Crab Bisque |
$9.00 |
|
Shrimp Cocktail or Remoulade |
$12.00 |
|
Baked Shrimp |
$14.00 |
garlic butter, parmesan and bread crumbs |
Carpaccio |
$14.00 |
prime beef tenderloin |
Colossal Lump Crab Cocktail |
$17.00 |
cocktail or remoulade sauce |
Florida Stone Crabs |
$ |
october 15 to may 15 |
Seafood Platters |
$ |
shrimp, crabmeat, lobster tail, baked shrimp and crab bisque. stone crab addition available in season |
New York Style Thick Cut Sizzling Bacon |
$6.00 |
By the slice served with Brooklyn French |
Chophouse House |
$9.00 |
lettuce, tomato, bacon and blue cheese crumbles with vinaigrette dressing (we also have imported bleu cheese and spicy Brooklyn French dressing) |
Classic Caesar |
$9.00 |
|
Delmonico Steak 12oz |
$35.00 |
cajun style or broiled |
New York Strip 10oz |
$39.00 |
|
Chopped Steak Of Prime, Aged Beef 16oz |
$22.00 |
topped with sauteed onions |
Filet Mignon 8oz |
$42.00 |
|
Center Cut Filet Of Rib Eye 8oz |
$33.00 |
|
Bone-in Rib Eye 22oz |
$58.00 |
|
New York Strip 16oz |
$49.00 |
|
Filet Mignon 12oz |
$59.00 |
|
Porterhouse For Two 40oz |
$97.00 |
|
Surf & Turf |
$26.00 |
add broiled or batter fried 9oz lobster tail to any steak |
Pan Sauteed Redfish Amandine |
$6.00 - $27.00 |
|
Sea Bass |
$ |
|
Baked Shrimp |
$27.00 |
with garlic butter, parmesan and bread crumbs |
Two Broiled or Fried Giant 9oz Lobster Tails |
$49.00 |
|
Florida Stone Crabs |
$ |
october 15 to may 15 |
Creamed Or Garlic Spinach |
$8.00 - $12.00 |
|
Steamed Asparagus |
$8.00 - $12.00 |
|
Sauteed Mushrooms And Onions |
$8.00 - $12.00 |
|
Hashbrowns |
$8.00 - $12.00 |
|
Lyonnaise |
$8.00 - $12.00 |
|
Triple Cut Onion Rings |
$8.00 - $12.00 |
|
Steak Cut French Fries |
$8.00 - $12.00 |
|
1/2 Onion Rings And 1/2 Fries |
$8.00 - $12.00 |
|
Fully Loaded Baked Potato |
$6.00 |
|
Gigantic Chocolate Cake |
$28.00 |
table sized with ice cream |
Real Key Lime Pie |
$9.00 |
|
New York Cheesecake |
$9.00 |
from the carnegie deli in new york |
Ice Cream |
$7.00 |
|