| Polenta e Funghi |
$8.00 |
Polenta topped with gorgonzola cheese & sauteed mushrooms. |
| Antipasto Di Mare |
$9.00 |
Marinated calamari, rock shrimp & scallops on a bed of greens |
| Carpaccio |
$8.00 |
Thin sliced beef, capers, parmesan, lemon & olive oil. |
| Melanzane Alla Parmigiana |
$9.00 |
Baked layers of eggplant, tomato & mozzarella. |
| Cozze e Vongole |
$9.00 |
Clams and mussels sauteed with leeks, garlic & white wine. |
| Insalata Di Campo |
$8.00 |
Organic mixed green salad. |
| Insalata Di Cesare |
$8.00 |
Caesar salad, traditional dressing. |
| Insalata Di Spinaci |
$9.00 |
Spinach salad with caramelized onions, bacon, capers & goat cheese. |
| Insalata Caprese |
$9.00 |
Mozzarella, basil & tomato salad. |
| Tagliolini Ai Gamberetti |
$16.00 |
Tagliolini pasta with rock shrimp, arugola & fresh tomato. |
| Fettuccine Alla Bolognese |
$16.00 |
Fettuccine with traditional italian meat sauce. |
| Gnocchetti Al Ragu Genovese |
$18.00 |
Sardinian semolina gnocchi served with porcini and slowly braised angus beef. |
| Rigatoni Alla Contadina |
$17.00 |
Rigatoni with italian sausage, peas, mushrooms, tomato & cream. |
| Gnocchi di Spinaci Al Gorgonzola |
$17.00 |
Spinach and potato pillows with gorgonzola cheese sauce. |
| Ravioli Di Salmone E Zucchine |
$18.00 |
Ravioli stuffed with salmon & zucchini in a mascarpone cheese sauce |
| Raviolini Al Balsamico |
$18.00 |
Small ravioli stuffed with parmesan in a light butter & balsamic reduction sauce |
| Conchiglie Pesto E Crostacei |
$19.00 |
Shell-shaped pasta served with arugola pesto, sun-dried tomatoes, lobster and prawns. |
| Petto Di Pollo Ripieno |
$21.00 |
Breast of chicken stuffed with prosciutto and mozzarella, wrapped in puff pastry and baked |
| Bistecca Alla Griglia |
$26.00 |
Angus rib-eye steak marinated in herbs and balsamic vinegar, grilled and topped with a syrah reduction |
| Maiale Al Porto |
$22.00 |
Pork tenderloin topped with pears and gorgonzola, port wine reduction |
| Petto D'anatra Arrosto |
$24.00 |
Roasted breast of duck served with sauteed spinach and fingerling potatoes. |
| Salmone Alla Griglia |
$24.00 |
Grilled salmon served on potato gratin |
| Tilapia in carpione |
$21.00 |
Tilapia filet sauteed with julienne vegetables and white wine |
| Insalata Davocado |
$9.00 |
Avocado salad with fresh tomatoes & black olives |
| Polenta e Funghi |
$8.00 |
Polenta topped with gorgonzola cheese, wild mushrooms, tomato and baked. |
| Salmone Marinato |
$9.00 |
House cured salmon served on fennel salad. |
| Orecchiette Alle Cime Di Rape |
$17.00 |
Orecchiette with broccoli rab |
| Spaghetti Ai Frutti Di Mare |
$17.00 |
Linguine with mixed seafood & fresh tomato. |
| Saltimbocca Alla Romana |
$21.00 |
Veal sauteed with prosciutto & sage |
| Tonno Agli Aromi |
$24.00 |
Seared ahi tuna served on home-made ravioli in an almond base sauce. |
| Branzino Alla Livornese |
$24.00 |
Sea bass sauteed with capers, onions, garlic & tomato |
| Fettuccine al tartufo |
$19.00 |
Fettuccine with black truffles and braised duck ragout |
| Fegato Alla Veneziana |
$19.00 |
Calf liver sauteed with onions & balsamic reduction |
| Arrosto di Vitello |
$23.00 |
Roasted leg of veal served with oranges, lemon & pine nuts |
