| Pan Con Tomate |
$4.00 |
olive oil, sea salt |
| Escalivada |
$8.50 |
eggplant, bell peppers & ricotta |
| Cantabeian Anchovy |
$8.50 |
goat's butter, radish |
| Bikini |
$9.50 |
jamon serrano, black truffle, melter skelter, cheese |
| Baked Cana De Cabra |
$10.00 |
lemon thyme, honey |
| Potted Hudson Valley Foie Gras |
$14.00 |
toasted sourdough, sliced chocolate gelee |
| Olives |
$5.00 |
garlic, chili |
| Largueta Almonds |
$4.50 |
|
| Chickpea Fritters |
$5.00 |
mint, chili |
| Deviled Eggs |
$3.50 |
gribiche, fried oysters |
| Bombas |
$2.00 |
jamon sennano, manchego, spicy tomato sauce |
| Quail Eggs Benedicts |
$3.00 |
chorizo, hash brown |
| Chicken Croquetas |
$2.50 |
whipped potatoes |
| Duck Pastrami |
$3.00 |
pickled mustard seeds, cornichon, rye crisp |
| Autumn Salad |
$10.00 |
roasted kabocha squash, tuscan kale, pumpkin seeds, concord crapes, point reyes blue cheese ,almond vinaigrette |
| Grilled Mamolda Farm Tuscan Kale |
$8.00 |
buttermilk dressing, parmigiano migas |
| Baby Arugula |
$8.00 |
black mission figs, artisan cheese, warm pink peppercorn vinaigrette |
| California Ala Plancha |
$7.00 |
brown butter, lemon gremolata |
| Tempura Broccoli |
$8.00 |
romesco sauce, aged cheddar |
| Mushrooms Ala Plancha |
$9.00 |
shallots, red wine |
| Patatas Bravas |
$7.00 |
espuma d'allioli |
| Merluzza |
$17.00 |
spain |
| Carabneros |
$14.00 |
cadiz, spain |
| Cigalas |
$10.50 |
galicia, spain |
| Prawns |
$8.00 |
british guyana |
| Sepia |
$9.00 |
tunisia |
| Razok Clams |
$14.00 |
long island |
| Cockles |
$10.00 |
new zealand |
| Halloum |
$3.50 |
caramelized onion, membrillo |
| Merguez-Spiced Lamb |
$5.00 |
currants, picada |
| Pulpo |
$4.50 |
green olives, fingerlings, salsa verde |
| Baked Oysters |
$11.00 |
bone marrow crust |
| Albontegas Con Sepia |
$14.00 |
veal and pork meatballs tomato sauce, squid ink fettuccini |
| Roasted Bone Marrow |
$14.00 |
clams, garlic, parsley sauce |
| Duck Ravioli |
$12.00 |
mushrooms tagout, truffle parmigiano crisp |
| Fideos |
$25.00 - $50.00 |
clams, shrimp, sepia, pulpo & sea bass with black al alioli |
| Paella |
$23.00 - $46.00 |
chorizo, shrimp, chicken wings |
| Paella |
$21.00 - $42.00 |
mushrooms, butternut squash, swiss chand, cippolini, pine nuts, black trumpet- goat cheese mousse |
| Raw Oysters |
$9.00 |
vichyssoise, bacon, caviar, spring onion oil |
| Carpaccio Of Sea Bass |
$10.00 |
crackln' ment espalette |
| Tempura Bhandaim |
$9.00 |
piquillo furee |
| Tempura Merluzza |
$15.00 |
tartar sauce |
| Black Sea Bass A Al Plancha |
$17.00 |
mussels, saffron, fenne, nact, shrimp, tontellini |
| Gambas Al Ajillo |
$11.00 |
|
| Crispy Prawns |
$8.00 |
chili oil |
| Jamon Iberico De Bellota |
$27.00 |
hand-carved acorn-fed iberico ham |
| Charcuterie Board |
$17.00 |
jamon serrano, lomo y lardo iberico de bellota, & artisanal cheese |
| Smoked Lamb Ribs |
$18.00 |
pickled vegetables & fresh herbs salad |
| Skirt Steak |
$15.00 |
kimchee rice ala plancha |
| Skirt Steak |
$2.00 |
add organic farm egg |
| Pintxos Hour |
|
complimentary pintxos at the bar with purchase of beer, wine or cocktails. from monday-friday: 6pm-7:30pm |
