| Insalata Tre Colori |
$7.00 |
Mesclun, arugula, endive and radicchio, tossed in a balsamic vinaigrette topped with imported ricotta salata. |
| Caprese Tower |
$9.00 |
Fresh mozzarella and cluster tomato slices, julienne basil laced with extra virgin olive oil. |
| Caesar |
$8.00 |
Romaine hearts, garlic croutons, dijon & shaved pecorino romano cheese. |
| Rubiola E Pera |
$10.00 |
Chianti poached pear and crumbled gorgonzola cheese, served over mixed field green drizzeld with a chianti pear vinaigrette. |
| P.L.T |
$9.00 |
Pancetta, lettuce and tomato. |
| Mid Night Love |
$12.00 |
Diced grilled chicken, red onions, mix field greens and remoulade. |
| 350 Degree Steak |
$14.00 |
Rib eye steak, red onions, tomatoes mixed filed greens and remoulade. |
| Louis Pastor Steak |
$14.00 |
Rib eye, caramelized red onions, gorgonzola cheese. |
| Broadway Ave Grilled Chicken |
$12.00 |
Roasted bell pepper, pesto. |
| Captain Albacore Tuna |
$9.00 |
Albacore tuna, artichokes, calamata olives spread. |
| Vegetariana Americana |
$10.00 |
Grilled zucchini, eggplant and remoulade. |
| Alla Parma Di Madonna |
$12.00 |
Proccutto, arugala, roasted bell peppers and remoulade. |
| Capellini Checca |
$9.00 |
Angel hair pasta sauteed with roasted garlic, filet of tomatoes, basil, and olive oil. |
| Rigatoni Ai Tre Funghi |
$12.00 |
Large tube pasta with wild mushrooms in a light pink truffle oil. |
| Spaghetti Di Tuna |
$11.00 |
Chunk of albacore tuna, garlic, scallions, parsley and lemon evoo. |
| Farfalle Al Salmone Affumicato |
$12.00 |
Bow-tie pasta sauteed with smoked norwegian salmon, shallots and sweet peas in a pink brandy sauce. |
| Fusilli Truffle |
$11.00 |
Corkscrew pasta with young artichokes, shitake, leeks and pinot grigio. Aged ricotta cheese white truffle oil. |
| Gnocchetti Di Patate Pollo |
$13.00 |
Home made potato dumplings sauteed with chicken, shallots, sun-dried tomatoes and basil-light cream. |
| Gnocchetti Al Gorgonzola |
$12.00 |
Home made potato dumplings in a basil pesto-gorgonzola cream sauce. Toasted pecans. |
| Tagliolini Con Scampi E Zucchini |
$14.00 |
Long, thin flat pasta with sauteed tiger shrimp, zucchini, garlic, olive oil and white wine. |
| Risotto Of The Day |
$16.00 |
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| Veal Scaloppine Of The Day |
$16.00 |
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| Fish Of The Day Fresh Catch Of The Day |
$17.00 |
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| Margherita |
$10.00 |
San marsano plum tomato sauce and fresh mozzarella. |
| Capricciosa |
$14.00 |
Prosciutto, olives, sauteed mushrooms, mozzarella and tomato sauce. |
| Salmone Affumicato |
$15.00 |
Smoked salmon, fresh dill, goat and mozzarella cheese and light tomato sauce. |
| Bianca Con Spinach |
$12.00 |
Seasoned ricotta, fresh mozzarella, sauteed spinach and fresh garlic. |
| Alla Griglia |
$14.00 |
Grilled pizza crust, topped with our classic caesar salad and grilled chicken. |
| Vegetarian |
$14.00 |
Grilled zucchini, roasted eggplant and bell peppers, sliced tomatoes with mozzarella cheese. |
| Pollo E Pomodori Secchi |
$14.00 |
Mozzarella, grilled chicken, sun-dried tomatoes, basil and tomato sauce. |
| Gamberetti Con Pesto |
$15.00 |
Sauteed shrimp, goat cheese, basil pesto, tomato sauce and mozzarella. |
| Lunch Pre-Fix Menu |
$14.95 |
Per person 11:30 am to 03:00 pm. |
| Pasta Fagioli Soup |
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| Tre-Colori Salad |
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| Penne Alla Vodka |
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Proscuitto, pancetta and scallions. Creamy pink vodka sauce. |
| Capellini Filletto Di Pomodoro |
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Angel hair pasta sauteed with roasted garlic, filet of tomatoes, basil, and olive oil. |
| Pollo Parmigiana |
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Breaded chicken breast topped with mozzarella and marinara. |
| Eggplant Rollatini |
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Stuffed cutlet of eggplant with ricotta cheese and mozzarella. |
| Desert Of The Day |
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