| Humita (Vegan-Gluten Free) |
$5.00 |
Chilean style fresh corn with chopped onions, wrapped in its own husk |
| Empanada Carne (Angus Premium Beef) |
$5.00 |
A baked turnover filled with onions, raisins, olives, a hard-boiled egg and beef |
| Empanada Pollo (Certified Organic Chicken) |
$5.00 |
A baked turnover filled with onions, raisins, olives, a hard-boiled egg and chicken |
| Empanada Vegetariana (Vegan) |
$5.00 |
A baked turnover filled with onions, spinach, mushroom, and zucchini |
| Empanada Frita De Carne (Angus Premium Beef) |
$5.00 |
A fried turnover filled with onions, raisins, olives, sliced hard-boiled egg and angus beef |
| Empanada De Queso |
$5.00 |
A fried turnover filled with monterrey jack cheese |
| Empanada Marisco |
$5.00 |
A fried turnover filled with onions and special mix of seafood |
| Empanada ConCon |
$5.00 |
A fried turnover filled with cheese and shrimp |
| Chicken Quesadilla |
$8.00 |
Grilled flour tortilla with cheese, tomatoes, roasted green pepper, green onion and grilled chicken |
| Flautas (Vegetarian-Gluten Free) |
$5.00 |
Two corn tortillas filled with potatoes, cheese, and green onions. Served with avocado sauce |
| Caraotas (Vegetarian-Gluten Free) |
$10.00 |
Fried sweet plantains served over black beans, topped with sour cream |
| Caluga De Pescado |
$13.00 |
Beer-lemon battered pieces of fried fish. Served with special dressing of mayonnaise and cilantro |
| Trio Chilena (Vegan-Gluten Free) |
$9.00 |
Sliced tomatoes, onions, hearts of palm, fresh celery and avocado slice, tossed with olive oil and cilantro |
| Quinoa Salad |
$9.00 |
Organic gluten free quinoa mix with tomatoes, green onion, red pepper tossed with olive oil and cilantro and served with sliced avocado |
| Salad Don Pablo |
$10.00 |
Mixed green salad tossed with organic grilled chicken, Parmesan cheese, nuts and dressing balsamic vinegar and our special mix of cilantro-mayonnaise |
| Del Chef |
$10.00 |
Mixed green salad, tomatoes, avocados, orange slice tossed w/sunflower seed, balsamic vinegar and olive oil, cilantro |
| Sopa Del Dia |
$5.00 - $3.00 |
|
| Pescado Frito |
$16.00 |
Battered fried fish red snapper, served with green mix and rice |
| Sopa Marinera |
$23.00 |
Special mix of seafood with clams, mussels, onions, scallops, red snapper, white wine and black pepper |
| Pastel De Choclo |
$15.00 |
A hearty chilean casserole of beef, olives, raisins, hard-boiled egg, chicken, and spices, topped with creamy corn. Served with tomato slices |
| Lomo Saltado |
$17.00 |
Spicy peruvian dish of tri-tip sauteed in red wine, onions, tomatoes, and jalapeño peppers, tossed with fried potatoes. Served with rice |
| Carne Mechada |
$17.00 |
Chilean style tri-tip casserole with onion, red wine, tomatoes, garlic, and condiments. served with rice and fried potatoes |
| Chorrillana |
$19.00 |
Special dish from valparaiso. fried potatoes tossed with onion, eggs, and beef sauteed in red wine |
| Bistec A Lo Pobre |
$23.00 |
Grilled ribeye steak served with fried potatoes, sauteed onions and eggs. Traditional dish from chile |
| Whole Chicken |
$19.00 |
|
| Half Chicken |
$12.00 |
|
| Quarter Chicken |
$7.00 |
|
| Enchilada Vegetariana (Gluten Free) |
$14.00 |
Two corn tortillas stuffed with spinach, mushrooms, zucchini and roasted poblano peppers, with red sauce and cheese. Served with rice and black beans. Add organic chicken $15.00 |
| Pastel De Choclo Vegetariano (Vegan-Gluten Free) |
$14.00 |
A hearty casserole of onions, spinach, mushrooms, zucchini, olives, topped with creamy corn. Served with green salad and tomatoes |
| Chacarero (Pan Amasado) |
$13.00 |
Traditional chilean sandwich of sliced beef, tomatoes, lettuce, green beans, & mayonnaise. Served with fried potatoes or salad |
| Barros Luco (Pan Amasado) |
$13.00 |
Chilean sandwich of Angus premium beef with cheese. Served with fried potatoes or salad |
| Churrasco (Pan Amasado) |
$13.00 |
Traditional chilean sandwich of sliced beef, mayonnaise and avocado. Served with fried potatoes or salad |
| Lomito (Pan Amasado) |
$13.00 |
Chilean sandwich of sliced pork and cheese. Served with fried potatoes or salad |
| Ave-Palta Chicken (Pan Amasado) |
$13.00 |
Sandwich of sliced organic grilled chicken, avocado and mayonnaise. Served with fried potatoes or salad |
| Flan |
|
Spanish style caramel custard |
| Torta De Mil Hoja |
|
A chilean specialty pastry layered with walnuts and caramel milk. |
| Panqueque Celestino |
|
Chilean soft crepe stuffed with manjar and vanilla ice cream on top |
| Chocolate Decadence |
|
Soft and sweet style of chocolate. |
| Rice |
$3.00 |
|
| Green Salad |
$4.00 |
|
| French Fries |
$4.00 |
|
| Fried Plantains (6 Pieces) |
$5.00 |
|
| Chips and Salsa (Gluten Free) |
$3.00 |
|
| Rice and Black Beans |
$6.00 |
|
