| Shanghai Spring Rolls |
$5.50 |
Two rolls wrapped with vegetables, deep-fried to perfection. |
| Crab Puffs |
$7.70 |
Two crab claws enclosed in an aromatic shrimp puff. |
| Koo-Teigh |
$7.70 |
Six crescent-shaped, pan-fried dumplings stuffed with ground chicken and vegetables, served with a ginger soy sauce. |
| Garlicky Tofu |
$5.50 |
Crispy tofu, scallions, and tasty garlic sauce, a zesty combination. |
| Calamari |
$12.10 |
Whole oven-baked calamari, delicately placed on top of a bed of lettuce, and brushed with a secret sweet sauce. |
| Ponzu Crab |
$13.20 |
Salt-and-pepper-spiced soft shell crab, lightly fried. |
| Szechwan Coconut Prawns |
$12.10 |
Three breaded jumbo prawns and vegetables deep-fried with a hint of coconut essence, served with a sweet Szechwan sauce. |
| Resting Chicken |
$7.70 |
Perfectly spiced, stir-fried chicken and vegetables served on two cool lettuce cups. |
| Heaven's Desire |
$33.00 |
Serves 2 people. Shanghai spring rolls, crab puffs, crabby cheese crunch, chicken satay, steak satay and koo teigh. |
| Crabby Cheese Crunch |
$6.60 |
Crabmeat married with cream cheese in a lightly fried wonton. |
| Sweet and Spicy Wings |
$6.60 |
Six perfectly marinated sweet and spicy chicken wings. |
| Chicken Satay |
$11.00 |
Marinated chicken deep fried on bamboo skewers served with an irresistible peanut sauce. |
| Steak Satay |
$13.20 |
Marinated sliced flank steak with a hint of sweetness deep fried on bamboo skewers. |
| Gentle Chicken Wonton Soup |
$3.30 - $5.50 |
Tender chicken dumplings in a delicate, seasoned broth with spinach, mushrooms, and a fried egg delight. Choose from large or small. |
| Chicken Corn Soup |
$3.30 - $5.50 |
A hearty mix of chicken and corn cooked in an egg broth. Choose from large or small. |
| Hot and Sour Soup |
$3.30 - $5.50 |
A spicy and clever combination of flavors joined with fresh mushrooms, tofu, and bamboo shoots, in a rich egg flour broth. Choose from small or large. |
| Sizzling Rice Soup (For Two) |
$8.80 |
A hearty mix of shrimp, chicken, mushrooms, and vegetables, with sizzling floating rice cakes. |
| Cucumber Pickle Salad |
$7.70 |
Sweet and sour spicy cucumbers mixed with red chili peppers, ginger, carrots, vinegar and sugar. |
| Seaweed Salad |
$7.70 |
Seaweed lightly marinated with delicate rice, vinegar and garlic dressing. |
| Beans and Pods |
$9.90 |
String beans and snow peas stir-fried in a lightly spiced sauce. Choose from jasmine rice or natural brown rice. |
| Seasoned Vegetables |
$12.10 |
Our chef's picks of the season's freshest and finest vegetables. Choose from jasmine rice or natural brown rice. |
| Stir-Fried Spinach |
$9.90 |
Spinach stir-fried with garlic. Comes with your choice of rice. |
| Silken Tofu |
$12.10 |
Crispy silken tofu and scallions cooked in a spicy gravy. Choose from jasmine rice or natural brown rice. |
| Homestyle Tofu |
$13.20 |
Deep fried triangular shaped tofu stir-fried in a brown sauce and served with Chinese vegetables. Choose from jasmine rice or natural brown rice. |
| Moo Shu Vegetables |
$12.10 |
Spinach, mushrooms, bean sprouts, eggs, scallions, and bamboo shoots, wrapped in three Mandarin crepes with scallions and Hoisin sauce. This item does not come with rice. |
| Orange Peel Beef |
$17.60 |
Sliced flank steak saut?ed in a sweet, hot, and tangy sauce, with a hint of Grand Marnier, garnished with fresh orange peels and hot chili peppers. Choose from jasmine rice or natural brown rice. |
| Steak and Broccoli |
$15.40 |
Sliced flank steak stir-fried with fresh broccoli in a light brown sauce. Choose from jasmine rice or natural brown rice. Substitute chicken upon request. |
| Hunan Steak |
$15.40 |
Baby corn, water chestnuts, green peppers, and onions, spicing up sliced flank steak in a spicy brown sauce. Choose from jasmine rice or natural brown rice. |
| Peking Steak |
$15.40 |
Sliced flank steak stir-fried with onions, carrots, and scallions in a lightly sweetened soy sauce. Choose from jasmine rice or natural brown rice. |
| Mongolian Steak |
$15.40 |
Sliced flank steak stir-fried and cooked Mongolian style, with mushrooms, yellow onions, and scallions, in a light wine sauce, seasoned with Hoisin sauce. Choose from jasmine rice or natural brown ri |
| Fiery Steak |
$15.40 |
Wok-seared sliced flank steak, stir-fried with peanuts and red chili peppers in a special spicy sauce. Served with your choice of jasmine or natural brown rice. |
| Ginger Steak |
$15.40 |
Delicate gentle slivers of ginger resting upon tender slices of flank steak on top of a bed of freshly seasoned spinach and your choice of rice. |
| Tomato Pepper Steak |
$17.60 |
Tender slices of flank steak sauteed with red and green bell peppers, tomatoes, onions and black bean sauce. Served with your choice of rice. |
| Sesame Steak |
$17.60 |
Tender slices of lightly fried flank steak stir-fried in our sweet sesame sauce. Served with your choice of rice. |
| Rainbow Steak |
$22.00 |
Sliced 12 oz. filet mignon served on a bed of broccoli, baby corn, red pepper and mushrooms with a brown oyster sauce. Served with your choice of rice. |
| Sweet and Sour Pork |
$13.20 |
Pork slipped in a batter and deep-fried, then saut?ed with green peppers, pineapple chunks, and cherries, in a sweet and sour sauce. Choose from jasmine rice or natural brown rice. |
| Moo Shu Pork |
$14.30 |
Shredded pork, eggs, and vegetables, wrapped in Mandarin crepes with scallions and Hoisin sauce. Choose from jasmine rice or natural brown rice. Substitute chicken instead of pork upon request. Extra |
| Fiery Chicken |
$14.30 |
Wok-seared chicken stir-fried with peanuts and red chili peppers in a special spicy sauce. Choose from jasmine rice or natural brown rice. |
| Crispy Sesame Chicken |
$16.50 |
Crispy on the outside, tender on the inside. Stir-fried in our sesame sauce. Choose from jasmine rice or natural brown rice. |
| Dreaming Roast Duck |
$18.70 |
Chef's special recipe for his version of the Peking duck. Marinated half duck, served with Hoisin sauce, scallions, and folded buns. |
| Basil Chicken |
$14.30 |
Chicken dressed with basil leaves in a light flavorful sauce. Choose from jasmine rice or natural brown rice. |
| Honeymoon Chicken |
$16.50 |
Lightly fried chicken stir-fried in a tantalizing sweet sauce with red chili peppers. Choose from jasmine rice or natural brown rice. |
| Golden Chicken |
$13.20 |
Chicken saut?ed with mushrooms, broccoli, and water chestnuts, all drizzled with a hot garlic sauce. Choose from jasmine rice or natural brown rice. |
| Garden Chicken |
$13.20 |
Chicken, baby corn, snow peas, broccoli, water chestnuts, and mushrooms, cooked in a white sauce. Choose from jasmine rice or natural brown rice. |
| Mango Chicken |
$13.20 |
Chicken lightly battered and deep-fried, with bell peppers and snow peas, stir-fried in a light mango vinaigrette sauce, with mangos and cherries. Choose from jasmine rice or natural brown rice. |
| Pan-Fried Noodles |
$12.10 - $19.80 |
Egg noodles stir-fried with vegetables and your choice of meat in a brown sauce, and then pan-fried. |
| Taiwan Rice Noodles |
$11.00 - $18.70 |
Thin rice noodles stir-fried in a plethora of Chinese vegetables with your choice of meat. |
| Lo Mein |
$11.00 - $18.70 |
Soft noodles stir-fried in a lightly spiced sauce, showered with vegetables and your choice of meat. |
| Chow Fun |
$12.10 - $19.80 |
Wide rice noodles pan-fried and layered with your choice of meat, cooked in oyster sauce, onions, and ginger. Does not come with rice. |
| Curry on Fire Fried Rice |
$12.10 - $19.80 |
Lettuce, snow peas, and baby corn, mixed with fried rice and your choice of meat, spiced with curry, and cooked with chili sauce. |
| Chef's Fried Rice |
$13.20 |
Chef's special blend of ingredients and spices to create an indulgent fried rice, with a hearty combination of chicken, beef, pork, and shrimp. |
| Picky Fried Rice |
$11.00 - $18.70 |
Fried rice made to your liking with your choice of meat and vegetables. |
| Side of Jasmine Rice |
$1.00 - $2.00 |
Your choice of a pint or a quart. |
| Side of Natural Brown Rice |
$1.00 - $2.00 |
Your choice of a pint or a quart. |
| Duck Fried Rice |
$16.50 |
Tender and succulent morsels of roast duck, stir-fried with our chef's pick of vegetables and tossed in jasmine rice. |
| Happy Family |
$20.90 |
A unification of king prawns, scallops, steak, chicken, crab claws and Chinese vegetables in our brown sauce. Choose from jasmine rice or natural brown rice. |
| Treasures of The Sea |
$20.90 |
Tender sea scallops and prawns, saut?ed in a delicate garlic and ginger sauce. Choose from jasmine rice or natural brown rice. |
| Salt and Pepper Prawns |
$17.60 |
Six lightly stir-fried prawns seasoned with ginger, garlic, and green onions. Choose from jasmine rice or natural brown rice. |
| Hot and Spicy Scallops |
$20.90 |
Scallops saut?ed in a rich, sweet, and spicy Hunan sauce, accompanied by a ring of broccoli florets. Choose from jasmine rice or natural brown rice. |
| King Prawns |
$17.60 |
Six king prawns stir-fried with water chestnuts and onions, in a Szechwan sauce. Choose from jasmine rice or natural brown rice. |
| Honey Walnut Prawns |
$17.60 |
Six crispy prawns served in a creamy sweet delight, accented with honey-roasted walnuts, and accompanied by a ring of broccoli florets. Choose from jasmine rice or natural brown rice. |
| Chef's Prawns |
$18.70 |
Prawns, baby corn, snow peas, broccoli, Napa cabbage, water chestnuts, and mushrooms, cooked in a white sauce. Choose from jasmine rice or natural brown rice. |
| Seafood Platter |
$25.30 |
Tender sea scallops, king prawns, lobster tail and crab claws, mushrooms, sow pea pods, baby corn, napa, red peppers and the chef's favorite spices cooked in al ight sauce served on a shredded potato |
| Dragonfly Noodles |
$20.90 |
Scallops, crab claws, king prawns, and mussels stir fried with egg noodles and drizzled with a chili garlic sauce. |
| Fruits of the Sea |
$25.30 |
King prawns, scallops, crab claws, and lobster tail stir-fried with pineapples, cherries, mangoes and placed on a crispy crepe. Served with your choice of rice. |
| Sweet and Sour Chicken |
$13.20 |
|
| Side of Sauces |
|
Choose from duck sauce, sweet and sour sauce, soy sauce, kotay sauce, hot chili sauce, and hot mustard sauce. |
| Add Shrimp to Entree |
$4.40 |
For entrees only. |
| Add Veggies to Entree |
$2.20 |
|
| Add Tofu to Entree |
$3.30 |
For entrees only. |
| Steamed Bun |
$1.10 |
1 extra folded steamed bun. |
| Add Chicken to Entree |
$3.30 |
|
| Add Steak to Entree |
$3.30 |
|
| Add Prawns to Entree |
$4.40 |
|
| Add Duck to Entree |
$4.40 |
|
| Add Scallops to Entree |
$4.40 |
|
| Mandarin Crepes |
$1.10 |
Two extra Mandarin crepes. |
| Chocolate Caramel Pyramid |
$6.60 |
Pyramid-shaped bitter chocolate mousse with a soft caramel center, dusted with cocoa powder. |
| Tiramisu Cup |
$6.60 |
Sponge cake base soaked with coffee liquer, filled and decorated with coffee and zabaglione creams, and slightly dusted with cocoa powder. |
| Chocolate Duo Mousse |
$6.60 |
Chocolate sponge cake under a tantalizing black and white chocolate mousse, with candied cherries, decorated with dark chocolate shavings. |
| Coke (12oz. Cans) |
$1.25 |
|
| 12 Cans of Coke |
$15.00 |
|
| 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) |
$15.00 |
|
| 12 Cans of Diet Coke |
$15.00 |
|
| Diet Coke (12oz. Cans) |
$1.25 |
|
| Paper Plates |
|
|
| Sprite (12oz. Cans) |
$1.25 |
|
| Nestea Cool Iced Tea (20oz. Bottle) |
$2.25 |
|
| Utensils |
|
|
| Nestle Pure Life Bottled Water (.5 L) |
$1.85 |
|
| Chaffing Stand (1), Burners (2) and Pan (1) |
$12.50 |
|
| Burners (2) |
$4.00 |
6oz - 4 hours. |
| Deep Aluminum Water Pan |
$1.50 |
For water. |
| Chaffing Dish Stand |
$8.50 |
|
| Burner (1) |
$2.00 |
|
| Restaurant Please Supply Utensils |
|
|
| Weekday Lunch Special |
$9.90 |
Your choice of an appetizer, soup and one entree. Served with a house salad. |
