| Share Breakfast Burrito |
$11.00 |
three eggs scrambled, bacon, jack cheddar wrapped in a flour tortilla & topped with our house made tomatillo sauce, roma tomatoes, black olives & sour cream |
| Strawberry Stuffed French Toast |
$11.00 |
two thick cut slices of crunchy french bread stuffed with strawberries, sweet cream cheese, served with a house made berry syrup & bacon, ham or sausage |
| Corn Cakes |
$11.00 |
three large fluffy corn pancakes served with our special honey syrup, accompanied by fresh fruit & your choice of bacon, ham or sausage |
| Huevos Rancheros |
$11.00 |
white corn tostada shell topped with slow cooked black beans, shredded queso, two eggs over medium, sour cream & house made chipotle sauce |
| Breakfast Club |
$12.00 |
two over hard eggs, bacon, ham, white cheddar cheese, roma tomato & wilted baby arugula stacked on wheat berry bread & accompanied by seasonal fresh fruit |
| Ham And Egg Sliders |
$12.00 |
aged cheddar cheese, whole grain english muffin, and arugula tomato salad |
| Create An Omelet |
$12.00 |
choices include peppers, onion, mushroom, spinach, tomato, jack cheddar, swiss, bacon, ham or sausage & hash browns |
| Avocado Egg White Omelet |
$11.00 |
wilted spinach and house dried tomato |
| Smoked Salmon, Tomato & Avocado On A Bagel |
$13.00 |
micro greens, red onion & cream cheese |
| The Big Breakfast |
$13.50 |
two eggs any style, hash browns, three fluffy corn pancakes with whipped butter, honey syrup & choice of bacon, ham or sausage |
| Iowa City Skillet |
$12.00 |
blended hash browns, corn, green pepper, italian parsley & bacon topped with jack cheddar, two eggs over medium & tomato avocado relish |
| Belgian Waffle |
$10.50 |
whipped butter & maple syrup |
| Belgian Waffle |
$0.50 |
add your choice of blueberries, pecans or chocolate chips |
| Classic Benedict |
$12.50 |
canadian bacon, toasted english muffin, house made hollandaise & hash browns |
| Homemade Multigrain Granola |
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| Seasonal Sliced Fruits & Berries |
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| Oatmeal |
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with brown sugar & dried fruits |
| Featured Egg Entrée |
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| Chefs Griddle Item Of The Day |
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| Breakfast Protein & Potatoes |
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| Bagels & Croissants |
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| Whole Grain Cereal |
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| Assorted Yogurts |
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| Fresh Orange Juice & Grapefruit Juice |
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| Starbucks Fresh Brewed Coffee & Tazo Teas |
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| Steel Cut Oatmeal Brûlée |
$7.00 |
vanilla scented with berry compote and natural almonds |
| Whole Grain Cereal Or Crunchy Granola |
$6.00 |
seasonal berries or sliced banana, soy milk available |
| Market Fresh Cut Fruit And Berries |
$12.50 |
a bountiful selection of the seasons best |
| Mango Blueberry Smoothie |
$7.00 |
organic blueberries, raw almonds, clover honey |
| Bagel |
$4.00 |
with cream cheese |
| Small Bowl Of Berries |
$5.50 |
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| Corn Cake Short Stack |
$4.50 |
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| Bacon |
$4.00 |
ham or link sausage |
| One Egg Any Style |
$3.00 |
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| Crispy Hash Browns |
$4.00 |
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| Muffin |
$4.00 |
danish or croissant |
| Regular Or Low Fat Yogurt |
$4.50 |
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| Wheatberry |
$3.50 |
sourdough or rye toast |
| Two Farm Fresh Eggs Any Way |
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| Hash Browns |
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| Smoked Bacon |
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| Ham Or Link Sausage & Choice Of Toast |
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| Freshly Brewed Starbucks Coffee |
$3.00 |
regular or decaf |
| Starbucks Specialties |
$4.50 |
espresso, frappuccino or double shot |
| Tazo Teas |
$3.00 |
regular or decaf |
| Tea Forte |
$4.25 |
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| Orange |
$3.00 |
grapefruit, cranberry apple, v8 or tomato juice |
| Milk Non-Fat |
$3.00 |
2% or soy |
| On Bread |
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turkey blt, mediterranean salmon *, 2 falafel sliders, 2 dry cherry bbq pork sliders, 1 crab cake slider. |
| With Leaves |
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mixed green salad, romaine caesar, beet & spinach, share signature. |
| Besides |
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wild mushroom bisque, chefs soup of the day, chefs vegetable, natural cut fries. |
| Crispy Salmon |
$10.00 |
* seared salmon over prosciutto & chili lentils & aged balsamic |
| Spicy Pan Seared Shrimp |
$12.00 |
* artichokes, chipotle & red pepper |
| Free Range Chicken Breast |
$23.00 |
with madeira glazed apricots & mushrooms, fingerling potatoes & chefs featured vegetable |
| Tuna Nicoise |
$13.00 |
* seared tuna, fingerling potatoes, caramelized onion, nicoise olives, haricot vert, capers, red pepper, mixed lettuces tossed in our tomato lemon vinaigrette |
| Salmon Greens |
$22.00 |
* broiled salmon sliced thinly, organic tender mixed lettuces, avocado, celery & green apple tossed in our avocado ranch |
| Wild Mushroom Bisque |
$7.00 - $3.50 |
with thyme crème fraiche |
| Soup Of The Day |
$3.00 - $6.00 |
daily creation, ask server for details |
| Traditional Caesar |
$5.00 - $10.00 |
tossed in our house made caesar |
| Traditional Caesar |
$3.00 |
add chicken for an additional |
| Roasted Beet & Spinach |
$12.00 - $6.00 |
baby spinach, roasted beets, prosciutto, goat cheese, & orange supremes tossed in our pistachio vinaigrette |
| Share Signature |
$10.00 - $5.00 |
organic mixed greens, maytag bleu cheese, candied walnuts, caramelized onions, & dried cherries tossed in our sherry vinaigrette |
| Build Your Own Salad |
$13.00 |
create your own scrumptious combination on the menu card & hand to your server |
| Wild Mushroom Bisque |
$3.50 - $7.00 |
with thyme crème fraiche |
| Soup Of The Day |
$3.00 - $6.00 |
daily creation, ask server for details |
| Traditional Caesar |
$10.00 - $5.00 |
tossed in our house made caesar |
| Traditional Caesar |
$3.00 |
add chicken for an additional |
| Roasted Beet & Spinach |
$6.00 - $12.00 |
baby spinach, roasted beets, prosciutto, goat cheese, & orange supremes tossed in our pistachio vinaigrette |
| Share Signature |
$5.00 - $10.00 |
organic mixed greens, maytag bleu cheese, candied walnuts, caramelized onions, & dried cherries tossed in our sherry vinaigrette |
| Tuna Nicoise |
$13.00 |
* seared tuna, fingerling potatoes, caramelized onion, nicoise olives, haricot vert, capers, red pepper, mixed lettuces tossed in our tomato lemon vinaigrette |
| Salmon Greens |
$22.00 |
* broiled salmon sliced thinly, organic tender mixed lettuces, avocado, celery & green apple tossed in our avocado ranch |
| Todays Feature |
$9.00 |
daily creation, ask server for details |
| Artichoke Parmesan |
$9.00 |
artichokes, braised kale, goat cheese, caramelized onion & candied turnip |
| Italian Sausage & Smoked Bacon |
$10.00 |
house made italian sausage & slow cooked bacon with organic tomato marinara & arugula |
| Prince |
$10.00 |
grilled steak, tomatillo salsa, pico de gallo & four cheese |
| Chicken & Asparagus |
$9.00 |
grilled chicken, asparagus, garlic cream & four cheese |
| Green On Green |
$9.00 |
basil pistachio pesto, arugula, snow peas, spinach & grilled scallions |
| Todays Feature |
$9.00 |
daily creation, ask server for details |
| Artichoke Parmesan |
$9.00 |
artichokes, braised kale, goat cheese, caramelized onion & candied turnip |
| Italian Sausage & Smoked Bacon |
$10.00 |
house made italian sausage & slow cooked bacon with organic tomato marinara & arugula |
| Prince |
$10.00 |
grilled steak, tomatillo salsa, pico de gallo & four cheese |
| Chicken & Asparagus |
$9.00 |
grilled chicken, asparagus, garlic cream & four cheese |
| Green On Green |
$9.00 |
basil pistachio pesto, arugula, snow peas, spinach & grilled scallions |
| Turkey BLT |
$9.00 |
shaved turkey, smoked bacon, swiss cheese, seasonal tomato, lettuce & avocado with honey chipotle mayonnaise on nine grain |
| Mediterranean Salmon |
$10.00 |
* mixed greens, seasonal tomato, kalamata olives & artichoke relish open faced on pain au levain |
| The Tasty Basic |
$10.00 |
* black angus with choice of cheese, lettuce, seasonal tomato & red onion on brioche |
| Roasted Beef On Baguette |
$10.00 |
shaved house roasted beef & provolone on a baguette loaf with au jus |
| Pulled Pork Sandwich |
$9.00 |
our signature dry cherry bbq pulled pork with thick cut pickles on brioche |
| Truffle Grilled Chicken |
$9.00 |
goat cheese, seasonal tomato & lettuce with white truffle aioli on brioche |
| Grilled Cheese |
$8.00 |
goat cheese, gruyere & brie on hand cut thick crispy soft pain au levain |
| Charcuterie |
$9.00 |
chefs assortment of cured, salted or smoked meats |
| Dip Trio |
$8.00 |
hummus, eggplant tapenade & mediterranean yogurt with grilled pita & crudités |
| Marinated Olives |
$7.00 |
assorted olives in herbs |
| Edamame |
$6.00 |
with cracked sea salt & scallion ponzu |
| Crab Cake |
$16.00 - $8.00 |
fennel & roasted corn relish with lemon ginger aioli |
| Blackened Ahi Tuna |
$12.00 |
* with citrus salad & wonton crisps |
| Spicy Pan Seared Shrimp |
$12.00 |
* artichokes, chipotle & red pepper |
| Smoked Chicken & Caramelized Onion Quesadilla |
$9.00 |
with salsa, guacamole & sour cream |
| Roasted Vegetable & Corn Quesadilla |
$9.00 |
with salsa, guacamole & sour cream |
| Tempura Sweet Potatoes |
$7.00 |
with yuzu dipping sauce |
| Cheese Taste |
$8.00 |
with dried fruit, candied walnuts & muscat grape marmalade |
| Crab, Artichoke & Goat Cheese Ravioli |
$10.00 |
with stewed tomatoes |
| 24 Hour Pot Roast |
$8.00 - $16.00 |
over mashed russet potatoes |
| Falafel Sliders |
$8.00 |
chickpeas, cucumber yogurt, spicy tomato jam & cabbage salad |
| Almond Crusted Goat Cheese Truffles |
$8.00 |
with spiced honey |
| Baked Truffle Mac & Cheese |
$7.00 |
cremini mushrooms & gruyere |
| Pork Sliders |
$8.00 |
tender pork & cherry barbecue |
| Crispy Salmon |
$10.00 |
* seared salmon over prosciutto & chili lentils & aged balsamic |
| Duck Poutine |
$9.00 |
with duck confit, gruyere & duck gravy |
| Sandy Greens Corn Casserole |
$8.00 |
fresh corn, almond brittle, smoked scallion vinaigrette & sage honey |
| Gremolata Fries |
$5.00 |
with house ketchup & lemon ginger aioli |
| Pork Belly Tacos |
$9.00 |
with pickled slaw, cilantro vinaigrette & queso fresco |
| Share Flyte |
$15.00 |
cheese, charcuterie, marinated olives & hummus |
| Frites Flyte |
$8.00 |
gremolata, chefs spice, sea salt & cracked pepper paired with lemon ginger aioli, house ketchup & truffle aioli |
| Slider Flyte |
$12.00 |
pork sliders, falafel sliders & crab cake sliders |
| Vegetable Flyte |
$7.00 |
trio of chefs best |
| Grains Flyte |
$9.00 |
faro & sweet winter squash, black rice with roasted garlic & quinoa with asparagus |
| Free Range Chicken Breast |
$23.00 |
with madeira glazed apricots & mushrooms, fingerling potatoes & chefs featured vegetable |
| Steak & Frites |
$25.00 |
* with sea salt, chimichurri, black pepper, arugula salad & gremolata fries served with lemon ginger aioli & house ketchup 12oz premium new york strip |
| Steak & Frites |
$26.00 |
15oz choice ribeye |
| Gnocchi |
$20.00 |
with pickled root vegetables & roasted mushrooms, wilted greens & shaved parmesan |
| Pan Roasted Walleye |
$25.00 |
with spinach & artichoke risotto & agrumato oil |
| Crispy Duck Breast |
$24.00 |
* with sweet potato faro, roasted vegetable, tomato jam & cornbread sauce |
| Seared Salmon |
$23.00 |
* with your choice of grain & chefs feature vegetable |
