| A Corn Chowder With Morels |
$8.00 |
|
| Soupe A L'Oignon |
$9.00 |
|
| A Salad Of Market Greens |
$9.00 |
house vinaigrette |
| Mille Feuille De Tomate Et Burrata |
$14.00 |
heirloom tomato, di stefano burrata mozzarella, basil & red wine vinaigrette |
| Artichaut Grille |
$13.00 |
grilled artichoke with garlic butter, harissa aioli, & lemon |
| Escargots De Bourgogne |
$12.00 |
wild burgundy escargots in garlic and parsley butter |
| Calamares Grilles, Saucisse Et Pommes De Terres |
$16.00 |
grilled baby squid, italian sausage, roasted fingerling potato, flowering kale, lemon & pimento d'espelette |
| Frisee Aux Lardons |
$14.00 |
frisee salad, warm bacon vinaigrette and a soft poached egg. |
| Meatballs |
$11.00 |
tomato gravy, parmesan, grilled bread |
| Salade De Betteraves Roties |
$12.00 |
roasted red beets, mache, roasted walnuts and blue d'auvergne. |
| Tartare De Beuf Et Ses Condiments |
$18.00 |
prime filet mignon tartare (raw), quail egg, wild arugula |
| Cote De Beuf |
$100.00 |
a 40 oz dry aged, prime rib eye steak, pommes frites, & sauces bordelaise et bearnaise |
| Cote De Veau |
$39.00 |
veal tenderloin, mushroom cream sauce, green & yellow wax beans. |
| Steak Frites |
$29.00 |
maitre d'hotel butter, pommes frites. |
| Steak Au Poivre |
$32.00 |
peppercorn sauce, pommes frites. |
| Filet Mignon |
$36.00 |
"grilled a la bordelaise avec champignones de saison" mushrooms, baby carrots, potato gratin, bordelaise sauce. bearnaise sauce available upon request. |
| Poulet A L'estragon |
$27.00 |
white wine braised chicken, tarragon, creme fraiche, crimini mushroom, pearl onion & papardelle. |
| Cotelettes D'agneau A La Ratatouille |
$41.00 |
cutlets of grass fed lamb, eggplant, zucchini, bell pepper, tomato, basil & garlic chips. |
| Cotes De Porc Charcutiere |
$34.00 |
double-bone pork chop, baby spinach, petit lardon, cornichons & baby heirloom tomato |
| House Gnocchi |
$22.00 |
baby heirloom tomato, zucchini, pearl onion, sheep's milk ricotta & micro rainbow greens. |
| Moules Frites |
$22.00 |
prince edward island mussels in a white wine and shallot cream sauce. |
| Sole Meuniere |
$26.00 |
beurre blanc & turned potato. |
| Dorade au Fenouil et tapenade d'olive |
$24.00 |
sea bream, roasted fennel, olive tapenade & dill |
| Saumon Et Son Succotash |
$32.00 |
pan-roasted scottish salmon, sweet corn, haricot verts, zucchini, grilled scallions & jalapeno beurre blanc |
| Lentils |
$8.00 |
|
| Haricots Verts |
$8.00 |
|
| Mashed Potatoes |
$8.00 |
|
| Ratatouille |
$8.00 |
|
| Roast Cauliflower |
$8.00 |
pine nut, currant, anchovy, fried bread |
| Grilled Asparagus |
$8.00 |
olive tapenade & parmesan |
| Pommes Frites |
$6.00 |
|
| Pommes Frites |
$7.00 |
with truffle oil |
| Pommes Frites |
$8.00 |
au poivre |
| Abundance Laitiere |
$6.00 |
rhone , cow |
| Chevrot |
$6.00 |
loire, goat |
| Robiola Due Latti |
$6.00 |
piemonte, sheep & cow |
| Tomme De Savioe |
$6.00 |
rhone-alpes, cow |
| Plateau De Fromages |
$15.00 |
|
| Salami Picante Toscano |
$7.00 |
cracked chioli, cayenne pepper |
| Leoncini Prosciutto Di Parma |
$7.00 |
aged, salt |
| Alto Adige Speck |
$7.00 |
smoked, herbs |
| Assiette De Charcuteries |
$18.00 |
chef's selection of cured meats & pickled vegetables. |
| Olives Marinees |
$5.00 |
nicoise castelvetrano & cerignola olives with garlic, zest & herbs. |
| Kir |
$9.00 |
white wine & creme de cassis. |
| Cardinale |
$9.00 |
red wine & creme de cassis. |
| Kir Royal |
$12.00 |
champagne & creme de cassis. |
| Chimay Triple |
$7.00 |
draft, belgium. |
| Blanche De Bruxelles |
$6.00 |
draft, belgium |
| Stella Artois |
$6.00 |
draft, belgium. |
| Bitburger Drive |
$5.00 |
bottled, non-alcoholic, germany |
| Rare Vos |
$7.00 |
draft, amber, new york. |
| Toast With Jam & Butter |
$2.00 |
baguette, country sourdough or 9 grains. |
| Stella Pastries |
$3.00 |
morning bun, pain au chocolat, croissant. |
| Fresh Seasonal Fruit |
$9.00 |
|
| Avocado Toast |
$7.00 |
maldon sea salt, chili flake, lemon & olive oli. |
| House Made Granola, Yogurt & Berries |
$8.00 |
|
| Steel Cut Irish Oatmeal |
$8.00 |
muscavado brown sugar, walnuts, dried fruit |
| French Toast |
$10.00 |
fleur de sel, maple syrup. |
| Lemon Ricota Pancakes |
$9.00 |
zest, clarified butter & maple syrup |
| Baked Eggs |
$10.00 |
with spinach & goat cheese |
| Moroccan Eggs |
$12.00 |
stewed tomatoes, za'atar & merguez sausgae. |
| Soft Scramble & Prosciutto |
$12.00 |
with parmesan cheese on sour dough toast |
| Eggs Benedict |
$13.00 |
salmon or bacon, served on potato nest. |
| Egg In A Basket |
$12.00 |
coddled egg in pastry with caramelized onion & spinach. with arugula salad. |
| Hachis Confit De Canard |
$18.00 |
potato and red pepper hash with duck confit, crispy fried egg & frisee salad. |
| Seasonal Herbs & Lettuces |
$6.00 |
|
| Salade Stella |
$11.00 |
romaine, radicchio, mache, with shaved fennel, asparagus, haricots vert, beets, avocado, vinaigrette |
| Salade Nicoise |
$14.00 |
tuna, haricot verts, potatoes, red peppers, hard boiled egg, tomatoes, anchovies & nicoise olives |
| Supreme De Pamplemousse |
$8.00 |
ruby red grapefruit & mint |
| Assiette De Charcuteries |
$14.00 |
a selection of stella's cured meats |
| Croque Monsieur |
$11.00 |
toasted ham & gruyere sandwich. madame, with fried egg |
| Veggie Sandwich |
$10.00 |
balsamic heirloom tomato, avocado, onion sprouts, pickled red onion, bibb lettuce, mayo & gruyere on rustic wheat |
| Tuna Tartine |
$12.00 |
housemade tuna conserva, hard boiled egg, breakfast radish, baby arugula, garlic aioli |
| Roasted Turkey Breast |
$13.00 |
avocado, pickled cucumber, onion, mayo, market greens |
| Porchetta |
$15.00 |
pork belly & loin roast stuffed with kale, fennel, & chilis. served with red pepper mayo & house pickles |
| B L T |
$11.00 |
hand cut bacon, market lettuce, heirloom tomatoes. |
| Roti De Be Uf |
$14.00 |
house roasted prime beef, horseradish mayo, watercress |
| Stella Burger |
$13.00 |
confit tomatoes, fennel onion jam & blue cheese |
| Lox & Creme Fraiche |
$10.00 |
toasted pain de mie, pickled onions & caperberries |
| Grilled Cheese Sandwich |
$10.00 |
tillamook yellow cheddar on pan de mie, campbell's tomato soup, creme fraiche & basil pesto. |
| Soupe A Loignon |
$7.00 |
french onion soup |
| Hand Cut Nueske's Bacon |
$3.50 |
|
| Grilled Artisan Sausage |
$4.00 |
chicken apple |
| Grilled Artisan Sausage |
$4.50 |
merguez |
| Avocado |
$3.00 |
olive oil & sea salt |
| Crispy Breakfast Potatoes |
$3.50 |
|
| Pommes Frites |
$5.00 |
|
| Pommes Frites |
$6.00 |
with truffle oil |
| Raw |
$4.00 |
organic, cold pressed |
| Orange |
$4.00 |
|
| Grapefruit |
$4.00 |
|
| Apple |
$4.00 |
|
| Fresh Squeezed Lemonade |
$3.50 |
|
| Cucumber Lemonade Spritzer |
$5.00 |
|
| Americano |
$3.50 |
|
| Cappuccino |
$4.25 |
|
| Latte |
$4.75 |
|
| Brewed Coffee |
$4.00 |
served hot or iced |
| Iced Tea |
$3.00 |
|
| Rum Diary |
$14.00 |
ol dorado domorara & bacardi 1909 heritage rum, lime, vanilla de madagascar |
| Paper Plane |
$12.00 |
oagle rare 10 year bourbon, aperol, lemon, amaro nonino |
| Limonata |
$13.00 |
reyka icelandic vodka, lemon, st vincent ogeat, fever treet ginger beer |
| Soriano |
$15.00 |
chareau aloe liqueur, angostura bitters, sazerac rye, lemon, pineapple gomme |
| Le Perou |
$13.00 |
capurro pisco, pineapple, lime & del maguey mezcal mist |
| Norteno |
$14.00 |
del maguey dida mozcal, lime, jalapeno, cold pressed cucumber, & st vincent orgest |
| 53 Days N 2 |
|
johnny drum private stock 101pf, cherry heering, fernet branca |
