Chef Antonio Ristorante menu with price

item price description
Clams on the Half Shell
Shrimp Cocktail
Fresh Mozzarella with roasted peppers and grilled zucchini
Cold Antipasto salami - prosciutto - Provolone - assorted vegetables
Seafood Salad calamari - scungilli - shrimp - olive oil - lemon
Minestrone Soup
Pasta Fagioli
Tossed Green Salad with gorgonzola $1.25 extra
Caesar Salad Romaine lettuce - croutons - special dressing - grated parmigiana
Caesar Salad with Grilled Chicken
Caesar Salad with Grilled Shrimp
Clams Possilipo light tomato sauce
Clams Luciana white wine, garlic sauce
Clams Oreganato whole clams topped with seasoned bread crumbs
Baked Clams chopped clams topped with seasoned bread crumbs
Fried Calamari
Mussels Possilipo light tomato sauce
Mussels Luciano white wine, garlic sauce
Hot Antipasto eggplant rollatine - baked clams - shrimp - stuffed mushrooms - stuffed pepper - artichoke
Stuffed Mushrooms
Garlic Bread
Garlic Bread with Mozzarella
Garlic Bread with Gorgonzola
Pizza Bread
Pizza Bread with Mozzarella
Pizza Bread with Gorgonzola
Penne Ala Vodka tomato sauce - cream - vodka
Rigatoni Di Casa fresh tomato sauce - basil - fresh mozzarella
Manicotti
Lasagna
Baked Ziti
Cavatelli Con Broccoli Di Rabe olive oil - garlic
Linguini with Red or White Clam Sauce
Spaghetti and Meatballs
Ravioli
Fettuccini Alfredo
Gnocchi Bolognese homemade with ricotta cheese
Capellini Prima-Vera fresh vegetables - olive oil - garlic - cream
Spaghetti Ala Romano blended cheese - sausage - peppers - onions
Stuffed Eggplant and Manicotti
Famous Four ravioli - lasagna - spaghetti - veal cutlet
Meatballs
Hot or Sweet Sausage
Broccoli Di Rabe
Eggplant Parmigiana
Chicken Scarpariello boneless with garlic, lemon, white wine
Chicken Parmigiana
Chicken Cacciatore with bone toamto - mushroom - onions
Broiled Half Spring Chicken
Grilled Chicken Breast boneless with broccoli di rabe
Chicken Ala Marsala boneless marsala wine - mushroom
Chicken Francese boneless white wine - lemon
Chicken Ala Contadina with bone onions - sausage - potatoes and vinegar peppers
Chicken on the Ranch chicken Francese and filet mignon
Broiled Lamb Chops
Broiled Sirloin Steak
Broiled Filet Mignon
Steak Pizzaiola
Pork Chop Contadina sauteed with onions - vinegar peppers - potatoes and sausage
Sausage Hot or Sweet with broccoli dl rabe
Broiled Veal Chop
Veal Cutlet Parmigiana
Veal Scallopini Sorentino eggplant - prosciutto - mozzarella
Veal Scallopini Ala Marsala sauteed with mushrooms, marsala wine
Veal Scallopini Ala Francese
Veal Scallopini Ala Piccata sauteed with capers and lemon
Veal Scallopini Ala Pizzaiola tomato - mushrooms
Veal Saltimbaca Ala Florentine prosciutto - mozzarella over spinach
Zuppa Di Pesce marinara sauce - 1/2 main lobster - calamari - scungilli - shrimp - clams - mussels - king crab
Sauteed Rainbow Trout
Boston Scrod Oreganato
Shrimp Marinara or Fra Diavolo
Grilled Salmon
Shrimp Scampi over rice pilaf
Fried Calamari
Clams Marinara Over Linguini
Mussels Marinara Over Linguini
Filet of Sole Francese
Stuffed Filet of Sole
Calamari Marinara or Fra Diavolo
Twin Lobster Tails broiled - marinara - fra diavolo
Chef Antonio's Seafood Oreganato clams - king crab leg - filet of sole - shrimp - boston scrod - over rice pilaf
Spaghetti and Meatball
Cheeseburger and French Fries
Ravioli and Meatball
Chicken Fingers and French Fries
Pizza

Chef Antonio Ristorante relate restaurants