| Soupe Du Jour |
$5.00 |
|
| Soupe A L'Oignon "Onion Soup" |
$6.00 |
|
| Tuna Tartare |
$14.00 |
fresh ahi tuna in soy and sesame dressing served with avocado creme, fraiche and plantain chips |
| Foie Gras Maison |
$19.00 |
homemade duck foie gras, onion jam and toasted brioche |
| Octopus Provencal |
$12.00 |
mediterranean octopus with roasted vegetables and mediterranean sauce |
| Calamari Riviera |
$12.00 |
sauteed calamari in a light tomato, garlic and pesto sauce |
| Escargots Bourquignon |
$8.00 |
floated in a pernot parsley butter sauce |
| Cafe Bastille Assiette De Charcuterie |
$15.00 |
imported cold cuts, cheeses, pate, toasts |
| Spanish Style Ceviche |
$12.00 |
white fish, shrimp, avocado salad on citrus vinaigrette served with homemade plantain chips |
| Soupe Du Jour |
$5.00 |
|
| Soupe L'Oignon |
$6.00 |
onion soup |
| Tuna Tartare |
$14.00 |
fresh ahi tuna in soy and sesame dressing served with avocado creme, fraiche and plantain chips |
| Foie Gras Maison |
$17.00 |
homemade duck foie gras, onion jam and toasted brioche |
| Octopus Provencal |
$12.00 |
mediterranean octopus served with roasted vegetables and mediterranean sauce |
| Calamari Provencal |
$12.00 |
mediterranean octopus served with roasted vegetables and mediterranean sauce |
| Calamari Riviera |
$12.00 |
sauteed calamari light tomato, garlic and pesto sauce |
| Escargots Bourguignon |
$9.00 |
floated in a pernot parsley butter sauce |
| Cafe Bastille Assiette De Charcuterie |
$17.00 |
imported cold cuts, cheese, pate toasts and salad |
| House Salad |
$8.00 |
chef in spired |
| Chin-Chin |
$12.00 |
romaine lettuce, carrots, peanuts fried wonton and thai peanut dressing |
| Caesar |
$8.00 |
croutons maison, parmesan cheese and caesar dressing |
| La Chevre Chaud |
$10.00 |
baked goat cheese crostini over baby lettuce crispy bacon tossed in red wine vinaigrette |
| Nicoise |
$13.00 |
fresh seared tuna steak, potatoes, green beans, roasted peppers, boiled egg tomatoes, olives and anchovies |
| Caprese |
$12.00 |
fresh mozzarella vin ripe tomatoes, prosciutto with pesto vinaigrette |
| House Salad |
$8.00 |
chef inspired |
| Caesar |
$8.00 |
croutons maison, parmesan cheese and caesar dressing |
| La Chevre Chaud |
$10.00 |
baked goat cheese crostini over baby lettuce crispy tossed in bacon red wine vinaigrette |
| Salad Lardon |
$10.00 |
assorted baby greens, crispy bacon, walnuts and roquefort cheese |
| Caprese |
$12.00 |
fresh mozzarella, vine ripe tomatoes, prosciutto with pesto vinaigrette |
| Chin-Chin |
$12.00 |
romaine lettuce, carrots, peanuts, fried wanton and thai peanut dressing |
| Caesar |
$8.00 |
croutons maison, parmesan cheese and caesar dressing |
| Nicoise |
$13.00 |
fresh seared tuna steak, green beans, olives, roasted peppers, boiled egg, tomatoes, anchovies, cooked potatoes |
| Lobster Cobb |
$15.00 |
lobster, bacon, eggs, avocado, tomatoes, blue cheese with creamy herbs dressing |
| Greek |
$13.00 |
baby lettuce, curry chicken, sundried tomatoes, black olives, roasted peppers, feta cheese with red pepper dressing |
| Quiche Du Jour |
$10.00 |
|
| Le Steak Sandwich |
$13.00 |
skirt steak, arugula, blue cheese and shaved parmesan cheese |
| Croque Monsieur Or Croque Madame |
$9.50 - $11.00 |
french ham, swiss cheese and bechamel, for madame |
| Croque Monsieur Or Croque Madame |
|
add sunny side up eggs on top |
| Veggies Parmesan |
$9.00 |
grilled vegetables, portobello, goat cheese and marinara |
| Parisien |
$9.00 |
smoked turkey breast, brie, tomato, lettuce and avocado cream |
| Milano |
$10.00 |
prosciutto, fresh mozzarella, pesto |
| Shrimp Linguini |
$15.00 |
sauteed shrimps, crushed peppers, sundried tomatoes |
| Mushroom Ravioli |
$14.00 |
served with pomodoro sauce |
| Curry Chicken Alfredo |
$14.00 |
curry chicken supreme alfredo pasta |
| Seafood Linguini |
$17.00 |
mixed seafood, creamy lemon sauce |
| Shrimp Linguini |
$17.00 |
sauteed shrimps, crushed pepper, sundried tomatoes |
| Mushroom Ravioli |
$16.00 |
served with pomodoro sauce |
| Curry Chicken Alfredo |
$16.00 |
penne pasta, curry chicken breast |
| Seafood Linguini |
$18.00 |
mixed seafood, creamy lemon sauce |
| Shrimp Linguini |
$15.00 |
sauteed shrimps, crushed pepper, sun-dried tomatoes |
| Mushroom Ravioli |
$14.00 |
served with pomodoro sauce |
| Curry Chicken Alfredo |
$14.00 |
penne pata, chicken breast and curry creamy sauce |
| Facon New Orleans Pasta Jambalaya |
$17.00 |
mixed seafood, chicken and andouille sausage in a spicy tomato sauce |
| Bastille |
$10.00 |
tomato, pickle onion and remoulade sauce |
| Atlantic Salmon Steak |
$14.00 |
with fennel confit and truffle mayonnaise |
| Seared Tuna Steak |
$14.00 |
with smashed avocado |
| Seared Tuna Steak |
$1.00 |
add cheese |
| Bastille |
$11.00 |
tomato, pickle onion, and remoulade sauce |
| Atlantic Salmon Steak |
$14.00 |
with fennel confit and truffle mayonnaise |
| Seared Ahi Tuna Steak |
$14.00 |
with smashed avocado |
| Saumon Aux Tenilles |
$17.00 |
salmon fillet baked in phillo dough with baby lentils and basil sauce |
| Steak Frites |
$17.00 |
churrasco topped with caramelized shallots, fries and salad |
| Moules Frites |
$21.00 |
steamed mussels with shallots, parsley, wine and french fries |
| Steak Tartar |
$25.00 |
raw filet mignon served mild or spicy with fries and salad |
| Tuna Tartar |
$25.00 |
fresh avocado, salad and plantain |
| Tenderloin Steak |
$27.00 |
filet mignon sauce au poivre, gratin dauphi nois and sauteed vegetables |
| Seafood Risotto |
$20.00 |
fresh fish and shellfish of the season with our saffron sauce |
| Saumon Aux Lentilles |
$19.00 |
salmon fillet baked in phillo dough with baby lentils and basil sauce |
| Entrecote Sauce Echalotte |
$23.00 |
rib eye shallot wine sauce |
| Chicken Fricasse |
$17.00 |
stewed free range chicken on mushroom risotto |
| Seafood Risotto |
$24.00 |
fresh fish and shell fish of the season with our saffron sauce |
| Poulet Fermier Roti |
$17.00 |
pan roasted organic chicken, fingerling potatoes au jus |
| Steak Tartare |
$26.00 |
raw beef tenderloin prepared mild or spicy with salad and french fries |
| Moules Marinieres Du Jour |
$25.00 |
chef inspiration |
| Filet Mignon Au Poivre |
$29.00 |
pan seared, topped with peppercorn sauce, scalloped potatoes and french green beans |
| Atlantic Salmon Lentils |
$17.00 |
atlantic salmon in phylo dough with fresh basil sauce and lentils |
| Steak Frites |
$17.00 |
with salad and shallots sauce |
| Entrecote |
$25.00 |
with french fries, salad and shallots sauce |
| Moules Frites |
$21.00 |
mussels with french fries (when available) |
| Steak Tartar |
$25.00 |
raw filet mignon served mild or spicy with fries and salad |
| Tuna Tartar |
$25.00 |
raw tuna with fresh avocado, salad and plantain |
| Filet Mignon Sauce Au Poivre, Gratin Dauphinois And Haricot Verts |
$27.00 |
|
| Octopus Gallega |
$19.00 |
spanish style served hot with potato salad and paprika |
| Spanish Style Ceviche |
$12.00 |
white fish, shrimp, avocado salad on citrus vinaigrette served with homemade plantain chips |
| Nutella |
$5.00 |
hazelnut chocolate spread |
| Dulce De Leche |
$5.00 |
creamy caramel sauce |
| Crepe Suzette |
$7.00 |
grand marnier orange butter sauce |
| Crepe Express |
$8.00 |
strawberries, banana nutella, whipped cream |
| Paradis |
$7.00 |
fresh strawberries, nutel la dulce de leche |
| Gourmande |
$6.00 |
fresh bananas, nutella or dulce de leche |
| Nutella |
$5.00 |
hazelnut chocolate spread |
| Dulce De Leche |
$5.00 |
creamy caramel sauce |
| Crepe Suzette |
$7.00 |
grand marnier orange butter sauce |
| Crepe Express |
$8.00 |
strawberries, banana, nutella, whipped cream |
| Paradis |
$7.00 |
fresh strawberries, nutella or dulce de leche |
| Gourmande |
$6.00 |
fresh bananas, nutella or dulce de leche |
| Eloise Flan |
$7.00 |
cream cheese flan with caramel sauce |
| White Chocolate Bread Pudding |
$6.00 |
new orleans classic drizzled with chocolate sauce |
| Profiteroles |
$6.00 |
pate a choux filled with vanilla ice cream and drizzled with chocolate sauce vanilla lavender flavored |
| Tarte Tatin La Mode |
$6.00 |
caramelized apples, brown, sugar and cinnamon topped with vanilla ice cream |
| Creme Brulee |
$6.00 |
sweet crusted scented with grand marnier |
| Mini Chocolate Souffle |
$7.00 |
valrhona chocolate with vanilla ice cream |
| Eloise Flan |
$7.00 |
cream cheese flan with caramel sauce |
| White Chocolate Bread Pudding |
$6.00 |
new orleans classic drizzled with chocolate sauce |
| Profiteroles |
$6.00 |
pate a choux filled with vanilla ice cream and drizzled with chocolate sauce vanilla lavender flavored |
| Tarte Tatin A La Mode |
$6.00 |
caramelized apples, brown sugar and cinnamon topped with vanilla ice cream |
| Creme Brulee |
$6.00 |
sweet custard scented with grand marnier |
| Mini Chocolate Souffle |
$7.00 |
valrhona chocolate with vanilla ice cream |
| Apple / Orange Juice |
$3.00 |
|
| Grapefruit / Cranberry Juice |
$3.00 |
|
| San Benedetto |
$3.00 |
|
| San Benedetto Litter |
$6.00 |
|
| Sodas |
$2.50 |
|
| Espresso |
$3.00 |
|
| Double Espresso |
$4.00 |
|
| Cappuccino |
$3.50 |
|
| Cafe Au Lait |
$3.50 |
|
| American Coffee |
$1.50 |
|
| Hot Chocolate |
$3.00 |
|
| Hot Tea |
$3.00 |
|
| Espresso |
$3.00 |
|
| Double Espresso |
$4.00 |
|
| Cappuccino |
$3.50 |
|
| Cafe Au Lait |
$3.50 |
|
| American Coffee |
$1.50 |
|
| Hot Chocolate |
$3.00 |
|
| Hot Tea |
$3.00 |
|
| Espresso |
$3.00 |
|
| Double Espresso |
$4.00 |
|
| Cappuccino |
$3.50 |
|
| Cafe Au Lait |
$3.50 |
|
| American Coffee |
$1.50 |
|
| Hot Chocolate |
$3.00 |
|
| Hot Tea |
$3.00 |
|
| Kronenbourg |
$5.00 |
|
| Heineken |
$5.00 |
|
| Spaten |
$5.00 |
|
| Mimosa |
$10.00 |
|
| Kirk Royale |
$10.00 |
|
| Kronenbourg |
$5.00 |
|
| Heineken |
$5.00 |
|
| Spaten |
$5.00 |
|
| Mimosa |
$10.00 |
|
| Kirk Royale |
$10.00 |
|
| Apple / Orange Juice |
$3.00 |
|
| Grapefruit / Cranberry Juice |
$3.00 |
|
| San Benedetto |
$3.00 |
|
| San Benedetto Litter |
$6.00 |
|
| Sodas |
$2.50 |
|
| Croissant Or Pain Au Chocolat Maison |
$3.00 |
|
| Notre Pain Perdu |
$10.00 |
french toasts on brioche homemade brioche, served with maple syrup and fresh seasonal berries |
| Belgian Waffle |
$10.00 |
with blueberry creme fraiche |
| Ricotta Pancake |
$10.00 |
fresh ricotta cheese, berries and maple syrup |
| French Breakfast |
$7.00 |
baguette, butter, homemade jelly and cafe au lait |
| Two Eggs Any Style |
$9.00 |
breakfast potatoes, choice of bacon, ham or sauce |
| Croque Monsieur Ou Madame |
$10.00 - $9.00 |
ham and swiss cheese sandwich with choice of egg and breakfast potatoes |
| Bulls Eye Crostini |
$12.00 |
brioche maison, two fried eggs, fresh fruits, sausage and breakfast potatoes |
| Oeufs Benedict |
$12.00 |
fresh croissant, grilled ham, two poached eggs, hollandaise sauce, fresh fruits and breakfast potatoes |
| Smoked Salmon Benedict |
$14.00 |
smoked salmon, fresh croissant, hollandaise sauce, breakfast potatoes |
| Norwegian |
$12.00 |
with truffle cream cheese, onion confit |
| Bastille |
$10.00 |
traditional ratatouille, goat cheese |
| Cajun |
$10.00 |
sauteed shrimps with cajun spices |
| Milano |
$10.00 |
prosciutto, mozzarella cheese, tomato, pesto sauce |
| Parisienne |
$10.00 |
ham, swiss cheese and mushrooms |
| Apple Juice |
$3.00 |
|
| Orange Juice |
$3.00 |
|
| Cranberry Juice |
$3.00 |
|
| Grapefruit Juice |
$3.00 |
|
| San Benedetto |
$3.00 |
|
| San Benedetto Liter |
$6.00 |
|
| Sodas |
$2.50 |
|
| Mimosa |
|
|
| Kyr Royale |
|
|
| Le Kir Cafe Bastille |
$7.00 |
classic liqueur & white wine |
| La Coupe / Le Mimosa / Le Kir Royal |
$10.00 |
cassis liqueur & champagne |
| Pinot Grigio 2009, Quadri, Italy |
$7.00 |
|
| Sauvignon Blanc, Chateau Les Maines 2009, Bordeaux |
$8.00 |
|
| Chardonnay 2099, Pierre Henri, France |
$8.00 |
|
| Chateau Real Martin 2009, Cotes De Provence |
$9.00 |
|
| Cotes Du Rhone, Domaine Le Garrigon 2009 |
$9.00 |
|
| Cabernet Sauvignon, Chateau Tassin 2009, Bordeaux |
$9.00 |
|
| Merlot, Domaine Du Grapillon D'or 2009 Vaucluse |
$8.00 |
|
| Malbec, Chateau Du Cedre 2008, Cahors |
$9.00 |
|
| Jurancon Clos Uroulat 2008 |
$10.00 |
|
