| Island Sampler |
$10.95 |
Three lumpias, two empanadas, three shrimp patties, and four teriyaki chicken wings. |
| 2 Piece Spam Musubi |
$2.95 |
A slice of grilled spam coated with sweet caramelized soy sauce, wrapped with seasoned sushi rice and nori then topped with Matua's eel sauce. |
| 6 Piece Beef Lumpia |
$4.95 |
Chamorro fried spring roll filled with seasoned ground beef, carrots and green beans served with Matua's sweet and sour sauce. |
| 6 Piece Gyoza |
$5.95 |
Japanese dumpling filled with seasoned shrimp and vegetables served with Matua's soy and sesame oil sauce. |
| 6 Piece Shrimp Patties |
$5.95 |
Matua's own batter with shrimp and mixed vegetables fried until golden brown. |
| 6 Piece Teriyaki Chicken Wings |
$5.95 |
Chicken wings topped with Matua's teriyaki sauce. |
| 4 Piece Shrimp Tempura |
$6.95 |
Batter-dipped shrimp fried until crisp served with Matua's eel sauce. |
| Fried Calamari |
$6.95 |
Tender classic calamari, lightly breaded and fried served with Matua's spicy chipotle sauce. |
| Chicken Kelaguen |
$8.95 |
Chopped barbeque chicken with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red peppers. |
| Shrimp Kelaguen |
$12.95 |
Chopped tiger shrimp mixed with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red peppers. |
| The Tribal |
$16.95 |
Chicken, beef and shrimp kelaguen. |
| Edamame |
$3.00 |
Lightly salted steamed soybeans. |
| Garlic Edamame |
$3.95 |
Steamed soybeans sauteed in garlic and soy sauce. |
| Chuka Salad |
$6.95 |
Seaweed, daikon sprouts and cucumber marinated in Matua's sesame ponzu sauce topped with sesame seeds. |
| Ahi Poke |
$6.95 |
Tuna mixed with seaweed, daikon sprouts and cucumbers marinated in matua's sesame ponzu sauce topped with sesame seeds. |
| Tako Poke |
$6.95 |
Octopus mixed with seaweed, daikon sprouts and cucumbers marinated in matua's sesame ponzu sauce topped with sesame seeds. |
| Seafood Dynamite |
$10.95 |
A variety of fish and crab topped with Matua's dynamite sauce and broiled over a bed of rice topped off with eel sauce, Sriracha sauce, avocado and sesame seeds. |
| Baked New Zealand Green Mussel |
$8.00 |
New Zealand green-lipped mussels topped with Matua's dynamite sauce. |
| Tuna-octopus Salad |
$9.95 |
Tuna and octopus mixed with seaweed, daikon sprouts and cucumbers marinated in Matua's sesame ponzu sauce topped with sesame seeds. |
| Seared Ahi Salad |
$10.95 |
Seaweed, daikon sprouts and cucumber marinated in Matua's sesame ponzu sauce topped with seared ahi and sesame seeds. |
| Miso Soup |
$2.75 |
Traditional Japanese soup consisting of miso broth, tofu, seaweed and green onions. |
| Saimin Soup |
$6.95 |
Hawaiian style thin egg noddles in ramen broth with vegetables and fishcake croquette with your choice of beef teriyaki, chicken teriyaki, chicken katsu or shrimp tempura. |
| Udon Soup |
$7.95 |
Hawaiian style thin egg noddles in ramen broth with vegetables and fishcake croquette with your choice of beef teriyaki, chicken teriyaki, chicken katsu or shrimp tempura. |
| Matua's House Salad |
$3.95 |
Mixed lettuce greens and tomatoes topped with Matuas miso dressing and sesame seeds. |
| Grandma Rosies Potato Salad |
$3.95 |
Chamorro style potato salad with black olives, pimentos, eggs and a mixture of sweet and dill relish. |
| Kimas Macaroni Salad |
$3.95 |
Macaroni salad mixed with mayonnaise, tuna, carrots and Dijon mustard. |
| Cucumber Salad |
$4.95 |
Sliced cucumber, daikon sprouts with Matuas sweet savory vinaigrette dressing and sesame seeds. |
| Grilled Teriyaki Chicken Salad |
$7.95 |
House salad topped with marinated barbequed chicken and Matua's teriyaki sauce. |
| California Roll |
$5.50 |
Crab, cucumber and avocado sprinkled with sesame seeds. |
| Vegetable Roll |
$5.00 |
Cucumber, avocado, daikon sprouts and gobo sprinkled with sesame seeds. Vegetarian. |
| Philadelphia Roll |
$6.00 |
Smoked salmon, cream cheese and cucumber sprinkled with sesame seeds. |
| Special California Roll |
$6.50 |
California roll inside topped with masago and sesame seeds. |
| Eel Roll |
$7.75 |
Inside: crab and cucumber. On top: eel and avocado, finished with eel sauce. Sprinkled with sesame seeds. |
| 5 Piece Shrimp Tempura Roll |
$7.75 |
Shrimp tempura, crab, cucumber, avocado and daikon sprouts inside, topped with soy paper and finished with eel sauce and sesame seeds. |
| Salmon Skin Roll |
$7.75 |
Salmon skin, benito flakes, cucumber, gobo, crab, avocado and daikon sprouts inside. Topped with ponzu sauce and sesame seeds. |
| Caterpillar Roll |
$7.75 |
Eel, crab and cucumber. side with avocado, eel sauce and sesame seeds on top. |
| 5 Piece Soft Shell Crab Roll |
$9.50 |
Tempura-fried soft shell crab, avocado, cucumber and daikon sprouts inside, topped with soy paper and masago. Finished with ponzu sauce and sprinkled with sesame seeds. |
| Rainbow Roll |
$10.75 |
Crab and cucumber inside with tuna, yellowtail, fresh salmon, shrimp and avocado on top. Sprinkled with sesame seeds. |
| Seared Ahi Roll |
$10.95 |
Crab, cucumber and daikon sprouts topped with seared ahi, avocado and masaqo. Finished with ponzu sauce and sesame seeds. |
| Spicy Crab Roll |
$5.75 |
Spicy crab and cucumber sprinkled with sesame seeds. Spicy. |
| Spicy Tuna Roll |
$6.50 |
Spicy tuna and cucumber sprinkled with sesame seeds. Spicy. |
| Spicy Albacore Roll |
$6.50 |
Spicy albacore and cucumber sprinkled with sesame seeds. Spicy. |
| Spicy Scallop Roll |
$6.50 |
Spicy scallop with crab mix and cucumber. Sprinkled with sesame seeds. Spicy. |
| Ebi |
$4.50 - $11.50 |
Shrimp. Sashimi (five piece) - thin slice raw fish. Nigiri (two piece)- thin sliced raw fish over pressed vinegard rice. |
| Hamachi |
$5.00 - $12.00 |
Yellowtail. Sashimi (five piece) - thin slice raw fish. Nigiri (two piece)- thin sliced raw fish over pressed vinegard rice. |
| Maguro |
$5.00 - $12.00 |
Tuna. Sashimi (five piece) - thin slice raw fish. Nigiri (two piece)- thin sliced raw fish over pressed vinegard rice. |
| Nama Sake |
$5.00 - $12.00 |
Fresh salmon. Sashimi (five piece) - thin slice raw fish. Nigiri (two piece)- thin sliced raw fish over pressed vinegard rice. |
| Sake |
$5.00 - $12.00 |
Smoked salmon. Sashimi (five piece) - thin slice raw fish. Nigiri (two piece)- thin sliced raw fish over pressed vinegard rice. |
| Seared Ahi |
$6.00 - $12.50 |
Seared tuna. Sashimi (five piece) - thin slice raw fish. Nigiri (two piece)- thin sliced raw fish over pressed vinegard rice. |
| Taco |
$6.50 - $13.00 |
Octopus. Sashimi (five piece) - thin slice raw fish. Nigiri (two piece)- thin sliced raw fish over pressed vinegard rice. |
| Unagi |
$6.50 - $13.00 |
Eel. Sashimi (five pieces) - thin slice raw fish. Nigiri (two pieces)- thin sliced raw fish over pressed vinegard rice. |
| 9 Piece Sashimi Combo |
$14.50 |
Maguro, nama sake and hamachi. |
| Spicy Scallop Hand Roll |
$4.50 |
Spicy. |
| Spicy Tuna Hand Roll |
$4.50 |
Spicy. |
| Tuna Hand Roll |
$4.50 |
|
| Eel Hand Roll |
$4.50 |
|
| Octopus Hand Roll |
$4.50 |
|
| Yellowtail Hand Roll |
$5.50 |
|
| Fresh Salmon Hand Roll |
$5.50 |
|
| Salmon Skin Hand Roll |
$5.50 |
|
| Shrimp Tempura Hand Roll |
$5.50 |
|
| 1. Che'lu Roll |
$6.95 |
Crab, avocado and cucumber topped with more avocado and more crab then finished with sesame seeds. |
| 3. Da Crunch Roll |
$9.95 |
Shrimp tempura, crab, avocado, cucumber and cream cheese topped with tempura flakes and finished with eel sauce. |
| 2. 6 Piece Volcano Roll |
$8.95 |
Smoked salmon, crab and avocado inside wrapped with white fish and topped with spicy dynamite sauce. Broiled and finished with eel sauce and sesame seeds. |
| 4. Pizza Roll |
$9.95 |
Smoked salmon, crab and avocado topped with dynamite sauce, broiled and finished with eel sauce and sesame seeds. |
| 5. Chipotle Roll |
$10.75 |
Smoked salmon and crab topped with chipotle sauce and chunks of white fish, broiled and finished with diced avocado, cilantro, eel sauce and sesame seeds. |
| 6. Chamoroll Roll |
$11.50 |
Crab, cream cheese and cucumber topped with eel and baked yellowtail. Finished with eel sauce and sesame seeds. |
| 7. Gumataotao Roll (House) |
$12.95 |
Shrimp tempura, crab, cucumber, cream cheese and daikon sprouts topped with eel and avocado. Finished with eel sauce and sesame seeds. |
| 8. Da Braddah Roll |
$12.95 |
Spicy tuna and cucumber topped with seared ahi, avocado and red tobiko. Finished with ponzu sauce and sesame seeds. |
| 9. Kamikaze Roll |
$12.95 |
Tempura fried eel, shrimp tempura, crab and cream cheese topped with spicy crab, jalepeno and cilantro. Finished with chipotle sauce, eel sauce and sesame seeds. |
| 10. Hawaiian Roll |
$13.95 |
Shrimp tempura, crab, cucumber, cream cheese and daikon sprouts topped with fresh salmon, avocado and masago. Finished with ponzu sauce and sesame seeds. |
| 11. The Bomb Roll |
$14.00 |
Tempura fried eel, smoked salmon, crab, cream cheese and avocado topped with spicy scallop and crab mix. Fiinished with eel sauce and sesame seeds. |
| 12. Tidal Wave Roll |
$14.00 |
Spicy tuna, shrimp and cucumber topped with tuna, yellowtail, fresh salmon, avocado and thin lemon slices. Finished with spicy crab, cilantro, lemon juice and sesame seeds. |
| 13. Tsunami Roll |
$14.50 |
Tempura fried smoked salmon, crab, cream cheese and avocado inside with dynamite sauce. Topped with spicy scallop and crab mix then finished with eel sauce, Sriracha sauce, green onions and sesame s |
| Chicken Teriyaki Bowl |
$4.95 |
Marinated barbequed chicken topped with Matua's teriyaki sauce and sesame seeds. Served with steamed white or red rice. |
| Beef Teriyaki Bowl |
$6.95 |
Marinated sirloin beef grilled and topped with Matua's teriyaki sauce and sesame seeds. Served with steamed white or red rice. |
| Combo Bowl |
$6.95 |
The best of both worlds with a combination of beef and chicken topped with Matua's teriyaki sauce and sesame seeds. Served with steamed white or red rice. |
| Chicken Katsudon |
$6.95 |
Seasoned fried chicken cutlet coated with crispy Japanese panko cooked in Matua's sweet ginger soy sauce, topped with an scrambled egg and red ginger. Served with steamed white or red rice. |
| Katsu Curry |
$7.95 |
Seasoned fried chicken cutlet coated with crispy Japanese panko and a rich delicious Japanese curry sauce with carrots, potatoes and onions topped with red ginger. Served with steamed white or red ri |
| Chicken Teriyaki Pasta |
$9.95 |
Matua's famous barbecued teriyaki chicken and fettuccine pasta mixed with tomatoes, green onions and topped with sesame seeds. |
| Seafood Pasta |
$11.95 |
Tiger shrimp and crab served with fettuccine pasta in Matua's creamy Parmesan sauce. |
| Yakisoba |
$6.95 |
Classic Japanese stir-fried ramen noodles with carrots, onions, zucchini and cabbage cooked with Matua's sweet and savory sauce. |
| Yakimeshi |
$7.95 |
Japanese fried rice with egg, carrots, zucchini and onions. |
| Chicken Karaage |
$7.95 |
Japanese style fried chicken pieces coated in corn starch and fried until crisp. Served with Matua's spicy chipotle sauce. Served with choice of steamed white or red rice and choice of cucumber, hous |
| Chicken Katsu |
$7.95 |
Seasoned fried chicken cutlet coated with crisp Japanese panko and fried until golden brown. Served with Matua's special katsu sauce. |
| 2 Piece Chicken Skewers |
$7.95 |
Marinated chicken skewers grilled and topped with Matua's teriyaki sauce. |
| Sesame Chicken |
$7.95 |
Fried chicken cutlet coated with seasoned corn starch and a touch of sesame oil. Served with Matua's teriyaki sauce. |
| Huli Huli Chicken |
$7.95 |
Barbecued chicken leg basted with Matua's own huli sauce. |
| Kalua Pig |
$8.95 |
Luau style shredded pork roasted until tender. |
| Kalbi Ribs |
$9.95 |
Island style grilled marinated short ribs. |
| Chicken Kelaguen |
$9.95 |
Chopped BBQ chicken with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red peppers. |
| 2 Piece Beef Skewers |
$9.95 |
Grilled marinated sirloin beef skewers. |
| Uncle Franks Pork Ribs |
$10.95 |
Marinated chamorro style pork ribs cooked on a closed charcoal grill. |
| Grilled Teriyaki Salmon |
$10.95 |
Seasoned Atlantic salmon filet topped with Matua's teriyaki sauce. |
| Grilled Mackerel |
$10.95 |
Mackerel filet marinated in Matua's lemon sauce. |
| Beef Kelaguen |
$12.95 |
Traditional chamorro style raw, lean sirloin beef sliced thin, with fresh squeezed lemon juice, green onions, a touch of soy sauce and crushed red peppers. Served with choice of steamed white or red |
| Shrimp Kelaguen |
$13.95 |
Chopped tiger shrimp mixed with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red peppers. Served with choice of steamed white or red rice and choice of cucumber, house, |
| Chamorro Combo |
$15.95 |
Uncle frank's pork ribs and chicken kelaguen served with red rice and grandma rosies potato salad. |
| Hawaiian Combo |
$15.95 |
Huli Huli chicken and Kalua pig served with white rice and Kima's macaroni salad. |
| Steamed Rice Red |
$1.75 - $6.95 |
|
| Chicken Kelaguen |
$5.95 - $10.95 |
|
| Kimas Macaroni Salad |
$3.95 - $6.95 |
|
| Grandma Rosie's Potato Salad |
$3.95 - $6.95 |
|
| Chicken Skewers |
$2.75 |
|
| Beef Skewers |
$3.75 |
|
| Kids Chicken Teriyaki Bowl |
$4.25 |
Marinated barbequed chicken topped with Matua's teriyaki sauce and sesame seeds. |
| Kids Beef Teriyaki Bowl |
$4.50 |
Marinated sirloin beef grilled and topped with Matua's teriyaki sauce and sesame seeds. |
| Lunch Veggie Lovers Combo |
$8.95 |
Veggie roll, cucumber and avocado roll and sweet potato tempura maki. Veggie. |
| Lunch Nigiri Combo |
$8.95 |
Seven piece nigiri. Chef's choice. |
| Lunch Makini Combo |
$8.95 |
Chef's choice of four piece nigiri and your choice of one roll. |
| Lunch Sashimi Combo |
$9.95 |
Three pieces each of tuna, yellowtail and fresh salmon. |
| Lunch Bento |
$9.95 |
Choice of two rolls with miso soup and choice of macaroni, potato, cucumber or house salad. |
| Lunch Bento Box |
$7.95 |
Choice of two entrees, red or white rice, and macaroni, potato, cucumber or house salad. |
