| Soup |
$7.95 |
chefs daily selection |
| Soup |
$5.95 |
with meal or take out |
| Gazpacho |
$7.95 |
chilled tomato soup with diced vegetables and avocado |
| Gazpacho |
$5.95 |
with meal or take out |
| Prosciutto Wrapped Dates |
$8.95 |
stuffed with manchego cheese, organic baby spinach drizzled with aged balsamic reduction |
| Fried Calamari |
$13.95 |
crispy calamari, mushroom, zucchini and artichokes with red roasted pepper aioli |
| Bruschetta |
$7.95 |
naked tomatoes, basil, and red onions, drizzled with balsamic honey reduction and melted asiago cheese |
| Shrimp Cocktail |
$11.95 |
4 shrimps with our house made zesty tequila cocktail sauce |
| Bresaola |
$14.95 |
italian cured air-dried beef, baby arugula, kalamata olives, bocconcini mozzarella, lemon and olive oil |
| Salmon |
$14.95 |
smoked wild norwegian salmon, red onion, capers, crème fraiche and toast |
| Beef Carpaccio |
$14.95 |
thinly sliced raw beef tenderloin, baby arugula, parmesan reggiano infused with white truffle, lemon, olive oil |
| Shrimp Cocktail |
$11.95 |
3 jumbo shrimp with our house made zesty tequila cocktail sauce |
| Fried Calamari |
$16.95 |
crispy mushrooms and zucchini with a red roasted pepper aioli |
| Bruschetta |
$7.95 |
naked tomatoes, basil, red onions, balsamic honey and melted asiago cheese |
| Prosciutto Wrapped Dates |
$8.95 |
stuffed with manchego cheese, garnished with baby spinach drizzled with aged balsamic reduction |
| Eggplant Rollatine |
$13.95 |
sliced and lightly breaded eggplant, ricotta cheese and spinach, baked with mozzarella, asiago cheese and marinara sauce |
| Il Trio |
$14.95 |
escargot, scallop and shrimp in a lemon, butter, white wine and garlic sauce |
| Mussels Siciliano |
$12.95 |
mussels, red roasted peppers, italian sausage, and crostini in a light red wine tomato sauce |
| Salsiccia E Peperoni Arrosto |
$12.95 |
sweet italian sausage, house roasted peppers and broccoli rabe |
| Prosciutto E Melone |
$13.95 |
fresh cantaloupe with prosciutto di parma |
| House |
$9.50 |
organic seasonal greens, fresh tomatoes with balsamic vinaigrette |
| Caesar |
$9.50 |
crispy romaine, herbed croutons with shaved parmesan reggiano |
| Beet |
$12.95 |
arugula, spinach and romaine with beets, orange, maple roasted pecans, red onion and gorgonzola cheese with a ginger citrus vinaigrette |
| Wedge |
$10.50 |
iceberg lettuce, blue cheese, chopped tomatoes and crispy bacon with blue cheese dressing |
| Pear |
$12.95 |
gorgonzola crumbles, fresh pears, candy walnuts, organic seasonal greens with champagne vinaigrette |
| Spinach |
$12.50 |
organic baby spinach with walnuts, bacon and goat cheese with red wine vinaigrette |
| Portobello |
$12.50 |
marinated portobello mushroom, organic seasonal greens, goat cheese with balsamic vinaigrette |
| Arugula |
$14.95 |
hearts of palm, artichokes, sundried tomatoes, kalamata olives, shaved parmesan reggiano with lemon olive oil dressing and drizzled with white truffle oil |
| House |
$8.50 |
organic seasonal greens, fresh tomatoes, and cucumbers with balsamic vinaigrette |
| Caesar |
$9.50 |
crispy romaine and herbed croutons with shaved parmesan reggiano |
| Fried Ugly Tomatoes |
$12.95 |
buffalo mozzarella, tomatoes, fresh basil and balsamic honey reduction |
| Beet |
$10.95 |
beets, arugula, spinach and romaine, oranges, maple roasted pecans, red onion and gorgonzola with a ginger citrus vinaigrette |
| Wedge |
$10.50 |
iceberg lettuce, blue cheese, chopped tomatoes and crispy bacon with blue cheese dressing |
| Pear |
$10.95 |
gorgonzola crumbles, fresh pears, candy walnuts, organic seasonal greens with champagne vinaigrette |
| Arugula |
$12.95 |
hearts of palm, artichokes, sundried tomatoes, kalamata olives, parmesan reggiano, and lemon olive oil dressing and white truffle oil |
| Caprese |
$12.95 |
mozzarella, tomatoes, basil, aged balsamic reduction and olive oil |
| Tuna |
$10.95 |
mixed with celery, pickles, onions, mayo, organic seasonal greens and sliced tomatoes |
| Turkey |
$11.95 |
bacon, tomato, avocado and herbed mayo |
| Portobello |
$12.50 |
organic baby arugula with balsamic vinaigrette and mozzarella |
| Chicken |
$11.95 |
tomato, basil pesto mayo and melted mozzarella |
| Prosciutto |
$13.95 |
mozzarella, baby arugula and balsamic vinaigrette |
| Tuna |
$11.95 |
mixed with celery, pickles, mayo, onions and tomatoes |
| Salmon |
$13.95 |
smoked wild norwegian salmon, brie cheese, arugula, onion and herbed crème fraiche |
| Burger |
$11.95 |
burger, tomato, lettuce, onion |
| Tuscan |
$12.95 |
burger, goat cheese, arugula and balsamic honey mustard |
| BBQ Burger |
$12.50 |
burger with fig bbq sauce, tomato, lettuce, and onion |
| Chicken Paillard |
$15.95 |
pounded flat and pan seared chicken with arugula and heart of palms salad |
| Salmon Paillard |
$15.95 |
salmon pounded flat and seared with arugula and fresh mango drizzled with a spicy ginger citrus sauce |
| Fish And Chips |
$16.95 |
new england style beer battered haddock served with shoe string potatoes and tartar sauce |
| Petite Sockeye Wild Salmon |
$15.95 |
citrus marinated served with sweet potato fries and organic seasonal greens |
| Veal Parmesan |
$19.95 |
veal cutlet lightly breaded with fresh marinara sauce and melted mozzarella |
| Pappardelle Alla Bolognese |
$15.95 |
with fresh tomato meat sauce |
| Ravioli Di Ricotta |
$15.95 |
ravioli filled with ricotta and parmesan reggiano cheese in a tomato basil sauce |
| Snapper Alla Puttanesca |
$21.95 |
yellowtail snapper with tomato, anchovy, onion, caper and black olive sauce served with sautéed spinach |
| Margarita |
$13.95 |
mozzarella, tomato sauce and basil |
| Sausage |
$15.95 |
mozzarella, tomato sauce, onions and red peppers |
| Pepperoni |
$14.95 |
mozzarella, tomato sauce and pepperoni |
| Portobello |
$15.95 |
portobello mushrooms, mozzarella, shaved parmesan reggiano and tomato sauce |
| Petite Whole Wheat Flat Bread |
$12.95 |
pecorino, gorgonzola, fresh pear and prosciutto |
| Beef Carpaccio |
|
thinly sliced raw beef tenderloin, baby arugula, truffle cheese, lemon, and olive oil |
| Salmon |
|
smoked wild norwegian salmon, red onion, capers, crème fraiche, and toast |
| Bresaola |
|
italian cured air-dried beef, baby arugula, kalamata olives, boccaccini mozzarella, lemon and olive oil |
| Soup |
|
chefs daily selection |
| Gazpacho |
|
chilled tomato soup with diced vegetables and avocado |
| Linguini Vongole |
$26.95 |
linguini tossed with steamed little neck clams, white wine, garlic and crushed red pepper flakes |
| Pappardelle Bolognese "Old School" |
$20.95 |
wide noodles in a light cream with a fresh tomato and ground veal sauce |
| Rigatoni Alla Vodka |
$18.95 |
rigatoni in a vodka tomato cream sauce |
| Butternut Squash Ravioli |
$21.95 |
brown butter sage sauce finished with candied walnuts and pecorino romano |
| Orecchiette Salsiccia |
$23.95 |
shell pasta shape with italian sausage, broccoli rabe, sun dried tomato and pepper flakes in garlic and olive oil |
| Rigatoni Alla Melanzana |
$21.95 |
rigatoni with eggplant, tomato, basil and fresh mozzarella cheese in a light tomato sauce |
| Ravioli Di Aragosta |
$27.95 |
ravioli with lobster claws and tail, fresh tomatoes in a tomato cream sauce |
| Capellini Granchio |
$22.95 |
angel hair pasta with crab meat, asparagus, sundried tomatoes in a white wine butter sauce |
| Ravioli Di Ricotta |
$21.95 |
ravioli filled with ricotta and parmesan reggiano cheese in a tomato basil sauce |
| Risotto Ai Frutti Di Mare |
$25.95 |
arborio rice with shrimps, scallops, clams and calamari |
| Pettini |
$28.95 |
pan seared scallops with creamy asparagus risotto and lemon burro |
| Petite Wild Salmon |
$25.95 |
wild sockeye salmon with a lemon butter mango salsa served with sweet potato and green beans |
| Fresh Baked Haddock |
$24.95 |
topped with light crumbs and baked with lemon and white wine served with sautéed spinach |
| Snapper Alla Puttanesca |
$28.95 |
yellowtail snapper with tomato, anchovy, onion, caper and black olive sauce served with spinach and mashed potatoes |
| Salmon Paillard |
$18.95 |
salmon pounded flat and seared with arugula and fresh mango drizzled with a spicy ginger citrus sauce |
| Pompano Al Limone |
$31.95 |
pan seared pompano with artichokes in a lemon white wine sauce served with sautéed spinach and mashed potatoes |
| Veal Piccata |
$34.95 |
sautéed veal medallions in a lemon white wine caper sauce, served with sautéed spinach and sachetti pasta stuffed with black truffle and cheese |
| Chicken Paillard |
$18.95 |
pounded flat chicken with arugula and hearts of palm salad |
| Veal Milanese |
$25.95 |
lightly breaded, golden brown with a shaved fennel and arugula salad in lemon olive oil vinaigrette |
| Costolette Di Vitello |
$38.95 |
roasted veal chop with a barolo jus and sautéed broccoli rabe |
| Pollo Alla Caprese |
$22.95 |
chicken scallopine with tomato, fresh mozzarella, basil and aged balsamic reduction, served with mashed potatoes and roasted vegetables |
| Chicken Under The Brick |
$22.95 |
citrus marinated, boneless half free range chicken, roasted vegetables and potatoes |
| Rack Of Lamb |
$35.95 |
roasted rack of lamb with cranberry port wine reduction, served with mashed potatoes and grilled vegetables |
| Profiteroles |
|
light pastry filled with whipped cream topped with chocolate sauce |
| Key Lime Pie |
|
sweet and grainy cracker crust, a creamy and tangy lime flavored filling |
| Carrot Cake |
|
moist spice carrot cake, toasted pecans and sweet cream cheese frosting |
| Tiramisu |
|
mascarpone custard layered with whipped cream, liqueur and coffee, topped with cocoa powder |
| Vanilla Bean |
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| Chocolate Forte |
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| Pistachio |
|
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| Raspberry |
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| Mango |
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| Lemon |
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| Limoncello |
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| Port |
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