| Bruschetta |
$9.00 |
Feta, calabrian chili and tuscan kale. |
| Diver Scallop |
$13.00 |
Creamed leeks and herb gremolata. |
| Asparagus Soup |
$8.00 |
Faro and lemon creme fraiche. |
| Wood fired Radicchio |
$9.00 |
Wrapped in bacon, basil aioli and goat cheese. |
| Octopus |
$11.00 |
Braised gigante beans, honey, thyme and olive vinaigrette. |
| Ricotta Gnocchi |
$11.00 |
Proscuitto cotto, sage, peas and cream. |
| Caesar |
$8.00 |
Hearts of romaine, white anchovy and parmesan. |
| House Greens |
$7.00 |
Toasted hazelnuts and aged balsamic. |
| Carpaccio |
$12.00 |
Arugula, capers, parmigiano reggiano and horseradish cream. |
| Green Bean |
$9.00 |
Fingerling potato, pickled onion, radish, olive and egg. |
| Arugula |
$8.00 |
Fennel, artichoke, marcona almonds and pecorino. |
| Roasted Beet |
$10.00 |
Goat cheese, pistachio, watercress and orange. |
| Pappardelle Bolognese |
$20.00 |
Veal, pork & pancetta ragu and Parmigiano Reggiano. |
| Linguine |
$21.00 |
Grilled shrimp, tomato, black olive and lemon zest. |
| Shells |
$18.00 |
Fennel sausage ragu and escarole. |
| Tagliatelle |
$18.00 |
Wild mushroom sauce and Parmigiano Reggiano. |
| Penne |
$19.00 |
Buffalo mozzarella, tomato, cream and calabrian chili. |
| Grilled Asparagus with Preserved Lemon |
$7.00 |
|
| Sauteed Greens |
$6.00 |
|
| Polenta |
$6.00 |
|
| Mustard Crusted Rack of Lamb |
$25.00 |
Faro, braised shank, pea and mint. |
| Roast Duck |
$25.00 |
Spaetzle and cherry agrodolce. |
| Veal Scallopini |
$27.00 |
Polenta, marsala, cream and wild mushrooms. |
| Trout |
$21.00 |
Melted tomato, brown butter, lemon and toasted almonds. |
| Brick Grilled Chicken |
$18.00 |
Glazed carrot, cippolini onion and snap pea. |
| Skirt Steak |
$22.00 |
Escarole, roasted potato and onion marmalade. |
| Salmon |
$22.00 |
Braised summer vegetables and preserved lemon butter. |
