| Grilled Octopus |
$13.00 |
Beef-braised baby carrots, marrow fried pan gratato, parsley, romesco |
| Prosciutto |
$7.00 |
Gnocco fritto, sweet potato butter |
| Chicken Liver Mousse |
$12.00 |
Mustard and beer bread, pickled cipollini, pink peppercorn, dehydrated olive, sunflower honey |
| Daily Focaccia |
$5.00 |
Roasted garlic butter, maldon |
| Bruschetta |
$10.00 |
Smoked paprika ciabatta, mushroom conserva, sunchoke soubise, grilled curly endive, pecorino |
| Escarole Salad |
$9.00 |
Frisee, farro, lardons, arugula pesto vinaigrette, pomegranate, smoked walnuts |
| Venison Tartare |
$13.00 |
Beets, star anise, pumpkin seed oil, hen bottarga, chives, sweet potato chips |
| Pig Head |
$60.00 |
Seasonal accompaniments |
| Whole Oxtail |
$63.00 |
Potato puree, horseradish, watercress, beef jus |
| Mushroom Messinese |
$12.00 - $23.00 |
45 minute duck egg, black truffle, parmesan |
| Mushroom Messinese with Truffles |
$25.00 - $50.00 |
45 minute duck egg, black truffle, parmesan |
| Charred Fennel Tortellini |
$15.00 - $28.00 |
Porchetta brodo, crispy rosemary, fennel pollen, belly porchetta, garlic-mustard oil |
| Black Pepper Rigatoni |
$9.00 - $17.00 |
Wild boar ragu, parmesan, brussels leaves |
| Black Kale Spaghettini |
$8.00 - $15.00 |
Kale and walnut pesto, squash chips, hard blue cheese |
| Celery Root Ravioli |
$10.00 - $19.00 |
Balsamic brown butter, hen bottarga, toasted hazelnuts, celery leaf |
| Leek Casarecce |
$9.00 - $17.00 |
Olive oil poached steelhead, melted leeks, fried capers, preserved lemon, micro scallions |
| Cinnamon Dusted Scallops |
$28.00 |
Cauliflower, 'nduja vinaigrette, gala apple, frisee |
| 1/2 Guinea Hen |
$29.00 |
Celery root gratin, balsamic, parmesan, pine nut, pomegranate, arugula |
| Suckling Pig Crepinette |
$27.00 |
Mustard greens, parsnip veloute, maple pork jus, olive oil fried egg, cracklin dust |
| Broiled Langoustine |
$31.00 |
Bone marrow risotto, herbs, calabrian pistou |
| Cheese Plate |
$15.00 |
Three rotating cheeses, accompaniments |
| Truffles |
$20.00 |
3 grams |
| Meatball |
$5.00 |
4 oz |
| Pig Ear Chicharron |
$8.00 |
Calabrian chile pistou, parsley, pecorino |
| Prosciutto |
$7.00 |
Gnocco fritto, sweet potato butter, pink peppercorn |
| Bruschetta |
$10.00 |
Smoked paprika ciabatta, mushroom conserva, sunchoke soubise, grilled curly endive, pecorino |
| Black Pepper Rigatoni |
$9.00 - $17.00 |
Wild boar ragu, brussels sprout leaves, parsley, creme fraiche, parmesan |
| Til It's Gone Meatball Sandwich |
$10.00 |
Beef meatball, focaccia, taleggio fonduta, arugula |
| Cheese Plate |
$15.00 |
Three rotating cheeses, accompaniments |
| Nightly Bolognese |
|
|
| Charlatan Burger |
$12.00 |
Fried mortadella, mindoro blue cheese, arugula, rosemary aioli, house-made bun |
| Italian Ramen |
$12.00 |
Noodles en brodo, belly porchetta, roasted garlic-mustard oil, scallions, 45 minute egg |
| Grilled Oysters (6) |
$17.00 |
Charred lemon, celery mignonette |
| Bolognese Fries |
$6.00 |
|
| Porchetta Meatballs |
$14.00 |
Soft polenta, salsa verde |
| Cappuccino |
$4.00 |
|
| Espresso |
$3.00 |
|
| Latte |
$4.00 |
|
| French Press (32oz) |
$6.00 |
|
| Bombolone |
$8.00 |
Vanilla creme, orange marmelade, braulio amaro fluff |
| Chocolate Tart |
$8.00 |
Rye sable, candied lemon, honeycomb whip |
| Pistachio Semifreddo |
$8.00 |
Red velvet swiss roll, white chocolate |
| Hot Chocolate |
$6.00 |
Selection of marshmallows |
| Affogato |
$8.00 |
Vanilla gelato, sparrow marbella espresso, cannoli chip |
| Gelato |
$6.00 |
Assorted flavors |
| Cheese Plate |
$15.00 |
Three rotating cheeses, accompaniments |
