| Roasted Red Pork |
|
tender slices of red-glaze bbq pork wit asian greens |
| Pad Gra Pow |
|
minced chicken or beef stir-fried with fresh garlic, chili, bell pepper and hot basil |
| Khao Na Ped |
|
served with ginger sauce and asian greens |
| Khao Mun Kai |
|
steamed chicken breast with ginger garlic rice |
| Pad Gra Teem |
|
stir-fried garlic and black pepper |
| Pad Gra Teem |
$1.00 |
chicken, pork or shrimp add |
| Pad Pak |
|
mixed asian green stir-fried with garlic and oyster sauce |
| Pad Pak |
$1.00 |
choice of chicken, beef, pork, shrimp tofu or vegetables |
| Cashew Nut |
|
onions, green onions, carrot, and roasted chili in oil paste |
| Green Curry |
|
coconut milk, eggplant, bamboo shoot and sweet basil |
| Green Curry |
$1.00 |
choice of chicken, beef, pork, shrimp add tofu or vegetables |
| Panang |
|
spicy red simmered in rich coconut cream, fresh jalapeno, and basil |
| Panang |
$1.00 |
choice of chicken, beef, pork, shrimp add tofu or vegetables |
| Pric King |
|
green beans and chili paste |
| Pric King |
$1.00 |
choice of chicken, beef, pork, shrimp add tofu or vegetables |
| Yellow Curry |
|
tender chunk chicken with potato, carrot and coconut milk |
| Mussanan |
|
coconut cream, stew beef, potatoes, carrots, onions, and peanut giving it rich sweet spicy flavor, topped with fire roast chili |
| Green Curry |
|
green chili paste blended in coconut cream curry, eggplant, bamboo, bell pepper and sweet basil |
| Red Curry |
|
red curry paste blended in coconut cream curry, italian squash, bamboo, bell pepper and sweet basil |
| Panang |
|
red chili paste, carrot, peas, and fresh jalapeno shimmered in think gravy coconut sauce |
| Country Curry |
|
made non-coconut curry with mixed vegetable in a red curry sauce with sweet basil and bell pepper |
| Duck Curry |
|
roasted, pineapple, tomato, basil, bell pepper, and onions, in a red curry and coconut sauce |
| Mussanmun Curry |
|
coconut cream stew beef or lamb potato, carrot, onions, and peanuts giving it a rich sweet mild spicy flavor, topped with fire-roasted chili |
| Yellow Curry |
|
indian style curry wit stew chicken breast, potato and carrot in coconut and yellow curry powder sauce |
| Kangari ** |
$10.00 |
stew chicken breast in a mild yellow curry powder with potatoes and carrot. |
| Mussaman Curry ** |
$10.00 |
beef or lamb stew curry with potatoes, carrot, onions and peanuts. |
| Klew Wan * |
|
green curry with eggplant, jalapeño, basil and bamboo. |
| Klew Wan * |
$9.00 |
chicken, pork, beef or tofu |
| Klew Wan * |
$11.00 |
white meat chicken or shrimp |
| Klew Wan * |
$15.00 |
scallop |
| Jungle Curry *** |
|
traditional country style spicy curry without the coconut milk with pumpkin, baby corn, green beans, mushrooms, bamboo shoot, jalapeño and basil. |
| Jungle Curry *** |
$9.00 |
chicken, pork, beef or tofu |
| Jungle Curry *** |
$11.00 |
white meat chicken or shrimp |
| Jungle Curry *** |
$15.00 |
scallop |
| Panang Curry * |
|
red chili paste with carrots, peas, jalapeño and basil simmered in coconut sauce. |
| Panang Curry * |
$9.00 |
chicken, pork, beef or tofu |
| Panang Curry * |
$11.00 |
white meat chicken or shrimp |
| Panang Curry * |
$15.00 |
scallop |
| Pineapple Red Curry ** |
|
red curry and coconut with pineapple, tomatoes, bell peppers and basil. |
| Pineapple Red Curry ** |
$11.00 |
shrimp |
| Pineapple Red Curry ** |
$12.00 |
duck |
| Pineapple Red Curry ** |
$13.00 |
seafood |
| BBQ Pork |
|
slice bbq pork with chicken broth, asian greens, rice noodle, and scallions |
| BBQ Duck |
|
thin slice of roast duck with an aromatic beef broth served over rice noodle, herbs and bean sprout |
| Tom Yum |
|
shrimp, ground chicken, string bean sprout, crush peanut and scallion |
| Ba Mee Kew Nuam |
|
egg noodle, bbq pork, stuffed wonton, asian greens and scallions |
| Beef |
|
thin slice of sirloin with an aromatic beef broth served over rice noodle, herb and bean sprout |
| Curry Noodle |
|
stew chicken or beef in yellow curry sauce with scallion and lime wedges |
| Spring Rolls |
|
stuffed with vermicelli noodle, mushroom, and vegetables |
| Thai Crepe |
|
fresh roll stuffed with shrimp, tofu, cucumber, basil and noodle with plum sauce |
| Mee Krob |
|
thai crispy noodle stir-fried with tofu, shrimp and chicken in sweet red vinegar sauce |
| Thai Toast |
|
fried toast topped with ground shrimp, scallion, and eggs with spicy plum sauce |
| Shrimp Wraps |
|
fried whole seasoning shrimp wrap in crispy wonton skin |
| Sate |
|
tender marinated chicken, beef or tofu on skewer served with peanut sauce and cucumber salad |
| Thai Hot Wings |
|
fried chicken stir-fried in spicy sriracha sauce |
| Angel Wings |
|
boneless chicken wing filled with ground chicken glass noodle, and vegetable |
| Fried Tofu |
|
deep fried tofu served with spicy sweet and sour sauce topped with scallion |
| Dumpling |
|
steamed chicken, shrimp and shitake mushroom served with vinaigrette soy |
| Poo Ja |
|
cream cheese and crab wrapped in wonton skin |
| Crispy Fried Wonton |
|
stuffed with ground chicken served with plum sauce |
| Larb |
|
minced chicken seasoned with limejuice, chili flakes, roasted rice powder and red onions with cabbage wraps |
| Ginger Salad |
|
minced pork with fresh ginger, peanuts, and onions, chili flake topped with crispy rice with cabbage wraps |
| Waterfall Beef |
|
grilled top sirloin in spicy lime chili dressing with sweet basil and red onions served with cabbage wraps |
| Tom Yum |
$14.00 |
spicy hot and sour lemongrass chicken or tofu and mushroom soup |
| Tom Yum |
$1.00 |
shrimp |
| Tom Yum |
$8.00 |
mixed seafood |
| Tom Kha |
$14.00 |
spicy hot and sour coconut lemongrass chicken or tofu and mushroom soup |
| Tom Kha |
$1.00 |
shrimp |
| Tom Kha |
$8.00 |
mixed seafood |
| Spinach Wonton Soup |
|
stuffed chicken and shrimp dumpling, spinach, and mushroom |
| Vegetable Tofu |
|
mixed vegetable, tofu and shitake mushroom |
| Spinach Wonton Soup |
$9.00 - $5.00 |
wonton stuffed with ground chicken and shrimp, spinach, mushrooms and barbecue pork topped with roasted garlic and onions. |
| Assorted Vegetable Soup |
$4.00 - $8.00 |
tofu and assorted vegetables topped with roasted garlic and onions. |
| Tom Kha Soup ** |
|
coconut soup with kaffir leaves, galangal, lemon and mushrooms. |
| Tom Kha Soup ** |
$3.50 - $7.00 |
tofu, vegetables |
| Tom Kha Soup ** |
$8.00 - $4.00 |
chicken |
| Tom Kha Soup ** |
$5.00 - $10.00 |
shrimp |
| Tom Kha Soup ** |
$6.00 - $10.00 |
white meat chicken |
| Tom Kha Soup ** |
$6.00 - $12.00 |
seafood combo |
| Tom Yum Soup ** |
|
hot and sour soup with kaffir leaves and mushrooms. |
| Tom Yum Soup ** |
$7.00 - $3.50 |
tofu, vegetables |
| Tom Yum Soup ** |
$4.00 - $8.00 |
chicken |
| Tom Yum Soup ** |
$5.00 - $10.00 |
shrimp |
| Tom Yum Soup ** |
$6.00 - $10.00 |
white meat chicken |
| Tom Yum Soup ** |
$6.00 - $12.00 |
seafood combo |
| House Salad |
|
mixed green cucumber, tomato, onions, tofu and crispy noodle served with peanut dressing |
| House Salad |
$2.00 |
add chicken or beef |
| Spicy Thai Salad |
|
grilled chicken breast or beef in romaine lettuce cucumber tomato in spicy chili lime dressing on mixed greens |
| Papaya Salad |
|
green papaya, beans, tomato, shrimp, chili and garlic in a mortar and pestle in spicy lime sauce |
| Grilled Shrimp Salad |
|
shrimp in chili oil-lime dressing on top of mixed greens cucumber, tomatoes, onions, and cilantro |
| Yam Yai Salad |
|
steam chicken and shrimp breast mixed with onions, cilantro, crushed peanuts, and bell pepper mixed in sweet spicy vinaigrette |
| Portabllla Mushroom |
|
grilled portabella mushroom on mixed green with spicy thai salsa dressing |
| House Fried Rice |
|
full-grown jasmine rice stir-fried with chopped garlic, tomato, onion, and egg |
| House Fried Rice |
$2.00 |
chicken, beef, pork or shrimp |
| Spicy Fried Rice |
|
chinese broccoli, onion, red chili flakes, tomato, and egg |
| Spicy Fried Rice |
$2.00 |
chicken, beef, pork or shrimp |
| Seafood Basil Fried Rice |
|
shrimp, scallop, calamari, fish, imitation crab and mussel stir-fried rice in spicy plate of fried rice, basil, fresh garlic, chili, and bell pepper |
| Pineapple Fried Rice |
|
chicken, shrimp, pineapple, and cashew nuts stir-fried with curry powder onions and eggs |
| Crab Fried Rice |
|
crab meat and claws stir-fried with onions eggs |
| Pineapple Fried Rice |
$11.00 |
long grain jasmine rice, with chicken, shrimp, tomatoes, white and green onions, cashew nuts, egg and curry powder. |
| Crab Fried Rice |
$12.00 |
snow crab meat wok-fried with jasmine rice, white and green onions, tomatoes, egg and crab claws. |
| Spicy Thai Fried Rice * |
$9.00 |
long grain jasmine rice wok-fried with fresh garlic, chili flakes, chinese broccoli, white onions, tomatoes and egg. served with your choice of protein. |
| Seafood Fried Rice * |
$12.00 |
long grain jasmine rice with mixed seafood, fresh garlic, chili, basil and jalapeño chili. |
| Thai Fried Rice |
$8.00 |
served with your choice of protein. |
| Thai Barbecue Chicken |
|
our signature dish served with sweet and sour sauce |
| Pork Ribs |
|
pork ribs marinated over night in homemade pineapple and honey sauce |
| Crying Tiger |
|
rib eyes steak marinated with oyster sauce and garlic served with spicy sauce |
| Roast Duck |
|
thin slice duck with asian greens topped with ginger sauce |
| Teriayki |
|
top sirloin stead thinly slice, served with teriyaki sauce |
| Thai Barbecue Chicken |
$13.00 |
half chicken marinated overnight with thai herbs, served with grilled vegetables. |
| Lemongrass Chicken |
$12.00 |
marinated chicken breast with lemongrass served with steamed vegetables. |
| Crying Tiger |
$14.00 |
rib-eye steak marinated with fresh garlic, pepper, chili flakes and oyster sauce, thinly sliced. served with chili lime sauce and scallions on the side. |
| Pork Ribs |
$12.00 |
pork ribs marinated with homemade pineapple sauce, served with grilled vegetables. |
| Roast Duck |
$12.00 |
marinated duck breast with thin soy sauce, garlic powder and pepper served over steamed bok choy in ginger sauce, with soy vinaigrette. |
| Vegetable Delight |
|
mixed asian green and shitake mushroom stir-fried with fresh garlic in oyster sauce |
| Eggplant Basil |
|
chinese eggplant stir-fried in sweet basil, onion, fresh garlic and chili |
| Secret String Bean |
|
crisp string bean quickly stir-fried with fresh garlic and sweet soy |
| Spinach Tofu |
|
fresh spinach topped width tofu in peanut sauce |
| Asparagus Tofu |
|
with fresh garlic and shitake mushroom |
| Prig King |
|
crisp green bean stir-fried in red curry paste |
| Pad Thai |
|
rice noodle stir-fried with chicken, shrimp, baked tofu, onion, bean sprouts, and egg with crush peanuts |
| Spicy Basil Noodle |
|
wide rice noodle stir-fried with sweet basil, fresh garlic, chill, onions and bell pepper |
| Spicy Basil Noodle |
$2.00 |
vegetable, chicken, beef, pork, or shrimp |
| Sen Jan Poo |
|
rice noodle with crab meat, crab claws, bell pepper, bean sprouts and egg |
| Pad Zew Ew |
|
wide rice noodle stir-fried with chinese broccoli, and eggs in sweet soy sauce |
| Pad Zew Ew |
$2.00 |
vegetable, chicken, beef, pork, or shrimp |
| Lad Na |
|
grilled wide noodle topped with chinese broccoli and gravy sauce |
| Lad Na |
$2.00 |
vegetable, chicken, beef, pork, or shrimp |
| Ba Mee Heag |
|
egg noodle tossed with fried garlic, and steam spinach (roast duck or shrimp) |
| Pad Woon Sen |
|
mug bean boodle with onion, tomato, mushrooms, sprout, and egg |
| Pad Woon Sen |
$2.00 |
vegetable, chicken, beef, pork, or shrimp |
| Curry Noodle |
|
beef or chicken in yellow curry sauce with scallions and lime wedges (vegan noodle dish available upon request) |
| Garlic And Basil |
|
stir-fried with basil, garlic, fresh chili, and bell pepper |
| Cashew Nut |
|
stir-fried cashew, roasted chili, onions and chili oil |
| Garlic And Black Pepper |
|
stir-fried in heavy garlic and pepper |
| Fresh Ginger |
|
fresh slice ginger stir-fried with mushroom, and onions |
| Sweet And Sour |
|
batter meat stir-fried with tomato cucumber, and onions, with sweet and sour sauce |
| Gra Pow * |
|
garlic, chili and basil. |
| King Sod |
|
fresh ginger, shiitake mushrooms, jalapeño and onions. |
| Prig King * |
|
green beans in red curry paste. |
| Gra Teem |
|
garlic and black pepper. |
| Cashew Nut ** |
|
onions, green onions, carrots, bell pepper and cashew nuts. |
| Sweet & Sour |
|
battered meat sautéed with cucumber, pineapple, onions and tomatoes with sweet and sour sauce. |
| Spicy Catfish |
|
green beans topped with deep fried catfish over spicy red curry sauce and basil |
| Salmon Panang |
|
grilled salmon topped with panang curry sauce with steam spinach |
| Basil Seafood |
|
mixed seafood stir-fried with fresh garlic, onions, bell pepper and sweet basil |
| Spicy Seafood |
|
mixed seafood stir-fried in a red curry paste with bell pepper and sweet basil |
| Seafood Curry |
|
pineapple, mixed seafood, tomato, onions, bell pepper, and sweet basil in red coconut curry sauce |
| Spicy Catfish * |
$14.00 |
slightly deep-fried and topped with red curry paste with basil and beans. |
| Pad Taley * |
$13.00 |
spicy seafood sautéed with red curry paste, onions, bell pepper and basil. |
| Salmon Panang |
$15.00 |
grilled salmon with steamed bok choy in panang curry sauce. |
| Gra Pow Taley |
$13.00 |
garlic and basil seafood sautéed with fresh garlic, chili, onions, jalapeño and basil. |
| White Jasmine Rice |
$1.00 - $2.00 |
|
| Brown Rice |
$1.00 - $2.00 |
|
| Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$1.50 |
|
| Cucumber Salad |
$1.50 |
|
| Thai Iced Tea/Iced Coffee |
$3.00 |
|
| Coke, Diet Coke, 7-Up |
$2.00 |
|
| Ice Tea, Lemondade |
$2.00 |
|
| Cranberry Juice |
$3.00 |
|
| Evian |
$5.00 - $3.00 |
|
| Pellegrino |
$5.00 - $3.00 |
|
| Hot Tea |
$2.00 |
|
| Evian Water |
$3.00 - $6.00 |
|
| Soda |
$2.00 |
choice of coke, 7-up, diet coke. |
| Iced Tea |
$2.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| San Pellegrino |
$6.00 - $3.00 |
|
| Lemonade |
$2.00 |
|
| Thai Iced Tea |
$3.00 |
|
| Homemade Coconut Ice Cream |
$3.00 |
|
| Green Tea Ice Cream |
$3.00 |
|
| Mango And Sweet Sticky Rice |
$6.00 |
seasonal only |
| Pad Kee Maow Lunch |
|
drunken. eggplant with fresh garlic, chili, basil and onions. |
| Padpak Lunch |
|
mixed asian greens stir-fried with garlic and oyster sauce. |
| Padkra Pow Lunch |
|
your choice of protein minced and stir-fried with fresh garlic, chili, bell pepper and hot basil. |
| Cashew Nut Lunch |
|
onions, green onions, carrots and roasted chili in oil paste. |
| BBQ Pork Noodle Soup Lunch |
|
sliced bbq pork with chicken broth, asian greens and rice noodles. |
| Beef Noodle Soup Lunch |
|
thin slices of beef with an aromatic beef broth served over rice noodles, herbs and bean sprouts. |
| Chicken Noodle Soup Lunch |
|
thin slices of chicken with an aromatic chicken broth served over rice noodles, herbs and bean sprouts. |
| Thai Barbecue Chicken Lunch |
|
half chicken marinated over night with thai herbs. served with sweet and sour sauce. |
| Bangkok Steak Lunch |
|
marinated with oyster sauce and garlic. served with spicy sauce. |
| Pork Ribs Lunch |
|
pork ribs marinated over night in homemade pineapple and honey sauce. |
| Yellow Curry Lunch |
$8.00 |
tender chunk chicken with potato, carrot and coconut milk. |
| Mussaman Curry Lunch |
$8.00 |
coconut cream, stew beef, potatoes, carrots, onions and peanut giving it rich sweet spicy flavor, topped with fire roast chili. |
| Green Curry Lunch |
|
coconut milk, eggplant, bamboo shoot and sweet basil. |
| Green Curry Lunch |
$8.00 |
chicken, pork, tofu, vegetables or beef |
| Green Curry Lunch |
$9.00 |
shrimp |
| Green Curry Lunch |
$10.00 |
white meat chicken |
| Panang Curry Lunch |
|
spicy red simmered in rich coconut cream, fresh jalapeño and basil. |
| Panang Curry Lunch |
$8.00 |
chicken, pork, tofu, vegetables or beef |
| Panang Curry Lunch |
$9.00 |
shrimp |
| Panang Curry Lunch |
$10.00 |
white meat chicken |
| Spring Rolls |
$6.00 |
stuffed with mushrooms, cabbage, carrots and vermicelli, deep-fried and served with chili sauce. |
| Fresh Roll |
$7.00 |
stuffed with shrimp, baked tofu, cucumber, red leaf, basil and yakisoba noodles, served with plum sauce. |
| Shrimp Toast |
$8.00 |
fried toast topped with ground shrimp, scallions and eggs with spicy plum sauce. |
| Sate |
$8.00 |
beef, chicken or tofu skewer marinated in thai herbs and spices over night. served with peanut sauce and cucumber salad. |
| Angel Wings |
$8.00 |
boneless chicken wings stuffed with ground chicken, mushrooms, carrots and vermicelli. served with sweet chili lime sauce. |
| Dumpling |
$6.00 |
shrimp, ground chicken and water chestnut thai dumplings topped with roasted garlic and served with tangy soy sauce. |
| Fried Wonton |
$6.00 |
stuffed with vegetables or chicken and deep-fried. |
| Baby Roll |
$6.00 |
stuffed with chicken, peas, carrot and potatoes. |
| Mee Krob |
$8.00 |
sweet crispy noodles with shrimp and chicken topped with bean sprouts and scallions. |
| Shrimp Wraps |
$8.00 |
whole shrimp seasoned then wrapped in wonton skin and deep-fried. served with spicy sweet chili sauce. |
| Devil Wings * |
$7.00 |
deep-fried chicken wings in sriracha sauce. |
| Fried Tofu ** |
$7.00 |
soft tofu flash-fried with peanuts and scallions in spicy sweet chili sauce. |
| Fried Calamari |
$8.00 |
slightly battered with spicy sweet garlic chili lime sauce. |
| Poo Ja |
$7.00 |
cream cheese and crab stuffed in wonton skin then deep-fried with sweet and sour sauce. |
| House Salad |
$7.00 |
mixed greens, cucumber, tomato, carrot, red cabbage, onions, egg and wonton with peanut dressing. |
| Papaya Salad * |
$9.00 |
mixed in a mortar and pestle with fresh garlic, thai chili, peanut, green beans, tomatoes and shrimp. |
| Shiitake Mushroom Salad * |
$8.00 |
grilled shiitake mushrooms on mixed greens with bell peppers, tomatoes and cilantro in garlic chili lime dressing. |
| Spicy Thai Salad * |
$8.00 |
grilled beef or chicken on mixed greens with onions, tomatoes, cucumber and cilantro with spicy lime dressing. |
| Grilled Shrimp Salad ** |
$10.00 |
napa cabbage, lemongrass, red onions, tomatoes, cucumbers and cilantro with spicy chili paste lime dressing. |
| Duck Salad * |
$12.00 |
slices of marinated duck breast with baby spinach, red onions, chili paste, basil and scallions in spicy lime sauce. |
| Yam Yai Salad * |
$9.00 |
grilled chicken breast and shrimp served on romaine lettuce with onions, tomatoes, bell peppers, cilantro, ground peanuts, egg and garlic in a sweet spicy lime vinaigrette. |
| Larb Wrap |
|
ground chicken, mint and scallops in spicy lime sauce and roasted rice powder. |
| Waterfall Beef Wrap |
|
grilled beef, red onions, ground roasted rice powder and fresh basil in spicy lime sauce. |
| Ginger Salad Wrap |
|
ground pork, fresh ginger, peanuts and scallions, topped with seasoned crispy rice and served in spicy lime. |
| Pad Thai |
|
thin rice noodles sautéed with your choice of protein, onions, bean sprouts and eggs, served with peanuts. |
| Pad Thai |
$10.00 |
tofu & vegetables |
| Pad Thai |
$11.00 |
shrimp & chicken |
| Pad Thai |
$13.00 |
shrimp & white meat chicken |
| Garlic Noodles |
|
egg noodles tossed with roasted garlic and sweet soy on top of steamed spinach. |
| Garlic Noodles |
$11.00 |
shrimp |
| Garlic Noodles |
$12.00 |
duck |
| Pad See Ew |
|
flat noodles sautéed with broccoli and chinese broccoli in sweet soy. |
| Pad See Ew |
$9.00 |
chicken, pork, beef or tofu |
| Pad See Ew |
$11.00 |
white meat chicken or shrimp |
| Pad Woon Sen |
|
clear mung bean noodle sautéed with onions, tomatoes, cabbage, bean sprouts, broccoli, carrots and mushrooms. |
| Pad Woon Sen |
$9.00 |
chicken, pork, beef or tofu |
| Pad Woon Sen |
$11.00 |
white meat chicken or shrimp |
| Crab Noodles |
$12.00 |
thin noodles sautéed with snow crab, crab claw, onions, bean sprouts and jalapeño chili. |
| Drunken Noodles * |
|
flat noodles sautéed with fresh garlic, chili, basil, onions, tomatoes and bell pepper. |
| Drunken Noodles * |
$9.00 |
chicken, pork, beef or tofu |
| Drunken Noodles * |
$11.00 |
white meat chicken or shrimp |
| Lad Na |
|
flat noodles topped with broccoli in gravy sauce. |
| Lad Na |
$9.00 |
chicken, pork, beef or tofu |
| Lad Na |
$11.00 |
white meat chicken or shrimp |
| Chicken Noodles |
$9.00 |
rice noodles sautéed with egg, green onions and bean sprouts. |
| Green Beans |
|
|
| Assorted Asian Greens |
|
|
| Eggplant & Basil |
|
|
| Spinach, Tofu & Peanut Sauce |
|
|
| Asparagus, Tofu & Shiitake Mushrooms |
|
|
| Bok Choy, Shiitake Mushrooms & Napa Cabbage |
|
|
| Jasmine Rice |
$3.00 - $2.00 |
|
| Peanut Sauce |
$2.00 |
|
| Brown Rice |
$2.00 - $3.00 |
|
| Side Cucumber Salad |
$3.00 |
|
| Homemade Coconut Ice Cream |
$4.00 |
|
| Mango & Sweet Sticky Rice |
$7.00 |
seasonal. |
| Green Tea Ice Cream |
$4.00 |
|
