| Chips, Salsa and Guacamole |
$7.00 |
|
| Chicken or Sirloin Quesadilla |
$9.95 |
with onions, jalapeno, cilantro, two cheeses, folded into a crisp, sun dried tomato tortilla with fresh salsa and guacamole. |
| Calamari and Artichoke Hearts |
$9.50 |
deep fried and served with avocado lime aioli and cocktail sauce |
| Cacti's House Smoked Salmon Plate |
$10.25 |
served with a tangy mustard sauce, egg, capers, red onions, and toast points. |
| Grilled Crab Cakes |
$8.95 |
with roasted corn coulis and tarragon oil. |
| Cacti's Crispy Onion Rings or Mushrooms |
$7.95 |
with chipotle honey mustard dipping sauce |
| Tequila Lime Prawns |
$10.25 |
served with mango mint salsa |
| Crispy Fried Oysters |
$8.95 |
with tartar sauce |
| Mini Tamales |
$8.75 |
with adobe sauce |
| Soup of the Day |
$5.95 |
|
| Cacti's Chicken Lime Tortilla Soup or Chilled Gazpacho |
$5.95 |
|
| House Greens |
$6.95 |
with creamy French dressing or balsamic vinaigrette |
| Add Crumbled Gorgonzola Cheese |
$7.25 |
|
| Caesar Salad |
$8.25 |
a classic with garlic croutons and parmesan cheese |
| Caesar Salad with Grilled Chicken |
$14.95 |
|
| Caesar Salad with Grilled Salmon |
$16.95 |
|
| Endive and Watercress Salad |
$8.95 |
toasted pecans, orange slices, gorgonzola and balsamic vinaigrette. |
| Grilled Seafood Salad |
$17.95 |
selected fresh fish and shell fish, grilled and served over mixed greens. |
| Smoked Chicken Salad |
$15.75 |
butter lettuce, pippin apples, tomatoes, toasted almonds, and gorgonzola, tossed in a maple cider dressing |
| Chicken or Sirloin Tostada |
$14.95 |
|
| Angus Ribeye |
$27.95 |
served bone in; this hearty 20 oz. cut is full of flavor |
| Angus New York Strip |
$27.95 |
fork tender with chili herb butter |
| Double Cut Pork Loin Chop |
$19.25 |
served with apple confit |
| Lamb Sirloin |
$19.95 |
served with rosemary demi glace, potato, and vegetables |
| Cacti Burger |
$10.95 |
traditionally served 1/2 pound angus sirloin, with fries with chili or cheese add $0.50 |
| Pistachio Chicken Breast |
$16.95 |
roasted garlic sauce, soft polenta, and vegetables |
| Pistachio Meatloaf |
$15.95 |
roasted cumin pinion sauce, mashed potatoes, & vegetables |
| Grilled Portobello Mushroom |
$18.95 |
stuffed with rock shrimp, spinach, asiago cheese, served with a tomato bell pepper relish, grilled polenta and asparagus |
| Black Pepper Pot Roast |
$17.95 |
tender slices served in a savory sauce with garlic mashed potatoes and vegetables |
| Filet Mignon Enchiladas |
$16.95 |
adobo sauce, black beans, & spanish rice |
| Sirloin Steak or Chicken Fajitas |
$17.95 |
sauteed onions & peppers shredded lettuce, salsa, guacamole, black beans and flour tortillas |
| Cacti Half Roast Chicken |
$16.95 |
natural gravy, mashed potatoes, & vegetables |
| Baby Back 8 Ribs |
$19.25 |
|
| Baby Back 12 Ribs |
$22.95 |
|
| Beef and Baby Back Combo |
$19.95 |
|
| Atlantic Salmon Filet |
$19.95 |
mesquite grilled, served with tomatillo salsa, spanish rice and black beans |
| Grilled Crab Cakes |
$18.25 |
with tequila lime sauce, rice, and vegetables |
| Garlic Lime Scallops and Prawns |
$20.95 |
tender and juicy served over smoked cheddar cheese quesadillas, rice and pineapple pico de gallo |
| Crispy Fried Oysters |
$18.95 |
buttermilk battered with fries and vegetables |
| Seafood Linguini |
$19.95 |
with prawns, salmon, white fish, clams and garlic, served in a tomato, white wine, basil cream sauce |
