Battersby menu with price

item price description
Heirloom Tomato $15.00 housemade mozzarella, basil
Zucchini $13.00 ricotta, pine nut, curry
Watermelon $14.00 shishito pepper, lime, yogurt
Hamachi $17.00 cucumber, yuzu, nori
Sweetbreads $17.00 polenta, piperade, olive
Blue Prawn $16.00 crisp kale, green papaya, peanut
Whole Wheat Orecchiette $16.00 - $26.00 chicken sausage, harissa, pecorino
Wild Striped Bass $30.00 celery, bacon, tomato water dashi
Big Eye Tuna $32.00 tomatillo, yogurt, watermelon radish
Chicken $28.00 snug harbor farm succotash, lemon-thyme jus
Lamb $34.00 eggplant, dandelion, salsa verde
Fondue comté cheese, black plum, brioche
Honeydew Melon cucumber, pistachio, yogurt
Pineapple Pavlova buttermilk, vanilla semifreddo
Hard Start Parfait fernet branca, milk chocolate
Banana Pudding lime, black pepper, salted caramel
Damsel In Distress $12.00 shisho infused gin, damson plum, yuzu, honey
Cenote $12.00 wheat grass & cucumber infused tequila, egg white, lemon
Mont Cenis $12.00 gin, verjus, cocchi americano, fleur de sel
Six Of Cups $12.00 white rum, pimm's, aperol, strawberry falernum
Cropduster $13.00 bourbon, scotch, smoked corn, honey
Southampton Keller Pils $9.00 southampton, ny
Off Color Apex Predator, Farmhouse Ale $9.00 chicago, il
Evil Twin Hop Flood, Brown Ale $8.00 stratford, ct
Bear Republic Racer 5 IPA $9.00 cloverdale, ca
Local Option, Dampf Loc Steam Beer $9.00 chicago, il
Barrier, Le Pete Smoked Wheat $9.00 new york, ny
Domaine Rolet, Cremant Du Jura, France ‘08 $13.00 chardonnay blend
Blackwater "MMXII" Stellenbosch, South Africa ‘12 $11.00 chenin blanc
Columna, Rias Baixas, Spain ‘12 $12.00 albariño
Becker Estate Dry, Pfalz, Germany ‘12 $14.00 pinot blanc
Manciat, Macon-Charnay, Franclieu, Burgundy, France ‘13 $13.00 chardonnay
Argillae, Orvieto, Umbria, Italy ‘13 $11.00 procanico, grechetto, malvasia di candia, chardonnay, sauvignon blanc
Mas De Gourgonnier, Les Baux De Provence, France ‘13 $11.00 grenache, cabernet sauvignon, cinsault, mourvedre, syrah
Domaine Les Deux Terres "Bric À Brac", Ardèche, France ’13 $13.00 syrah
Wilfrid Rousse Chinon "Les Galuche", Loire Valley, France ’12 $13.00 cabernet franc
Rosi Schuster, Burgenland, Austria ‘12 $15.00 blaufränkish
Produttori Del Barbaresco, Langhe, Italy ‘12 $14.00 nebbiolo
Varène Clos Du Mont-Olivet, Côtes-Du-Rhone, France ‘11 $14.00

Battersby relate restaurants