| Marinated Swordfish Sticks |
$10.99 |
grilled with red onions, bell peppers, grape tomatoes and fresh herbs. served over mexican rice with mango pineapple salsa and our banana beer ketchup. try it jamaican jerked. |
| Spinach & Artichoke Dip |
$10.99 |
slightly warm creamy dip surrounded with crispy pita chips, scallions, tomatoes and black olives. topped with melted jack cheese. |
| Ribs Us |
$9.50 |
our famous "fall-off-the-bone" yankee baby-back beer-b-q ribs or fred and barney's favorite! bbq'd, beer-basted, texas prime beef brontosaurus ribs. |
| Wimpy Burgers |
$9.99 |
mini steam beerburger sliders on a butter toasted roll with cheese, shredded lettuce, tomato and pickles. served with a wimpy side of fries. |
| BBQ Pulled Pork Sliders |
$10.99 |
butter toasted mini brioche rolls stuffed with roasted pork slathered with bbq sauce and topped with cheddar cheese. served with a mini side of sweet otato fries, sun-dried cranberry cole slaw and cr |
| Lettuce Wrap-N-Roll Platter |
$10.99 |
chilled boston lettuce with santa fe chicken. served hot or cold with shredded carrots, black bean-corn salsa, pico de gallo, mango salsa and 2 dipping sauces. |
| BBQ Pulled Pork |
$9.99 |
cheddar and chopped red onion. |
| Blackened Chicken |
$9.99 |
with roasted peppers and monterey jack & cheddar. |
| Roasted Vegetable (V) |
$8.50 |
with jack and pico de gallo |
| Andouille Sausage |
$9.99 |
with jack cheese, grilled peppers, onions and ranchero sauce |
| Baja Steak |
$10.99 |
with pepperjack, peppers & onions |
| Tabasco Shrimp And Avocado |
$11.50 |
with black bean-corn salsa and pepperjack cheese |
| BBQ Chicken |
$9.99 |
with scallions, corn, jack and cheddar cheese |
| Green Monster Skins |
$10.99 |
basil pesto chicken topped with roasted red peppers and mozzarella. served with marinara sauce |
| Vegimatic Skins (V) |
$9.75 |
steamed vegetables, tomatoes, and spinach topped with mozzarella. served with marinara sauce |
| Chicken Fajita Skins |
$10.99 |
topped with three color peppers, onions and pepperjack & cheddar cheeses. served with ranch dressing |
| Bacon & Cheddar Skins |
$9.75 |
crispy maine potato skins stuffed with vermont cheddar and bacon. served with sour cream. no bacon - no problem! |
| BBQ Pulled Pork |
$10.99 |
crispy potato skins topped with bbq pulled pork, cheddar and green onion served with ranch |
| Spinach & Artichoke Skins (V) |
$9.50 |
crispy potato skins topped with creamy spinach and artichoke dip sprinkled with parmesan cheese |
| Big Mug |
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| Crock |
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| Large Bowl |
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| Tex-Mex Beef Chili |
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| Santa Fe Chicken |
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| Veggie 3-Bean (V) |
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| "World Renowned" Buffalo Wings |
$10.50 |
served with blue cheese and celery sticks |
| Subatomic Wings |
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"original recipe" |
| Atomic Wings |
|
"at your own risk" |
| No Nukes Wings |
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"mild mannered" |
| Honey-Stung Wings |
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"sweet -n-tangy" |
| Back Yard Bbq Wings |
$10.50 |
"grillin'-n-chillin'" slathered with bbq sauce and char-grilled, served with cool ranch and celery sticks. |
| Boneless Buffalo Wings On A Stick |
$10.99 |
choice of sauce, served with fiery carrots, celery sticks and blue cheese dressing |
| South Of The Border Fiesta |
$11.99 - $16.99 |
hot nachos topped with choice of chili, jalapenos, scallions, tomatoes, black olives, jack and cheddar cheeses, shredded lettuce, guacamole and sour cream. salsa on the side |
| Buenos Cheese Nachos (V) |
$6.99 - $8.99 |
hot nachos piled high with jack and cheddar cheeses, studded with jalapenos, topped with sour cream. salsa on the side |
| Tortilla Basket (V) |
$5.99 |
three color nachos with salsa, fresh mixed guacamole, sour cream and black bean-corn relish. |
| Chicken Empanadas |
$9.99 |
homemade roasted chicken lightly seasoned and stuffed with corn and jack cheese, served with avocado lime dipping sauce, salsa and jicama vinaigrette |
| Southern Fried Pickles And Okra (V) |
$8.50 |
pickled okra and dill pickles lightly spiced and crispy fried served with ranch dressing for dipping |
| Cajun Popcorn Shrimp |
$10.99 |
fresh from the bayou, lightly spiced and fried. served with red pepper remoulade and honey dijon |
| Garlic Fried Calamari |
$9.99 |
hand cut and crispy fried served with tangy vinegar peppers, red pepper remoulade and old fashioned red sauce. try it cajun battered. |
| Chicken Dippers |
$8.99 |
"we do chicken right!" boneless fried tenders. served with honey dijon and bbq sauce. |
| Coconut Fried Chicken |
$9.50 |
in a coconut rum batter, crispy fried served with honey dijon and sweet red chili sauces |
| Skillet Rubbed Chicken Tenderloins |
$9.99 |
bronzed, blackened or jerked fingers served with red chili sauce and avocado lime dipping sauce |
| "Award Winning" Curly-Q-Fries (V) |
$5.50 - $6.50 |
mo and larry would be proud |
| Fiery Cajun Fries (V) |
$5.50 - $6.50 |
dixie style with ranch |
| Cheesey Fries (V) |
$7.50 - $8.50 |
real cheese, hot and gooey good! available with toppings |
| Beer Battered Onion Rings (V) |
$6.50 - $7.50 |
with a bottle of heinz |
| "Our Original" Sour Cream-N-Chive Fries (V) |
$6.50 - $7.50 |
served with our homemade ranch. |
| Sweet Fries (V) |
$6.75 - $7.75 |
southern style sweet potato, ask for raspberry vinaigrette or honey dijon. |
| Bourbon BBQ |
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a dark style bbq with bourbon, molasses and a full finger lickin flavor. topped with a few onion rings and served with a side of sun-dried cranberry cole slaw |
| Sizzlin Cowboy |
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skillet blackened with cajun spices and served sizzlin, ignited with beer and a splash of tabasco. topped with cool ranchero sauce over peppers and onions. |
| Steakhouse |
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char-grilled to your liking served over beef demi glace, four cheese, creamy spinach and topped with a grilled portabella mushroom |
| Fra Diablo Ragout |
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char-grilled to your liking, topped with a ragout of peppers, onions and mushrooms. pan roasted with garlic, herbs and a spicy red enchilada beef demi glaze |
| Santa Fe Style |
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topped with red pepper chipotle sauce, served with a mini salad with avocado black bean and corn salsa and lime vinaigrette field greens |
| Beer-B-Q Sampler |
$19.99 |
our giant platter includes baby back ribs, texas ribs, golden ale-dijon chicken and andouille sausage |
| Beer-B-Q Ribs & Chicken |
$16.99 |
choice of texas or baby back ribs with succulent golden ale-dijon bbq chicken |
| BBQ Baby Back Ribs |
$12.99 - $17.99 |
our famous "fall-off-the-bone" tender, slow-cooked, yankee-style pork ribs. "often copied, never duplicated." |
| BBQ Steak Tips |
$16.99 |
a sunset-sized pound of tangy secret marinated, chargrilled, succulent and juicy tips |
| BBQ Texas Ribs |
$16.99 |
brontosaurus beef-style, beer-basted texas prime |
| Golden Ale-Dijon Bbq Turkey Tips |
$16.99 |
one pound of our legendary marinated and char grilled, lightly smoked, mouthwatering house special |
| 3 Amigos Tips Sampler |
$17.99 |
3 food groups: 3 red chili-mango swordfish tips, 3 bbq steak tips, 3 golden ale bbq turkey tips |
| Dijon-Bbq Golden Ale Chicken |
$12.99 |
two pieces tender chicken basted with our tangy and delicious golden ale bbq sauce. moist, tender and succulent |
| Southern "Primo" Vera (V) |
$10.99 |
a fresh array of veggies tossed with cheese tortellini and herbs in a sweet corn red pepper chipotle sauce |
| Southern "Primo" Vera (V) |
$2.99 |
with chicken medallions |
| Southern "Primo" Vera (V) |
$3.99 |
with 3 jumbo shrimp |
| Rajun Cajun Jambalaya Dreadlock Pasta Or Red Bean Rice |
$14.99 |
served with sauteed blackened chicken, andouille sausage, bayou shrimp, scallions, tomatoes, tri-colored peppers, okra and onions in a spicy cajun broth |
| Cajun Chicken Tortellini |
$13.99 |
chicken tenderloins sauteed and simmered in a cajun cream sauce, tossed with tri-colored tortellini and topped with scallions |
| Rasta Man Mac-N-Cheese With BBQ Sausage Skewer |
$13.99 |
twisty curly pasta tossed with our funky "four cheese-cheese sauce." baked with herb bread crumbs and served with a bbq sausage skewer and vinaigrette greens |
| Chefs Giant Pasta Special |
|
check out our specials for todays preparations. |
| Marinated Swordfish Skewers |
$16.99 - $12.99 |
topped with mango salsa and served with red chips and our banana beer ketchup. ask your server to "kick it up" with jamaican jerk spice, blackened or bronzed |
| Salmon, Scrod Or Swordfish El Paso |
$17.99 |
topped with shrimp, mushrooms & maitre d jalapeno butter sauce. dusted with toasted garlic bread crumbs and served with a side of jicama vinaigrette salad or choice |
| Fish & Curly Chips |
$14.99 |
over a half pound of scrod lightly battered clam shack style or cajun fried. served over our curly-q fries with red pepper remoulade sauce and lemon. recommended with a side of sun-dried cranberry & |
| Skillet Blackened Or Bronzed Seafood Jambalaya Style |
$17.99 |
choice of swordfish, scrod or salmon skillet blackened or bronzed served with a tangy, chunky jambalaya sauce with shrimp, andouille and okra |
| Seafood Monterey |
$16.99 |
choice of swordfish, scrod, or salmon baked with sherry, lemon-garlic topped with spinach and tomato with toasted herb crumbs and jack cheese |
| Todays Chefs Potato |
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| Mexican Rice |
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| "Kicked-Up" Fry Selections |
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| Black Beans |
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| Beer Battered Onion Rings |
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| Black Bean-Corn Salad |
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| Todays Vegetable |
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| Jicama Vinaigrette Salad |
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| Sun-Dried Cranberry Cole Slaw |
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| BBQ Or Blackened Chicken Quesadilla |
$12.99 |
slices of tangy chicken, roasted peppers, chopped jalapenos and monterey jack & cheddar cheeses flattop grilled in a soft, crispy flour tortilla. bbq, with scallions & corn |
| Veggie Quesadilla (V) |
$11.99 |
roasted red peppers, eggplant, spinach, zucchini, black bean corn salsa, tomatoes and monterey jack cheese in a flavored tortilla. |
| Baja Steak Ranchero |
$14.99 |
flavorful ranchero sauce with melted pepper jack cheese, onions and peppers in a flavored tortilla. |
| Shrimp And Avocado Quesadilla |
$15.99 |
tabasco shrimp and avocado slices with melted pepperjack cheese in a flavored tortilla with black bean & corn salsa |
| BBQ Pulled Pork |
$13.99 |
tender pork slathered with b.b.q sauce topped with melted cheddar cheese and red onion in a flavored tortilla. |
| Skillet Bronzed Sirloin Fajita |
$20.99 |
whole 3/4 lb. new york sirloin strip steak, fajita spiced & skillet bronzed, sliced and served sizzlin over fajita veggies |
| Jambalaya Fajita |
$16.99 |
grilled andouille sausage, bayou jumbo shrimp & pan blackened chicken served over our fajita vegetables. smokin! |
| Cadillac Carnival Fajita |
$17.99 |
sizzlin fajita steak, grilled chicken strips & grilled jumbo shrimp served over onions & peppers in our fajita sauce. |
| Marinated Grilled Chicken Fajita |
$14.99 |
marinated with fresh lime, olive oil, cilantro & fajita spice. grilled & served sizzlin over 3 color peppers & onions |
| Baja Tequila Steak Fajita |
$17.99 |
marinated & grilled to order, sliced and ignited with our fajita sauce served over 3 color peppers & onions |
| Tangy Swordfish And Shrimp |
$17.99 |
lightly marinated and ignited with fajita sauce. served over 3 color peppers and onions. |
| Grilled Veggie Fajita (V) |
$13.99 |
3 color peppers and onions and grilled seasonal vegetables lightly marinated and ignited with fajita sauce |
| Fajita Spiced Chicken |
$11.99 |
|
| Tabasco Shrimp* |
$13.99 |
|
| Baja Steak With Peppers & Onions |
$13.99 |
|
| West Coast Fish Taco* |
$12.99 |
skillet-seared or crispy fried |
| Blackened Swordfish* |
$13.99 |
with pepperjack |
| BBQ Andouille Sausage |
$10.99 |
|
| Taco Seasoned Beef |
$10.99 |
|
| Veggies & Black Bean (V) |
$10.50 |
|
| Steam Beerburger |
$6.50 |
our famous 1/2 lb fresh ground sirloin / chuck cooked with beer on our steam grill to preserve its optimal flavor and juices |
| Turkey Burger |
$6.99 |
this aint no jive turkey, jerky. this is 100% lean, ground, 1/2 lb fresh, seasoned and char grilled |
| Veggie Burger (V) |
$5.69 |
1/3 lb fresh grains, herbs & veggies char-grilled |
| Chicken Filet |
$5.99 |
1/3 lb char-grilled, hand-cut, juicy, grill mopped seasoned,tender chicken breast cooked to order |
| Oceanburger |
$6.99 |
1/3 lb. native cod lightly battered til golden, served with red pepper remoulade and lemon |
| San Diegan |
$0.99 |
original chili -n- cheddar |
| Little Italy |
$0.99 |
mozzarella -n- marinara |
| Main Street Usa |
$0.99 |
lettuce, tomatoes, red onion and american cheese |
| Sou Westa |
$0.99 |
pepper jack cheese, black bean corn salsa and enchilada red sauce |
| Hawaii Five-O |
$1.99 |
grilled pineapple, ham, mozzarella |
| Bora Bora |
$0.69 |
spinach and artichoke dip |
| Allston Village |
$1.99 |
melting pot of four cheeses |
| Santa Fe |
$2.75 |
avocado spears, vinaigrette greens, monterey jack, red pepper chipotle & cilantro aioli |
| Yankee Roast |
$1.99 |
tender mushrooms, peppers & onions smothered with beef demi glaze |
| Nawlins |
$0.99 |
char grilled, with pepperjack cheese, cajun spiced and remoulade sauce |
| Buffalo |
$0.99 |
subatomic wing sauce, blue cheese and jalapenos |
| Vermonter |
$0.99 |
bacon and cheddar |
| Baja Burger |
$1.99 |
ranchero bean spread, monterey jack cheese and avocado spears. |
| Akaboura |
$1.99 |
onions, mushrooms, peppers & swiss |
| East L.A |
$1.99 |
tomatoes, guacamole and pepperjack |
| Texan |
$1.49 |
bbq sauce, smoked ham and mozzarella |
| Beantown |
$1.99 |
any four toppers |
| Mozzarella |
$0.69 |
|
| Guacamole |
$0.69 |
|
| American |
$0.69 |
|
| House Chilis |
$0.69 |
|
| Pico De Gallo |
$0.69 |
|
| Sauteed Peppers |
$0.69 |
|
| Spinach-Artichoke Dip |
$0.69 |
|
| Fried Egg |
$1.69 |
|
| Pepperjack |
$0.69 |
|
| Cheddar |
$0.69 |
|
| Jalapenos |
$0.69 |
|
| Ranchero Sauce |
$0.69 |
|
| Steamed Broccoli |
$0.69 |
|
| Cranberry Relish |
$0.69 |
|
| Swiss |
$0.69 |
|
| Bacon |
$0.69 |
|
| Tomatoes |
$0.69 |
|
| Blue Cheese |
$0.69 |
|
| Sauteed Onions |
$0.69 |
|
| Sauteed Mushrooms |
$0.69 |
|
| Grilled Pineapple Ring |
$0.69 |
|
| 2 Slices Avocado |
$1.69 |
|
| Grilled Chicken Caesar |
$11.99 |
garlic croutons and shredded parmesan tossed in our homemade dressing & topped with grilled chicken strips and roasted red peppers |
| Cajun Paco Taco (V) |
$9.99 |
over mixed lettuce, chopped tomatoes, scallions, jalapenos, cheese, olives, black bean corn salsa and guacamole in a big, flavored taco shell served with lime vinaigrette and salsa |
| Pesto Pasta Salad (V) |
$13.50 |
tri-color tortellini mixed with our sundried tomato basil pesto over romaine lettuce with grilled eggplant, roasted red peppers, tomatoes, buffalo mozzarella and bermuda onion. served with house vina |
| California Cobb Salad |
$13.50 |
mixed greens with tomatoes, sprouts, avocado, blue cheese, crumbled bacon, julienne turkey and jalapeno carrots. served with fresh squeezed lime vinaigrette |
| Tropical Chicken, Walnut & Fruit |
$11.99 |
red chili-mango bbq chicken strips served over mixed lettuce with mandarin oranges, grapes, cucumbers and shredded snow peas. topped with crispy tortilla strands & walnuts, served with raspberry vina |
| Coconut Fried Chicken And Avocado Salad |
$12.99 |
with cucumbers, grape tomatoes, red onions and sweet corn served over mixed greens, topped with mango salsa and raspberry vinaigrette dressing |
| Buffalo Garden Salad |
$12.99 |
three big boneless buffalo wings atop salad greens with carrot and celery stix, cucumbers, cherry tomatoes and pickled okra. sprinkled with crumbled blue cheese, served with choice of dressing |
| Tossed Garden Salad (V) |
$5.50 - $8.99 |
romaine, iceberg and field greens with tomatoes, radish, bermuda onion and cucumbers with choice of dressing. |
| Caesarus (V) |
$6.99 - $9.99 |
mini caesar salad with roasted red peppers, garlic croutons and shredded parmesan cheese |
| Avocado Chicken Melt |
$10.99 |
golden ale bbq chicken topped with pepper jack cheese, avocado wedges, lettuce and tomatoes on choice of sesame or torta roll |
| Besto Pesto |
$10.99 |
chicken strips tossed in our sundried tomato-basil pesto with roasted red peppers and mozzarella. served on toasted torta roll with a side of marinara sauce |
| Fajita Pita Melt |
$9.99 |
open-faced grilled pita topped with fajita chicken, peppers, bermuda onion and shredded monterey jack cheese. lettuce, pico de gallo and ranch served on the side |
| Shroom Melt (V) |
$9.99 |
grilled portabella mushroom tossed with herbs, olive oil and balsamic. topped with roasted red peppers, buffalo mozzarella, sun-dried tomatoes and basil pesto on toasted torta roll |
| Green Chili Philly Steak Melt |
$10.99 |
hand-cut steak grilled with peppers, onions and pepper jack cheese. served open-faced on a toasted torta roll with a side of shredded lettuce, diced tomatoes and ruby-q sauce |
| Big Kahuna Tuna Melt |
$9.99 |
"sorry charlie!" white water tuna salad topped with tomatoes, bermuda onion and melted pepper jack cheese on open-faced multi grain or texas toast |
| "Big Easy" Cajun Melt |
$8.99 |
grilled cajun chicken breast topped with pepper jack cheese, lettuce & tomatoes choice of sesame or torta roll |
| Veggie Pita Pocket Melt (V) |
$8.99 |
assorted fresh veggies and herbs steamed and topped with melted mozzarella in pita bread with marinara sauce |
| Cuban Reuben |
$10.99 |
grilled multi grain bread layered with thinly sliced pickles, ham, pulled pork, imported swiss cheese and our ruby-q sauce. served with pickled okra and carrots |
| Texicalli Burrito |
$8.99 |
bbq pulled pork, pico de gallo, cheese, mexican rice and black beans. |
| Baja Steak Burrito |
$9.99 |
fajita marinated sliced sirloin with peppers, onions, cheese, mexican rice, black beans and pico de gallo |
| Chicken Fajito Burrito |
$8.99 |
marinated chicken tenderloins with three color peppers, onions, black beans, mexican rice, cheese and pico de gallo. |
| Gringo Burrito (V) |
$8.50 |
3 color peppers, onions, spinach, pico, black beans, mexican rice, avocado and cheese. |
| Coconut Chicken Burrito |
$9.99 |
a taste of the islands with strips of coconut fried chicken, mango salsa & rice wrapped in a red tortilla served with tropical field greens, mango bbq and sweet red chili sauces with red chips |
| Santa Fe Chicken Chimichanga |
$9.99 |
red tortilla stuffed with santa fe seasoned chicken, mango salsa and monterey jack, crispy fried and served with jicama vinaigrette salad and red chili dipping sauce. |
| Jamaican Jerk, Jerky |
$9.99 |
chicken topped with our jerk sauce and mango salsa, green leaf lettuce and banana beer ketchup, choice of roll |
| Ranch Fried Chicken |
$8.99 |
country-style, served with bibb lettuce, tomato, onion and a side of ranch, bbq & crunchy pickle. choice of bread |
| BBQ Pulled Pork |
$9.99 |
slow roasted in house, slathered in bbq sauce served open- faced on a toasted roll or texas toast with cole slaw & pickles |
| California Brewers Club |
$10.99 |
triple layered with grilled chicken, bacon, avocado, bibb lettuce, tomatoes, with ruby-q sauce on grilled multi grain or texas toast, served with crunchy pickle |
| Homebrew Surprise |
$9.99 |
turkey, bacon, lettuce, tomatoes, bermuda onion, homebrew cranberry relish and mayo on grilled multi grain or texas toast, served with crunchy pickles |
| Doggone Dagwood |
$9.99 |
turkey, ham, bacon & swiss with bibb lettuce, tomatoes and mayo on multi grain or texas toast and crunchy pickle |
| Tijuana Turkey |
$9.99 |
perky turkey with avocado strips, pico de gallo and shredded lettuce rolled in a soft tortilla. served with red pepper chipotle & cilantro aioli with pickled okra and carrots |
| Shrimp Po Boy |
$11.99 |
flash fried cajun shrimp with shredded lettuce and tomato. served open faced on a toasted torta roll with red pepper remoulade. |
| Blackened Swordfish |
$11.99 |
cajun spiced and skillet blackened in a cast iron skillet topped with lime vinaigrette greens and our creamy red pepper remoulade sauce served open faced on a toasted torta roll with pickled okra and |
| Ranchero Steak Enchilada |
$12.99 |
sliced steak with three color peppers, onions, pico de gallo, jack and cheddar cheese |
| Salsa Fresca Chicken |
$11.50 |
boneless chicken breast strips tossed with three color peppers and onions, stuffed with cheese. served with pico de gallo. |
| Shrimpin Boat |
$13.99 |
tabasco sauteed shrimp with peppers, pico de gallo, onions and jack cheese |
| Sloppy Jose |
$10.50 |
flavorful taco meat rolled with three color peppers, pico de gallo, onions, jack and cheddar cheese |
| Meltdown Mudslide Pie |
$9.99 |
mountain sized and homemade here with broken heath bars and reeses between espresso and malted vanilla ice creams with an oreo cookie cream stout crust topped with gooey frozen fudge. includes two fo |
| Black And Tan Cheesecake |
$5.99 |
black and tan cheesecake creamy vanilla cheesecake topped with chocolate cake, frosting and sauce. |
| Banana Cheesecake Chimichanga |
$5.99 |
banana cheesecake chimichanga crispy fried pasrty tortilla stuffed with cream cheese and bananas rolled in cinnamon sugar, drizzled with a caramel swirl and topped with whipped cream. |
| Banana Cheesecake Chimichanga |
$1.99 |
add a scoop of ice cream |
| Mexican Churros |
$7.50 |
crispy fried mexican crullers sprinkled with cinnamon sugar, drizzled with dolche de leche sauce and a scoop of malted vanilla ice cream. |
| Roasted Apple & Caramelized Banana Dessert Nachos |
$7.99 |
roasted apples and caramelized kahlua bananas studded with raisins over crispy fried, maple-cinnamon, sugar-buttered flour tortillas in a tortilla bowl, topped with whipped cream, caramel sauce and s |
| Baked Chocolate Cobbler |
$7.99 |
chocolate ecstacy! gooey and fudgy like a ganache witha crumble topping baked on top and served with two mini sides of ice cream |
