| Dutch Bitterballen |
$8.95 |
Croquettes of leek, red pepper, parsley, hooks cheddar chive mashed potatoes, house-recipe spiced sausage and herbs. Served with curry ketchup and roasted garlic aioli. |
| Warm Artisanal Cheese Board |
$15.95 |
A board of three artisanal cheeses: cambazola, triple cream brie and herbed crusted goat cheese. Served with roasted garlic, cranberry cherry chutney and herb butter crostini. |
| Sriracha Cider Wings |
$10.95 |
Apple cider brined chicken wings covered with a smoky house-made sriracha honey sauce. Served with sriracha ranch, radish and pickled carrots. |
| Belgian Big Board |
$17.95 |
A very shareable board of soppressata, capicola, marinated local cow feta, pepper jack deviled eggs, our hollander IPA bier cheese spread, sweet and sour brussels sprouts, olives, cornichons and cros |
| Warm Red Pepper Hummus |
$8.95 |
House-made red pepper hummus served with roasted garlic, mini sweet peppers, pearl onions, carrots, mushrooms, zucchini and toasted flatbread all drizzled with balsamic glaze. |
| Goat Cheese Bruschetta |
$11.95 |
Toasted baguette slices spread with goat cheese, drizzled with balsamic glaze and topped with house-made tomato bruschetta. |
| House-Made Cheese Curds |
$9.95 |
Weyauwega, WI white cheddar cheese curds lightly dusted in pretzel crumbs and deep fried. Served with sriracha ranch. |
| Calamari |
$11.95 |
Choice of pan-seared or fried point judith calamari with peppadew peppers, pepperoncinis and balsamic marinated cippolini onions. Served with sriracha mayo. |
| Hollander Burger Bebes |
$11.95 |
Three smashed angus beef sliders on potato buns, topped with our hollander IPA bier cheese spread, thick-cut bacon and house-made red onion marmalade. |
| Big Soft Pretzel |
$4.95 |
Fresh-baked pretzel from milwaukees own miller baking company. Served with whole grain mustard. |
| Kale, Spinach & Quinoa |
$11.95 |
Shredded lacinato kale, organic spinach, quinoa, almonds, haricot vert, avocado, french breakfast radish, blueberries tossed in a sriracha honey dressing. |
| Beet and Avocado |
$11.95 |
Roasted red beets with avocado, arugula, red onion, goat cheese and a vanilla citrus dressing. |
| Scottish Salmon |
$14.95 |
Six-spice rubbed scottish salmon with marinated vegetable ceviche of avocado, sweet and hot peppers, shallots, cherry tomatoes, watermelon radish and sweet corn over chicory, tossed in a lime vinaigr |
| Benelux |
$9.95 |
Organic mixed greens, tomatoes, candied walnuts, red onions and bleu cheese, tossed in balsamic vinaigrette. |
| Lowland's Rocket |
$11.95 |
Arugula, local apples, pears, black river falls gorgonzola, toasted almonds, tossed in a honey lavender vinaigrette. |
| Blackend Shrimp & Pear |
$13.95 |
Blackened shrimp, shaved asian apple pear, oranges, grapefruit, pomegranate seeds, cotija cheese, arugula and chicory tossed in a omegranate beet vinaigrette. |
| Blackend Shrimp & Pear |
$13.95 |
Blackened shrimp, shaved asian apple pear, oranges, grapefruit, pomegranate seeds, cotija cheese, arugula and chicory tossed in a omegranate beet vinaigrette. |
| Chopped Chicken |
$12.95 |
Grilled chicken, thick-cut bacon, avocado, bleu cheese, hard boiled egg, local hooks 3-year aged cheddar, organic mixed greens, carrots and tomatoes in a bleu cheese vinaigrette. |
| Farmhouse Tomato Basil Soup |
$3.95 - $5.95 |
Roasted tomatoes, onions and basil. |
| Chirozo Chili |
$3.95 - $5.95 |
Cornbread waffle wedge. |
| Half Kulminator & Cup of Soup |
$8.95 |
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| Quinoa Skillet |
$11.95 |
Quinoa, portobello mushrooms, butternut squash, oven-roasted tomatoes and scallions, topped with fried eggs and fire-roasted tomato sauce. |
| Green Torpedo Omelet |
$9.95 |
Three-egg omelet with fresh organic spinach and basil, combined with feta andgoat cheeses. Served with frites. Sub egg whites for no charge. |
| Quiche Lorraine |
$8.95 |
A light flakey crust with bacon, onion and garlic topped with Swiss cheese and hollandaise. Served with a small benelux Salad. |
| Pretzel Breakfast Sammy |
$10.95 |
Shaved black forest ham on a toasted pretzel bun with muenster, thick-cut bacon, herb garlic cheese, hollandaise and scrambled egg. Served with frites. |
| Classic Mussels |
$12.95 - $17.95 |
White wine, leeks, fresh thyme, cream, lemon. Add frites$2.00, add sweet potato frites $3.00. |
| Basque Mussels |
$12.95 - $17.95 |
Roasted Roma tomatoes, garlic and smoky tomato broth. Add frites$2.00, add sweet potato frites $3.00. |
| High Speed wit Mussels |
$12.95 - $17.95 |
High speed wit, garlilc, lemon juice and oregano. Add frites$2.00, add sweet potato frites $3.00. |
| Traditional Frites Cone |
$4.95 |
Served with your choice of two dipping sauces. |
| Sweet Potato Frites Cone |
$5.95 |
Served with your choice of two dipping sauces. |
| Belgian Table Bread |
$4.95 |
Full loaf of fresh-baked dusted with parmesan and served with chive butter. |
| Cafe Burger |
$11.95 |
Bacon, white cheddar and ale-braised onions on a potato bun. |
| Sconnie Burger |
$14.95 |
Frickles, cudahy bacon and wisconsin-aged cheddar cheese on a miller bakery pretzel bun and skewered with cheese curds. |
| Buttery Belgian Burger |
$13.95 |
Bone marrow butter, foraged mushrooms and brie on a brioche bun. served with au jus. |
| Duck Duck Egg Burger |
$14.95 |
Thick-cut duck bacon, duck confit, a duck fat fried egg and pepper jack cheese on a brioche bun. |
| Big Smokey Burger |
$12.95 |
Smoked gouda, smoked bacon, avocado and smoked chipotle aioli on a potato bun. |
| Happy Cow Grass-Feb Burger |
$14.95 |
A half-pound grass-fed beef patty topped with wisconsin-aged cheddar and thick-cut bacon on a miller bakery pretzel bun. |
| Naked Burger |
$9.95 |
A black sea salt-rubbed prime beef patty on a potato bun. |
| The Vedge |
$9.95 |
A housemade pistachio puy lentil veggie burger, topped with avocado, roma tomato, smoked chipotle aioli and crispy onions on a potato bun. |
| Hollander Turkey Burger |
$9.95 |
A house-made turkey patty made with peppers, walnuts and cranberries, topped with sriracha ranch, arugula, red onion and served on a potato bun. |
| The Kulminator |
$10.95 |
Grilled cheese sandwich of smoked gouda, dill havarti, american, muenster, thick-cut bacon and oven-roasted tomatoes on toasted nine-grain bread. |
| Roasted Vegetable & Hummus Wrap |
$11.95 |
House-made hummus, roasted garlic, mini sweet peppers, onions, carrots, mushrooms and zucchini with arugula, avocado and havarti in a flatbread wrap. |
| Cajun Shrimp |
$12.95 |
Challah roll stuffed with crispy buttermilk and cornmeal breaded shrimp, fresh slaw and a house-made cajun remoulade. |
| Turkey Avocado Wrap |
$11.95 |
Sliced oven-roasted turkey with bacon, avocado and sriracha ranch, wrapped in a flour tortilla with lettuce, tomato and onion. |
| Grand Cafe Club |
$11.95 |
Roasted turkey, applewood smoked bacon, red onion, local apples and white cheddar cheese on toasted bread with sweet chili sauce and roasted garlic aioli. |
| Blackberry Turkey |
$11.95 |
Roasted turkey, swiss cheese, spicy giardiniera peppers and red onions on ciabatta with house-made blackberry jam. |
| BLT & A |
$9.95 |
Applewood smoked bacon, sliced tomato, avocado and green leaf lettuce on nine grain bread with basil aioli. |
| BBQ Boar |
$11.95 |
Sriracha ginger BBQ shredded boar, sweet pepper relish with crispy BBQ onions on a pretzel bun. |
| Rustic House Jambalaya |
$15.95 |
Duck confit, andouille sausage and shrimp tossed with red jasmine rice, okra and peppers, served over our house-made spicy cajun sauce. |
| Macaroni & Cheeses |
$12.95 |
Jumbo elbow macaroni tossed with goat cheese, brie, muenster, american and herb garlic cheese, topped with peppadew peppers and toasted bread crumbs. Add chicken or chorizo for $3.95. |
| Benelux Meatloaf |
$13.95 |
Our house-blend of ground beef, vegetables and spices. Slow roasted and served over hooks cheddar chive whipped potatoes, ale braised onions and topped with lowlands tandem dubbel gravy. |
| Seafood Saute |
$14.95 |
Salmon, shrimp and cod, sauteed with asparagus and mushrooms. Finished with a dry sherry cream sauce, fresh berries and served with jasmine rice. |
| Roasted Chicken Fusilli |
$13.95 |
Roasted chicken, garlic, mini sweet peppers, pearl onions, carrots, mushrooms, zucchini and pan gravy tossed with fusilli pasta and topped with preserved lemon oregano salt. |
| Crab and Brie Stuffed Salmon |
$17.95 |
Scottish salmon stuffed with a crab and brie mix, served over crispy red bell pepper polenta, roasted brussels sprouts and finished with lemon beurre blanc. |
| Wild Mushroom Risotto |
$12.95 |
Creamy risotto mixed with roasted wild mushrooms and triple-cream brie. Topped with arugula and drizzled with chive oil. |
| Steak and Frites |
$20.95 |
Belgian compound butter melted over hanger steak with balsamic broccoli rabe. Served with parmesan-lemon oregano frites. |
| Thai Shrimp and rice Noodles |
$16.95 |
Seared shrimp tossed with mini sweet peppers, snap peas, green onions, spicy Thai peanut sauce and rice noodles. Topped with cilantro and chive oil. |
| Sriracha Ranch Sauce |
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| Basil Aioli Sauce |
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| Sriracha Ginger Barbechu Sauce |
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| Curry Ketchup Sauce |
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| Sriracha Mayonnaise Sauce |
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| Roasted Garlic Aioli Sauce |
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| Chipotle Aioli Sauce |
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| Rum Banana Nut Bread |
$5.95 |
Warm, house-baked banana nut bread topped with citrus caramel sauce and served with vanilla bean ice cream. |
| Seasonal Dessert |
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| Gulden Draak Pecan Pie |
$5.95 |
Deep dish gulden draak pecan pie, served warm and a la mode. |
| Fudge Brownie Skillet |
$6.95 |
Soft chocolate brownie with white chocolate chunks, served in a skillet cream, whipped cream and strawberries. |
| Pint of Frites |
$2.00 |
|
| Pint of Sweet Frites |
$3.00 |
|
| Small Benelux Salad |
$4.95 |
|
| Balsamic Broccoli Rabe |
$3.95 |
|
| Brussels Sprouts |
$3.95 |
|
| Side Macaroni and Cheeses |
$6.95 |
|
| Hooks Cheddar Chive Whipped Potatoes |
$3.95 |
|
| 2 Mini Turkey Burgers with Frites |
$5.95 |
|
| 2 Mini BBQ Boar Sandwiches with Frites |
$5.95 |
|
| Small Benelux Salad |
$5.95 |
|
| Cafe Mac & Cheese |
$5.95 |
|
| Mini Meatloaf with Mashed Potatoes & Gravy |
$5.95 |
|
| Mini Vegetable Risotto |
$5.95 |
|
| Noodles with Marinara |
$5.95 |
|
| Noodles with Butter |
$5.95 |
|
| 2 Mini Burgers with Frites |
$5.95 |
|
| 2 Mini Cheeseburgers with Frites |
$5.95 |
|
| Grilled Chicken Tenders with Frites |
$5.95 |
|
| Fried Chicken Tenders with Frites |
$5.95 |
|
| Mini Waffles |
$4.95 |
|
| Kids Shortstack |
$4.95 |
|
| Kids French Toast |
$4.95 |
|
| Americana |
$4.95 |
Egg, toast, potatoes, choice of bacon, sausage or ham. |
| 2 Mini Burgers with Frites |
$5.95 |
|
| 2 Mini Cheeseburgers with Frites |
$5.95 |
|
| 2 Mini BBQ Boar Sandwiches with frites |
$5.95 |
|
| Grilled Chicken Tenders with Frites |
$5.95 |
|
| Fried Chicken Tenders with Frites |
$5.95 |
|
| Cafe Mac & Cheese |
$5.95 |
|
| White Milk |
$0.95 |
|
| Chocolate Milk |
$0.95 |
|
| Juice |
$0.95 |
|
| Soda |
$0.95 |
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| Coke |
$2.25 |
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| Diet Coke |
$2.25 |
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| Sprite |
$2.25 |
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| Lemonade |
$2.25 |
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| Iced Tea |
$2.25 |
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| Sprecher Soda |
$3.95 |
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| Apple Juice |
$2.00 - $4.00 |
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| Grapefruit Juice |
$2.00 - $4.00 |
|
| Pineapple Juice |
$2.00 - $4.00 |
|
| Cranberry Juice |
$2.00 - $4.00 |
|
| Grape Juice |
$2.00 - $4.00 |
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| Tomato Juice |
$2.00 - $4.00 |
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| Fresh Squeezed Orange Juice |
$2.95 - $4.75 |
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| Astoria Prosecco |
$7.00 |
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| D'Arenberg Sticky |
$8.00 |
|
| Brodbent Madeira Fine Rice |
$11.00 |
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| Nv Mercat Brut |
$8.00 - $31.00 |
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| 2014 Saint Roch Les Vignes Rose |
$8.00 - $30.00 |
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| Pumpkin Pie Chai |
$7.50 |
Van gogh vanilla vodka, pumpkin liqueur, chai tea and steamed milk. |
| Nutty Latte |
$7.50 |
Durango liqueur, van gogh double espresso vodka, nutella and steamed milk. |
| White Chocolate Raspberry Mocha |
$7.50 |
Espresso, bols creme de cacao, van gogh vanilla, white chcolate, respberry monin syrup and steamed milk. |
| Peppermint Mocha |
$7.50 |
Espresso, mcgillycuddy prppermint, dutch chocolate and steamed milk. |
| Almond Joy |
$7.50 |
Espresso, van gogh dutch chocolate vodka, amaretto, coconut monin syrup, dutch chocolate and steamed milk. |
