| Brown Sugar Bacon Bites |
|
thick-cut bacon baked with brown sugar |
| Danish Bites |
|
bite-sized assorted fruit danish |
| Fresh Fruit Kabobs |
|
a variety of fresh fruits on 6" skewers, accompanied by honey-yogurt dipping sauce |
| Pastry- Wrapped Asparagus & Prosciutto |
|
roasted asparagus spear and prosciutto with a touch of dijon mustard wrapped in pastry |
| Smoked Salmon On Bagel Wedge |
|
premium lox, cream cheese, tomato and capers on a bite-sized wedge of fresh bagel |
| Smoked Trout On Cucumber Rounds |
|
smoked trout and green apple salad on crisp cucumber rounds |
| Spanish Omelet Squares |
|
vegetarian omelet squares with mild peppers, onions, tomatoes & cheese |
| Waffle Squares |
|
powdered sugar-dusted waffles with berry compote |
| Bagels & Spreads |
|
an assortment of fresh bagels and flavored cream cheeses, butter and jam |
| Breads & Pastries |
|
an assortment of bagels, muffins, danish and pastries accompanied by cream cheese and butter |
| Coffee Cakes |
|
assorted lemon-cheese-poppyseed, blueberry sour cream, apple walnut and banana struesel coffee cake squares |
| Fresh Fruits & Berries |
|
a seasonal selection of delicious seasonal fruits and berries |
| Fresh Fruit Skewers |
|
a platter of fresh fruits on 6" skewers, accompanied by honey-yogurt dipping sauce |
| Mini Donuts |
|
mini brioche donuts - available plain and/or spiced |
| Muffins & Bagels |
|
assorted fresh muffins & bagels served with plain cream cheese, butter and jam |
| Muffins & Breads |
|
baked fresh, an assortment of muffins and breads, which may include blueberry crumble muffins, cinnamon-sugar muffins, lemon-almond muffins, banana-nut muffins & strawberry bread, lemon bread and sou |
| Scone Platter |
|
and assortment of oatmeal-sour cherry, raspberry, chocolate chip-cinnamon, and toffee-almond scones served with coddled cream |
| Smoked Salmon Breakfast Platter |
|
smoked salmon, capers, thinly sliced red onion, chopped egg and cream cheese served with bagel quarters |
| Sticky Buns |
|
artisan-made mini sticky buns - in either mini or large sizes |
| Bespoke Signature Egg Bake |
|
with asparagus, cheese, and your choice of ham or roasted chicken baked to perfection and topped with sliced almonds; comes warm - ready for a chafing dish or to reheat (can also be made vegetarian; |
| Omelet Station |
|
made-to-order omelets (regular or egg-white only) with guests' choice of spinach, cheddar cheese, mozzarella cheese, tomatoes, onions, mushrooms and roasted asparagus (staffed events only) |
| Pancake Station |
|
made-to-order pancakes with guests' choice of fruit & nut add-ins (staffed events only) |
| Scrambled Eggs |
|
with veggies and choice of cheese; comes warm - ready for a chafing dish or to reheat (disposable or rental chafing dish available through bespoke) |
| Traditional French Toast |
|
golden brown toast served with creamy butter, maple syrup and a fruit chutney served on the side (disposable or rental chafing dish available through bespoke) |
| Baked Cinnamon French Toast |
|
our traditional french toast with a twist of cinnamon baked and served with creamy butter and maple syrup (disposable or rental chafing dish available through bespoke) |
| Granola & Yogurt |
|
selection of yogurts & homemade granola garnished with fresh berries |
| Mixed Cereals |
|
selection of adult-oriented small-box cereals, served with milk |
| Individual Yogurt |
|
assorted flavors of low-fat yogurt |
| Assorted Grilled Sausages |
|
chicken sausage on request |
| Herb Roasted Potatoes |
|
|
| Hickory Smoked Crispy Bacon |
|
|
| Turkey Bacon |
|
|
| Juices |
|
a selection of fruit juices |
| Coffee & Or Tea |
|
regular & decaf coffees, hot water and a selection of teas with disposable cups, sweeteners, creamers & stirrers |
| Milk |
|
chilled small cartons of milk (whole milk unless otherwise specified) |
| Artichoke & Feta Pasta (V Upon Request) |
|
with fresh tomatoes, artichokes & feta cheese in a zesty tomato sauce |
| Artichoke & Pancetta Pasta (V Upon Request) |
|
artichokes, peas and pancetta sauteed in garlic & white wine and tossed with bowtie pasta |
| Chicken Pomodoro Pasta (V Upon Request) |
|
roasted chicken medallions sauteed with fresh tomatoes, garlic and scallions, tossed with herbs and penne pasta |
| Macaroni & Cheese (V) |
|
pasta with four cheeses and a crispy crumb topping |
| Mediterranean Pasta With Chicken (V Upon Request) |
|
roasted chicken, penne pasta, feta cheese, kalamata olives, red onions, tomatoes & garlic sauteed in a light herbed olive oil sauce |
| Orchiette With Sausage & Peppers |
|
little ear-shaped pasta with spicy italian sauce and grilled sweet peppers |
| Pad Thai (V) |
|
classic thai rice noodle dish (vegetarian, chicken, beef or shrimp) |
| Pasta Bolognese |
|
penne or rigatoni pasta with a rich tomato-based meat sauce |
| Peanut-Ginger Noodles (V) |
|
rice noodles with a tangy peanut-ginger sauce |
| Sundried Tomato-Pesto Lasagna (V) |
|
cheese lasagna baked in a delicious tomato-pesto sauce |
| Sundried Tomato-Pesto Pasta (V) |
|
bowtie pasta with classic pesto and sundried tomatoes |
| Vegetarian Bowtie Pasta (V) |
|
with fresh tomatoes, artichokes & feta cheese in a zesty tomato sauce |
| Wild Mushroom Fusili (V) |
|
corkscrew pasta tossed with sauteed wild mushrooms, toasted pine nuts and fresh herbs, accompanied by parmesan cheese |
| Chicken Fajitas |
|
chicken served atop a bed of sauteed onions & peppers, accompanied by flour and corn tortillas, sour cream, cheese, salsa, and guacamole |
| Green Curry Chicken |
|
flavors of lemongrass, ginger and coconut milk enhance this slightly spicy chicken dish |
| Lemon-herb Grilled Chicken |
|
boneless breast of chicken marinated in lemon & herbs, grilled and served atop grilled lemon slices |
| Sicilian Chicken |
|
tender chicken breasts, kalamata olives and sundried tomatoes in a sauce of tomatoes, white wine, garlic & herbs |
| Spanish Chicken |
|
boneless breast of chicken smothered in a green olive-tomato sauce |
| Tarragon Chicken |
|
braised breast of chicken in a chardonnay-tarragon reduction |
| Tequila- Lime Grilled Chicken |
|
tequila-marinated boneless breast of chicken served atop grilled onions |
| Turkey Meatloaf |
|
individual meatloaves in a tomato sauce |
| Asian Beef |
|
strips of grilled asian beef with grilled red pepper strips |
| BBQ Short Ribs |
|
tender beef short ribs cooked in a tangy homestyle bbq sauce |
| Beef Or Combo Fajitas |
|
beef (or combo of beef & chicken) served atop a bed of sauteed onions & peppers, accompanied by flour and corn tortillas, sour cream, cheese, salsa, and guacamole |
| Beef Tenderloin |
|
port-glazed beef tenderloin, served medium |
| Grilled Flank Or Hangar Steak |
|
marinated steak served atop chipotle grilled onions |
| Meatloaf |
|
delicious light yet hearty meatloaf topped with thick tomato sauce |
| Apple - Shallot Stuffed Pork |
|
roast loin of pork stuffed with apricot-shallot stuffing, served sliced (for buffets, served atop stuffing, not filled) |
| Asian Beef** |
|
strips of grilled asian beef with grilled red pepper strips |
| B B Q Beef Brisket |
|
tender beef brisket slow-cooked in a hickory & beer bbq sauce |
| B B Q Short Ribs |
|
tender beef short ribs cooked in a tangy homestyle bbq sauce |
| Beef Brisket |
|
tender beef brisket with potatoes and carrots |
| Beef Tenderloin |
|
port-glazed beef tenderloin, served medium |
| Braised Short Ribs |
|
boneless braised short ribs served atop red cabbage |
| Dijon Crusted Rack Of Lamb (Staffed Events Only) |
|
tender roasted rack of lamb coated with dijon mustard & herbs |
| Tender Roasted Rack Of Lamb Coated With Dijon Mustard & Herbs |
|
australian baby lamb chops marinated with herbs and grilled, served medium |
| Grilled Flank Or Hangar Steak** |
|
marinated steak served atop chipotle grilled onions |
| Lamb Medallions |
|
grilled medallions of lamb in a pinot-cherry sauce |
| Meatloaf** |
|
delicious light yet hearty meatloaf topped with thick tomato sauce |
| Moroccan Style Lamb |
|
spicy braised lamb in a rich tomato sauce |
| Mustard Glazed Pork Loin |
|
sliced roasted loin of pork in a tangy dijon glaze |
| Peach - Ginger Roast Pork |
|
roasted loin of pork in a fresh peach-ginger sauce |
| Prime Rib Roast (Staffed Events Only) |
|
traditional prime rib served with horseradish creme |
| Roasted Rack Of Lamb (Staffed Events Only) |
|
served with lamb jus |
| Roasted Veal Chops (Staffed Events Only) |
|
roasted veal chops with rosemary and pancetta |
| Steaks (Staffed Events Only) |
|
ask for selections |
| Crab Cakes |
|
two generously lump crab cakes per serving, served on greens and topped with a citrus wasabi vinaigrette |
| Moroccan B B Q Salmon |
|
bbq-roasted salmon served atop red onion & fennel |
| Crab Cakes** |
|
two generously lump crab cakes per serving, served on greens and topped with a citrus wasabi vinaigrette |
| Ginger - Lemongrass Sea Bass |
|
served atop baby bok choy |
| Moroccan B B Q Salmon** |
|
bbq-roasted salmon served atop red onion & fennel |
| Roasted Red Snapper (Seated Dinners Only) |
|
pan roasted with olives, garlic & tomatoes |
| Roasted Halibut (Staffed Events Only) |
|
pan-roasted with leeks and grape tomatoes in a white wine-butter sauce |
| Stuffed Roasted Salmon |
|
stuffed with fennel & onions and served with fig-fennel cous cous and vegetable (for buffets, served atop stuffing, not filled) |
| Black Forest Ham & Swiss |
|
with dijon-mustard and cornichon spread |
| Garden Tuna Salad |
|
with lots of vegetables & pickles |
| Grilled Portabella Mushroom |
|
with monterey jack cheese and balsamic-herb drizzle |
| Roast Beef & Cheddar |
|
with caramelized red onion & horseradish-cream spread |
| Roasted Vegetable |
|
with creamy goat cheese spread |
| Smoked Turkey |
|
with choice of avocado spread & tomato, sundried tomato mayo, or cranberry cream cheese spread (seasonal) |
| Traditional Egg Salad |
|
|
| Trio Of Mini Sandwiches |
|
roast turkey, roast beef and roasted vegetable sandwiches on artisinal rolls |
| Beef Tenderloin |
|
served medium rare, and bleu cheese with caramlized onions, leaf lettuce and fig chutney |
| Buffalo Chicken Wrap |
|
with greens and bleu cheese sauce |
| Chicken Caesar Salad Wrap |
|
with oven roasted tomatoes |
| Chicken Or Beef Fajita Wrap |
|
with monterey jack cheese, grilled onions, peppers and guacamole spread |
| Curried Chicken Salad |
|
white meat with celery, scallions, raisins, grapes and nuts |
| Indian Chicken Wrap |
|
with tikka-marinated chicken, cucumbers and yogurt sauce |
| Italian Stack |
|
ham, salami, provolone, lettuce & onion with balsamic mayo and italian herbs |
| Pesto Chicken |
|
with mozzarella cheese & creamy pesto |
| Roast Turkey & Gouda |
|
with bacon and basil mayo |
| Smoked Turkey & Brie |
|
with dijon mayo |
| Trio Of Mini Sandwiches |
|
smoked turkey with brie, beef tenderloin & ham with havarti on artisanal rolls |
| Asian Cole Slaw |
|
|
| Asian Cucumber Salad |
|
|
| Bespoke Caesar Salad |
|
|
| Bleu Cheese Cole Slaw |
|
|
| Chopped Garden Salad |
|
|
| Cranberry- Bleu Mixed Green Salad |
|
|
| Mediterrnean Salad |
|
|
| Mixed Grilled Vegetables |
|
|
| Kettle Chips |
|
|
| Pesto Pasta Salad With Peas |
|
|
| Roasted Asparagus & Baby Red-potato Salad |
|
|
| Vegetable Pasta Salad |
|
|
| Bittersweet Chocolate Brownies (With Nuts) |
|
|
| Chocolate Chunk Cookies |
|
|
| Cookie Combo |
|
|
| Lemon Bars |
|
|
| Oatmeal- Raisin Cookies |
|
|
| Whole Fruits |
|
|
| Buffet Salad Meal |
|
includes choice of two entrée salads, two sweets and assorted fresh breads and butter |
| Box Salad Meal |
|
includes choice of one salad, one sweet and a roll with butter 10-order minimum for buffet and boxed meals; all orders must have identical sweets |
| Asian Beef & Vegetable Noodle Salad |
|
sliced marinated beef, roasted peanuts, slivered carrots, tomatoes, cucumbers & bean sprouts top a bed of rice noodles, tossed with a zesty peanut dressing |
| Asian Chopped Salad |
|
chopped salad with lettuce, napa and red cabbage, shredded carrots, slivered almonds, julienne peppers & mandarin oranges dressed in a sesame vinaigrette |
| Asparagus- Red Potato Salad |
|
roasted asparagus & baby red potatoes in a roasted red pepper mayo dressing |
| Bespoke Caesar Salad |
|
with pancetta, roasted tomatoes & garlic herb croutons in freshly made classic dressing |
| Chicken Nicoise Salad |
|
grilled chicken breast with potatoes, green beans, tomatoes & kalamata olives dressed with a balsamic-herb vinaigrette |
| Chinese Chicken Salad |
|
terriyaki-marinated chicken, greens, cabbage, mandarin oranges, scallions & cashews dressed with a soy-ginger vinaigrette |
| Chopped Garden Salad |
|
iceburg & romaine lettuces with a variety of vegetables chopped and tossed in a creamy parmesan dressing with fresh croutons |
| Cranberry- Bleu Mixed Green Salad |
|
mixed greens with dried cranberries, walnuts & bleu cheese with an herb vinaigrette |
| Mediterranean Salad |
|
romaine with feta, cured black olives, artichoke hearts and tomatoes tossed with lemon-feta vinaigrette |
| Orzo Pasta Salad |
|
tender orzo pasta tossed with feta cheese, tomatoes, cucumbers and olives and dressed lightly in a creamy feta vinaigrette |
| Pesto - Pea Pasta Salad |
|
corkscrew and bowtie pasta tossed in a spinach-parmesan pesto with toasted pinenuts and fresh peas |
| Roast Chicken Salad |
|
a variety of greens with roasted chicken, dates, pecans, goat cheese, avocado, cherry tomatoes & corn-bread croutons in a tangy vinaigrette |
| Roasted Vegetable & Mozzarella Salad |
|
fresh seasonal roasted vegetables with an assortment of fresh mixed greens, dried fruit & creamy mozzarella cheese tossed with a tasty balsamic-herb dressing |
| Vegetable Pasta Salad |
|
pasta salad with loads of fresh vegetables |
| Bittersweet Chocolate Brownies With Nuts |
|
|
| Chocolate Chunk Cookies |
|
|
| Cookie Combo |
|
|
| Oatmeal- Raisin Cookies |
|
|
| Lemon Bars |
|
|
| Whole Fruits - Assorted |
|
|
| Apple- Endive Salad (Seated, Staffed Only) |
|
with caramelized apples, golden beets and champagne vinaigrette |
| Arugula - Blueberry Salad |
|
arugula with blueberries & toasted pecans in a blueberry vinaigrette |
| Arugula & Mixed Green Salad |
|
arugula & mixed green salad dressed in a citrus-herb vinaigrette |
| Asian Cole Slaw |
|
a variety of asian vegetables in a soy-vinaigrette dressing |
| Asian Cucumber Salad |
|
thinly sliced cucumber in a soy vinaigrette |
| Asparagus, Fennel & Heart Of Palm Salad |
|
asparagus, fennel & hearts of palm with crumbled stilton cheese drizzled with extra virgin lemon-scented olive oil |
| Bibb Lettuce Salad |
|
with avocado, fennel & goat cheese dressed in a mint vinaigrette |
| Butter Lettuce Salad |
|
with goat cheese, grapes, pistachios and vinaigrette |
| Frisee Salad (Seated, Staffed Only) |
|
salad of frisee and mixed greens with lardons and grape tomatoes in a sherry vinaigrette |
| Green Bean & Asparagus Salad |
|
crunchy green beans and blanched asparagus tossed with a creamy tarragon dressing served atop mixed greens |
| Grilled Fennel Salad (Seated, Staffed Only) |
|
mixed greens topped with grilled fennel, salted walnuts and apple slices in an apple cider vinaigrette (for events at bespoke cuisine only) |
| Jicama Slaw |
|
jicama slaw with julienne of jicama, carrots and red cabbage dressed in a dijon-lime vinaigrette |
| Mixed Greens With Oven Roasted Cherries (Seated, Staffed Only) |
|
mixed baby greens with oven roasted cherries and st. marcellin cheese |
| Pear & Gorgonzola Salad (Seated, Staffed Only) |
|
mixed greens with pears, gorgonzola, toasted walnuts, dressed in a sherry-cranberry vinaigrette |
| Roasted Beet & Goat Cheese Salad (Seated, Staffed Only) |
|
roasted beet salad with avocado, fennel & goat cheese dressed in a mint vinaigrette |
| Root Vegetable Salad (Seated, Staffed Only) |
|
frisee with roasted root vegetable bruschetta topped with poached egg & lemon vinaigrette |
| Southwest Citrus Salad |
|
chopped romaine lettuce with avocado, jicama, fresh orange slices and pepitas tossed in a citrus vinaigrette |
| Spanish Salad |
|
baby romaine and avocado salad with pepitas dressed it a fresh citrus vinaigrette |
| Three Beet Salad (Seated, Staffed Only) |
|
with arugula and grapefruit dressed with citrus vinaigrette |
| Tomato & Warm Goat Cheese Salad (Seated, Staffed Only) |
|
beefsteak tomato & baked herbed goat cheese |
| Wild Mushroom & Leek Salad (Seated, Staffed Only) |
|
sauteed wild mushrooms and leeks with goat cheese served on mixed greens |
| Antipasti Platter |
|
meats & cheeses, olives, cherry peppers & vegetables, served with fresh breads and crispy crostini small / medium / large / per person for staffed events |
| B B Q Meatballs |
|
tender meatballs in a tangy bbq-chili sauce (requires a disposable or rental chafing dish available through bespoke) |
| Beef Tenderloin Platter |
|
tenderloin of beef, sliced and accompanied by rolls and a selection of condiments including blue cheese spread and horseradish cream sauce one size, serves 15-25 |
| Bruschetta Bar |
|
a beautiful presentation of pannetini, baguette slices and breadsticks, accompanied by a trio of toppings including white bean with herbs, olive tapenade & fresh tomato-basil salsa |
| Carving Station |
|
your choice beef tenderloin and/or roast turkey chef-carved and accompanied by artisan rolls |
| Beef Tenderloin |
|
served with au jus, creamy horseradish sauce and bleu cheese spread |
| Turkey |
|
served with homemade pan gravy |
| Cheese Terrines (V) |
|
beautifully layered cheese terrines with a variety of crackers; each serves 25-50 persons, select between: |
| Port-infused Figs, Caramelized Onion & Feta |
|
feta and cream cheese terrine layered with port-infused figs & caramelized onion |
| Sun-dried Tomato, Pesto & Goat Cheese |
|
goat and cream cheese terrine layered with sundried tomato & pesto |
| Merlot-Cherry, Pine Nut & Blue Cheese |
|
blue and cream cheese terrine layered with merlot cherries & pine nuts |
| Cranberry-walnut & St. Andre Cheese |
|
st. andre triple cream & cream cheese terrine layered with cranberry-walnut chutney |
| Olive Tapenade & Goat Cheese |
|
goat & cream cheese terrine layered with mixed olive tapenade |
| Smoked Salmon & Boursin Cheese |
|
boursin & cream cheese terrine with smoked salmon & red onion-caper chutney |
| Crudite & Dips |
|
abundant fresh vegetables with your choice of up to three dip selections; choose between (v): creamy chipotle taco dip, creamy feta & olive dip, creamy spinach dip, fresh mango-tomato salsa, ginger-m |
| Fromage Platter |
|
an assortment of fresh triple cremes, blues and cheddars, served with crackers and garnished with fresh fruits and mixed nuts (v) (artisinal selections available & priced upon request) small / medium |
| Grilled Vegetable Platter |
|
seasonal vegetables marinated in herbs & extra-virgin olive oil and grilled (v) small / medium / large / per person for staffed events |
| Lettuce Wraps |
|
delicately spiced chopped chicken and chinese vegetables served with bibb lettuce leaves for filling |
| Mini B B Q Chicken Sandwiches |
|
tender shredded chicken in a tangy house-made bbq sauce on a mini roll (requires a chafing dish - disposable or rental available through bespoke) |
| Mini Beef Tenderloin Sandwiches |
|
prepared medium rare, topped with caramelized onions and dressed withcreamy horseradish spread on a mini roll (for staffed events, may also be served undressed with a duo of side spreads including ho |
| Mini Italian Beef Sandwiches |
|
a chicago classic served au jus with sauteed peppers & onions (requires a chafing dish - dispoable or rental available through bespoke) |
| Mini Turkey Sandwiches |
|
predressed with your choice of creamy avocado spread, sundried tomato spread or cranberry cream cheese spread, served on a mini roll |
| Mashed Potato Bar |
|
creamy garlic mashed potatoes with a variety of creatively presented toppings including butter pats, sour cream, shredded cheddar, chopped chives, crumbled bacon, caramelized onions & crumbled blue c |
| Panini Bar |
|
assorted meats, cheeses and condiments on artisan bread, prepared to order (staffed events only; requires hiring a chef) |
| Poached Salmon Platter |
|
a whole poached salmon served with a dill sour cream sauce one size, serves 15-25 |
| Provencal Platter |
|
an assortment of herbed olives, cornichons, marinated vegetables, country-style patés & soft cheeses served with herb crackers small / medium / large / per person for staffed events |
| Shrimp & Crab Platter & Shrimp Platter |
|
an assortment of large shrimp and crab claws (no cracking required) served with spicy-horseradish cocktail and cilantro-lime dipping sauces (may request shrimp only; sold per serving; 4 pieces per se |
| Smoked Salmon Platter |
|
smoked salmon, capers, thinly sliced red onion, chopped egg and boursin cheese served with bagel nuggets & crackers small / medium / large / per person for staffed events |
| Sushi - Self- Serve Or Chef-attended |
|
assorted freshly made maki and nigiri accompanied by soy dipping sauce, wasabi and ginger - you can also opt to have an experienced sushi chefs at an interactive sushi station |
| Ahi Tuna Tartare |
|
lime-marinated ahi tuna tartare with avocado on salted rice cracker |
| Almond-Filled Bacon-Wrapped Dates |
|
a sweet-savory delight - tender almond-filled date wrapped in bacon and baked to perfection drizzled with a roasted red pepper-tomato sauce |
| Asian Beef Salad On Cucumber |
|
mildly spicy asian beef served in a hollowed cucumber slice |
| Asian Filled Wontons |
|
|
| Asian Chicken Wonton |
|
asian chicken & vegetable salad in a crisp wonton cup |
| Asian Slaw Wonton |
|
asian spiced vegetable slaw in crisp wonton cups(v) |
| Shiitake Mushroom Wonton |
|
soy-ginger shiitake mushrooms in a crisp wonton cup (v) |
| Beef & Fig Crostini |
|
medium rare beef tenderloin and fig chutney on crostini with blue cheese drizzle (not available for all events) |
| Carmelized Onion & Goat Cheese Quesadilla |
|
a twist on the mexican favorite |
| Cherry-Rhubarb Pork On Brioche |
|
grilled pork tenderloin on buttery brioche topped with cherry-rhubarb sauce |
| Crab Cakes |
|
bite-sized lump crab cake with caper-lime remoulade |
| Crostini |
|
|
| Caramelized Onion & Gorgonzola Crostini |
|
on toasted baguette slices (v) |
| Fig, Feta & Onion Crostini |
|
fig-caramelized onion chutney with feta cheese on crispy crostini (v) |
| Lemon Artichoke Crostini |
|
lemon-marinated artichoke & parmesan cheese on crispy crostini (v) |
| Olive Crostini |
|
a mixture of spanish and black olives baked on a cripsy crostini topped with melted parmesan cheese (v) |
| Roast Duck & Sour Cherry Chutney Crostini |
|
on walnut crostini |
| Roasted Brussel Sprout & Goat Cheese Crostini |
|
caramelized brussel sprouts & humbolt fog goat cheese on crispy crostini (v) |
| Wild Mushroom Crostini |
|
ragu of wild mushrooms on crispy crostini garnished with shaved aged parmesan (v) |
| Grape & Feta Salad On Endive |
|
salad of red grapes, parsley, radish and feta cheese on endive (v) |
| Grilled Baby Lamb Chops |
|
grilled rosemary-garlic baby lamb chops (b) |
| Grilled Haloumi Cheese |
|
greek haloumi cheese, grilled on-site and skewered on a rosemary sprig with an oven-roasted tomato (v) (staffed events only; mini indoor grill provided) |
| Individual Shrimp Cocktail |
|
two jumbo shrimp served on a chunky shot glass filled with your choice of spicy cocktail sauce or thai-lime sauce (requires shot glasses - can be served in martini glasses for a larger portion) |
| Macaroni & Cheese Cups |
|
homestyle macaroni and cheese with herb-crumb crust served in mini ramekins (requires demitasse spoons) (v) |
| Meatloaf & Mashed Potato Bites |
|
small squares of homemade meatloaf topped with piped yukon gold mashed potatoes |
| Mini Croque Monsieur |
|
wedges of grilled country ham and gruyere cheese on artisan bread (v) |
| Mini Smoked Trout Sandwich |
|
smoked trout salad and green apple served on a variety of breads and rimmed with herbs |
| Mini Soup Sip |
|
served in chunky square shot glasses (ask for seasonal selections) (v) |
| Mini Stilton Burger |
|
mini hamburgers with stilton cheese & cranberry relish |
| Pastry- Wrapped Asparagus & Prosciutto |
|
roasted asparagus with a touch of dijon mustard wrapped in prosciutto and pastry |
| Phyllo Tartletts |
|
|
| Bleu & Onion Tartlett |
|
port-caramelized red onion and bleu cheese in phyllo tartlett (v) |
| Corn & Fontin Tartlett |
|
marjoram-scented corn with finely diced sweet peppers & fontina cheese in phyllo tartletts (v) |
| Pear, Prosciutto & Brie Tartlett |
|
poached pears, prociutto and buttery brie in a phyllo tartlett (v) |
| Stilton-Cranberry Tartlett |
|
tangy stilton cheese and sweet cranberries in phyllo tartletts (v) |
| Sweet Pepper & Boursin Tartlett |
|
diced sweet peppers & herbed boursin cheese in phyllo tartlett (v) |
| Sweet Potato & Pancetta Tartlett |
|
buttery sweet potatoes with pancetta garnished with pan-fried pancetta bits (v upon request; seasonal availability) |
| Wild Mushroom Tartlett |
|
sauteed wild mushrooms & creamy goat cheese in phyllo tartlett (v) |
| Seared Scallop On Toasted Brioche |
|
topped with fried caper-sage relish |
| Shumai |
|
steamed asian dumplings accompanied by soy-vinegar dipping sauce -choose between shrimp, pork and/or wasabi |
| Skewers |
|
|
| Asian Meatball Skewer |
|
homemade ginger-scented meatballs in a soy glaze with a soy-reduction sauce for dipping |
| Beef Tenderloin Skewer |
|
medium-rare beef tenderloin, skewered and topped with a creamy herbed horseradish drizzle (b) |
| Caprese Skewer (Seasonal) |
|
buffalo mozzarella, basil and a cherry tomato skewered and topped with a balsamic reduction drizzle (b) |
| Chicken-Apricot Skewer |
|
honey-nutmeg marinated chicken skewered with caramelized apricots and garnished with roasted almonds (b) |
| Chicken Tikka Masala Skewer |
|
chicken in an indian-flavored sauce, skewered and served with a cool cucumber-yogurt drizzle (b) |
| Curried Lamb Skewer |
|
ground lamb accompanied by a fresh mint dipping sauce |
| Greek Meatball Skewer |
|
lamb and beef meatball skewers served with a tzatziki dipping sauce |
| Italian Sausage & Pepper Skewer |
|
bite-size grilled italian sausage and sweet pepper served with a spicy marinara dipping sauce (b) |
| Korean Beef Skewer |
|
tender korean-spiced beef with a spicy soy-ginger dipping sauce (b) |
| Panko- Crusted Scallop Skewer |
|
skewered panko-crusted sea scallop served with a creamy wasabi dipping sauce |
| Peanut Chicken Skewer |
|
tender chicken dressed in a tangy peanut-sesame sauce (b) |
| Grilled Shrimp Skewer |
|
grilled marinated shrimp skewered and served with your choice of soy-tahini or thai-lime dipping sauces (b) |
| Smoked Chicken Profiterole |
|
curried profiteroles stuffed with smoked chicken |
| Smoked Salmon Salad On Brioche |
|
finely chopped premium smoked salmon, cucumber, red onion and capers mixed with creme fraiche served atop buttery toasted brioche rounds and garnished with fresh dill |
| Sushi |
|
assorted freshly made maki and nigiri accompanied by soy dipping sauce, wasabi and ginger (b) |
| Thai- Chicken Peanut Cakes |
|
slightly spicy bite-sized chicken & peanut cakes (think crab cakes, only zestier and cruchier) topped with thai peanut sauce |
| Vietnamese Spring Roll |
|
wedges of fresh rice paper spring rolls prepared vegetarian with lettuce, rice noodles, and vegetables, accompanied by a sweet soy dipping sauce |
| Pigs In A Blanket |
|
with ketchup and bbq dipping sauces |
| Pb&j Bites |
|
a crustless classic |
| Mini Grilled Cheese |
|
tomato soup sip optional |
| Fresh Fruit Kabaob |
|
6" skewers with various fruits |
| Bittersweet Chocolate Brownies |
|
imported bittersweet chocolate brownies with nuts |
| Cheesecake Bites |
|
traditional style, garnished with whipped cream |
| Chocolate Chunk Cookies |
|
a variety of flavored cookies with bittersweet chocolate chunks |
| Chocolate-Peppermint Brownie Bites |
|
bittersweet chocolate brownies dipped in rich chocolate, garnished with crushed peppermint candy (seasonal) |
| Chocolate And/Or Caramelized Sugar Covered Strawberries |
|
bittersweet chocolate (long-stem fruit available for an extra charge; caramelized sugar option for staffed events only) |
| Chocolate Fondue |
|
rich chocolate accompanied by assorted fruit, cakes, cookies, crushed nuts, toasted coconut & crushed toffee for dipping and coating (requires a chafing dish) (staffed events only) |
| Cookie & Milk |
|
warm mini chocolate chunk cookie served atop a sip of ice cold milk in a chunky square shot glass |
| Cupcakes |
|
choose between chocolate with vanilla frosting, vanilla with chocolate frosting, carrot with cream cheese frosting or pumpkin with cream cheese frosting (full-size or mini-size availble; specialty de |
| Ice Cream Sundae Bar |
|
vanilla, chocolate & strawberry ice creams accompanied by chocolate and caramel sauces and a variety of fruits and toppings |
| Iced Molasses Cookies |
|
molasses cookies with vanilla frosting |
| Fresh Berries |
|
a variety of fresh berries accompanied by creme fraiche small / medium / large |
| Lemon Bar |
|
tangy lemon bars |
| Tartlett |
|
key-lime, lemon curd or assorted fruit |
| Apple - Endive Salad |
|
with caramelized apples, golden beets and champagne vinaigrette |
| Frisee Salad |
|
salad of frisee and mixed greens with lardons and grape tomatoes in a sherry vinaigrette |
| Grilled Fennel Salad |
|
mixed greens topped with grilled fennel, salted walnuts and apple slices in an apple cider vinaigrette (for events at bespoke cuisine only) |
| Mixed Greens With Oven Roasted Cherries |
|
mixed baby greens with oven roasted cherries and st. marcellin cheese |
| Pear & Gorgonzola Salad |
|
mixed greens with pears, gorgonzola, toasted walnuts, dressed in a sherry-cranberry vinaigrette |
| Roasted Beet & Goat Cheese Salad |
|
roasted beet salad with avocado, fennel & goat cheese dressed in a mint vinaigrette |
| Root Vegetable Salad |
|
frisee with roasted root vegetable bruschetta topped with poached egg & lemon vinaigrette |
| Three Beet Salad |
|
with arugula and grapefruit dressed with citrus vinaigrette |
| Tomato & Warm Goat Cheese Salad |
|
beefsteak tomato & baked herbed goat cheese |
| Wild Mushroom & Leek Salad |
|
sauteed wild mushrooms and leeks with goat cheese served on |
| Corn & Cheese Phyllo Triangles |
|
marjoram-scented corn, sauteed onions and fontina cheese in phyllo trianges |
| Crab Cakes |
|
lump crab cakes served on mixed greens with a citrus wasabi vinaigrette |
| Mushroom & Goat Cheese Strudel |
|
wild mushrooms, goat cheese & herbs wrapped in a buttery phyllo crust |
| Savory Cheesecake |
|
ask for the week's freshest selections |
| Seared Foie Gras |
|
artisanal seared foie gras served on a bed of arugula |
| Seared Sea Scallops |
|
pan seared jumbo scallops with capers and fresh sage in a warm shallot vinaigrette dressing |
| Artichoke & Feta Pasta (V) |
|
with fresh tomatoes, artichokes & feta cheese in a zesty tomato sauce |
| Artichoke & Pancetta Pasta (V Upon Request) |
|
artichoke & pancetta pasta (v upon request) |
| Artichoke & Pancetta Pasta (V Upon Request) |
|
with mascarpone-goat cheese & white wine sauce |
| Chicken Pomodoro Pasta** (V Upon Request) |
|
roasted chicken medallions sauteed with fresh tomatoes, garlic and scallions, tossed with herbs and penne pasta |
| Macaroni & Cheese** (V) |
|
pasta with four cheeses and a crispy crumb topping |
| Mediterranean Pasta With Chicken** (V Upon Request) |
|
roasted chicken, penne pasta, feta cheese, kalamata olives, red onions, tomatoes & garlic sauteed in a light herbed olive oil sauce |
| Orchiette With Sausage & Peppers** |
|
little ear-shaped pasta with spicy italian sauce and grilled sweet peppers |
| Pad Thai** (V) |
|
classic thai rice noodle dish (vegetarian, chicken, beef or shrimp) |
| Pasta Bolognese** |
|
penne or rigatoni pasta with a rich tomato-based meat sauce |
| Peanut- Ginger Noodles** (V) |
|
rice noodles with a tangy peanut-ginger sauce |
| Roasted Pepper & Pancetta Pasta |
|
oven-roasted balsamic red and yellow peppers, tomatoes and crispy pancetta sauteed in garlic-sage-white wine sauce and tossed with orecchiette pasta and shaved parmesan |
| Spinach, Ricotta & Sundried Tomato Pasta (V) |
|
garlic, spinach and sundried tomato sauteed in a creamy ricotta sauce and tossed with chef's choice of pasta |
| Sundried Tomato-pesto Lasagna** (V) |
|
cheese lasagna baked in a delicious tomato-pesto sauce |
| Sundried Tomato-pesto Pasta** (V) |
|
bowtie pasta with classic pesto and sundried tomatoes |
| Vegetarian Bowtie Pasta** (V) |
|
with fresh tomatoes, artichokes & feta cheese in a zesty tomato sauce |
| Wild Mushroom Fusili** (V) |
|
corkscrew pasta tossed with sauteed wild mushrooms, toasted pine nuts and fresh herbs, accompanied by parmesan cheese |
| Wild Mushroom Risotto (V) (Staffed Events Only) |
|
a rich risotto with wild mushrooms, black truffle "caviar" & parmesan cheese |
| Green Curry Chicken** |
|
flavors of lemongrass, ginger and coconut milk enhance this slightly spicy chicken dish |
| Lemon- Herb Grilled Chicken** |
|
boneless breast of chicken marinated in lemon & herbs, grilled and served atop grilled lemon slices |
| Mediterranean Stuffed Chicken |
|
tender chicken breasts stuffed with spinach, feta & pine nuts (for buffets, served atop stuffing, not filled) |
| Pan- Seared Duck (Staffed Events Only) |
|
prepared with a bosc pear-green peppercorn-brandy sauce |
| Sicilian Chicken |
|
tender chicken breasts, kalamata olives and sundried tomatoes in a sauce of tomatoes, white wine, garlic & herbs |
| Spanish Chicken** |
|
boneless breast of chicken smothered in a green olive-tomato sauce |
| Tarragon Chicken** |
|
braised breast of chicken in a chardonnay-tarragon reduction |
| Tequila - Lime Grilled Chicken** |
|
tequila-marinated boneless breast of chicken served atop grilled onions |
| Turkey Meatloaf** |
|
individual meatloaves in a tomato sauce |
| Walnut Stuffed Chicken Breast |
|
chicken breast stuffed with black walnuts, onion, celery and herbs, served sliced (for buffets, served atop stuffing, not filled) |
| Beef & Turkey |
|
beef tenderloin served medium rare with creamy horseradish spread and roast turkey served with cranberry chutney, accompanied by dinner rolls |
| Beef & Or Turkey Carving Station (Chef Attended) |
|
roast turkey and/or medium-rare beef tenderloin, chef-carved to order accompanied by a selection of condiments including creamy horseradish spread, bleu cheese sauce, au jus, cranberry relish and tur |
| Chicken & Tenderloin Duo |
|
braised breast in a chardonnay-tarragon reduction and port-glazed beef tenderloin |
| Grilling Menus |
|
ask us about our casual & upscale chef-attended grilling menus |
| Halibut & Beef Tenderloin Duo Entree |
|
premium halibut pan-roasted with leeks in a citrus beurre blanc and port-glazed beef tenderloin |
| Mixed Grill Fajitas (Buffet Style Only) |
|
flank steak & chicken served atop a bed of sauteed onions & peppers, accompanied by flour and corn tortillas, sour cream, cheese, salsa, and guacamole |
| Mixed Grill Fajitas (Chef Attended) |
|
flank steak, chicken and shrimp grilled to order, accompanied by flour and corn tortillas, sauteed onions & peppers, sour cream, cheese, red & green salsas, and guacamole |
| Stir Fry (Chef Attended) |
|
made-to-order stir fry including beef, chicken &/or shrimp, white rice and a variety of vegetables including julienned pea pods, carrots, peppers, water chestnuts, baby carrots, mushrooms and bean sp |
| Custom Dishes Are Our Specialty! |
|
specialty fish, seafood & meat dishes (lobster, duck, etc.) can be created and priced upon request, for staffed events only |
| Artisan Rolls Or Biscuits Or Cornbread |
|
with butter |
| Butternut Squash |
|
butternut squash with shallots and sage |
| Butternut Squash |
|
butternut squash with shallots and sage |
| Cheddar Cheese Grits |
|
baked cheddar grits |
| Cowboy Beans |
|
housemade baked beans, onions and spices |
| Creamed Spinach |
|
creamed spinach with boursin cheese |
| Edamame |
|
warm salted edamame |
| Fig - Fennel Cous Cous |
|
moroccan pasta with figs and sauteed fennel |
| Fingerling Potatoes |
|
oven-roasted herbed fingerling potatoes |
| Frijoles Charros |
|
spanish beans with bacon and tomatoes |
| Garlic & Caramelized Onion Mashed Potatoes |
|
yukon gold mashed potatoes with balsamic onions & garlic |
| Garlic - Shallot Green Beans |
|
green beans tossed with sauteed garlic & shallots |
| Ginger Glazed Carrots |
|
tender carrots with a slightly tangy ginger glaze |
| Gorgonzola Mashed Potatoes |
|
potatoes mashed with garlic and caramlized onions |
| Grilled Asparagus |
|
grilled asparagus tips drizzled with citus butter and topped with lemon zest |
| Herb - Roasted Potatoes |
|
oven-roasted herbed potatoes |
| Jasmine Rice |
|
traditional asian rice |
| Lemon Snap Peas |
|
sautéed with fresh lemon zest and kosher salt and pepper |
| Mascarpone- Chive Mashed Potatoes |
|
potatoes mashed with chives and delicate mascarpone cheese |
| Mixed Grilled Vegetables |
|
seasonal vegetables tossed in extra virgin olive oil and grilled |
| Pan - Roasted Leeks |
|
leeks pan roasted with organic butter |
| Plantanos With Crema & Salsa |
|
savory plantains with crema, salsa fresca and mango salsa |
| Rice Pilaf |
|
with dried cherries and toasted almonds |
| Roasted Beet & Goat Cheese Gratin |
|
layered beet and goat cheese bake |
| Roasted Potato Wedges |
|
skin-on herb-roasted potato wedges |
| Sauteed Baby Carrots |
|
tender baby carrots sauteed in organic butter |
| Sesame Soba Noodles |
|
japanese buckwheat noodles tossed with seame sauce and garnished with sesame seeds |
| Spanish Rice |
|
classic spanish rice |
| Summer Succotash |
|
a succotash of the season's best vegetables including peppers, sweet corn, lima beans, cucumbers and sweet onions, tossed with fresh basil and cilantro and dressed in a white wine vinaigrette |
| Apple Crostata |
|
tender cinnamon-spiced apples layered inside of a flaky, buttery pastry shell topped with fresh whipped cream |
| Assorted Cheese Cakes |
|
creamy, rich slices of cheesecake topped with seasonal berries or rich chocolate sauce |
| Bread Pudding |
|
available in traditional, chocolate-cherry or pumpkin |
| Chocolate Fondue |
|
rich chocolate accompanied by assorted fruit, cakes, cookies, crushed nuts, toasted coconut & crushed toffee for dipping and coating (requires a chafing dish rentable through bespoke cuisine; 10-pers |
| Fall Fruit Crumble |
|
seasonal fruits under a blanket of cinnamon-sugar crumble, accompanied by vanilla ice cream |
| Flourless Chocolate Mousse Cake |
|
rich bittersweet chocolate mousse cake with chocolate shavings and berry coulis |
| Fresh Berries |
|
a variety of fresh berries accompanied by creme fraiche, served family-style or buffet-style small / medium / large |
| Ice Cream Sundae Bar |
|
vanilla, chocolate & strawberry ice creams accompanied by chocolate and caramel sauces and a variety of fruits and toppings |
| Lemon Cake With Roasted Fruit |
|
lemon cake with oven-roasted fruit and fresh whipped cream (staffed events only) |
| Plum Tart |
|
plums baked in a savory tart shell |
| Sweet Cherry Cobbler |
|
dark sweet cherries under a golden brown buttermilk biscuit cobbler |
| Tiramisu |
|
select the cassic version, or for staffed events, opt for strawberry tiramisu in martini glasses |
| Tres Leches Cake |
|
moist "three milk" cake topped with vanilla whipped cream |
| Triple Berry Cobbler |
|
seasonal berries flavored with a hint of balsamic & basil, baked under a blanket of cinnamon-sugar biscuit dough |
| Warm Truffle - Center Chocolate Cakes |
|
individual valhrona-truffle chocolate cakes with vanilla-bean ice cream & raspberry drizzle (staffed events only) |
| Bittersweet Chocolate Brownies |
|
bittersweet chocolate brownies with nuts (20-piece minimum) |
| Cheesecake Bites |
|
traditional or pumpkin (20-piece minimum per selection) |
| Chocolate Chunk Cookies |
|
a variety of flavored cookies with bittersweet chocolate chunks |
| Chocolate Covered Strawberries |
|
bittersweet chocolate (long-stem fruit available for an extra charge; 20-piece minimum; seasonal availability) |
| Chocolate Fondue |
|
rich chocolate accompanied by assorted fruit, cakes, cookies, crushed nuts, toasted coconut & crushed toffee for dipping and coating (requires a chafing dish rentable through bespoke cuisine; 10-pers |
| Cupcakes |
|
choose between chocolate with vanilla frosting, vanilla with chocolate frosting, carrot with cream cheese frosting or pumpkin with cream cheese frosting (full-size or mini-size availble; specialty de |
| Ice Cream Sundae Bar |
|
vanilla, chocolate & strawberry ice creams accompanied by chocolate and caramel sauces and a variety of fruits and toppings (10-person minimum) |
| Iced Molasses Cookies |
|
molasses cookies with vanilla frosting (20-piece minimum per selection) |
| Lemon Bars |
|
tangy lemon bars with powdered sugar garnish (20-piece minimum) |
| Tartletts |
|
select between: key lime, lemon curd or assorted fruit (20-piece minimum per selection) |
| In-Home Staffed Events |
|
clients must provide their own alcohol and either, 1) hire bartender(s) through bespoke cuisine or, 2) have a self-serve bar and agree to waive liquor liability coverage through bespoke (staff cannot |
| In-Home Bar Setup Fees |
$1.50 |
covers equipment and insurance (clients provide garnishes and ice) |
| In-Home Bar Setup Fees |
$2.00 - $2.50 |
equipment, insurance and ice |
| In-Home Bar Setup Fees |
$3.00 |
equipment, insurance, ice and garnishes (bar fruit) |
| Off-Site Staffed Events |
|
clients provide their own alcohol and hire bartender(s) through bespoke (no self-serve). we can help you with selection, determine quantities, and arrange for delivery of your liquor order. we can as |
| Off-Site Bar Setup Fees |
$2.50 - $2.00 |
equipment, insurance and ice |
| Off-Site Bar Setup Fees |
$3.00 |
equipment, insurance, ice and garnishes (bar fruit) |
| Events At Bespoke Cuisine |
|
clients provide their own alcohol and hire bartender(s) through bespoke (no self-serve). we can help you with selection, determine quantities, and arrange for delivery of your liquor order. we can as |
| Bar Setup Fee At Bespoke |
$3.00 |
includes equipment, ice, insurance, garnishes, disposable and cups (if needed) |
