| Caprese |
$10.00 |
Sliced tomatoes, fresh mozzarella cheese, and fresh basil, with olive oil and balsamic reduction. |
| Vongole di Sicilia |
$12.00 |
Baked clams with parmesan cheese, breadcrumbs, and capers, topped with garlic butter sauce. |
| Polpette Trio |
$10.00 |
Three each of meatballs, fried fresh mozzarella, and fried zucchini. Served with marinara sauce. |
| Eggplant Primo |
$8.00 |
Breaded eggplant rolled with prosciutto, roasted peppers, red sauce, mozzarella, & a touch of pesto. Pairs well with martini rossi asti spumanti moscato. |
| Salsiccia Ripiena di Funghi |
$10.00 |
Mushrooms stuffed with Italian sausage and ricotta cheese, topped with creamy parmesan sauce. |
| Fritto Misto |
$14.00 |
Fried calamari, shrimp, and zucchini with a spicy tomato sauce. |
| Pomodori |
$4.00 - $6.00 |
Romaine lettuce, tomato, fresh mozzarella cheese, and fresh basil, with olive oil and balsamic reduction |
| Della Casa |
$4.00 - $6.00 |
Romaine lettuce, cucumbers, carrots, tomatoes, croutons, and dressing |
| Cesare |
$4.00 - $6.00 |
Romaine lettuce, croutons, Caesar dressing and parmesan cheese |
| Greca |
$4.00 - $6.00 |
Romaine lettuce, cucumbers, tomatoes, kalamata olives, and feta cheese |
| Signore |
$4.00 - $6.00 |
Spring mix, prosciutto, candied walnuts, strawberries, pears, and bleu cheese, with mustard seed champagne vinaigrette |
| Gorgonzola |
$4.00 - $6.00 |
Romaine lettuce, gorgonzola cheese, sundried tomatoes, and portabella mushrooms, with olive oil and balsamic reduction |
| Fettuccini Con Fungi Porcini |
$14.00 |
Porcini mushrooms, spinach, ricotta cheese, and herbs in a light cream sauce |
| Spaghetti and Meatballs |
$14.00 |
Classic Italian meatballs and marinara sauce |
| Rigatoni Pecoraia |
$14.00 |
Italian sausage, fresh tomato, broccoli and hot pepper in a garlic olive oil sauce. Pairs well with red diamond cabernet sauvignon |
| Ravioli Tre Formaggi |
$14.00 |
Three cheese filled pasta tossed with your choice of marinara, pomodoro, alfredo, or vodka sauce |
| Taglierini Al Pesto |
$14.00 |
Thin linguini tossed with a creamy homemade basil pesto sauce |
| Fettuccini Primavera |
$14.00 |
Fresh vegetables, garlic, and herbs, Aliolo style. Pairs well with Liberty Creek Pinot Grigio |
| Rigatoni or Spaghetti Bolognese |
$14.00 |
Short cut pasta or spaghetti pasta tossed in a rich meat sauce |
| Penne Puttanesca |
$14.00 |
Short cut pasta with olives, onions, capers, anchovies, fresh tomatoes and garlic in a marinara sauce. Pairs well with mcmanis cabernet sauvignon |
| Fettuccini Alfredo con Pollo |
$16.00 |
Fresh cream, sweet butter, and parmesan cheese sauce with sliced chicken |
| Rigatoni Carbonara |
$16.00 |
Prosciutto, spinach, green peas, and chicken breast, tossed in a white cream sauce over rigatoni |
| Gamberetti e Granchi Alfredo |
$18.00 |
Shrimp, crab, and alfredo sauce with a hint of lemon. Served with fettuccini pasta |
| Calamari del Diavolo |
$16.00 |
Sauteed calamari with shrimp, bell peppers, onions, and red pepper flakes, with a white wine marinara sauce. Served with fettuccini pasta |
| Linguine Alle Vongole |
$16.00 |
Fresh clams with choice of red sauce or white wine sauce. Served with linguine pasta |
| Linguine Fruitti Di Mare |
$18.00 |
Fish, shrimp, mussels, clams, and calamari in a light white wine and garlic sauce. Served with linguine pasta. Pairs well with chateau ste. Michelle riesling |
| Spigola |
$22.00 |
Pan-seared sea bass, rubbed with olive oil, salt, pepper, and a touch of paprika. Drizzled with beurre blanc sauce |
| La Salmone |
$22.00 |
Pan seared salmon in lemon white wine sauce |
| Terezza |
$20.00 |
Creamy parmesan sauce, Italian sausage, filet medallions, peppers, onions, and mushrooms. Served with rigatoni pasta |
| Lonza Di Maile |
$22.00 |
Pork loin stuffed with Italian sausage, ricotta cheese, and spinach, topped with cranberry-apple relish |
| Black and Bleu Filet Mignon |
$24.00 |
Mushrooms and onions in a creamy gorgonzola sauce, topped with toasted walnuts. Served with fettuccini pasta |
| Filet Mignon Medallions |
$24.00 |
Sauteed mushrooms, sundried tomatoes, artichokes and peppercorn sauce. Pairs well with red diamond merlot |
| New York Strip |
$24.00 |
Served with house-made fresh herb butter with garlic and spices. Add shrimp $6.00 |
| Ribeye |
$28.00 |
Served with house-made fresh herb butter with garlic and spices. Pairs well with belleruche syrah. Add shrimp $6.00 |
| Pollo Franchaise |
$18.00 |
Egg-battered chicken breast with mushrooms and capers in lemon cream sauce |
| Pollo Avalone |
$18.00 |
Chicken breast stuffed with ricotta cheese, crab meat, and shrimp, topped with bechamel sauce. Pairs well with edna valley chardonnay |
| Petto Di Pollo |
$18.00 |
Grilled chicken breast, artichokes, olives, and sun dried tomatoes in a fresh garlic wine sauce. Pairs well with IG winery chardonnay |
| Pollo Alla Milanese |
$18.00 |
Breaded chicken breast, lemon slices, with a garlic white wine sauce |
| Pollo Alla Parmigiana |
$18.00 |
Breaded chicken breast with marinara sauce, topped with mozzarella cheese and pasta. Served with pasta |
| Pollo Al Marsala |
$18.00 |
Sauteed chicken breast topped with fresh mushrooms and marsala wine sauce |
| Vitello Con Carciofi |
$24.00 |
Veal medallions sauteed in olive oil, with artichoke hearts, green peppercorns and sundried tomatoes |
| Vitello Chianti |
$24.00 |
Sauteed veal topped with prosciutto, asiago cheese, and roasted peppers. Pairs well with trapiche malbec |
| Vitello Marsala |
$24.00 |
Sauteed veal with fresh mushrooms and marsala wine sauce |
| Vitello Piccata |
$24.00 |
Sauteed veal in a white wine lemon butter sauce with capers. Pairs well with carlo rossi chianti |
| Conchiglie Ripiene |
$14.00 |
Baked shells stuffed with herbs, spinach, ricotta, parmesan, and mozzarella cheeses, with marinara sauce |
| Melanzane Alla Parmigiana |
$14.00 |
Layered eggplant slices with ricotta and mozzarella cheese filling, served with a side of pasta and topped with marinara sauce. Pairs well with IG winery tempranillo |
| Lasagna Bolognese |
$14.00 |
Layers of pasta with fresh meat sauce, ricotta, mozzarella and parmesan cheese |
| Cannoli |
$7.00 |
A crunchy pastry shell with creamy, chocolate chip filling |
| Ricotta Cheesecake |
$7.00 |
Italian-style cheesecake drizzled with raspberry glaze. Gluten-free |
| Tiramisu |
$7.00 |
Lady-finger cookies dipped in coffee, layered with cream and chocolate |
| Mini Trio |
$10.00 |
Great for sharing, this dessert sampler comes with lemon creme brulee, chocolate lava cake, and torta de nona. Gluten-free lava cake available upon request |
| Italian Soda |
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| Mountain Drew |
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| Slerra Mist |
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| Diet Pepsi |
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| Pepsi |
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