| Mushroom & Polenta with Wine Cheese Fondue |
$12.00 |
Organic alderney cheese, lima beans & crushed red peppers |
| Creamy Beet Risotto |
$11.00 |
Cylindra beets, goat cheese & root veggie chips |
| Braised Pork Belly |
$12.00 |
Local green cabbage & apple miso |
| Sweet Potato Salad |
$10.00 |
Creme fraiche tartar, arugula & macadamia nuts |
| Roasted Brussel Sprouts |
$10.00 |
Microgreen salad & organic pumpkin pesto |
| Chefs Soup |
$8.00 |
Served daily |
| Pan Seared Monkfish |
$20.00 |
Local farm-dried cranberries beans, carrots, celery root. |
| Striped Bass |
$22.00 |
Market potatoes, mild curry coconut sauce |
| Casa Del Chef Seafood Stew |
$21.00 |
Scallops, shrimp, and squid infused w/ basil & lemon |
| Fresh Pasta |
$18.00 |
Organic pumpkin seed pesto & kale |
| Pork Ossobuco with Ginger Gastrique |
$23.00 |
Dandelion greens & parsnip puree |
| Honey Mustard Baby Lamb Chop |
$27.00 |
Rutabaga & baby bok choy |
| Three Courses and Desserts |
$45.00 |
|
| Vanilla Creme Brulee |
$9.00 |
Sweetened with local maple syrup |
| Coconut Yogurt Panna Cotta |
$9.00 |
Passion fruit foam, crushed almonds |
| Chocolate Mousse (Egg Free) |
$10.00 |
Alder smoked salt, white pearl tapioca |
| Gluten Free Chocolate Cake |
$11.00 |
Artisinal chocolate liqueur sauce & vanilla gelato |
| Bardwell Farm Cheese Plate |
$10.75 |
Handmade cow cheese rupert and dorset w/ homemade cranberry jam & young pickled ginger |
| Cappuccino |
$3.25 - $4.25 |
|
| Latte |
$3.25 - $4.25 |
|
| Mocha |
$3.25 - $4.25 |
|
| Hot Cocoa |
$3.25 - $4.25 |
|
| Espresso |
$2.50 |
|
| Double Shot Espresso |
$2.75 |
|
| Hot Tea |
$3.00 |
|
| Macchiato |
$2.75 |
|
| Sparkling Water |
$4.95 |
|
| Soft Drinks |
$2.75 |
|
| Iced Coffee |
$2.50 |
|
| Iced Latte |
$3.75 |
|
| Iced Tea |
$3.25 |
|
