| Sauteed Mushrooms Flambed |
$8.50 |
with brandy and sherry and finished with a cream sauce |
| Portobello Mushrooms |
$8.50 |
charbroiled, then sauteed with butter and garlic, and flambed with madeira |
| Prawns Scampi Style |
$10.50 |
sauteed in lemon, butter and garlic and flambed with white wine |
| saffron Prawns |
$10.50 |
marinated in garlic, fennel, saffron and white wine, served with saffron aioli |
| Chef's Soup |
$5.00 |
of the evening |
| Pan - Fried Oysters Flambed |
$9.50 |
with white wine and served with house made tartar sauce |
| Mussels |
$8.50 |
with white wine cream sauce |
| Fried Calamari |
$8.50 |
with saffron aioli |
| Very Lemony Chicken Nuggets |
$7.50 |
just try them! |
| Cheese Ravioli |
$8.50 |
with gorgonzola walnut cream sauce |
| Cheese Ravioli San Remo |
$7.50 |
a pale pink cream sauce with a hint of crushed fresh tomato |
| House Salad |
$5.00 |
mixed baby lettuces, orange segments, toasted almonds and our passion fruit vinaigrette |
| Italian Salad |
$5.00 |
romaine and baby lettuces, parmesan cheese, balsamic - garlic vinaigrette and roasted croutons |
| Blue Cheese Salad |
$6.50 |
mixed baby lettuces tossed with blue cheese crumbles and house vinaigrette |
| The Oregonian |
$7.50 |
same as the blue cheese salad with toasted hazelnuts and slices of fresh pear |
| Caesar Salad |
$8.50 |
our version on an old classic |
| Grilled Chicken breast |
$6.00 |
|
| Grilled Wild Salmon |
$9.00 |
|
| Bay Shrimp |
$4.00 |
|
| Half Avocado filled |
$10.50 |
with bay shrimp salad |
| Russian Style Beef Stroganoff |
$19.50 |
julienne of filet mignon, caramelized onions and mushrooms, flambed with sherry and finished with cream sauce |
| Roast Pork Tenderloin |
$21.50 |
flambed with Jack Daniels and finished with demi - glace |
| Medallions of Filet Mignon |
$23.50 |
topped with cambazola cheese, flambed with madeira and finished with a mushroom demi - glace |
| Charbroiled Steak |
$24.50 |
grilled to perfection and garnished with herb butter New York steak 16oz, crimini shiitake and button mushrooms flambed with madeira $3.00 |
| Filet Mignon an Poivre |
$26.50 |
pan - seared with peppercorns and flambed with brandy then finished with a cream sauce |
| Seasoned Grilled wild Salmon |
$19.50 |
finished with saffron butter |
| Charbroiled Halibut |
$24.50 |
with lemon - thyme and marjoram beuree blanc flambed with white wine |
| Halibut |
$24.50 |
Pan seared with cajun spices |
| Saffron Prawns, |
$19.50 |
marinated in garlic, fennel, saffron and white, served with saffron aioli |
| Seafood Trio of Scallops |
$27.50 |
prawns and dungeness crab, flambed with sherry, finished with a cream sauce |
| Scallops Dore |
$24.50 |
Large sea scallops lighted dusted with flour and dipped in beaten egg, sauteed in butter then flambed with white wine and lemon juice |
| Breast of Chicken Paillard |
$15.50 |
pounded thin, seasoned with garlic and Italian herbs then charbroiled |
| Breast of Chicken Marsala |
$17.50 |
sauteed with mushrooms, flambed with marsala and finished with demi - glace |
| Double Gloucester Chicken |
$19.50 |
boneless breast filled with huntsman cheese, flambed with madeira and finished with demi - glace |
| Gilled Portobello Mushroom |
$15.50 |
fresh veggies and potatoes cheese - filled ravioli with: |
| House Made |
$11.50 |
marinara sauce |
| San Remo |
$12.50 |
a pale pink cream sauce with a hint of crushed fresh tomato |
| Gorgonzola |
$13.50 |
walnut cream sauce |
