Submarine Sandwich |
$4.75 |
Served Hot or Cold |
Italian Beef |
$5.50 |
Finest quality beef sliced wafer-thin with delicate spicing |
Italian Sausage |
$5.00 |
A good, spicy sandwich |
Carmen's Combo |
$5.75 |
A tantalizing teaming of our Italian beef and sausage |
Soda (Can) |
$0.75 |
|
Cheese |
$3.75 - $10.75 |
|
Sausage |
$4.25 - $12.25 |
|
Carmen's Special |
$5.25 - $15.25 |
Sausage, mushrooms, green peppers and onions |
Vegetarian |
$5.25 - $15.25 |
Mushrooms, green peppers and onions |
Extra Large Cheese |
$12.75 |
|
Extra Large Sausage |
$14.50 |
|
Extra Large Carmen's Special |
$18.00 |
|
Extra Large Vegetarian |
$18.00 |
|
Deep Dish Cheese |
$4.50 - $13.75 |
|
Deep Dish One Topping |
$5.00 - $15.50 |
|
Carmen's Deep Dish Special |
$6.00 - $19.00 |
Sausage, mushrooms, green peppers and onions |
Deep Dish Vegetarian |
$6.00 - $19.00 |
|
Small Garden Salad |
$3.65 |
Lettuce, tomatoes, onions, black olives, radishes, carrots, pepperocini, cucumbers |
Large Garden Salad |
$6.50 |
Lettuce, tomatoes, onions, black olives, radishes, carrots, pepperocini, cucumbers |
Small Antipasto |
$5.75 |
|
Large Antipasto |
$8.25 |
|
Capellini |
$6.50 |
Very fine strands, also known as angel hair |
Fettucine |
$6.50 |
Thin, ribbon like strips of pasta |
Spaghetti |
$6.50 |
Classic Italian pasta with a homemade taste |
Linguine |
$6.50 |
A narrow flat noodle |
Tortellini |
$7.50 |
A filled delight, freshly made with a savory cheese filling |
Ravioli |
$7.50 |
Stuffed with Carmen's own seasoned cheese blend |
Manicotti |
$7.50 |
Light egg pasta wrapped around a spinach and cheese blend |
Lasagna |
$7.50 |
An all-time favorite, with parmesan and ricotta filling |
Stuffed Pizza |
$4.50 - $14.00 |
Mounds of melting mozzarella cheese |
Stuffed One Topping |
$5.00 - $16.00 |
|
Carmen's Stuffed Special |
$6.00 - $19.00 |
With sausage, mushrooms, green peppers and onions |
Stuffed Vegetarian |
$6.00 - $19.00 |
Mushrooms, green peppers and onions |
Cheesecake |
$3.25 |
|
Cannoli |
$3.25 |
Made with a sweet ricotta and pistachio filling topped with powdered sugar |