 |
Spring mix, carrots and tomatoes topped with wasabi dressing. |
Seaweed Salad |
$5.00 |
Served with carrot and tomatoes. |
Spicy Seaweed Salad |
$6.00 |
Served with carrot and tomatoes. |
Tuna Salad |
$9.00 |
Spring mix, daikon, tomato and tuna topped with daikon dressing. |
Sunomono Salad |
$12.00 |
Conch and octoups. |
Yakiniku Grill |
$12.00 |
Rib eye served over bean sprouts and onion. |
Sea Bass Miso Grill |
$14.00 |
Grilled chilean sea bass marinated in miso. |
Chicken Skewers Grill |
$6.00 |
|
Grilled Eggplant Grill |
$6.00 |
Topped with bonito flakes and served with ponzu. |
Sesame Salmon Grill |
$10.00 |
Grilled salmon over asparagus. |
Beef Skewers Grill |
$8.00 |
|
Grilled Shisito Peppers Grill |
$7.00 |
|
Grilled Squid Grill |
$8.00 |
Whole squid grilled served with spicy ponzu and scallion. |
Galbee Grill |
$14.00 |
Salt and pepper grilled rib eye with bone. |
Zucchini Skewers Grill |
$5.00 |
|
Spinach an Shiitake Mushrooms with Butter |
$7.00 |
|
Corn and Scallop with Butter |
$14.00 |
|
Spicy Manila Clam |
$12.00 |
|
Spicy Squid |
$10.00 |
|
5 Piece Veggie Tempura |
$6.00 |
|
3 Piece Shrimp Tempura |
$8.00 |
|
Mixed Tempura |
$8.00 |
2 pieces shrimp and 3 pieces veggie. |
Soft Shell Crab Tempura |
$8.00 |
Served with daikon and ponzu. |
Chicken Wings |
$7.00 |
Deep fried and tossed in sweet chili sauce. |
Yakiniku Don |
$12.00 |
Sliced BBQ beef over rice. |
Katsu Don |
$10.00 |
Deep fried chicken cutlet with BBQ sauce over rice. |
Unagi Don |
$12.00 |
BBQ eel over rice. |
Chicken Fried Rice |
$8.00 |
|
Vegetable Fried Rice |
$7.00 |
|
Kimchee and Pork Fried Rice |
$9.00 |
|
Cali Roll |
$6.00 |
Kani cucumber, avocado i/o sesame seed. |
Salmon Cali Roll |
$7.00 |
Salmon, cucumber, avocado i/o sesame seed. |
Tuna Cali Roll |
$8.00 |
Tuna, cucumber, avocado i/o sesame seed. |
JB Roll |
$7.00 |
Salmon, scallion, cream cheese i/o sesame seed. |
Eel Roll |
$8.00 |
Cucumber and BBQ eel topped with eel sauce i/o sesame seed. |
Veggie Roll |
$7.00 |
Avocado, cucumber, asparagus, carrots i/o sesame seed. |
Spicy Tuna Roll |
$8.00 |
Tuna, cucumber, scallion i/o sesame seed. |
Tuna Roll |
$6.00 |
|
Kappa Roll |
$4.00 |
|
Yellowtail Scallion Roll |
$8.00 |
|
Sushi and Sashimi Combo |
$22.00 |
9 pieces sashimi, 6 pieces sushi and tuna roll (chef choice). |
Sashimi Combo |
$19.00 |
15 pieces sashimi (chef choice). |
Spicy Tuna Roll |
$5.00 |
|
Yellwotail Scallion Roll |
$5.00 |
|
Eel and Cucumber Roll |
$5.00 |
|
Japanese Bagel |
$5.00 |
|
Salmon Skin Roll |
$5.00 |
|
Rainbow Roll |
$10.00 |
Tuna, salmon, white fish on top of a Cali roll. |
Spider Roll |
$12.00 |
Soft shell crab tempura, avocado, masago and scallion topped with eel sauce. |
Shrimp Tempura Roll |
$10.00 |
Shrimp tempura, asparagus, avocado i/o sesame seed topped with eel sauce. |
Dragon Roll |
$13.00 |
Shrimp tempura, cucumber, BBQ eel topped with avocado eel sauce. |
Red Monkey Roll |
$13.00 |
Shrimp tempura, daikon, cilantro and jalapeno with seared tuna and house sauce. |
Pump Fit Roll |
$13.00 |
Tuna, salmon, white fish, asparagus topped with avocado. |
Volcano Roll |
$12.00 |
California roll topped with baked mixed fish in Japanese spicy mayo. |
Hamachi Cilantro Roll |
$12.00 |
Avocado, cucumber, cilantro, shiso leaf, topped with hamachi yellow tail and wasabi dressing. |
The Bling Bling Roll |
$25.00 |
Whole lobster tail tempura, asparagus, avocado i/o with red tobiko topped with spicy mayo and eel sauce. |
Surf and Turf Roll |
$20.00 |
Tempura lobster, cucumber, cilantro topped with seared rib eye and house sauce. |
Miss Liz Roll |
$13.00 |
Tuna, avocado, cucumber, cilantro wrapped in soy paper topped with house sauce and fried shallots. |
Dancing Eel Roll |
$10.00 |
Cali roll topped with BBQ eel and avocado. |
Rice Hater Roll |
$12.00 |
Mixed greens, avocado, shiso, daikon and tuna wrapped in soy paper served with spicy vinegar dressing. |
Muscle Farm Roll |
$12.00 |
Steamed shrimp, tuna, avocado, cucumber, scallion i/o topped with tempura fish, Japanese mayo and eel sauce. |
Sweet Shrimp |
$4.00 |
Botan ebi. |
Sweet Egg |
$3.00 |
Tamago. |
Crab Stick |
$3.00 |
Kanikama. |
Octopus |
$3.00 |
Tako. |
Mackerel |
$3.00 |
Saba. |
Squid |
$4.00 |
Ika. |
Flying Fish Roe |
$3.00 |
Tobiko. |
Scallop |
$4.00 |
Hottate. |
White Fish-Fluke |
$4.00 |
Hirami. |
Tuna |
$3.00 |
Maguro. |
Shrimp |
$3.00 |
Ebi. |
Quail Egg |
$3.00 |
Uzura. |
Salmon |
$3.00 |
Sake. |
Salmon Roe |
$3.00 |
Ikura. |
Yellwo Tail |
$4.00 |
Hamachi. |
Eel |
$3.00 |
Unagi. |
White Tuna |
$3.00 |
Escolar. |
Grouper |
$3.00 |
Hata. |
Snapper |
$3.00 |
Madai. |
Wahoo |
$3.00 |
|
Chicken Yakisoba Lunch |
$10.00 |
Egg noodles, stir-fried with vegetables. |
Shrimp Yakisoba Lunch |
$11.00 |
Egg noodles, stir-fried with vegetables. |
Beef Yakisoba Lunch |
$12.00 |
Egg noodles, stir-fried with vegetables. |
Sushi Lunch |
$10.00 |
5 pieces sushi and California roll i/o sesame seed. |
Sashimi Lunch |
$10.00 |
9 pieces sashimi and California roll i/o sesame seed. |
Sushi Sashimi Combo Lunch |
$14.00 |
3 pieces sushi, 6 pieces sashimi and California rol i/o sesame seed. |
Vegetable Tempura Lunch |
$9.00 |
6 pieces mixed vegetable tempura served with rice. |
Shrimp Tempura Lunch |
$10.00 |
4 pieces shrimp tempura served with white rice. |
Mixed Vegetable Tempura and Shrimp Lunch |
$10.00 |
4 pieces mixed vegetable tempura and 2 pieces shrimp tempura served with white rice. |
Chicken Katsu Rice Bowl Lunch |
$9.00 |
Lightly battered fried chicken over rice. |
Steak Rice Bowl Lunch |
$10.00 |
Marinated grilled sliced steak over rice. |
Salmon Rice Bowl Lunch |
$10.00 |
Grilled salmon with teriyaki sauce over rice. |
3 Pieces Mochi Ice Cream |
$5.00 |
Sweet sticky rice with an ice cream filling. |
3 Pieces Japanese Sweet Potato |
$6.00 |
Sweet potato with vanilla ice cream. |