| Wild Mushroom Soup |
$8.95 |
With lump crabmeat |
| Pistachio Encrusted Goat Cheese |
$9.95 |
Spring greens, black fig dressing |
| Caesar Salad Blended |
$7.95 |
With spicy chipotle pepper |
| Baby Arugula |
$9.95 |
Grilled anjus pears, sugar cured walnuts white balsamic drizzle |
| Baby Spinach Leaf |
$9.95 |
Crispy pancetta & grilled red onion spanish blue cheese vinaigrette |
| Blackened Sea Scallops |
$9.95 |
Blackberry jalapeno coulis |
| Goat Cheese Ravioli |
$9.95 |
Smoked scallops, toasted pine nuts, sun dried tomato & fresh spinach |
| Soup |
$2.50 - $4.50 |
Exotic mushrooms |
| Veal Flank Steak |
$25.95 |
Roasted red pepper & mushroom duxelle |
| Blackened Tuna Steak |
$25.95 |
Fire roasted poblanos & smoky paprika cream |
| Duck Breast |
$26.95 |
Pan roasted, tart cherry reduction |
| Salmon Toasted Coconut & Cilantro |
$23.95 |
Red chili mango butter |
| Filet Mignon Foie Gras & Black Truffer |
$27.95 |
Butter barolo wine demi glace |
| Sea Scallops |
$24.95 |
Ginger mint pesto |
| Jumbo Shrimp & Paparadelle Noodles |
$24.95 |
Asparagus, caramelized ginger & lemon basil |
| Steamed Shrimp 1/2lb |
$5.00 |
|
| Wings (6) |
$5.00 |
|
| Meatball Sandwich |
$5.00 |
Add fries $6.50 |
| Cheese Steak |
$5.50 |
Add fries $7.00 |
| Chicken Fingers with Fries |
$5.00 |
|
| Chicken BBQ Platter |
$5.00 |
Served on tuesday |
| Chicken Only |
$2.50 |
Served on tuesday |
| Sausage Sandwich |
$5.00 |
Served on tuesday |
| Spaghetti with Meatballs |
$6.95 |
Served on wednesday |
| Veal or Chicken Parm |
$14.95 - $10.95 |
Served on wednesday |
| Steak or Pork Chop Platter |
$13.95 |
Served on monday or thurs |
| Side Salad |
$1.95 |
|
| Fries |
$2.50 |
|
| Mozzarella Stix |
$5.00 |
|
| Broccoli Bites |
$5.00 |
|
| Breaded Mushrooms |
$5.00 |
|
