Bien Cuit menu with price

item price description
Miche blended rye & wheat flours, 68-hour fermentation
Campagne traditional sourdough
Rye & Sunflower white & dark rye, roasted sunflower
Pugliese classic technique, yukon potato
Pain De Mie all white flour, fermented with milk
Olive sourdough, sicilian olive
Raisin Walnut sourdough, thompson raisin, walnut, pink peppercorn
Baguette traditional, with extended fermentation
Rye Ficelle blended rye flours
Broa De Milho corn & wheat flours, fermented with milk
Challah traditional

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