| A1. Goi Cuon |
$3.95 - $7.25 |
Spring rolls - steamed pork and shrimp, vermicelli, lettuce and mint leaves wrapped in rice paper served with hoisin peanut sauce. |
| A2. Thit Nuong Cuon |
$3.95 - $7.25 |
Summer rolls - grilled pork, vermicelli, lettuce, bean sprouts, pickled carrot and mint leaves wrapped in rice paper served with light lime fish sauce. |
| A3. Cha Gio |
$3.95 - $7.25 |
Egg rolls - crispy rolls filled with ground pork, shrimp, onion, carrot and glass vermicelli served with lettuce, mint leaves and light lime fish sauce. |
| A4. Canh Ga Chien Nuoc Mam |
$7.25 |
Deep fried chicken wings marinated with fish sauce, ground red pepper and garlic. |
| A5. Hen Xao Xuc Banh Trang |
$6.95 |
Stir fried baby clams with chopped onion and Vietnamese mint leaves served with black sesame rice cracker. |
| A6. Mixed Greens Salad |
$4.25 |
Mixed field greens and romaine lettuce tossed with house balsamic vinaigrette dressing. |
| A7. Goi Ga Bop |
$7.50 |
Shredded chicken mixed with white onion over cabbage topped with Vietnamese mint leaves and deep fried shallot served with ginger fish sauce. |
| A8. Thit Nuong Sa Cai Be Xanh |
$10.50 |
Hue style grilled pork marinated with lemon grass and sesame seeds served with mustard greens. |
| A9. Thit Heo Luoc Cuon Tom Chua |
$8.00 - $15.00 |
Pickled shrimp and thinly sliced steamed pork belly with ong choy (water spinach), mint leaves, purple yam and round rice nooodles wrapped in rice paper, served with special sauce. |
| L1. Pho Ga Soup |
$7.00 - $8.50 |
Rice noodle soup with free range chicken. |
| P2. Pho Tai Filet Mignon Soup |
$8.00 - $9.50 |
Rice noodle soup with sliced filet mignon steak. |
| P3. Phot Chin Soup |
$7.00 - $8.50 |
Rice noodle soup with well done brisket. |
| P4. Pho Bo Vien Soup |
$7.00 - $8.50 |
Rice noodle soup with meatballs. |
| P5. Pho Tom Soup |
$7.00 - $8.50 |
Rice noodle soup with shrimp. |
| P6. Pho Khong Thit Soup |
$5.00 - $6.50 |
Plain rice noodle soup. |
| B1. Bun Ga Nuong |
$7.25 |
Grilled chicken over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce. |
| B2. Bun Thit Nuong |
$7.25 |
Grilled pork over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce. |
| B3. Bun Cha Gio |
$7.25 |
Egg roll over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce. |
| B4. Bun Tom Thit Nuong Cha Gio |
$8.25 |
Grilled pork, shrimp and egg roll over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce. |
| B5. Bun Tom Nuong |
$7.95 |
Grilled shrimp over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce. |
| B6. Bun Dac Biet (Heo, Ga and Tau Hu Ky) |
$8.50 |
Special combo: grilled pork, chicken and deep fried bacon curd wrapped shrimp pork over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanut |
| B7. Bun Nem Lui Hue Oi |
$7.95 |
Grilled pork sausage over rice noodle, bean sprouts, shredded banana blossom and chopped Vietnamese greens topped with ground roasted peanuts served with house peanut sauce or light lime fish sauce. |
| B8. Mit Toi Bo Luc Lac |
$11.95 |
Garlic noodle with wok seared cubed filet mignon. |
| B9. Mi Toi Tom Nuong |
$12.50 |
Garlic noodle with grilled jumbo shrimp. |
| C1. Com Ga Nuong Plate |
$7.25 |
Rice with grilled chicken served with light lime fish sauce and pickled carrot. |
| C2. Com Thit Nuong Plate |
$7.25 |
Rice with grilled pork served with light lime fish sauce and pickled carrot. |
| C3. Com Suon Nuong Plate |
$7.50 |
Rice with grilled pork chop served with light lime fish sauce and pickled carrot. |
| C4. Com Suon Nuong, Trung Chien and Tau Hu Ky Plate |
$8.50 |
Rice with grilled pork chop, sunny side up and deep fried bean curd wrapped shrimp pork served with light lime fish sauce and pickled carrot. |
| C5. Com Dac Biet (Heo, Ga and Tau Hu Ky) Plate |
$8.50 |
Rice special combo with grilled pork, chicken and deep fried bean curd wrapped shrimp pork, served with light lime fish sauce and pickled carrot. |
| C6. Com Chien Tom Plate |
$7.95 |
Shrimp fried rice. |
| C7. Com Chien Thap Cam Plate |
$7.95 |
House special fried rice with pork, chicken and shrimp. |
| C8. Com Ga Roti Plate |
$7.95 |
Rice with half marinated and roasted cornish hen served with mixed greens tossed with house balsamic vinaigrette dressing and rotisserie sauce. |
| C9. Com Bo Luc Lac Plate |
$10.95 |
Rice with wok seared cubed filet mignon and onion, served with mixed greens tossed with house balsamic vinaigrette dressing. |
| H1. Bun Bo Hue |
$7.95 |
Hue traditional soup with beef tender shank, pork hock, pork meat balls and cooked blood pudding in a rich broth served with Vietnamese greens. |
| H3. Cam Hen |
$7.95 |
Rice with stir fried baby clams, Vietnamese greens, shredded taro stem and banana blossom topped with fried pork skin and roasted sesame and peanuts. |
| H4. Bun Hen |
$7.95 |
Noodle with stir fried baby clams, Vietnamese greens, shredded taro stem, banana blossom and steamed bean sprouts topped with ground roasted peanuts and fried pork skin. |
| H5. Banh Beo Chen |
$6.95 |
Steamed rice cake topped with ground shrimp, green onion, fried shallot and fried pork skin. |
| H6. Banh Loc La |
$6.75 |
Steamed topioca dumpling with shrimp and pork wrapped in banana leaf. |
| H7. Banh Nam |
$6.75 |
Steamed flour cake with minced pork, ground shrimp and green onion wrapped in banana leaf. |
| H8. Banh Loc La and Nam Combo |
$6.95 |
Combination of banh loc la and banh nam. |
| H9. Cam Am Phu |
$12.95 |
"Hell rice." Rice with roasted pork, lemon grass grilled pork, thin strip of pork quiche, cucumber and top with mint leaves and grounded shrimp served with garlic vinegar fish sauce. |
| H10. Mi Quang |
$8.25 |
Thick yellow rice noodle with pork, chicken, shrimp, shrimp coke, shredded banana blossom, bean sprouts and chopped Vietnamese greens topped with sesame rice cracker and ground roasted peanuts. |
| H11. Com Ga Bop |
$7.95 |
Shredded chicken mixed with white onion and Vietnamese mint leaves served with rice, pickled vegetables and ginger fish sauce. |
| H12. Banh Khoai |
$7.95 |
Hue style pan fried rice flour crepe filled with sliced pork, shrimp, pork sausage and bean sprouts served with Vietnamese greens and house peanut sauce. |
| H13. Nem Lui Hue Oi |
$8.95 |
Grilled pork sausage served with Vietnamese greens, rice paper and house peanut sauce. |
| H14. Banh Uot Thit Nuong |
$8.50 |
Hue style grilled pork marinated with lemon grass and sesame seeds served with thin rice cakes, steamed bean sprouts, Vietnamese green and light lime fish sauce. |
| D1. Che Hot Sen |
$2.95 |
Lotus seed dessert. |
| D2. Che Dau Xanh Hot |
$2.75 |
Mung bean dessert. |
| D3. Che Thai |
$2.75 |
Tropical fruit dessert with half and half milk. |
| D4. Che Dau Van |
$2.75 |
Hyacinth bean dessert. |
| D5. Suong Sao Nuoc Dua |
$2.75 |
Grass jelly with coconut milk. |
