| Hummus |
$7.50 |
Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini. |
| Dolma Yalanci Dolma |
$7.50 |
Grape leaves stuffed with rice, spices, parsley, mint, pine nuts and raisins. |
| Falafel |
$7.50 |
Fried, spiced fava beans, chickpeas, onions, parsley and Turkish spices. |
| Baba Ganoush |
$7.50 |
Flame broiled eggplant, tahini, garlic, lemon juice and olive oil. |
| Tabouli |
$7.50 |
Cracked wheat, diced vine ripe tomatoes, cucumbers, scallions, fresh herbs, lemon juice and olive oil. |
| Carrot Salad |
$7.50 |
Carrots, yogurt, mayonnaise, dill, lemon juice and olive oil. |
| Ezme |
$7.50 |
Char-broiled eggplant cured to perfection, seasoned with olive oil and a touch of garlic. |
| Piyaz |
$7.50 |
White beans, diced vine ripe tomatoes, sweet red onions, carrots, potatoes and olive oil. |
| Haydari |
$7.50 |
Labni, walnuts, dill, lemon juice and olive oil. |
| Fried Eggplant |
$7.50 |
Eggplant, tomato sauce, garlic and green pepper. |
| Potato Salad |
$7.50 |
Boiled diced potatoes, tomatoes, sweet red onions, mixed peppers, fresh herbs, sumac and olive oil. |
| Mixed Maza Platter |
$15.95 |
Combination plate of hummus, eggplant salad, babaganush, ezme, kisir and piyaz, plus daily appetizer specials. |
| Agora Cafe Salad 2 Meat |
$11.25 |
Lamb with beef or chicken, seasonal mix greens, cucumbers, tomatoes, olives, lemon juice, black olives and olive oil. Served with pita bread and tzatziki sauce. |
| Agora Cafe Salad 3 Meat |
$11.75 |
Lamb, beef and chicken, seasonal mix greens, cucumbers, tomatoes, olives, lemon juice, black olives and olive oil. Served with pita bread and tzatziki sauce. |
| Greek Salad |
$9.50 |
Romaine, cucumbers, tomatoes, mixed peppers, sweet red onions, black olives, feta cheese, lemon juice and olive oil. |
| Falafel Platter |
$10.95 |
Ground chickpea patties seasoned with herbs and spices then deep-fried. Served with a salad, hummus and tahini sauce. |
| Mix Beef and Lamb Gyro Platter |
$13.95 |
Thinly sliced spit roasted traditional gyro. |
| Chicken Gyro Platter Tavuk Doner |
$13.95 |
Tavuk Doner. Thinly sliced, spit roasted and marinated chicken breast. |
| Lamb, Beef and Chicken Gyro Platter |
$14.95 |
Thinly sliced spit roasted traditional gyro and spit roasted, marinated chicken breast. |
| Lamb Shish Kebab |
$17.25 |
Kuzu Kebab. Char-grilled marinated lamb skewers. |
| Chicken Shish Kebab |
$15.50 |
Char-grilled marinated chicken breast skewer. |
| Kofte Kebab |
$15.50 |
Broiled seasoned ground beef with Turkish spices and herbs. |
| Adana Kebab |
$16.95 |
Seasoned ground lamb or chicken grilled on skewer. |
| Iskender Kebab |
$16.95 |
Thin slices of traditional gyro on a bed of croutons, topped with tomato sauce, yoghurt and melted butter. |
| Agora Mixed Grill |
$19.50 |
Mixed grill consists of chicken and lamb shish kebab, Adana kebab, kofta kabob and combination beef and lamb gyros. |
| Fish Platter |
$15.95 |
Grilled tilapia. |
| Lamb and Beef Gyro Sandwich |
$9.25 |
Spit roasted layers of marinated beef and lamb. |
| Chicken Gyro Sandwich |
$9.25 |
Thinly sliced spit roasted marinated chicken. |
| Spit Roasted Mix Gyro Sandwich |
$10.25 |
Lamb, beef and chicken. |
| Falafel Sandwich |
$9.25 |
Veggie sandwich. Deep fried seasoned chickpea patties with tomato, cucumber, lettuce and tahini sauce. |
| Fish Sandwich |
$9.25 |
Grilled tilapia marinated with a lemon sauce and garlic. Served with onion, lettuce, cucumber, tomatoes and hot sauce. |
| Spankopita |
$5.50 |
Baked filled dough with sauteed onions, tomatoes and herbs. |
| Pistachio Baklava Fistik |
$4.99 |
Layered filled dough with pistachios in light syrup. |
| Sutlac |
$4.99 |
Traditional Turkish rice pudding. |
| Lady Fingers |
$4.95 |
Rolled filled dough, stuffed with pistachio or walnut. |
| Dayle Cake |
$5.95 |
Rolled filled dough stuffed with pistachios or walnuts. |
