| Fresh Fried Calamari |
$12.00 |
In olive oil with garlic, lemon and parsley on a pool of marinara sauce |
| Crab, Artichoke and Spinach Dip |
$13.00 |
A rich, sharing appetizer of jumbo lump crab, diced artichokes and spinach, baked and served with crostini |
| House-Made Pizza |
$12.00 |
Andouille sausage, shrimp, tomato, oasis at bird in hand pepper jack cheese |
| Wild Mushroom Sautee |
$13.00 |
Kennett square wild mushrooms, asparagus spears, shallot-madeira cream |
| Artisan Cottage Cheese and Fruit |
$13.00 |
Herbed organic grass-fed curd, seasonal local fruit, micro spouts, honey vinaigrette |
| House Salad |
$9.00 |
Tomato, radish, carrot and choice of dressing |
| House Salad (Half) |
$5.00 |
Tomato, radish, carrot and choice of dressing |
| House Salad - Tips of Beef |
$17.00 |
|
| House Salad - Shrimp |
$17.00 |
|
| House Salad - Chicken |
$14.00 |
|
| Caesar Salad |
$10.00 |
Crisp romaine greens tossed with our house-made dressing, asiago and parmesan cheeses & croutons |
| Caesar Salad (Half) |
$6.00 |
Crisp romaine greens tossed with our house-made dressing, asiago and parmesan cheeses & croutons |
| Caesar Salad - Tips of Beef |
$18.00 |
|
| Caesar Salad - Shrimp |
$19.00 |
|
| Caesar Salad - Chicken |
$16.00 |
|
| Cobb Salad |
$12.00 |
Diced tomato, onion, applewood bacon, blue cheese, avocado, and hard-cooked egg on a bed of mixed greens |
| Cobb Salad - Tips of Beef |
$20.00 |
|
| Cobb Salad - Shrimp |
$21.00 |
|
| Cobb Salad - Chicken |
$18.00 |
|
| Petite Medallions of Filet Mignon |
$22.00 |
With potato du jour, cabernet jus & todays vegetable |
| Chipotle Grilled Gulf Shrimp |
$17.00 |
On herb mashed potatoes with sauteed snow peas, sweet green peas and french beans |
| House-Made Meatloaf Sandwich |
$17.00 |
Served open-faced with hunters sauce and crisp french fries |
| Shrimp & Penne Pasta Provencal |
$20.00 |
Gulf shrimp sauteed with fresh tomato, garlic, sweet basil and lemon tossed with penne pasta and topped with parmesan cheese |
| Twin Crab Cakes |
$27.00 |
Potato du jour and todays vegetable |
| Veal Loin Piccata |
$28.00 |
Grilled tomato, local cheese curd, parmesan crisp, arugula salad |
| 8 oz. Filet Mignon |
$34.00 |
Vegetable & potato du jour, red wine sauce |
| Grilled Organic Chicken Breast |
$25.00 |
Mashed potatoes, summer vegetable stew, chicken confit, roasted chicken jus |
| Grilled Salmon Fillet |
$27.00 |
Ginger yuzu butter, basmati rice, sesame tempura green beans, wasabi salt |
| Tenderloin Tips Shepherd Pie |
$23.00 |
Beef tenderloin, carrots, wild mushrooms, french beans, tomato, red wine sauce, potato crust |
| Lancaster Cheese Steak |
$16.00 |
Slivered NY strip, caramelized onions, local blue cheese, french fries |
| Kobe Beef Hambuger |
$15.00 |
Local cheddar cheese, lettuce, tomato, onion, french fries |
