| Lumpiang Barquillos |
$5.00 |
crispy, tightly rolled rice paper filled with beef, pork, water chestnuts and carrots |
| Arroz Caldo |
$7.00 |
ginger & garlic scented rice porridge, garnished shredded bbq chicken, achuete oil and saffron |
| Pampangan-Style Sizzling Sisig |
$16.00 |
pig ears, snout and belly (cooked 3 times), garlic, bird chilies and lemon w/ garlic rice |
| Longga Dog |
$8.00 |
longganisa, homemade atchara and bagoong mayo on a bun w/ homemade taro chips |
| Eggs Migmuffin |
$10.00 |
fresh from-the-can spam w/ melted cheese served on pan de sal w/ taro chips and salad |
| Fil-Am Cheesesteak |
$12.00 |
sliced beef tapa w/ melted cheese& & caramelized onions served on pan de sal w/ taro chips and salad |
| Longsilog |
|
longganisa, sweet, garlicky pork sausage |
| Tocilog |
|
homemade tocino, 7-up cured pork |
| Cornsilog |
|
homemade corned beef hash |
| Tapsilog |
$3.00 |
add beef tapa, steak marinated and air cured |
| Dasilog |
$2.00 |
add fried, boneless baby milkfish |
| Balut |
$5.00 |
fertilized duck egg |
| Arroz Caldo |
$8.00 |
rice porridge softly scented w/ garlic & ginger, topped w/ chicken, saffron & achuete oil |
| Lechon Kawali |
$12.00 |
salt cured crispy pork belly w/ seasonal market greens |
| Spam Fries |
$8.00 |
beer-battered fresh from the can spam |
| Lumpiang Barquillos |
$8.00 |
crispy, tightly rolled rice paper cigars w/ beef, pork, & aromatic vegetables |
| Chicken Or Pork BBQ |
$10.00 |
banana ketchup, honey, sugar cane vinegar marinade |
| Tapa Salad |
$14.00 |
marinated flank steak, mixed greens, homemade atchara & tomato w/ kalamansi dressing |
| Pampangan Style Sizziling Sisig |
$16.00 |
pig ears, snout, cheek, & belly cooked 3 ways w/ garlic, bird's eye chili's, red onions, & kalamansi - served w/ garlic rice |
| Bistek |
$17.00 |
* thinly sliced marinated flank steak sauteed w/ spanish onion |
| Kare Kare |
$22.00 |
* oxtails braised in peanut butter sauce w/ grilled bokchoy, roasted eggplant, & long beans |
| Ginataang Isda |
|
* pan roasted market fish w/ seasonal greens & snap peas in coconut milk & crab essence |
| Tahong Halan Halan |
$19.00 |
steamed mussels in white wine, coconut milk, ginger & garlic w/ hand cut kamote fries |
| Pancit Bihon |
$30.00 |
rice vermicelli noodles w/ grilled head-on prawns, roasted chicken, warm carrot & celery salad, glazed water chestnuts, & poached egg |
| Filipino Pride Chicken And Ube Waffle |
$21.00 |
batterless fried chicken on top of purple yam waffle w/ anchovy-bangoong compound butter & caramelized macapuno syrup |
| Lamb Adobo |
$25.00 |
lamb shank braised in sugarcane vinegar, soy sauce, bay leaf, & black peppercorn w/ white mountain yam puree & roasted seasonal greens |
| Pata Confit |
$20.00 |
* crispy pork leg w/ paprika lardo |
| Long Beans |
$6.00 |
roasted w/ garlic & fermented black bean powder |
| Seasonal Market Greens |
|
sauteed w/ garlic |
| Bokchoy |
$6.00 |
grilled w/ garlic oil |
| Eggplant |
$6.00 |
roasted w/ butter, soy, & garlic |
| Puqui Puqui |
$7.00 |
grilled, pureed asian eggplant w/ red onion, tomato, & egg |
| White |
$3.00 - $6.00 |
|
| Garlic |
$4.00 - $8.00 |
|
| Bagoong |
$10.00 - $5.00 |
|
| Daing Na Bangus |
|
crispy boneless baby milkfish |
| Longganisa |
|
garlic pork sausage |
| Tocino |
|
7-up cured pork tenderloin |
| Tapa |
|
air dried & marinated flank steak |
| Pandesal |
$2.00 |
homemade macapuno and guava jam |
| Arroz Caldo |
$7.00 |
ginger & garlic scented rice porridge, garnished shredded bbq chicken, achuete oil & saffron |
| Arroz Caldo |
$2.00 |
add egg |
| Pampangan-Style Sizzling Sisig With Egg |
$16.00 |
hand chopped pork belly, cheek, and ears, & snout cooked 3 ways & set in sizzling skillet w/ sibuya, silli chilis, kalamansi, & egg served w/ garlic rice |
| Eggs Benigno |
$13.00 |
lola mahals pandesal, crispy spam, 2 poached farm eggs & kalamansi hollandaise w/ kamote home fries |
| Eggs Imelda |
$16.00 |
lola mahals pandesal, fresh taro-root leaf laing. 2 poached farm eggs, grilled head-on prawns & kalamansi hollandiase w/ kamote home fries |
| Barrio Breakfast |
$13.00 |
2 farm eggs any style, pandesal, homemade corned beef hash & kamote home fries |
| Flip'd Chicken And Ube Waffle |
$17.00 |
batterless fried chicken, purple yam waffle. compound anchovy-bagoong butter & caramelized macapuno syrup |
| Tortang Talong |
$14.00 |
grilled eggplant omelette rolled w/ sibuya & kamatis w/ mixed greens & kalamansi vinaigrette |
| Mango Stuffed French Toast |
$13.00 |
w/ fresh fruit & homemade young coconut jam |
| Longsilong |
$12.00 |
w/ longganisa |
| Tocilog |
$12.00 |
w/ tocino |
| Tapsilog |
$16.00 |
w/ tapa |
| Dasilog |
$15.00 |
w/ daing na bangus |
| Longganisa |
$6.00 |
sweet garlic pork sausage |
| Tocino |
$7.00 |
7 up cured pork tenderloin |
| Tapa |
$9.00 |
marinated & air dried flank steak |
| Bangus |
$8.00 |
crispy boneless baby milkfish |
| Head-On Prawns |
$9.00 |
grilled w/ garlic |
| Laing |
$7.00 |
fresh taro-root leaves, coconut milk & guisaido style bagoong |
| Spam |
$4.00 |
fresh from the can |
| Kamote Home Fries |
$5.00 |
white mountain yam & potatos |
| Garlic Rice |
$4.00 - $8.00 |
|
| White Rice |
$3.00 - $6.00 |
|
| Pacquiaos Punch |
|
aged rum, homemade ginger syrup, pineapple & lemon w/ kiss of absinthe |
| Baguio Breeze |
|
dry gin, homemade strawberry syrup, lemon & pineapple |
| Teo Tita |
|
vodka, kalamansi honey, lemon & a splash of seltzer |
| Rizals Ruin |
|
maharlika's michelada: san miguel light & maharlika's house bmx |
| Tang |
$4.00 |
|
| Soft Drinks |
$3.00 |
|
| Coffee Or Tea |
$4.00 |
|
| Coconut Water |
$5.00 |
|
| Juice |
$4.00 |
kalamansi, mango, guava, orange, or pineapple |
| Homemade Seltzers |
$4.00 |
ginger, kalamansi, strawberry, or cardamom-lime |
| Bottle |
$8.00 |
san miguel, san miguel light or red horse |
| Draft |
$6.00 |
see server for selection |
| Hilda Koronel Kalamansi |
|
|
| Pops Fernandez Mango |
|
|
| Geneva Cruz Guava |
|
|
| Gloria Diaz Tang |
|
|
| Lea Salonga |
|
blanco tequila, homemade cardamom syrup, lime & seltzer |
| Lorna Tolentino |
|
dry gin, mint, cucumber, celery shrub bitters & soda |
| FPJ |
|
floral gin, homemade carawy syrup, cucumber, lemon & peychaud's bitters |
| Rio Locsin |
|
mezcal, strawberry shrub & peychaud's bitters w/ a smoked chili-salt rim |
| Sharon Cuneta |
|
black seal rum, hand pressed coconut milk, nutmeg & cinnamon |
| Red Or White |
|
|
| Sangria |
|
|
