| Fire Roasted Stuffed Bell Pepper |
$13.75 |
w/house made calabrese sausage, honey, sautéed mushrooms, bread crumbs, ricotta, provolone, tomato sauce |
| Baked Artichokes |
$13.95 |
in spinach & provolone cream |
| Wood Fired Clams Casino |
$13.00 |
white wine, bacon, garlic, bread crumbs, romano, lemon & parsley |
| The Outfit "Antipasti Platter" |
$15.00 |
prosciutto, assorted salami and cheese, mixed olives & peppers |
| House-Made Honey & Calabrese Sausage |
$7.00 |
sliced housemade sausage with honey |
| Garlic Bread |
$5.00 |
|
| Garlic Bread |
$6.95 |
w/mozzarella |
| Garlic Bread |
$9.00 |
w/mozzarella, wild mushrooms, truffle oil, romano, arugula |
| Quattro Forni |
$13.00 |
w/tomato sauce, mozzarella, garlic & oregano |
| Quattro Forni |
$5.00 |
add prosciutto, arugula, & parmigiano |
| Quattro Forni |
$5.00 |
add sopresatta picante, calabrese peppers, arugula, parmigiano reggiano, hot pepper oil |
| Quattro Forni |
$5.00 |
add wild mushroom, arugula, truffle oil, parmigiano (no tomato sauce) |
| Mixed Greens & Cherries |
$10.00 |
gorgonzola, dried cherries, candied walnuts, red onions, cherry prosecco vinaigrette |
| Caesar |
$9.00 |
w/white anchovies |
| Spinach Salad |
$11.00 |
|
| Spinach Salad |
$11.00 |
bacon, apples, honey-citrus dressing, candied walnuts, blue cheese |
| Caprese Salad |
$9.00 |
house-made mozzarella, peppadew relish, roasted red peppers, kalamata olives |
| Wood Fired Conchiglie Baked With Dungeness Crab |
$21.00 |
"arabbiata style" spicy tomato cream sauce, calabrian chiles, shrimp, garlic, smoked provolone |
| Wood Fired Mostaccioli Baked In Meat Sauce |
$18.00 |
w/chicago sausage, mozzarella, garlic, romano |
| Wood Fired Mostaccioli Genovese |
$20.00 |
baked in pesto, garlic, chicken, ricotta, goat cheese, mozzarella, artichoke hearts, sun dried tomatoes, romano |
| Mostaccioli Alla Vodka |
$20.00 |
light tomato vodka cream sauce, chicken, peas, garlic, onions (spicy) |
| Spaghetti & Meatballs |
$18.00 |
|
| Wood Fired Meat Or Eggplant Lasagna |
$18.00 |
|
| Bourbon Glazed Pork Chop |
$25.00 |
bone-in, brined, w/garlic mashed potatoes & apple bacon balsamic glaze |
| House-Made Calabrese Sausage |
$19.00 |
w/roasted peppers, garlic, caramelized onions, light tomato cream sauce (spicy) |
| Chicken Vesuvio |
$20.00 |
bone-in leg & thigh w/white wine, garlic, lemon & peas |
| Chicago Beef Sandwich |
$13.50 |
traditional italian beef in "au jus" w/giardiniera peppers & mozzarellla |
| Chicago Beef Sandwich |
$15.00 |
w/calabrese sausage link |
| Chicken Marsala |
$21.00 |
bone-in leg & thigh w/sweet marsala, wild mushrooms & thyme |
| Linguini & Clams |
$23.00 |
white wine, garlic & romano |
| Calabrese Or Plain Waffle Fries |
$5.00 |
|
| Sauteed Spinach In Garlic |
$5.00 |
|
| 3 Meatballs |
$6.00 |
|
| Garlic Mashed Potatoes |
$6.00 |
|
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Orange Fanta |
|
|
| Raspberry Tea |
|
|
| House Brewed Iced Tea |
|
|
| Caffe Trieste Espresso |
|
|
| Numi Hot Tea |
|
|
| Lucky Cola |
|
|
| Green River |
|
|
| Sasparilla |
|
|
| Boylan Grape |
|
|
| Boylan Ginger Ale |
|
|
| Cracker Thin |
$23.00 |
|
| Cast Iron Pan |
$28.00 |
|
| Deep Dish |
$28.00 |
|
| Stuffed |
$30.00 |
|
| Cracker Thin |
$25.00 |
|
| Cast Iron Pan |
$29.00 |
|
| Deep Dish |
$29.00 |
|
| Stuffed |
$31.00 |
|
| Cracker Thin |
$22.00 |
|
| Cast Iron Pan |
$25.00 |
|
| Deep Dish |
$25.00 |
|
| Stuffed |
$27.00 |
|
| Cast Iron Pan |
$37.00 |
|
| Cracker Thin |
$23.00 |
|
| Cast Iron Pan |
$28.00 |
|
| Deep Dish |
$28.00 |
|
| Stuffed |
$30.00 |
|
| Cracker Thin |
$23.00 |
|
| Cast Iron Pan |
$28.00 |
|
| Deep Dish |
$28.00 |
|
| Stuffed |
$30.00 |
|
| Thin Crust |
|
|
| Cast Iron Pan |
$36.00 |
|
| Deep Dish |
$36.00 |
|
| Stuffed |
$38.00 |
|
| Cracker Thin |
$28.00 |
|
| Cast Iron Pan |
$31.00 |
|
| Deep Dish |
$31.00 |
|
| Stuffed |
$33.00 |
|
| Cracker Thin |
$23.00 |
|
| Cast Iron Pan |
$28.00 |
|
| Deep Dish |
$28.00 |
|
| Stuffed |
$30.00 |
|
| Cracker Thin |
$30.00 |
|
| Cast Iron Pan |
$37.00 |
|
| Deep Dish |
$37.00 |
|
| Stuffed |
$38.00 |
|
| Cracker Thin |
$30.00 |
|
| Cast Iron Pan |
$37.00 |
|
| Deep Dish |
$37.00 |
|
| Stuffed |
|
|
| Cracker Thin |
$22.00 |
|
| Cast Iron Pan |
$23.00 |
|
| Deep Dish |
$25.00 |
|
| Stuffed |
$26.00 |
|
| One Size |
$28.00 |
|
| Add Two Pints Of Guinness |
$5.00 |
only available with sausage & stout |
| Caramel Bread Pudding |
$9.00 |
warm housemade foccacia bread pudding with caramel, candied pecans & shaved chocolate |
| Caramel Bread Pudding |
$25.00 - $10.00 |
add pair with ferrari rose nv .375ml |
| Whiskey Crisp |
$9.00 |
apples, pears, luxardo cherries, 4 roses whiskey, cinnamon, carmel & oats. served w/vanilla bean gelato |
| Whiskey Crisp |
$8.00 |
pair with clear creek pear brandy |
| Caramel Flan Napoletana |
$8.00 |
italian style flan w/caramel & candied persimons |
| Caramel Flan Napoletana |
$7.00 |
pair with villa antinori vin santo |
| Spumoni Or Vanilla |
$6.00 |
|
| Affogato |
$7.00 |
tahitian vanilla gelato topped w/a single espresso |
| Tiramisu |
$8.00 |
savoiardi dipped in espresso w/a hint of rum and frangelico, layered with mascarpone & whipped cream |
| Tiramisu |
$7.00 |
pair with montenegro amaro |
| Villa Antinori Vin Santo |
$7.00 |
|
| Sandeman 20 Year Tawny |
$12.00 |
|
| Damilano Barolo Chinato |
$8.00 |
|
| Clear Creek Pear Brandy |
$8.00 |
|
| Banfi Brachetto Rosa Regali .187 |
$12.00 |
|
| 2011 Vietti Moscato Dasti Cascinetta .375 |
$27.00 |
|
| Grand Marnier |
$10.00 |
|
| Banfi Grappa |
$10.00 |
|
| Fernet Branca |
$8.00 |
|
| Montenegro Amaro |
$9.00 |
|
| Averna Amaro |
$8.00 |
|
| Nonino Amaro |
$10.00 |
|
| Averna Limoncello |
$10.00 |
|
| Espresso |
$2.50 |
|
| Americano |
$3.00 |
|
| Macchiato |
$3.00 |
|
| Cappuccino |
$3.50 |
|
| Latte |
$4.00 |
|
| Orange Spice |
|
|
| Aged Earl Grey |
|
|
| Chamomile Lemon |
|
|
| Gunpowder Green |
|
|
| Chicago Cocktail |
$11.00 |
courvoisier vs cognac, cointreau, col de salici prosecco, angostura bitters |
| The Good Citizen |
$11.00 |
templeton rye whiskey, blueberries, basil, honey syrup, fresh lemon, luxardo maraschino liquor |
| Kentucky Mule |
$12.00 |
housemade ginger beer, fresh lime, makers mark bourbon, angostura bitters |
| Wise Guy |
$11.00 |
rye whiskey, fresh lemon, cracked white pepper, orange marmalade, agave nectar, fresh oregano |
| Made Man |
$11.00 |
capos angels envy bourbon, remy v, carpano antica, benedictine aged 4 to 5 weeks in new oak barrels at capos |
| Negroni |
|
beefeater gin, carpano antica sweet vermouth, campari, orange twist |
| Blood & Sand |
|
famous grouse scotch, combier casis, fresh orange juice, carpano antica sweet vermouth, burnt orange twist |
| Classic Rye Old Fashioned |
|
wild turkey rye, angostura bitters, west india orange bitters, maple syrup, orange twist |
| New Orleans Sazarac |
|
ri 1 rye, brown sugar, peychauds bitters, angostura bitters, st. george absinthe, lemon twist |
| The Rob Roy |
|
famous grouse scotch, carpano antica sweet vermouth, carpano bianco, angostura bitters, italian cherry. |
| Goose Island Matilda |
$9.00 |
chicago, il |
| Speakeasy Scarlett Red Rye Ale |
$7.00 |
san francisco, ca |
| Anchor Liberty Ale |
$6.00 |
san francisco, ca |
| Drakes Hefe |
$6.00 |
san leandro, ca |
| Dogfish Head 90 Minute IPA |
$7.00 |
milton, de |
| Peroni |
$6.00 |
italy |
| Guinness |
$7.00 |
ireland |
| Duvel |
$9.00 |
belgium |
| Speakeasy Prohibition |
$6.00 |
san francisco, ca |
| Lone Star |
$5.00 |
san antonio, tx |
| Shiner Bock |
$6.00 |
shiner, tx |
| Budweiser |
$5.00 |
st. louis, mo |
| Coors Light |
$5.00 |
golden, co |
| Crispin Cider |
$6.00 |
colfax, ca |
| Daura Gluten-Free |
$6.00 |
spain |
| Clausthaler (Non-Alcoholic) |
$6.00 |
germany |
| Hamm's |
$4.00 |
milwaukee, wi |
| PBR |
$5.00 |
milwaukee, wi |
| Olympia |
$4.00 |
wa |
| Sauvignon Blanc |
$8.00 |
pushback, 2012 |
| Pinot Grigio |
$7.00 |
uno, veneto, 2012 |
| Chardonnay |
$9.00 |
annabella, napa valley, 2012 |
| Petite Sirah |
$7.00 |
vinum cellars, 2012 |
| Pinot Noir |
$8.00 |
parducci, 2012 |
| Capos Family Recipe |
$9.00 |
unti vineyards, 2012. our own custom blend of five domestic italian varietals. |
| Cabernet Sauvignon |
$10.00 |
simi, 2012 |
