| Jumbo Lump Crab |
$18.00 |
Balsamic glaze, tear drop tomatoes |
| Blackened Shrimp |
$14.00 |
Fried and blacked shrimp with thai chili sauce |
| Steak Poutine |
$13.00 |
Add egg $2.00 |
| Charred Calamari Steak |
$10.00 |
White bean, pickled red onions, mint, aged balsamic |
| Bruschetta |
$7.00 |
Roma tomatoes, cold pressed olive oil, genovese basil |
| East Coast Oysters For 6 |
$10.00 |
|
| East Coast Oysters For 12 |
$16.00 |
|
| Tuna Tartar |
$16.00 |
Asian sauce, won tons, cucumbers |
| Blackened Shrimp |
$14.00 |
Fried and blackened shrimp with thai chili sauce |
| Oysters Rockerfeller |
$12.00 |
Broiled blue point oysters, garlic spinach, parmesan, bread crumbs |
| Escargot |
$18.00 |
Baked bourgogne snails, garlic butter, puff pastry |
| Bruschetta |
$10.00 |
|
| Jumbo Lump Crab Cake |
$18.00 |
Balsamic glaze, tear drop tomatoes |
| P.E.I Mussels With Crustini |
$10.00 |
Garlic white wine sauce |
| Shrimp Cocktail 1/2 lb |
$14.00 |
Cocktail sauce, lemon |
| Shrimp Cocktail 1 lb |
$27.00 |
|
| Chop Signature Steak Salad |
$18.00 |
Flat iron steak, blue cheese, tomatoes, red onions, romaine, with house dressing |
| Nicoise |
$16.00 |
Seared ahi tuna, teardrop tomatoes, 6 minute egg, fresh green beans, fingerling potatoes, white anchovies, olives, tossed in olive oil & balsamic reduction |
| Caprese |
$14.00 |
Arugula, fresh mozzarella, tomatoes, balsamic reduction & basil oil |
| Crab Salad |
$14.00 |
Jumbo lump meat, fine herbs, pickled melon, teardrop tomatoes, creamy balsamic dressing |
| Kale & Quinoa Salad |
$12.00 |
Roma tomatoes, english cucumber, dried cranberries, frisee, creamy balsamic dressing |
| Caesar Salad |
$10.00 |
Romaine hearts, parmesan cheese, white anchovy, charred lemon. Add free range amish chicken $3.00 |
| Lobster Bisque |
$10.00 |
Brandy whipped cream |
| French Onion |
$9.00 |
Grilled baguette, gruyere, chopped filet bites |
| Braised Lamb Shank |
$39.00 |
Served with risotto and vegetable |
| Steak Diane |
$34.00 |
Brandy mushroom sauce, garlic mashed potatoes and asparagus |
| Filet Trio |
$35.00 |
3 Filets with chefs choice of steak toppings, served with garlic mashed potatoes and asparagus |
| 1/2 Roasted Chicken |
$28.00 |
|
| Chicken Roullette |
$22.00 |
Chicken breast stuffed with sundried tomato, mozzarella and parmesan cheese garnished with red peppers and choice of fingerling potatoes or risotto |
| 14oz Grilled Porterhouse Porkchop |
$29.00 |
With fresh vegetable of day |
| Braised Short Rib |
$40.00 |
Served with mashed potato |
| Steak Au Poivre |
$26.00 |
Pepper sauce, served with choice of fries or mashed potato |
| 16oz Surf & Turf II |
$52.00 |
Cowboy steak and scallops |
| Surf & Turf |
$65.00 |
Filet and lobster tail |
| Shrimp Scampi |
$24.00 |
Roasted garlic, fine herbs, roma tomato, charred lemon |
| Spaghetti Bolognese |
$20.00 |
Our bolognese sauce and spaghetti |
| Cajun Fettucine |
$22.00 |
Blackened crawfish, amish chicken, spring peas, bourbon cream |
| Chilean Sea Bass |
$38.00 |
Chili glazed, sea bass served with broccolini |
| Ahi Tuna |
$28.00 |
Sesame crusted, served with pineapple chutney, braised purple cabbage and wasabi aoli |
| Lobster Tail |
$45.00 |
Cold water lobster tail |
| Alaskan King Crab |
|
|
| Salmon Genovese |
$26.00 |
|
| Seared Diver Scallops |
$22.00 |
Balsamic glaze |
| Breakfast Skillet |
$12.00 |
Add steak $4.00, add chicken $2.00 |
| Country Breakfast Sandwich |
$22.00 |
8 oz Ny strip steak, bacon, parmesan cheese sauce, eggs |
| French Toast |
$12.00 |
Mixed berry bourbon compote, maple whip cream |
| Chop Scotch Egg |
$12.00 |
Sage sausage, steak & fingerling hash, hollandaise, balsamic |
| JohnnyCakes |
$9.00 |
Cornmeal pancakes, pickled cantaloupe, maple syrup, brandy whipped cream |
| Chop Omelet |
$16.00 |
Steak, peppers, onions, cheddar cheese |
| Crab Cake Benedict |
$15.00 |
Breakfast potatoes, poached egg, jumbo lump crab, hollandaise |
| Steak Benedict |
$15.00 |
Poached eggs, hollandaise, steak, peppers |
| Steak & Eggs |
$15.00 |
5 oz Flat iron, potatoes, scrambled eggs |
| Steak Tartar |
$15.00 |
Egg yolk, capers, dijon aioli served with homemade potato chips |
| Putter Steak |
$38.00 |
|
| Flat Iron |
$40.00 |
|
| 16oz T-Bone Steak |
$40.00 |
|
| 16oz New York Strip Steak |
$40.00 |
|
| New York Strip Petite |
$30.00 |
|
| 22oz Porterhouse |
$50.00 |
|
| Filet Mignon 10oz |
$38.00 |
|
| Filet Mignon 16oz |
$47.00 |
|
| 16oz Bone-In Cowboy Ribeye |
$38.00 |
|
| Caprese Sandwich |
$13.00 |
Sun dried tomato pesto, roma tomatoes, mozzarella, basil and balsamic reduction |
| Sweet Chili Salmon Sandwich |
$18.00 |
Sweet chili aioli, grilled pineapple, arugula |
| The Hen House |
$12.00 |
Grilled chicken breast, sun dried tomato pesto, mozzarella cheese |
| The Train Hopper |
$10.00 |
Veggie burger, chipotle aioli, arugula and tomato |
| Philly Cheese Steak Sandwich |
$14.00 |
Sauteed red onions, peppers, giardiniera, shredded romaine lettuce, cheese sauce |
| Shrimp Po Boy |
$13.00 |
Cajun aioli, romaine lettuce, tomatoes and pickled red onion |
| Bleu Ribbon Winner |
$15.00 |
Steakhouse sauce, chipotle aioli, gorgonzola, crispy onions |
| American Locomotive |
$12.00 |
Nueskes bacon jam, white american cheese, sunny side egg |
| Nicoise |
$14.00 |
Seared ahi tuna, teardrop tomatoes, 6 minute egg, fresh green beans, fingerling potatoes, white anchovies, olives, tossed in olive oil & balsamic reduction |
| Caprese |
$12.00 |
Arugula, fresh mozzarella, tomatoes, balsamic reduction & basil oil |
| Kale & Quinoa Salad |
$11.00 |
Roma tomatoes, english cucumber, dried cranberries, frisee, creamy balsamic dressing |
| Caesar Salad |
$8.00 |
Romaine hearts, parmesan cheese, white anchovy, charred lemon. Add free range amish chicken $3.00 |
| Lobster Bisque |
$10.00 |
Brandy whipped cream, grilled baguette |
| French Onion |
$10.00 |
Grilled baguette, gruyere, chopped filet bites |
| Flat Iron |
$24.00 |
|
| Putter Steak |
$38.00 |
|
| 16oz T-Bone Steak |
$40.00 |
|
| 16oz New York Strip Steak |
$40.00 |
|
| New York Strip Petite |
$30.00 |
|
| Porterhouse 22OZ |
$50.00 |
|
| Filet Mignon 10OZ |
$38.00 |
|
| Filet Mignon 16oz |
$47.00 |
|
| 16oz Bone-In Cowboy Ribe Eye |
$38.00 |
|
| Au Poivre |
$4.00 |
|
| Red Wine Shallot Butter |
$4.00 |
|
| Blue Cheese & Grilled Onions |
$4.00 |
|
| Bearnaise |
$4.00 |
|
| Oskar |
$8.00 |
|
| Hollandaise |
$4.00 |
|
| Chive Butter |
$3.00 |
|
| Horseradish Crust |
$3.00 |
|
| Gorgonzola Crust |
$3.00 |
|
| Salted Caramel Fudge |
$9.00 |
|
| Bread Pudding |
$8.00 |
|
| White Chocolate Raspberry Cheesecake |
$9.00 |
|
| Sorbet Trio |
$5.00 |
|
| Death by Chocolate |
$9.00 |
|
