| Fried Zucchini |
$6.99 |
|
| Fried Calamari |
$8.99 |
|
| 6 Grilled Wings |
$6.99 |
House seasoned or spicy sriracha. |
| 6 Fried Wings |
$6.99 |
House seasoned or spicy garlic parm. |
| 2 Meatballs |
$4.99 |
|
| Italian Fried Shrimp |
$9.99 |
|
| Sausage and Polenta |
$8.99 |
|
| Fried Provolone Wheel |
$8.99 |
|
| 2 Garlic Knots |
$3.99 |
|
| Chicken Tenders |
$7.99 |
Spicy garlic parm or lightly breaded and seasoned. |
| Beef Carpaccio |
$18.99 |
|
| Antipasto Platter for 2 |
$16.99 |
|
| The Burrata |
$13.99 |
Fresh ball of mozzarella, with creamy center, served on a bed of arugula and diced tomatoes and our house vinaigrette. |
| Jumbo Lump Crab Cake |
$9.99 |
Baked jumbo lump crab with just enough filling to hold it together. Served with a side of remoulade. |
| Tuna Tatare |
$13.99 |
|
| House Salad |
$4.99 |
|
| Caesar Salad |
$5.99 |
Choice of romaine or kale. |
| Kale Salad |
$8.49 |
Kale, Brussels sprouts, cabbage, arugula, radicchio, shredded carrots and chopped green beans tossed in a sweet balsamic vinaigrette with diced cranberries topped with imported feta. |
| Greek Caprese Salad |
$9.49 |
2 large slices of beefsteak tomatoes, house dressing, chunks of imported feta, topped with fresh basil and drizzled with a balsamic reduction. |
| Caprese Salad with Proscuitto |
$9.49 |
Fresh mozzarella, hand selected seasonally ripe tomatoes, proscuitto di parma and fresh basil, drizzled with extra virgin olive oil. |
| Chicken Parmesan |
$14.49 |
Lightly breaded, topped with marinara, mozzarella, provolone and Parmesan Reggiano cheese and served on a bed of spaghetti. Served with house salad or soup or the day. |
| Veal Parmesan |
$17.49 |
Lightly breaded, topped with marinara, mozzarella, provolone and Parmesan cheese and served with bed on spaghetti. Served with house salad or soup or the day. |
| Eggplant Parmesan |
$16.49 |
Layered eggplant lasagna style. Served with house salad or soup or the day. |
| Piccata Chicken |
$14.49 |
Sauteed chicken in a lemon white wine sauce with mushrooms, artichoke and capers. Served with house salad or soup or the day. |
| Grilled Chicken Platter |
$16.49 |
Marinated grilled chicken breast served with seasonal grilled vegetables. Served with house salad or soup or the day. |
| Grilled Salmon |
$21.49 |
Topped with fresh lemon, lightly seasoned. Served with house salad or soup or the day. |
| 2 Baked Crab Cakes |
$25.49 |
Jumbo lump crab with just enough filling to hold it together. Served with house salad or soup or the day. |
| Lasagna |
$16.49 |
|
| 3 Cheese Ravioli |
$13.49 |
Served with soup or salad. |
| Beef Ravioli |
$14.49 |
Served with soup or salad. |
| Caprino Burger |
$11.49 |
Goat cheese, roasted red peppers, mayo, caramelized onion and topped with a fried egg. Served with fries. |
| Bacon Cheeseburger |
$11.49 |
Served with fries. |
| Italian Style Sausage |
$10.49 |
Spicy or sweet sausage baked and topped with mozzarella, provolone and Parmesan Reggiano cheese. Served with fries. |
| The Big Baller Hoagie |
$11.49 |
3 homemade meatballs tossed with our mother sauce, topped with mozzarella and provolone cheese then baked. Served with fries. |
| The Big Italian Hoagie |
$11.49 |
Mortadella, Genoa salami, ham, pepperoni, mozzarella, provolone, lettuce, tomato, mayo and balsamic vinaigrette. Served with fries. |
| Chicken Parmesan Hoagie |
$11.49 |
Lightly breaded chicken cutlets, topped with our mother sauce and mozzarella. Served with fries. |
| Pittsburgh Fries |
$6.99 |
Smothered in bacon, ranch and cheddar. |
| Shoe String Fries |
$4.99 |
Lightly seasoned. |
| Waffle Fries |
$4.99 |
|
| Spaghetti with Old School Meat Sauce |
$11.49 |
|
| Tortellacci |
$18.49 |
Large beef stuffed pasta served in a tomato basil cream sauce. Topped with a house made meatball. |
| Penne Bolognese |
$13.49 |
Generous portion of ground beef and ground sausage tossed in a tomato cream sauce and served over penne. |
| Prosciutto Pancetta |
$13.49 |
Caramelized onions and peas tossed with some fresh cream and fusilli (spiral) pasta. |
| Chicken and Broccoli Alfredo |
$14.49 |
A pappardelle pasta tossed in our guattro formaggi sauce with broccoli and grilled chicken. |
| Spaghetti Meatball Marinara |
$11.49 |
An over sized rigatoni tossed with fresh basil and tossed with feta imported right from the mother land of Greece. |
| Rigatoni with Spicy Sausage |
$13.49 |
|
| Rigatoni with Sweet Sausage |
$13.49 |
|
| Hog Wild Pizza |
$20.49 |
Sweet or spicy sausage, bacon, soppressata, mozzarella, provolone and Parmesan Reggiano. |
| The Caprino Pizza |
$19.49 |
Goat cheese, chopped figs, spinach, olive oil garlic and cream base. |
| Arrabiata Pie |
$20.49 |
Spicy banana peppers, spicy soppressata, mozzarella and provolone. |
| Bianco Pizza |
$20.49 |
White base. Ricotta, cracked black pepper, loads of fresh basil, sprinkle of chopped spinach, finished with Asiago cheese. |
| Chef Stefanos Special Pizza |
$22.49 |
Spicy sausage, roasted red peppers, ricotta, mozzarella and provolone cheese, finished with prosciutto di parma. |
| Margarita Pie |
$20.49 |
San Marzano tomato sauce, fresh mozzarella and basil. |
| Plain Cheese Pizza |
$9.49+ |
|
| Side of Sausage |
$4.99 |
Hot or sweet. |
| Side of Meatballs |
$4.99 |
|
| Sauteed Spinach |
$4.99 |
Seasoned olive oil and garlic seasoning. |
| Asparagus |
$5.99 |
Served lightly blanched, special seasoning mixed with garlic and extra virgin olive oil. |
| Double Bacon Brussels |
$5.99 |
Caramelized onions and chopped bacon seasoned to perfection. |
