6 Perogies |
$4.95 |
|
6 Cheese Sticks |
$4.50 |
|
4 Chicken Tenders |
$4.50 |
|
8 Wing Dings |
$5.50 |
|
21 Shrimp Basket |
$4.95 |
|
4 Potato Skins |
$4.50 |
|
Fried Mushrooms |
$4.50 |
|
French Fries |
$1.95 |
|
Mini Tacos |
$4.95 |
|
Basket of Fries |
$2.50 |
|
5 Chavopi |
$6.95 |
can be cooked to order. Consuming raw or undercooked meats, fish, poultry or eggs can increase your risk of foodborne illness. |
7 Chavopi |
$8.95 |
can be cooked to order. Consuming raw or undercooked meats, fish, poultry or eggs can increase your risk of foodborne illness. |
Buffalo Wings |
$6.50 - $17.50 |
|
Greek Salad |
$6.25 |
beets, olives, tomato, red onion, feta cheese & mild peppers |
Chef's Salad |
$6.25 |
ham, Turkey, Swiss & American cheese, red onion |
Grilled Chicken Salad |
$6.25 |
tomato, cucumber & chicken |
Caesar Salad |
$6.25 |
romaine lettuce, parmesan cheese, croutons & black olives |
Hamburger |
$5.00 |
can be cooked to order. Consuming raw or undercooked meats, fish, poultry or eggs can increase your risk of foodborne illness. |
Cheeseburger |
$5.50 |
can be cooked to order. Consuming raw or undercooked meats, fish, poultry or eggs can increase your risk of foodborne illness. |
Bacon Cheeseburger |
$6.25 |
can be cooked to order. Consuming raw or undercooked meats, fish, poultry or eggs can increase your risk of foodborne illness. |
Mushroom Swiss Burger |
$6.25 |
can be cooked to order. Consuming raw or undercooked meats, fish, poultry or eggs can increase your risk of foodborne illness. |
Patti Melt |
$6.25 |
can be cooked to order. Consuming raw or undercooked meats, fish, poultry or eggs can increase your risk of foodborne illness. |
Baked Ham & Swiss |
$5.95 |
lettuce, tomato & mayo |
Bugsy's Club Delight |
$5.95 |
turkey, bacon, lettuce, tomato & mayo |
BLT |
$4.50 |
with mayo |
Corn Beef & Swiss |
$5.95 |
cole slaw & 1,000 Island dressing |
Breast of Turkey |
$5.95 |
cole slaw & 1,000 Isand dressing |
Turkey & Swiss |
$5.95 |
turkey, Swiss, sauerkraut & 1,000 Island dressing |
Reuben |
$5.95 |
corned beef, Swiss, sauerkraut & 1,000 Island dressing |