| Chocolate Shake |
$6.00 |
With Sebastian Joe's ice cream. |
| Minneapolis Vanilla Shake |
$6.00 |
With Sebastian Joe's ice cream. |
| S'more and Bacon Shake |
$7.00 |
With Sebastian Joe's ice cream. |
| Berry Lavender Shake |
$6.50 |
With Sebastian Joe's ice cream. |
| Boylan's Birch Beer |
$3.00 |
|
| Joia Grapefruit Chamomile and Ginger |
$3.00 |
|
| Mexican Coca-Cola |
$3.00 |
|
| Mexican Fanta Orange |
$3.00 |
|
| Whistler Soda |
$3.00 |
|
| San Pellegrino Limonata |
$3.00 |
|
| Red Bull |
$3.00 |
|
| Cock 'n Bull Ginger Beer |
$3.00 |
|
| Perrier Sparkling Water |
$3.00 |
|
| Backyard Brat |
$9.00 |
Pork sausage, bacon sauerkraut, grilled onion and house brown mustard. |
| Spicy Merguez Sausage |
$11.00 |
Lamb sausage, piquillo peppers, feta and mint aioli. |
| Reu-Bun |
$11.00 |
Corned beef brisket sausage, bacon kraut, Russian dressing, Jarlsberg cheese and pumpernickel bun. |
| The Veggie Sausage |
$10.00 |
Shiitake and black eyed pea sausage, Bibb lettuce, house brown mustard and cauliflower chow chow. |
| Jimmy Two Times Sausage |
$9.50 |
Spicy Calabrese sausage, sauteed onions and peppers, marinara and Pecorino Romano. |
| Braunschweiger Platter |
$11.00 |
Beef liverwurst, D'Anjou pear mustard, pickles, crackers and bread. |
| Banh Mi Jo Dog |
$10.00 |
Char siu pork, chicken liver pate, pickled carrot and daikon, jalapeno, shoyu mayo and cilantro. |
| The Saucy Pig Dog |
$9.00 |
BBQ pulled pork, prairie slaw and sweet onion strings. |
| Split Open and Melt |
$8.00 |
Chili sauce, Hook's cheddar spread, mustard and onions. |
| The Prairie Dog |
$5.50 |
Classic Chicago style with all the trimmings (yellow mustard, onion, relish, sport peppers, tomato, pickle and celery salt). |
| The All-American Dog |
$10.00 |
Crispy pork belly, morning potatoes, sunny egg, Sriracha aioli and cilantro. |
| Pliny the Elder Dog |
$11.00 |
Duck fat fried dog, foie gras torchon and currant apple relish. |
| Micho's Sonoran Dog |
$9.50 |
Bacon wrapped and grilled, cilantro aioli, bean spread, avocado, Cotija, onion, tomato and salsa verde. |
| Seoul Dog |
$8.50 |
House made kimchi, shoyu mustard, cilantro and chives. |
| Just a Dog |
$4.50 |
|
| The Hog |
$10.50 |
Pork belly, hoisin glaze, pickled carrots and daikon, cilantro, Sriracha aioli and brioche bun. |
| The Prairie Classic Bun |
$9.00 |
Sweet onion, pickles, lettuce, prairie sauce, American cheese and brioche bun. |
| Baby Bleu Bun |
$10.00 |
Hook's blue cheese butter, bacon and apple slaw. |
| The Forager Bun |
$9.00 |
Seasonal shrooms, taleggio fondue and wild ramp pesto. |
| The Build Your Own Bun |
$8.00 |
|
| Double Fried Fries with Prairie Sauce |
$4.00 - $5.00 |
|
| Chili Cheese Fries |
$6.00 - $7.00 |
|
| Foietine |
$12.50 |
Double fried fries, cheese curds, braised lamb neck and foie gravy. |
| Bread and Butter Fried Pickles |
$5.00 |
Buttermilk ranch. |
| Caves of Faribault Fried Cheese Curds |
$8.00 |
|
| Salad of the Moment |
$5.50 |
Please call the restaurant for today's selection. |
| Prairie Slaw |
$4.00 |
|
| 2 Scoops of Ice Cream |
$4.00 |
Please call the restaurant for daily flavor selection. |
| Pok Pok |
$6.00 |
Butter griddled bun, vanilla ice cream, papaya glaze, chocolate sauce and candied nuts. |
