| Pot Stickers (6) |
$7.00 |
thin chinese pastry stuffed with a ginger-infused mixture of ground pork and cabbage lightly pan fried to a golden brown. |
| Spring Rolls(4) |
$7.00 |
a light mixture of fresh shredded cabbage, celery, and onions encased in a thin crepe. |
| Steam Vegetable Pot Stickers (6) |
$7.00 |
stuffing our housemade chinese pastry with a mixture of chopped vegetables, tofu, ginger and mung bean thread. |
| Steam Chicken Siu Mai (8) |
$7.00 |
a mixture of minced white chicken meat, black mushrooms and water chestnuts with japaneses saki fills a delicate egg pastry wrapper offered steamed. |
| Steam Scallop And Spinach Dumpling (6) |
$8.00 |
a mixture of scallops and chopped spinach encased in a dumpling and steamed to order. |
| Crab Shao Loog Bao (6) |
$8.00 |
thin chinese pastry generously stuffed with a ginger-flavored mixture of crab and green onions steamed 'til plump and juicy. |
| Classic Chinese Shrimp Dumplings (10) |
$8.00 |
chinese pastry filled with a mixture of chopped shrimp, ginger, and green onion boiled quickly to capture the essence of the chinese dumpling. |
| Vegetable Dumplings (10) |
$7.00 |
chinese pastry filled with chopped vegetable, sliced black mushrooms and tofu boiled to perfection. |
| Salt & Pepper Squid |
$7.00 |
salt and pepper dusted fried squid sauteed with jalapeno, garlic and onions. |
| Ching Hua's Pan-Pacific Wonton (8) |
$7.00 |
a flavorful mixture of crab meat, cream cheese and green onions encased in a thin chinese pastry deep fried to a golden brown. |
| House Wonton (10) |
$7.00 |
ching hua's savory mixture of ground pork and chinese spices wrapped in a delicate chinese pastry deep fried to a crispy golden brown. |
| Five-Spiced Spare Ribs |
$8.00 |
five spice marinated pork ribs deep fried served with hoison sauce. crispy outside moist inside. |
| Hot & Sour Soup |
$7.00 |
northern chinese mixture of shredded chicken, shrimp, mushroom, tofu, peas, in a peppery and tangy chicken broth finished with whipped eggs. a classic starter enjoyed with many chinese meals. |
| Wonton Soup |
$7.00 |
our house pork wontons served in a rich chicken broth with spinach and black mushrooms. |
| Sizzling Rice Soup |
$7.00 |
a fresh melange of shredded chicken, shrimp, water chestnuts, white mushrooms, peas and spinach in a light chicken broth with sizzling rice crust. |
| Nori Seaweed Soup |
$7.00 |
a mixture of spinach, shrimp, white mushrooms, peas and nori seaweed in a chicken broth finished with whipped eggs. |
| Crispy Chicken Salad |
$8.50 |
chicken breast seasoned, battered and fried topping a bed of fresh seasonal greens tossed with house vinaigrette. |
| Crunchy Tofu Salad |
$8.00 |
chunks of crunchy fried tofu topping a bed of fresh seasonal greens tossed with house vinaigrette. |
| Ching Hua Lettuce Cups |
$8.00 - $10.00 |
in our version, your choice of meat or vegetable is quickly dry sauteed with sliced black mushrooms and chopped water chestnuts served with cold crisp lettuce leaves and plum sauce. make a choice fro |
| Mu Shu |
$7.00 - $9.00 |
have our mu shu prepared simply as above, or add your choice of shredded pork, shredded beef, diced chicken, or shrimp. (simple mu shu shredded pork diced chicken shrimp). |
| Mongolian Beef Or Lamb |
$12.00 |
sliced tender beef or sliced tender leg of lamb sauteed with strands of green onions and roasted red hot peppers in our house sauce served on crispy rice noodles. |
| Hunan Style Lamb |
$12.00 |
a regional mainstay, stir fried slices of tender leg of lamb with green and yellow onions. this dish is finished in a classic hunan sauce giving the dish an intense garlic and ginger personality. |
| Ghan Shao Lamb |
$12.00 |
thinly sliced leg of lamb marinated in northern spices, then quickly sauteed to tender perfection. |
| Ching Hua Beef |
$12.00 |
generous sliced flank steak, marinated in a sweet and peppery garlic-infused sauce, stir fried and placed on a bed of freshly chopped cabbage finished with a dash of sesame seeds. |
| Manchurian Beef |
$12.00 |
our version of this regional favorite, quickly deep fried fillet of beef tossed with roasted red hot peppers and a spicy ginger garlic sauce. |
| Kung Pao Beef |
$12.00 |
ching hua's spicy kung pao sauce sauteed with a generous blend of sliced flank steak, roasted red hot peppers, green onion bulbs and peanuts. |
| Sesame Beef |
$12.00 |
deep fried sliced beef quickly tossed with roasted sesame seeds and our spicy-sweet house soy sauce. |
| Broccoli Or Snow Peas Beef |
$12.00 |
sliced tender beef with a mixture of broccoli flowerets or snow peas quickly stir fried in our house sauce. |
| Chinese Black Mushrooms And Beef |
$12.00 |
a generous serving of whole chinese black mushrooms stir fried with sliced tender beef in our house sauce. |
| Spicy Dry Fried Chicken |
$11.00 |
deep fried battered chicken chunks tossed with ching hua's tangy sweet sauce. a very aromatic dish with minced ginger, garlic and green onions. |
| Lemon Chicken |
|
golden fried chicken breast with ching hua's tangy sweet lemon sauce. |
| Andy's Chicken |
$11.00 |
sliced chicken breast with roasted red hot peppers and fermented black beans in a garlic-infused sweet and sour wine sauce. |
| Spicy Ching Hua Chicken |
$11.00 |
sliced chicken breast marinated with garlic and spices dry sauteed to tender perfection. |
| Sichuan Hot Pepper Chicken |
$11.00 |
sliced chicken breast with roasted red hot peppers, green peas, diced carrots sauteed in a hot and sour sichuan sauce. |
| Sesame Chicken |
$11.00 |
deep fried battered chicken breast quickly tossed with roasted sesame seeds and our spicy-sweet house soy sauce. |
| Curry Chicken |
$11.00 |
sliced chicken breast sauteed with chunks of yellow onions and bell peppers in our house blend of curry spices. |
| Fermented Black Bean Chicken |
$11.00 |
sliced chicken breast stir fried with fresh broccoli and baby corn in a fermented black bean sauce accented by garlic and ginger. |
| Kung Pao Chicken |
$11.00 |
ching hua's spicy kung pao sauce coating a generous blend of sliced chicken breast, roasted red hot peppers, green onion bulbs and peanuts. |
| Cashew Chicken |
$11.00 |
a mixture of sliced chicken breast, green onions bulbs and cashews stir fried in our house sauce. |
| Sichuan Tea Smoked Duck (Half) |
$14.00 |
half a plump young duckling marinated in a five-spice sauce, smoked with oolong black tea leaves and deep fried to perfection. the succulent duck is served with steamed lotus flower buns and hoison s |
| Shanghai Garlic And Onion Fish |
$14.00 |
sweet and lightly tangy spicy garlic sauce tossed with deep fried sliced white cod in a light sichuan seasoned batter and green onions. |
| Salt And Pepper Fish |
$14.00 |
deep fried sliced white cod quickly tossed with minced garlic, onion bulbs annd jalapenos in a salt and pepper seasoning. |
| Spicy Fish A La Ching Hua |
$14.00 |
seasonal catch topped with a mixture of minced water chestnuts, chopped black mushrooms and garlic in our house soy sauce. |
| Ching Hua Steam Fish |
$14.00 |
seasonal catch steamed with julienned fresh ginger, chopped green onions and sliced black mushrooms in our house chinese wine sauce. |
| Hunan Steam Fish |
$14.00 |
seasonal catch steamed with roasted red hot peppers, fermented black beans, minced fresh ginger and chopped garlic in our house chinese wine sauce. |
| Shandong Fish |
$14.00 |
seasonal catch braised with fresh vegetables, black mushrooms, and tofu chunks in a chinese anise-infused pepper sauce. |
| Ching Hua Prawns |
$13.00 |
succulent prawns stir fried quickly with chopped garlic, minced ginger and our house tomato sauce. |
| Lemon Pepper Prawns |
$13.00 |
prawns sauteed with garlic and yellow onions in a spicy lemon pepper wine sauce. |
| Kung Pao Prawns |
$13.00 |
tender prawns sauteed with roasted red hot peppers, green onion bulbs and peanuts tossed in a spicy kung pao sauce. |
| Sichuan Dry Fried Prawns |
$13.00 |
deep fried prawns tossed with roasted hot peppers in a gingery garlic-infused sauce. |
| Lobster Sauce Prawns |
$13.00 |
tender prawns braised with fresh garlic, green peas and whipped egg in a white sauce. |
| Snow Peas & Prawns |
$13.00 |
fresh snow peas stir fried quickly with tender prawns in a garlic sauce. |
| White Prawns |
$13.00 |
tender prawns sauteed in a light garlic-infused sauce. served on a bed of fresh steamed broccoli. |
| Garlic Sauce Scallops |
$14.00 |
tender fresh whole scallops sauteed with ginger, garlic and onions in a sichuan hot pepper sauce. |
| Ching Hua Scallops |
$14.00 |
whole scallops battered and fried tossed with a lite spicy, sweet and sour dressing. |
| Spicy Dry Fried Calamari |
$11.00 |
deep fried chunks of calamari fried and tossed with a spicy ginger and garlic sauce. |
| Northern Style Vegetable Garden |
$8.00 |
assorted vegetables stir fried with chopped scallions and a garlic-infused wine sauce. |
| Vegetable Trio |
$8.00 |
chinese black mushrooms, baby bok choy and your choice of broccoli or snow peas sauteed with light garlic-infused wine sauce. |
| Fresh Spinach And Garlic |
$8.00 |
fresh spinach sauteed in a garlic wine sauce. a must for spinach lovers. |
| Spicy Garlic Eggplant |
$8.00 |
fresh japanese eggplant braised with our spicy sichuan garlic sauce. |
| Dry Sauteed Green Beans |
$8.00 |
fresh green beans flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved chinese turnips in our house soy sauce. |
| Clay Pot Ma-Por Tofu |
$8.00 |
diced tofu braised with garlic and onions in a spicy sichuan bean sauce served at your table in a piping hot clay pot. |
| Classic Chinese Braised Tofu |
$8.00 |
deep fried chunks of tofu braised with black mushrooms, napa cabbage and carrots in a light soy sauce. |
| Family Style Tofu |
$8.00 |
chunks of tofu sauteed with julienned vegetables, bell peppers, roasted red hot peppers and mung bean threads in a light soy sauce. |
| Gai Lan |
$8.00 |
fresh chinese broccoli sauteed with garlic infused house sauce. |
| Snow Pea Sprouts And Garlic |
$8.00 |
fresh outdoor grown snow pea sprouts sauteed with garlic and green onions. |
| Soft Tofu & Broccoli |
$8.00 |
soft tofu and broccoli simmered in a sliced garlic white sauce. |
| Garlic Buo Tsai Noodles |
$9.00 |
fresh house made spinach noodles sauteed gently with minced garlic, chopped onions and sliced chinese black mushrooms. |
| Tan Tan Noodles |
$9.00 |
a mixture of chopped water chestnuts and mushrooms in a spicy peanut sauce. |
| Spicy Sichuan Seafood Noodles |
$10.00 |
assorted seafood sauteed with zucchini, onions, ginger and garlic in a rich spicy five-spice-infused sauce served on house made noodles. |
| Sichuan Black Bean Sauce Salmon Fun |
$11.00 |
fresh salmon sauteed with bell peppers, onion and zucchini in a spicy black bean sauce, served over a bed of steamed chinese flat white rice noodles. |
| Rice, Chow Mein, Chow Fun |
$7.00 - $1.00 |
(and crispy hong kong noodles). beef, pork, chicken or vegetarian shrimp or combination steamed white or brown rice - per person. |
| Fried Rice |
|
all fried rice dishes include fluffed eggs, peas, diced carrots, green onions and your choice of white or brown rice. |
| Chow Mein |
|
all chow mein dishes come with pan fried soft noodles and assorted julienned vegetables. |
| Chow Fun |
|
all chow fun dishes include baby bok choy and black mushrooms. |
| Crispy Hong Kong Noodles |
|
all crispy noodle dishes include baby bok choy and sliced black mushrooms. |
| Pot Stickers (4) |
$4.00 |
|
| Spring Rolls (3) |
$4.00 |
|
| Steamed Vegetable Pot Stickers (4) |
$4.00 |
|
| Steamed Chicken Siu Mai (5) |
$4.00 |
|
| Steamed Scallop And Spinach Dimplings (4) |
$4.00 |
|
| Crab Shao Loong Bow (4) |
$4.00 |
|
| Salt And Pepper Squid (half order) |
$4.00 |
|
| Ching Hua's Pan-Pacific Wonton (6) |
$4.00 |
|
| House Wonton (6) |
$4.00 |
|
| Wonton Sampler(6) |
$4.00 |
|
| Cherry Pork |
$9.00 |
chunks of lean choice pork deep fried in batter and quickly tossed with our special garlic and ginger-infused cherry sauce. |
| Twice-Cooked Pork |
$9.00 |
pork slices sauteed with garlic and onions with a spicy sichuan bean sauce served on a bed of chopped cabbage. |
| Sichuan Harbor Pork |
$9.00 |
julienned pork sauteed with water chestnuts, sliced black mushroom, and fresh ginger in a spicy garlic sauce. |
| Sweet & Sour Pork |
$9.00 |
tender chunks of lean pork deep fried in batter and quickly tossed with onions and bell peppers in our tangy sweet and sour sauce. |
| Hunan Hot Pepper Pork |
|
julienned pork stir fried with jalapeno pepper and onions in a spicy hunan sauce. |
| Soft Drinks |
$2.00 |
coke, diet coke, sprite(1 l bottle). |
