976. 5 Hour Energy |
$5.00 |
Berry flavor. |
2 Liter Bottle Soda |
$4.00 |
|
973. 8.4 oz. Can Red Bull |
$5.00 |
|
974. 8.4 oz. Can Sugar Free Red Bull |
$5.00 |
|
975. 12 oz. Bottle of Water |
$2.00 |
|
997. Marinated Herring |
$6.90 |
Marinated herring on top of mixed greens. Served with sour cream. |
998. Swiss Cheese |
$6.90 |
Breaded and pan fried to perfection, includes house dressing. |
999. Kaesespaetzle |
$6.90 |
Spaetzle topped with caramelized onions and Swiss cheese. Lightly broiled. |
1000. Lulleky |
$7.90 |
Delicious gorgonzolla sauce, over lulleky, in-house made gnocchi. |
1001. Potato Pancakes |
$4.90 |
Two potato pancakes served with sour cream and apple sauce. |
1002. Dinner House Salad |
$4.90 |
Crisp romaine hearts, beets, beans and cabbage and creamy house dressing. |
1003. Dinner Porky Salad |
$7.90 |
Breaded, slivered pork schnitzel on fresh mixed greens and creamy house dressing. |
1017. Dinner Fillets |
$21.90 |
Hand cut beef fillets "selects" seasoned with fresh cracked pepper and Mediterranean sea salt, includes Lyonnaise potatoes and vegetable of the day. |
1020. Dinner Curry Wurst |
$12.90 |
Two bratwurst grilled to perfection topped with a blend of curry ketchup, served with sauerkraut, warm German potato salad and grain mustard. |
1021. Dinner Wurst Plate |
$13.90 |
Bratwurst, debrizinger and slice of veal loaf, served with sauerkraut, warm German potato salad and grain mustard. |
1022. Dinner Leberkaese Platter |
$13.90 |
Hick slice of veal loaf, served with sauerkraut, warm German potato salad, homemade grain mustard and a side of roast pork sauce. |
1023. Dinner Roast Pork |
$12.90 |
Fork tender pork, red cabbage, spaetzle and roast pork sauce. |
1024. Dinner Jaeger Schnitzel |
$16.90 |
Cutlets of pork center cut, lightly sauteed then cooked with red wine, button mushrooms, hint of Worcestershire sauce, finished off with a hint of heavy cream. Served with spaetzle, lingon berry and |
1025. Dinner Zigeuner Schnitzel |
$16.90 |
Cutlets of pork center cut, lightly sauteed then cooked with white wine, julienned red bell peppers, minced onion, minced Greek peppers, finished off with a hint of heavy cream and creme fraiche. Ser |
1026. Dinner Pork Wiener Schnitzel |
$14.90 |
Tenderized pork center cut, breaded and pan fried to a golden brown breading. Served with Lyonnaise potatoes and vegetable of the day. |
1027. Dinner Veal Wiener Schnitzel |
$19.90 |
Traditionally done, tenderized veal cutlet breaded and pan fried to golden brown breading. Served with Lyonnaise potatoes and vegetable of the day. |
1028. Dinner Schnitzel Holstein |
$19.90 |
Veal wiener schnitzel, topped with egg sunny-side up. Served with Lyonnaise potatoes. |
1029. Dinner Sauerbraten |
$16.90 |
Marinated beef loin in red wine, red wine vinegar and traditional spices for minimal of five days, includes bread dumpling, spaetzle and red cabbage. |
1030. Dinner Kopernick |
$17.90 |
Cutlets of pork center cut, seasoned lightly then grilled, served over a bed of Lyonnaise potatoes, hint of ketchup, sliced button mushrooms and tomatoes. Topped with Swiss cheese then lightly broile |
1031. Dinner Maria Theresa |
$18.90 |
Cutlets of veal, sauteed then cooked with white wine, fresh parsley and veal stock, finished off with a hint of fresh butter. Served with gnocchi and vegetable of the day. |
1032. Dinner Veal Piccata |
$18.90 |
Cutlets of veal, lightly sauteed then cooked with white wine, capers, hint of lemon and veal stock, finished off with a hint of fresh butter. Served with gnocchi and vegetable of the day. |
1033. Dinner Badener |
$18.90 |
Thin slices of veal, sauteed then cooked with white wine, fresh sliced button mushrooms, finished off with creme fraiche. Served with gnocchi and vegetable of the day. |
1034. Dinner Beef Stroganoff |
$18.90 |
Thinly sliced filet mignon to order, sauteed then cooked with red wine, Dijon mustard, hint of pickles, finished off with creme fraiche. Served with spaetzle and vegetable of the day. |
1035. Dinner Agramer |
$17.90 |
Tenderized pork center cut, filled with prosciutto ham and Swiss cheese, rolled and breaded. Pan fried to a golden brown served with Lyonnaise potatoes and vegetable of the day. |
1036. Dinner Pork Alfredo |
$16.90 |
Cutlets of pork center cut, sauteed then cooked with white wine, fresh Parmesan cheese, hint of goat cheese, baby spinach, finished off with heavy cream and creme fraiche. Served with Lyonnaise potat |
1037. Dinner Pork Alfredo |
$16.90 |
Cutlets of pork center cut, sauteed then cooked with white wine, fresh Parmesan cheese, hint of goat cheese, baby spinach, finished off with heavy cream and creme fraiche. Served with Lyonnaise potat |
1002. Lunch House Salad |
$4.90 |
Crisp romaine hearts, beets, beans, cabbage and creamy house dressing. |
1003. Lunch Porky Salad |
$7.90 |
Breaded, slivered pork schnitzel on fresh mixed greens and creamy house dressing. |
1004. Lunch Princess Salad |
$7.90 |
House salad topped with golden turkey, German ham, Swiss cheese, with creamy house dressing. |
1005. Lunch Reuben Sandwich |
$6.90 |
Classic Reuben with homemade sauerkraut, house spread, Swiss cheese, your choice of pastrami or turkey on rye bread. |
1006. Lunch Porky Sandwich |
$6.90 |
Breaded pan fried center cut pork loin, with tomato and lettuce with creamy house spread and artisan. |
1007. Lunch Turkey Paninni |
$6.90 |
Golden turkey breast, Swiss cheese, baby spinach with honey-dijon mustard spread. |
1008. Lunch Jaeger Schnitzel |
$8.90 |
Pan fried center cut pork loin in mushroom and red wine sauce, served with spaetzle. |
1009. Lunch Sausage Platter |
$5.90 |
One grilled bratwurst, with German potato salad and sauerkraut, whole grain mustard. |
1010. Lunch Zigeuner Braten |
$7.90 |
Tender pork roast, with our spicy zigeuner sauce served with spaetzle. |
1011. Lunch Zigeuner Schnitzel |
$8.90 |
Pork loin pan fried in our spicy red bell pepper, pepperoncini, onion sauce, with spaetzle. |
1012. Lunch Roast Pork |
$6.90 |
Tender, juicy pork roast, home made brown sauce, served with spaetzle and red cabbage. |
1013. Lunch Sauerbraten |
$8.90 |
Tender beef loin roast, marinated in red wine, red wine vinegar, spices with spaetzle and red cabbage. |
1014. Lunch Wiener Schnitzel |
$7.90 |
Your choice of pan fried pork loin or chicken breast with Lyonnaise potatoes. |
1015. Lunch Jaeger Braten |
$7.90 |
Pork roast with our jaeger sauce, served with spaetzle. |
1016. Lunch Beef Stroganoff |
$9.90 |
Beef fillet tips finished in red wine sauce, with finely chopped dill pickles, Dijon mustard, touch of sour cream, with spaetzle. |
1038. Apple Strudel |
$4.90 |
Our strudel is handmade with fresh granny smith apples, nuts and a touch of cinnamon. |
1039. Palatschinke |
$4.90 |
A homemade crepe topped with fresh whipped cream, berry mix and chocolate sauce. |
1040. Sachertorte |
$5.90 |
World famous Viennese chocolate layer cake with apricot jam filling and chocolate glaze. |
1041. Viennese Nut Cake |
$5.90 |
Two slices of our signature flour less walnut and almond cake with butter cream filling. |