| Ruby Grapefruit "Brulee" |
$4.00 |
half ruby grapefruit sectioned with torched sugar |
| Granola, Yoghurt & Fruits |
$7.00 |
house made steel cut oats granola, house made yoghurt, summer fruits |
| Breakfast Croissant |
$7.00 |
black forest ham, eggs, vermont white cheddar, tomatoes, arugula on butter croissant |
| Scramble, Toast & Jam |
$7.00 |
garlic infused olive oil fluffy scramble egg, sourdough toast, mini salad, tomato slice, house made preserve |
| Scramble, Toast & Jam |
$2.00 |
add black forest ham |
| Scramble, Toast & Jam |
$3.00 |
add thick cut bacon |
| Japanese Breakfast |
$10.00 |
koshihikari rice, ichiban dashi miso soup, sous vide "onsen tamago" poached egg, meyer lemon "kosho" natto, daikon wakame salad, market pickles |
| Japanese Breakfast |
$3.00 |
add salt pepper crusted albacore tataki |
| Seared Albacore |
$12.00 |
shredded lettuce, stilton blue cheese cream |
| 72hr Braised Short Ribs "Hash" |
$17.00 |
with roasted potatoes, quinoa, poached quail egg. with romaine lettuce, shaved fennel, kumquats |
| Meatballs In Curry & Fried Egg |
$12.00 |
cassavas all time favorite with fried egg on top for brunch! beef & tofu meatballs in tomato cream base curry with rice and side salad. |
| Maple Liege Waffle Plate |
$14.00 |
liege waffle with sugar crystal, house made maple riccotta, scramble egg, rhubarb compote, house maple ricotta, thick cut bacon |
| Mr. & Mrs. Croque Sandwich |
$13.00 |
black forest ham, herb turkey, fried egg, white cheddar, tomato, basil+walnut pesto, arugula, avocado on white deli slice |
| "Something Nice" |
$8.00 |
cremant dalsace, voila organic orange juice, carpano antica, dubonette rouge |
| Spiced Honey Red Sangria |
$7.00 |
red wine, house made spiced honey syrup, dolin rouge, apples, oranges, pear |
| Mimosa |
$8.00 |
cremant dalsace, voila organic orange juice, fee brothers peach bitters |
| The Curator |
$6.00 |
chenin blanc,chardonnay, semillon, swartland, south africa, 2012 |
| Burt Street Cellars Rose |
$9.00 |
pinot noir, sonoma coast, 2012 |
| The Curator |
$7.00 |
shiraz, cinsault, mouvedre swartland, south africa, 2011 |
| Grilled Cheese |
$7.00 |
with herb turkey, black forest ham or arugula, white cheddar, tomatoes on levain wheat bread |
| Tuna Melt |
$7.00 |
tuna salad (preserved meyer lemon, apple, celery, house made mayonnaise), american cheese, tomatoes on deli white slice |
| Veggie Rice Bowl Or Panini (Vegan) |
$8.00 |
avocado, arugula, sautéed mushroom, tomatoes, summer squash, basil walnut pesto on levain wheat bread or on koshihikari rice |
| Veggie Rice Bowl Or Panini (Vegan) |
$2.00 |
add soft poached egg on rice bowl |
| Slow Roasted Pork Shoulder Sliders |
$12.00 |
slow roasted pork shoulder, hibiscus barbecue glaze, coleslaw on challa buns |
| Randwich! |
$10.00 |
staff meal fav by randy! herb turkey, poached egg, tomato, truffle oil, avocado, pesto, arugula, jamaican jerk aioli on rosemary focaccia |
| Meat Balls & Curry |
$10.00 |
½ tofu ½beef meatballs in "butter chicken" tomato cream curry gravy, paneer, with koshihikari rice |
| Quinoa & Citrus (Vegan) |
$7.00 |
red and white quinoa, mint leaves, walnuts, arugula, orange segments, citrus vinaigrette |
| Kriss Meal Salad |
$8.00 |
mixed young lettuce, arugula, boiled egg, avocado, fennel, basil walnut pesto, sunflower seeds, apples, citrus vinaigrette |
| Kriss Meal Salad |
$2.00 |
add herb turkey breast |
| Kriss Meal Salad |
$3.00 |
add thick cut bacon |
| Madagascar Vanilla Panna Cotta |
$5.00 |
super creamy italian milk flan with macerated berries |
| Patisserie Philippes Macaron |
$2.00 |
raspberry, pistachio, chocolate, earl grey, rose |
| Truffle Cheese Chips |
$5.00 |
kettle cooked chips with truffle oil and shaved grana padana |
| "Fancy Pants" Cheese Plate |
$13.00 |
manchego, stilton blue, port salut, walnuts, raisins, toasts |
| Quinoa Salad |
$8.00 |
romaine, baby greens, arugula, red and white quinoa, citrus, sunflower seeds, citrus vinaigrette, mint |
| Shredded Lettuce & Dungeness Crab Salad |
$14.00 |
with stilton blue cheese crumble and blue cheese cream |
| Heirloom Tomatoes & Chevre |
$8.00 |
with house savory granola, basil walnut pesto |
| House Smoked Ocean Trout |
|
with house made fresh ricotta cheese, arugula, chipotle, toast points |
| "Barbeque" Pork Ribs |
|
hibiscus & apple cider glazed pork ribs, coleslaw, bean sprouts "quick kimchee" |
| Pan Seared Polenta Cake |
$14.00 |
with sauteed market vegetable, shaved grana padana, truffle oil |
| Seared Albacore & Lentils |
$15.00 |
seared albacore, stewed le puy lentils, oranges |
| Spring Lamb Loin |
$21.00 |
sauteed braising greens, carrot and garam masala puree, heirloom cherry tomatoes, summer corn |
| Half Of Roasted Pintade |
$21.00 |
slow braised and oven roasted guinea hen, market vegetable, parsnip puree |
| Sweet Pastry Bread Pudding |
|
with berries, spiced honey whipped cream, house made preserve |
| Chocolate Mousse |
|
dark chocolate mousse, almond crisps, persimmon compote |
| Madagascar Vanilla Panna Cotta |
|
with coco nibs, market fruits |
| Gagleer Gale Ale |
$7.00 |
belgium |
| Green Barrel Chardonnay |
$11.00 |
lake country, 2012 |
| Burt Cellars |
$9.00 |
pinot noir (rose), sonoma coast, 2012 |
| Albrecht |
$12.00 |
cremant dalsace, nv |
| Green Barrel Cabernet Sauvignon |
$12.00 |
napa, 2011 |
| La Madrid |
$10.00 |
malbec, agrelo, algentina, 2011 |
| Musar June |
$12.00 |
cinsault, syrah, cabernet sauvignon beka valley, lebanon 2011 |
