| Mini Meat Loaf Sliders |
$8.00 |
Veal, Lamb, & Beef meat loaf, stuffed with bacon & cheddar, served with house made chipotle ketchup |
| Cornflake Crusted Fried Camembert |
$9.00 |
Three Berry Jam- Orange Blossom Honey |
| Deviled Eggs-Pickled Beets |
$9.00 |
Deviled egg topped with pickled golden beets and red onion |
| B24 Wings |
$10.00 |
Slow smoked tossed with Honey Bourbon, Peach Chipotle, Thai Curry |
| Tuna Tostada |
$10.00 |
Spicy Tuna on fried won ton topped with Pico de Gallo, avocado, sesame aioli, and fried nori strips |
| Roasted Butternut Squash Hummus |
$7.00 |
With toasted pumpkin seeds |
| Tandoori Lamb Lollipops |
$9.00 |
Mint yogurt dipping sauce |
| Pierogies |
$10.00 |
Handmade horseradish & potato pierogies with kielbasa and caramelized onion, grain mustard dipping sauce |
| Pommes Frites |
$8.00 |
Aged English cheddar fondue |
| Duck Confit Lettuce Wraps |
$9.00 |
Pickled Vegetables, bib lettuce, toasted sesame seeds |
| Antipasto |
$10.00 |
Imported meats and cheese with dried fruits and olives |
| Autumn Chicken Salad |
$15.00 |
Roasted vegetables, granola, craisins, candied walnuts, apple chips on a bed of field greens, apple yogurt vinaigrette |
| Steak Wedge |
$18.00 |
Wedge of Iceberg, buttermilk bleu, double smoked bacon, cucumber, tomato with green goddess dressing |
| Asian Shrimp Salad |
$16.00 |
Udon noodles, red onion, scallions, carrots, cucumber tossed in sesame vinaigrette on a bed of crisp romaine |
| Grandmas Bolognese |
$16.00 |
Slow cooked tomato sauce with veal, pork, and beef served with roasted garlic & broccoli rabe sausage with ancient grain pasta |
| 24 Burger |
$13.00 |
Grass fed beef - Onion bacon jam - House made steak sauce choice of cheese |
| Half Slow Roasted Chicken |
$18.00 |
Carolina BBQ sauce - Arugula chickpea salad |
| Tempura Basket |
$19.00 |
Battered Atlantic Cod, asparagus, zucchini served with sweet chili sauce |
| Five Spice Scallops |
$21.00 |
Pickled vegetable salad |
| Dry Aged Rib Eye |
$32.00 |
Topped with brandied porcini mushroom & blue cheese crumbles, served with carrot puree with steamed broccoli & cauliflower |
| Pork Romesco |
$24.00 |
12oz Prime cut pork chop with romesco sauce and cucumber salad |
| Crab Cakes |
$22.00 |
Crab cake topped with grilled shrimp, creole sauce, & Cajun remoulade side arugula salad |
| Steak Frites |
$17.00 |
Hangar steak, steak jus, pommes frites, garden compound butter |
| Seafood Vegetable Pasta |
$26.00 |
Miso broth with shrimp, scallops, & clams topped with piece of seared fish |
| Seared Fish |
$21.00 |
Fresh fish of the week, charred broccoli, crushed tomato |
| Mixed Vegetables |
$6.00 |
Carrot Puree, with Steamed Broccoli and Cauliflower |
| Roasted Brussel Sprouts |
$6.00 |
With a Hot Bacon Dressing |
| Smoked Macaroni |
$6.00 |
Gouda, Cream, Trottole |
