| Elote |
$3.00 |
Sweet yellow corn on the cob, mexi style. Topped with mayonesa, cayenne pepper and cotija cheese. |
| Guacamole y Tortilla Chips |
$6.99 |
Made fresh all day every day with just ripe avocado, jalapeno, onion, tomato and cilantro. |
| Chips and Queso Fundido |
$4.99 |
Our house made queso served with a side of chips. |
| Habanero-Mango Guacamole |
$6.99 |
Fresh made with sweet mango and a hint of habanero, sweet and spicy. |
| Cilantro Lime Salad |
$9.99 |
Roasted red pepper, bacon, avocado and Oaxacan cheese. |
| Veggie Nachos |
$8.99 |
Black beans, rice, corn, onions, jalapenos, queso fundido, guacamole, sour cream and tomato. |
| Pork Carnitas Nachos |
$8.99 |
Ancho braised pork, black beans, rice, queso fundido, scallions, jalapenos, sour cream and tomato. |
| Chicken Tinga Empanada |
$3.50 |
Braised chicken in paprika, chili powder, cumin, cilantro and tomato. |
| Picadillo Empanada |
$3.50 |
Traditional, Mexican picadillo with ground beef, potato, onion, tomato and green chili. |
| The Champ Empanada |
$3.50 |
Portobello, shiitake, and cremini mushrooms braised with onion, carrots, celery and Oaxacan cheese. |
| Al Pastor Empanadas |
$3.50 |
Sweet guajillo pepper marinated pork, cilantro, pineapple and lime. |
| Holy Frijoles Empanada |
$3.50 |
Seasoned black beans, roasted sweet potatoes, onion and Oaxacan cheese. |
| Piggly Wiggly Empanada |
$3.50 |
Slow smoked Carolina style pulled pork. |
| King of Kong Empanada |
$3.00 |
Banana and nutella served with sweet cream and powdered sugar. |
| Pumpkin Pie Empanadas |
$3.00 |
Delicious pie wrapped in a flaky empanada crust served with sweet cream and powdered sugar. |
