| Croissant |
$7.00 |
with butter & jelly |
| Two Eggs Any Style |
$10.00 |
with bacon |
| Fruit Salad |
$10.00 |
with yogurt |
| Plain Pancakes |
$11.00 |
|
| Goat Cheese Omelet |
$14.00 |
|
| Ham & Cheese Omelet |
$14.00 |
|
| Spinach & Mushroom Omelet |
$14.00 |
|
| Eggs Norwegian On A Croissant |
$15.00 |
served with smoke salmon. |
| Brioche French Toast |
$15.00 |
|
| Banana & Chocolate Pancakes |
$15.00 |
|
| Apple Cinnamon Pancakes |
$15.00 |
|
| Eggs Benedict On A Croissant |
$16.00 |
|
| Caesar Salad |
$8.00 |
|
| Onion Soup |
$8.00 |
served with melted swiss cheese |
| Caesar Salad |
$13.00 |
served with chicken. |
| Caesar Salad |
$15.00 |
served with grilled shrimp. |
| Kumato Tomato Salad |
$16.00 |
served with mozzarella bur rata, and pesto vinaigrette |
| Grilled Shrimp |
$17.00 |
served with tomatoes, red onions, and pesto. |
| Warm Goat Cheese Salad |
$17.00 |
served with red wine dressing. |
| Warm Maine Lobster Salad |
$13.00 |
served with roasted fennel and mangoes. |
| Onion Soup |
$8.00 |
served with melted swiss cheese |
| Caesar Salad |
$8.00 |
|
| Caesar Salad |
$13.00 |
served with chicken. |
| Caesar Salad |
$15.00 |
served with grilled shrimp. |
| Kumato Tomato Salad |
$16.00 |
served with mozzarella burrata, and pesto vinaigrette |
| Grilled Shrimp & Tomato Salad |
$17.00 |
served with red onions, and pesto. |
| Warm Goat Cheese Salad |
$17.00 |
served with red wine dressing. |
| Warm Maine Lobster Salad |
$23.00 |
served with roasted fennel and mangoes. |
| Escargot |
$13.00 |
burgundy escargot cooked in parsley and garlic butter. |
| Charred Octopus |
$13.00 |
served with sogefrite sauce. |
| Home-Made Fried Calamari |
$15.00 |
served with spicy mayo. |
| Beef Carpaccio |
$15.00 |
served with arugula, and shaved parmesan. |
| Avocado Tartare |
$16.00 |
served with shrimp and mango salsa. |
| Fresh And Smoked Salmon Tartare |
$17.00 |
served with shallot and lime dressing. |
| Tuna Tataki |
$18.00 |
served with wakame salad and ponzu sauce. |
| Charcuterie & Cheese Platter |
$18.00 |
a mixed selection of cured meat and cheeses. |
| Classic Tuna Tartare |
$18.00 |
served with ponzu sauce, and wonton chips. |
| Escargot |
$13.00 |
burgundy escargot cooked in parsley and garlic butter. |
| Charred Octopus |
$13.00 |
served with sogefrite sauce. |
| Home-Made Fried Calamari |
$15.00 |
served with spicy mayo. |
| Beef Carpaccio |
$15.00 |
served with arugula, and shaved parmesan. |
| Avocado Tartare |
$16.00 |
served with shrimp and mango salsa. |
| Fresh And Smoked Salmon Tartare |
$17.00 |
served with shallot and lime dressing. |
| Tuna Tataki |
$18.00 |
served with wakame salad and ponzu sauce. |
| Charcuterie & Cheese Platter |
$18.00 |
a mixed selection of cured meat and cheeses. |
| Classic Tuna Tartare |
$18.00 |
served with ponzu sauce, and wonton chips. |
| Georges Burger |
$13.00 |
served with pickles, lettuce, tomato on a toasted sesame bun. |
| New Orleans Blackened Fish Sandwich |
$13.00 |
served with chipotle sauce. |
| Turkey Burger |
$13.00 |
served with horseradish mayo. |
| Croque Monsieur |
$15.00 |
a grilled ham and swiss cheese sandwich, served with béchamel sauce on a brioche bun. |
| Roasted Free Range Chicken |
$24.00 |
served with brussels sprouts, bacon, shiitake, mushrooms. |
| Hand Cut Classic Steak Tartare |
$28.00 |
served with french fries, and field greens. (beef tenderloin) |
| The Classic "Steak Frites" |
$30.00 |
certified angus new york strip, with shallots and red wine sauce, served with french fries. |
| Georges Burger |
$13.00 |
served with pickles, lettuce, tomato on a toasted sesame bun. |
| Roasted Free Range Chicken |
$24.00 |
served with brussels sprouts, bacon, shiitake mushrooms. |
| Hand Cut Classic Steak Tartare |
$28.00 |
served with french fries, and field greens. (beef tenderloin) |
| Braised Short Rib |
$29.00 |
served with brown butter mashed potatoes, glazed pearl onions, smoked bacon, and button mushrooms. |
| The Classic "Steak Frites" |
$32.00 |
certified angus new york strip, with béarnaise sauce, served with french fries. |
| Lamb Duo (Lamb Chop/ Lamb Sausage) |
$32.00 |
served with couscous, vegetables, and harissa juice. |
| Beef Filet "Au Poivre" Potatoes Au Gratin |
$39.00 |
served with green beans, and pepper corn sauce. |
| Fish & Chips |
$19.00 |
served with malt vinegar and tartar sauce. |
| Mussels & Fries |
$20.00 |
steamed mussels served with with white wine, confit of garlic, parsley, and shallots. |
| Curry Mussels & Fries |
$20.00 |
served with white wine and curry cream. |
| Moroccan Salmon Tagine |
$20.00 |
served with couscous. |
| Fresh Herb & Pepper Crusted Tuna Steak |
$25.00 |
served with french green beans and a pepper corn creamy sauce. |
| Fish & Chips |
$19.00 |
served with malt vinegar and tartar sauce. |
| Mussels & Fries |
$22.00 |
steamed mussels served with with white wine, confit of garlic, parsley, and shallots. |
| Curry Mussels & Fries |
$23.00 |
served with white wine and curry cream. |
| Moroccan Salmon Tagine |
$23.00 |
served with couscous. |
| Fresh Herb & Pepper Crusted Tuna Steak |
$25.00 |
served with french green beans and a pepper corn creamy sauce. |
| Sea Scallops |
$28.00 |
served with creamy risotto, and lobster sauce. |
| Roasted Chilean Sea Bass |
$34.00 |
crusted with sun dried tomatoes, and served with ratatouille. |
| Penne Pasta |
$17.00 |
served with green peas, wild mushrooms, fresh tomatoes, cream, and fresh parmesan cheese. |
| Black Truffle Pasta |
$19.00 |
served with a light cream sauce. |
| Lobster Ravioli |
$22.00 |
served with vodka sauce, pesto, and oranges. |
| Penne Pasta |
$17.00 |
served with green peas, wild mushrooms, fresh tomatoes, cream, and fresh parmesan cheese. |
| Black Truffle Pasta |
$19.00 |
served with a light cream sauce. |
| Lobster Ravioli |
$22.00 |
served with vodka sauce, pesto, and oranges. |
| Margherita |
$13.00 |
the classic cheese pizza. |
| Prosciutto & Funghi |
$14.00 |
ham & mushroom pizza. |
| The Rock Star |
$16.00 |
rock shrimp, pesto, and goat cheese. |
| Margherita |
$13.00 |
the classic cheese pizza, served with fresh tomatoes, and basil. |
| Prosciutto & Funghi |
$14.00 |
ham & mushroom pizza. |
| The Rock Star |
$16.00 |
rock shrimp, pesto, and goat cheese. |
| Truffle Pizza |
$17.00 |
cooked in truffle oil. |
| Chocolate Mousse |
$9.00 |
|
| Caramelized Fine Apple Tart |
$9.00 |
served with vanilla ice cream. |
| Chocolate & Hazelnut "Kit-Kat" |
$9.00 |
|
| Traditional Vanilla Creme Brulee |
$9.00 |
|
| Nutella Pizza |
$11.00 |
|
| Chocolate Mousse |
$9.00 |
|
| Caramelized Fine Apple Tart |
$9.00 |
served with vanilla ice cream. |
| Chocolate & Hazelnut "Kit-Kat" |
$9.00 |
|
| Traditional Vanilla Creme Brulee |
$9.00 |
|
| Nutella Pizza |
$11.00 |
|
| Morel Mushroom Risotto |
$26.00 |
served with sliced foie gras. |
| Fresh Seafood & Shrimp Risotto |
$29.00 |
served with mixed seafood, and jumbo shrimp. |
| Mango Whisky Smash |
$10.00 |
dewars white label, amaretto, mango nectar. |
| Basil Smash |
$10.00 |
bombay gin, lime, fresh basil. |
| Pomegranate Margarita |
$11.00 |
don julio, lime juice, agave nectar, pomegranate liquor. |
| Old Cuban |
$11.00 |
bacardi 8, lime, fresh mint, bitters. |
| Spicy Red Collins |
$12.00 |
grey goose, lime. spicy syrup, red berry pure. |
| Malabar Mojito |
$12.00 |
bacardi dragon berry, lime, red berry pure. |
| Smoked Old Fashion |
$12.00 |
old forrester bourbon, chocolate bitters. |
| Cucumber Jito |
$12.00 |
hendricks, lime, cucumber juice, fresh cucumber. |
| White Cosmo |
$12.00 |
kettle one, white cranberry juice, lemon juice. |
| Georges Champagne |
$12.00 |
|
| Moet & Chandon Imperial |
$15.00 |
|
| Chalone |
$9.00 |
chardonnay, chalone monteray |
| Stellina Di Notte |
$8.00 |
pinot grigio, italy |
| Whitehaven |
$10.00 |
sauvignon blanc, new zealand |
| Kim Crawford |
$12.00 |
sauvignon blanc, new zealand |
| Eroica |
$15.00 |
riesling, germany |
| Ferrari Carano |
$14.00 |
chardonnay, sonoma |
| Santa Margherita |
$14.00 |
pinot grigio, italy |
| Rombauer |
$17.00 |
chardonnay, carneros |
| Vie Vité |
$12.00 |
rose, provence |
| William Hill |
$9.00 |
cabernet sauvignon |
| Georges |
$7.50 |
cabernet sauvignon, central coast |
| Parker Station |
$9.00 |
pinot noir, santa barbara |
| Errazuriz |
$9.00 |
merlot, chile |
| Mark West |
$10.00 |
pinot noir, california |
| Marquès De Caseres |
$10.00 |
rioja, spain |
| Uppercut |
$12.00 |
cabernet sauvignon, napa |
| Uno |
$12.00 |
malbec, argentina |
| Ferrari Carano |
$14.00 |
cabernet sauvignon, sonoma |
