| Bruschetta |
$13.00 |
with tomatillo, roasted peppers, tomatoes, onion, parmesean, jack cheese & sweet balsamic glaze. Your choice of grilled shrimp or crab. Served with crusty foccacia bread |
| Fried Brussels Sprouts |
$9.50 |
with roasted peppers, red onion, parmesan, blue cheese & sundried tomato dipping sauce |
| Fried Tuna & Basil Roll (House Favorite) |
$11.50 |
with spicy melon salad & wasabi sauce |
| Home Fried Potato Chips |
$11.00 |
with smoky paprika, parmesan cheese, avocado & red onion tossed in red wine vinaigrette |
| Homemade Guacamole |
$10.00 |
with cilantro, lime, tomato & onion served with fresh fried flour tortilla chips |
| Lettuce Wraps |
$12.25 |
with coffee & ancho crusted seared tuna, crispy sweet potato & Veggie slaw, avocado aioli & romaine |
| Fried Calamari Fries |
$11.50 |
with pepperoncini, olives, feta, red onion, grilled tomato & creamy lemon-oregano viaigrette |
| Panko Fried Oysters |
$15.00 |
served over greens, mixed fruit, blue cheese & sambal aioli |
| Roasted Red Beet Caprese Salad |
$11.50 |
with tomato, grilled pineapple, golden pea shoots & local goat cheese |
| Bruschetta |
$13.00 |
|
| Fried Brussels Sprouts |
$9.50 |
|
| Home Fried Potato Chips |
$11.00 |
|
| Homemade Guacamole |
$10.00 |
|
| Lettuce Wraps |
$12.75 |
|
| Fried Calamari Fries |
$11.75 |
|
| Panko Fried Oysters |
$18.00 |
|
| Roasted Red Beet Caprese Salad |
$12.00 |
|
| Arugula |
$10.00 - $14.50 |
artichokes, avocado, capers, roasted peppers, jack cheese, red onion & sundried tomato dressing |
| Caesar |
$9.00 - $14.00 |
romaine, capers, garlic croutons & parmesan cheese |
| Café Greek Salad |
$10.00 - $14.75 |
crispy romaine, golden raisins, tomato, cucumbers, red onion, olives, pepperoncini, feta & avocado with creamy red wine vinaigrette |
| Greens |
$9.00 - $13.75 |
tomato, red onion, avocado, toasted almonds, croutons & key lime garlic dressing |
| Doctor's orders Salad |
$10.00 - $14.00 |
Spinach, toasted almonds, pumpkin seeds, golden raisins, red onion, tomato, berries, carrots & pomegranate dressing |
| Spinach |
$10.00 - $14.00 |
candied apples, peanuts, carrots, blue cheese, tomatoes & raspberry-bacon vinaigrette |
| Arugula |
$11.00 |
|
| Caesar |
$10.00 |
|
| Cafe Greek Salad |
$11.00 |
|
| Doctor's Orders Salad |
$11.00 |
|
| Greens |
$10.00 |
|
| Spinach |
$11.00 |
|
| French Onion Soup |
$5.50 |
with croutons, blue cheese, parmesan & jack cheese |
| Tom Yum Soup |
$3.75 - $5.00 |
Spicy Thai soup with lemongrass & veggies |
| French Onion Soup |
$5.50 |
|
| Tom Yum Soup |
$4.00 - $5.00 |
|
| Banana Springrolls |
$5.00 |
with peanut butter & cream cheese |
| Chocolate S'Mores Pie |
$6.50 |
Our simple fudge pie topped with toasted homemade marshmallows |
| Dark Chocolate Nut Mash |
$6.50 |
Thick chocolate mousse mixed with nuts |
| Flourless Chocolate |
$6.75 |
with your choice of dark chocolate nut mash or daily ice cream (when available) |
| Raspberry Keylime Pie |
$6.50 |
Homemade keylime pie topped with a layer of fresh raspberry mousse |
| Simple Chocolate Fudge Pie |
$6.00 |
Chocolate fudge with a graham cracker crust |
| White Chocolate-Coconut Crème Brulee Cheesecake |
$7.50 |
crème brulee style cheesecake a with caramelized topping and toasted almond crust |
| Banana Springrolls |
$5.00 |
|
| Dark Chocolate Nut Mash |
$6.50 |
|
| Flourless Chocolate |
$6.75 |
|
| Raspberry Keylime Pie |
$6.50 |
|
| Chocolate S'Mores Pie |
$6.50 |
|
| White Chocolate-Coconut Creme Brulee Cheesecake |
$7.50 |
|
| Angel Hair Pasta |
$13.75 |
loaded with shrimp, fresh tomato, mushrooms, artichokes, toasted almonds, herbs, garlic, feta cheese and fresh spinach |
| Avocado Tostado Melt |
$13.50 |
with crab, roasted peppers, tomato, onion, tomatillos, balsamic & smoked gouda with a side of coconut rice |
| Char Grilled Hanger Steak |
$16.00 |
served with our house greek salad crispy romaine, golden raisins, tomato, cucumber. red onion, olives, pepperoncini, avocado & feta with creamy red wine vinaigrette & our home fried potato chips |
| Everyday Plate |
$12.00 - $15.00 |
Choose Blackened, Grilled, Tandoori or Panko Fried Fish (market price). Mixed grill - shrimp, scallops & fish of the day. Served w/ coconut rice, far west slaw and spicy melon salad |
| Jupiter's Famous Indoroni (grown up mac & cheese) |
$13.00 |
with chicken, red onion & sriracha chili sauce in a homemade cheese sauce with fried garlic |
| Mediterranean Bowl |
$14.25 |
with shrimp, fish, mussels, calamari, onions, artichokes, eggplant & olives in a roasted pepper-tomato-garlic broth |
| Sauteed Fish |
$ |
your choice of fish with mixed olives, onion, Fresh tomato, artichokes and fresh papaya garlic sauce over spinach & coconut rice |
| Seafood N-Chips |
$15.00 |
Lager tempura fish, shrimp & scallops with steak fries, kim chi slaw and fresh tomato-mango cocktail sauce |
| Sweet N Spicy |
$13.00 - $15.00 |
with keffir lime, chili, sweet coconut, veggies & pineapple served over coconut rice & fresh spinach. Choose: |
| Sweet Potato crusted Chicken or Portobello Mushroom |
$ |
served over greens, mango, tomato, onions, green beans & keylime garlic dressing - (also offered with fish at market price. see specials menu for more choices.) |
| Angel Hair Pasta |
$19.00 |
|
| Char Grilled Hanger Steak |
$22.00 |
|
| Everyday Plate |
$17.75 |
|
| Jupiter's Famous Indoroni (Grown Up Mac & Cheese) |
$18.00 |
|
| Mediterranean Bowl |
$24.00 |
|
| Sauteed Fish |
$ |
|
| Seafood-N-Chips |
$24.00 |
|
| Sweet N Spicy |
$17.50 |
|
| Sweet Potato Crusted Chicken or Portobello Mushroom |
$ |
|
| BBQ Chicken |
$12.00 |
with fried plantains and brie cheese |
| Fish Taco Wrap |
$13.75 |
with grilled corn pico de gallo, cheddar, avocado, tomato & greens. Choice of grilled, blackened, fried or tandoori style |
| Brisket Burger |
$11.00 |
1/2 lb homemade patties w/ greens, tomato & onion |
| BBQ Burger |
$13.00 |
with fried plantains, bacon & cheddar |
| Fish Sandwich |
$13.50 |
Grilled, blackened, tandoori or fried with greens, tomato, onion & sambal aioli on the side |
| Fresh Turkey Breast Club Panini |
$12.50 |
with tomato, bacon, avocado, greens & swiss cheese |
| Grilled Shrimp Sandwich |
$13.00 |
with onion, tomato, avocado, cilantro & roasted peppers |
| Portobello Panini |
$11.75 |
with roasted peppers, tomato, arugula, asparagus & swiss cheese |
| Seared Tuna |
$14.50 |
with avocado, red onion, cucumber, tomato, greens, & blueberry-teriyaki salsa served with wasabi aioli on the side |
| Grilled Calamari Steak Gyro |
$12.75 |
Roasted peppers, feta, cucumber, red onion, pepperoncini & fire roasted tomato-lemon suace |
| BBQ Chicken |
$12.50 |
|
| FishTaco Wrap |
$15.50 |
|
| Brisket Burger |
$11.50 |
|
| BBQ Burger |
$13.00 |
|
| Fish Sandwich |
$14.50 |
|
| Grilled Calamari Gyro |
$13.50 |
|
| Honig Vineyards 2012 Sauvignon Blanc - Napa Valley |
|
|
| Elk Cove Vineyards 2012 Pinot Gris - Willamette Valley |
|
|
| Esperto 2012 Pinot Grigio - Italy |
|
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| Ca Montini "L'Aristocratico" 2012 Pinot Grigio - Italy |
|
|
| Snoqualmie 2012 Reisling - Washington |
|
|
| Sean Minor "4 Bears" 2012 Chardonnay - Central Coast, California |
|
|
| Pulenta by Paul Hobbs 2012 - Argentina |
|
|
| Wente "Riva Ranch" 2011 Chardonnay - Arroyo Seco-Monterey |
|
|
| Girard 2012 Chardonnay - Russian River |
|
|
| Mohua 2011 Sauvignion Blanc - Marlborough, New Zealand |
|
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| Dog Point 2012 Sauvignon Blanc - Marlborough, New Zealand |
|
|
| Francois Montand Champagne |
|
|
| Elio Perrone "Sourgal" Moscato D'Asti 2011 - Piedmont, Italy |
|
|
| "8 Ball Stout" - Lost Coast Brewing Co. |
|
|
| "Lagunitas IPA" - Lagunitas Brewing Co. |
|
|
| "Burton Baton" - Dogfish Head Brewing Co. |
|
|
| "Phin & Matt's Extraordinary Ale" - Southern Tier Brewing Co. |
|
|
| "Toxic Sludge" - Blue Point Brewing Co. |
|
|
| West Coast IPA - Green Flash Brewing Co. |
|
|
| "Raspberry Wheat Ale" - Twisted Pines Brewing Co. |
|
|
| "Orabelle" - Great Divide Brewing Co. |
|
|
| "60 Min IPA" - Dogfish Head Brewing Co. |
|
|
| "Blueberry Wheat Ale" - Blue Point Brewing Co. |
|
|
| "Simcoe Spring Ale" - Peak Organic Brewing Co. |
|
|
| "Red Nectar" - Nectar Ales |
|
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| "Fade to Black" - Left Hand Brewing Co. |
|
|
| "Stranger Pale Ale" - Left Hand Brewing Co. |
|
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| "400LB Monkey" - Left Hand Brewing Co. |
|
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| "Hop Wallop Imperial IPA" - Victory Brewing Co. |
|
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| "Dale's Pale Ale" - Oskar Blues Brewing Co. |
|
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| "Jai Alai IPA" - Cigar City Brewing Co. (CCB) |
|
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| "Granny Smith Cider" - Woodchuck Cidery |
|
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| "Calico Amber Ale" - Ballast Point Brewing Co. |
|
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| "Raging Bitch Belgian IPA" - Flying Dog Brewing Co. |
|
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| "Saga IPA" - Summit Brewing Co. |
|
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| "Euro Trash Pilz" - Southern Tier Brewing Co. |
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| Bon Anno 2011 Cabernet - Napa Valley |
|
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| Mapema 2011 Malbec - Mendoza, Argentina |
|
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| Chelsea Goldschmidt 2011 Alexander Valley |
|
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| Nadia 2011 Santa Barbara Highlands |
|
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| Conn Creek 2010 Napa Valley |
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| Dante 2011 Pinot Noir - California |
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| Sean Minor "4 Bears" Pinot Noir - 2012 Central Coast |
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| Willamette Vineyards "Founder's Reserve" 2010 Pinot Noir - Willamette Valley, OR |
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| Talley 2011 Pinot Noir - Arroyo Grande Valley, California |
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| Altos Los Hormigas 2010 Pinot Noir - Argentina |
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| Ridge "Three Valleys" 2010 Zinfandel - Healdsburg, California |
|
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| "Wake-n-Bake" - Terrapin Beer Co. |
|
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| "Southern Gentleman English Brown" - Lazy Magnolia Brewing Co. |
|
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| "Arrogant Bastard" - Stone Brewing Co. |
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| "Gnarly Barley" - Tequesta Brewing Co. (TBC) |
|
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| "Maduro Brown Ale" - Cigar City Brewing Co. (CCB) |
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| "Monk IPA" - Inlet Brewing Co. |
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| "Monk in the Trunk" - Inlet Brewing Co. |
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| "Sculpin IPA" - Ballast Point Brewing Co. |
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| Check out Leftovers Cafe Facebook Page! |
|
updated daily for Lunch and Dinner specials |
