| Garlic Breadsticks |
$4.50 |
Focaccia bread strips brushed with garlic butter. Served with marinara sauce. |
| Garlic Breadsticks with Topped with Melted Cheese |
$5.50 |
Focaccia bread strips brushed with garlic butter. Served with marinara sauce. |
| Bruschetta Pomodoro |
$6.00 |
Diced roma tomatoes, fresh basil and roasted garlic cloves drizzled with olive oil and served with toasted focaccia bread. |
| White Bean Hummus |
$5.00 |
Pureed white beans with sesame tahini and roasted garlic. Topped with asiago cheese and olive oil. Served with toasted focaccia bread. |
| Combination of Hummus and Bruschetta Pomodoro |
$9.50 |
|
| Prosciutto-Wrapped Asparagus |
$6.00 |
Asparagus spears wrapped in crispy prosciutto and set in a sweet balsamic reduction. |
| Meatballs |
$7.50 |
Our popular meatballs served in a red meat sauce and topped with asiago cheese. Served with a breadstick. |
| Stuffed Mushrooms |
$9.00 |
Fresh mushrooms stuffed with Italian sausage, fresh herbs, cheese and breadcrumbs in a white cheese sauce. |
| Caprese |
$10.00 |
Fresh mozzarella, roma tomatoes and fresh basil. Served with toasted focaccia bread. |
| Tomato Basil Soup Cup |
$4.50 |
|
| Tomato Basil Soup Bowl |
$6.00 |
|
| Shrimp and Asparagus Soup Cup |
$5.50 |
|
| Shrimp and Asparagus Soup Bowl |
$7.50 |
|
| Italian Salad |
$4.25 - $6.50 |
Our fresh lettuce mix with roma tomato, cheese and crouton. Topped with a vinaigrette containing olives, artichokes, celery, red bell peppers and herbs. |
| House Salad |
$4.25 - $6.50 |
Our fresh lettuce mix with roma tomato, cheese and crouton. Topped with a creamy italian dressing with a hint of bleu cheese. |
| Caesar Salad |
$4.25 - $6.50 |
Romaine lettuce topped with cheese, croutons and our classic caesar dressing. |
| Spinach Salad |
$5.50 - $8.00 |
Fresh spinach with apples, walnuts and gorgonzola cheese. served with a sweet balsamic dressing. |
| Romaine Wedge Salad |
$7.50 |
Romaine heart drizzled with our creamy house dressing. Topped with apples, diced roma tomatoes, gorgonzola cheese and crispy prosciutto. |
| Basil Chicken Salad |
$8.50 |
Diced grilled chicken mixed with mayo, garlic, pesto, celery, parmesan cheese and pine nuts set on a bed of lettuce with roma tomatoes. Served with focaccia bread. |
| Meatballs Over Linguine |
$15.00 |
Served in a red meat sauce topped with asiago cheese. |
| Bolognese Pasta |
$14.00 |
Traditional spaghetti meat sauce flavored with our Italian sausage, served over linguine. |
| Lasagna Alla Bolognese |
$16.50 |
Fresh pasta, layered with four cheeses and our Bolognese sauce. |
| Chicken Parmesan |
$16.00 |
Chicken breast topped with bread crumbs and blend of cheeses, then baked with a creamy white sauce. Served over linguine with a traditional red sauce. |
| Eggplant Parmesan |
$15.00 |
Fresh eggplant slices layered with bread crumbs and a blend of cheeses, then baked with a creamy white sauce. Served over linguine with traditional red sauce. |
| Ravioli with Cheese |
$12.00 |
Choice of ravioli set in a rosa cream sauce. |
| Ravioli with Mushroom |
$14.00 |
Choice of ravioli set in a rosa cream sauce. |
| Ravioli with Shrimp |
$16.00 |
Choice of ravioli set in a rosa cream sauce. |
| Pasta Fresca |
$12.50 |
Fresh roma tomatoes, basil and garlic, lightly sauteed in olive oil and served over angel hair pasta. Add grilled chicken $3.00. Add Italian sausage $3.50. Add sautéed shrimp $4.25. |
| Marinara Pasta |
$10.00 |
Light red sauce served over angel hair pasta. Add grilled chicken $3.00. Add Italian sausage $3.50. Add sautéed shrimp $4.25. |
| Beef Tenderloin |
$25.00 |
Filet of beef tenderloin topped with mushrooms in a marsala sauce. Served with polenta and asparagus. |
| Grilled Quail |
$22.00 |
Two semi-boneless quail, marinated with fresh herbs, grilled and glazed with rosemary garlic jam. Served over polenta with squash and zucchini planks topped with feta cheese. |
| Veal Scaloppine |
$20.00 |
Served with pasta alla casa and sauteed mixed vegetables. Topped with choice of sautéed mushrooms in a mrsala wine sauce or artichoke hearts in a white wine butter sauce. |
| Petit Filet |
$20.00 |
4 oz. Tenderloin medallion topped with a roasted red pepper, gorgonzola and basil cream sauce. Served with herb risotto and broccoli. |
| Baked Salmon |
$22.00 |
Oven-baked atlantic salmon fillet lightly seasoned with lemon and italian herbs. Served with pasta alla casa and sauteed mixed vegetables. |
| Grilled Chicken Breast |
$17.50 |
Boneless chicken breast, marinated and grilled. Topped with sauted mushrooms, garlic and fresh sage. Served with pasta alla casa and sautéed mixed vegetables. |
