1. Tsebhi Derho - Doro Wat |
$10.95 |
favorite ethiopian traditional dish, chicken drumsticks gently simmered in berbere sauce with a hard-boiled egg |
2. Tibsie Derho - Doro Tibs |
$11.50 |
sautéed chicken pieces with fresh, tomatoes, onions served hot or mild |
3. Kitfo |
$13.95 |
ethiopian steak tartar, lean chopped beef seasoned with purified butter, mitmita and homemade cottage cheese served (raw, rare, or cooked) |
4. Tibsie Sega - Sega Tibs |
$11.50 |
beef cubes sautéed in butter, tomatoes, onions and spices served hot or mild |
5. Gored Gored |
$11.95 |
chunks of beef seasoned with special butter and spices served medium rare (hot) |
6. Zigni - Kay Wat |
$10.95 |
chunks of lean beef simmered in spicy sauce berbre & seasoning |
7. Collard Greens |
$11.75 |
mixed with chicken cubes sautéed in butter, tomatoes, onions and berbere sauce |
8. Meat & Vegetarian Comb |
$12.50 |
choose two meat from (#1, #2, #6, #9) and one vegetarian from (#13 to #22) |
9. Lamb |
$12.75 |
tsebhi begee (yebeg wat): fresh and tender lamb with bones cooked with hot pepper and seasoning |
10. Chicken & Mushroom |
$11.95 |
mushroom & chicken pieces seasoned and cooked with butter, tomatoes, onions served hot or mild |
11. Tibsie Shrimp |
$13.50 |
shrimp sautéed with bell pepper, tomatoes & onions served hot or mild |
12. Tibsie Assa - Assa Tibs |
$13.50 |
fish sautéed with hot pepper sauce, tomatoes, onions and seasoning |
25. Shrimp & Hamli |
$13.95 |
shrimp sautéed mixed with hamli (collard greens) bell pepper, tomatoes, onions and seasoning |
26. Chicken Boneless |
$13.95 |
skinless minced chicken seasoned with purified butter, mitmita (hot pepper) and home made cheese (spicy) |
28. Tibsie Begee - Yebeg-Tibs |
$13.95 |
pieces of fresh lamb sautéed in clarified butter , seasoned with green pepper, tomato, onion, served (hot or mild) |
13. Ater - Kik Wat |
$8.75 |
split peas flavored with berbere sauce |
14. Bersin - Misir Wat |
$9.25 |
split lentil flavored with berbere sauce |
15. Alecha Ater - Kik Alecha |
$8.50 |
pureed yellow split peas not spicy |
16. Yatakelt Kilikil - Alecha |
$8.50 |
potatoes, carrot and cabbage not spicy |
17. Hamli - Gomen |
$9.25 |
chopped collard greens sautéed with onions & seasoning |
19. Whole Lentil - Bersin |
$8.50 |
whole lentil in berbere sauce seasoned |
21. Spinach |
$9.25 |
chopped spinach, potatoes, sautéed and seasoned not spicy |
22. Chard - Kustta |
$9.25 |
swiss chard, sautéed and seasoned not spicy |
18. Vegetarian Combo |
$10.50 |
sampler three items from above (#13 to #22) |
23. Kantishara |
$10.75 |
sautéed sliced mushrooms with tomatoes, onion and seasoned (hot) |
24. Eggplant Tibsie |
$9.50 |
sliced eggplant sautéed with onion, tomatoes, and bell pepper spiced with berbere |
33. Zucchini Tibsie |
$9.50 |
sliced zucchini sautéed with tomatoes, onions & seasoning hot or mild |
27. Tomato Salad |
$6.95 |
diced tomatoes, jalapeno pepper, lemon juice & seasoning |
29. Mixed Green Salad |
$6.95 |
tomatoes, cucumber with italian dressing |
30. Avocado Mixed Greens Salad |
$7.50 |
tomatoes & cucumber with italian dressing |
31. Azifa |
$6.95 |
whole lentils garlic, onion, and jalapeno |
Vegetarian Dishes |
$5.00 |
from (#13 to #22) |
Extra Injera |
$2.50 |
|
Plain Yogurt |
$2.50 |
|
Home Made Cheese |
$3.00 |
|
House Wine (Red Wine) |
$4.50 - $12.95 |
|
Axumit Red Wine (Ethiopia) |
$5.50 |
|
Merlot By Glass |
$5.50 |
|
Cabernet Sauvignon By Glass |
$5.50 |
|
Chardonnay By Glass |
$5.50 |
|
Tejj-Ethiopian Honey Wine By Glass |
$4.95 |
|
Ethiopian Beer |
$4.25 |
harar (lager) or hakim (stout) |
Sam Adams, Sierra Nevada Pale Ale, Full Sail Amber Ale |
$4.50 |
|
Newcastle Brown Ale |
$4.50 |
|
Draft Beer Pitcher |
$16.00 |
|
Non-Alcoholic Beer St.Pauli |
$3.50 |
|
Soft Drinks |
$2.00 |
coke, seven-up, pepsi |
Ice Tea |
$2.50 |
|
Italian Soda |
$2.75 |
cherry, strawberry, raspberry, lemon, vanilla |
Calistoga Sparkling Water |
$2.50 |
|
Ginger Beer |
$2.75 |
ginger ale |
Lemonade, Apple Juice, Orange Juice |
$2.50 |
|
Coffee |
$2.00 |
|
Ice Coffee |
$2.50 |
|
Hot Tea |
$2.50 |
ethiopian spice tea |