| Sodas |
$2.00 |
|
| Water |
$2.00 |
|
| Tom Yum Soup |
$5.00 |
Spicy. A savory sour shrimp soup with lime leaves and lemongrass |
| Superior Wonton Soup |
$5.00 |
Shrimp pork wonton in a chicken broth. |
| Soto Ayam |
$6.00 |
Indonesian soup with vegetables, chicken, eggs, and glass noodles. |
| Family Size Tom Yum Soup |
$9.00 |
Spicy. A savory sour shrimp soup with lime leaves and lemongrass |
| Family Size Superior Wonton Soup |
$9.00 |
Shrimp pork wonton in a chicken broth. |
| Family Size Soto Ayam |
$9.00 |
Indonesian soup with vegetables, chicken, eggs, and glass noodles. |
| Papaya Salad |
$9.00 |
Shredded Green papaya, peanuts, tomatoes and string beans with lime chili dressing. |
| Gado Gado |
$7.00 |
Indonesian salad with string beans, bean sprouts, cabbage, tofu, tomatoes and eggs with peanut dressing. |
| Grilled Beef Salad |
$8.00 |
Beef, greens and rice powder tossed in a lemon grass vinaigrette |
| Kangkung Sotong |
$8.00 |
Water spinach topped with squid in a Hoison peanut sauce. |
| Spring Roll |
$4.00 |
Crispy Fried Roll with vegetables and glass noodles. |
| Po Pia Singapura |
$5.00 |
Fresh spring roll with jicama, bean sprouts and lettuce in rice paper. |
| Curry Puff |
$5.00 |
Potato curry puff pastry popular in Singapore. |
| Dumplings |
$7.00 |
Vegetable or chicken. |
| Roti Telur |
$7.00 |
Paratha flat bread stuffed with eggs served with choice of potato or chicken curry. |
| Roti Canai |
$7.00 |
Malaysian Crispy flatbread served with choice of potato or chicken curry. |
| Kelantan Chicken |
$7.00 |
Malaysian style fried chicken marinated in turmeric, garlic and curry powder |
| Chicken Satay |
$8.00 |
Made popular by the Singaporean Malays, meat kababs skewered to perfection |
| Beef Satay |
$8.00 |
Made popular by the Singaporean Malays, meat kababs skewered to perfection |
| Ayam Pandan |
$8.00 |
Chicken wrapped with screw pine leaves, fried and served with sweet chili sauce |
| Nonya Calamari |
$8.00 |
The Nonyas of malacca version of fried calamari, dusted with curry powder. |
| Melaka Shrimp |
$9.00 |
Crispy coconut shrimp. |
| Tom Yum Rice noodle Soup |
$12.00 - $10.00 |
A Thai Spicy soup, lemon grass, galangal with rice noodles. |
| Malasyian Curry Laksa Noodle Soup |
$13.00 |
Egg noodles in a rich coconut lemongrass broth with shrimp, chicken, tofu and eggs. |
| Thai Boat Beef Noodle Soup |
$13.00 |
Savory rice noodle beef broth soup with sliced beef and beef meatballs. |
| Hay Mee |
$13.00 |
Penang style shrimp based egg noodle soup with spinach, fish cakes, bean sprouts and eggs. |
| Red Curry |
$12.00 - $17.00 |
Coconut curry, bamboo shoots, green beans and basil. |
| Green Curry |
$12.00 - $17.00 |
Coconut milk with zucchini, eggplant, and bell peppers. |
| Massaman Curry |
$12.00 - $17.00 |
Coconut milk with potatoes, onions and peanuts. |
| Panang Curry |
$12.00 - $17.00 |
Coconut milk with hot chillies. |
| Yellow Curry |
$12.00 - $17.00 |
Coconut milk, scallions, onions and hot green chilies. |
| Vegetable Sizzler |
$12.00 |
Sizzling wok-tossed preparation. |
| Ginger Chicken Sizzler |
$14.00 |
Sizzling wok-tossed preparation. |
| BBQ Beef Sizzler |
$15.00 |
Sizzling wok-tossed preparation. |
| Pepper Lamb Sizzler |
$15.00 |
Sizzling wok-tossed preparation. |
| Lemongrass Shrimp Sizzler |
$17.00 |
Sizzling wok-tossed preparation. |
| Hainanese Chicken Rice |
$15.00 |
A Singaporean classic. Boiled free range chicken with rice in chicken stock. Served with lime garlic chili sauce |
| Kari Ayam |
$15.00 |
Malaysian Nonya chicken curry on the bone with lemongrass and coconut milk. |
| Buah Mango |
$15.00 |
A chicken mango preparation with bell peppers, onions and sambal. |
| Sarang Burong Ayam |
$15.00 |
Sliced chicken tossed with pineapple,celery and peppers in taro's nest. |
| Basil Chicken |
$15.00 |
Spicy. Chicken tossed with fresh basil, chilis, bell peppers and onions. |
| Lemongrass Chicken |
$15.00 |
Grilled to perfection and served with sticky rice. |
| Beef Basil |
$15.00 |
Spicy. Beef tossed with onions, bell peppers, chilies and fresh basil. |
| Lamb Rendang |
$15.00 |
A slow cooked meat curry with coconut and lemongrass |
| Beef Rendang |
$15.00 |
A slow cooked meat curry with coconut and lemongrass |
| Pla Rad Prik |
$22.00 |
Whole red snapper crispy fried, topped with sweet sour tamarind chili sauce. |
| Yam Pla Duk Foo |
$20.00 |
Crispy whole red snapper with Mango salad, roasted peanuts and mint leaves. |
| Steamed Ginger Fish |
$18.00 |
Fish topped with vegetables and fresh ginger. |
| Ikan Bakar |
$18.00 |
Skate fish smothered with curry powder, belachan paste and grilled in banana leaves. |
| Singaporean Chili Crab |
$22.00 |
A Singaporean national dish with tantalizing sweet sour chili sauce |
| Cashew Shrimp |
$18.00 |
Shrimp tossed with pineapple, mushrooms and onions. |
| Basil Shrimp |
$18.00 |
Shrimp tossed with fresh basil, chilis and bell peppers. Spicy. |
| Sarawak Sambal Udang |
$18.00 |
Shrimp sauteed with sambal paste, tamarind and light coconut milk. Spicy. |
| Shrimp Belacan |
$18.00 |
Shrimp and okra in belachan sauce. |
| Masak Shrimp |
$18.00 |
Shrimp sauteed with vegetables,dried shrimp and chili gravy. Spicy. |
| Mango Shrimp |
$18.00 |
Shrimp tossed with bell peppers in a sweet sambal sauce. Spicy. |
| Kangkung Belachan |
$11.00 |
Water spinach sauteed with garlic, shrimp paste and chilies. |
| Sayur Lemak Claypot |
$14.00 |
Vegetables and tofu, cooked with coconut milk and spices. |
| Basil Eggplant |
$11.00 |
Eggplant sauteed with fresh basil chilies and bell peppers. |
| Garlic Tofu Spinach |
$11.00 |
Sauteed with oyster sauce. |
| Sambal Long Beans |
$11.00 |
Sauteed with sambal chili paste. |
| Pad Thai Noodles |
$11.00 - $14.00 |
World famous thai rice noodles with peanuts. |
| Drunken Noodles |
$11.00 - $14.00 |
Broad rice noodles stir fried with fresh basil, bell peppers and chilies. |
| Char Kway Teow |
$14.00 |
Popular Malaysian flat rice noodles with seafood and eggs. |
| Hokkien Mee |
$14.00 |
Singaporean hawker egg noodle dish and brown sauce, shrimp, fish cakes, chicken and squid. |
| Mee Goreng |
$14.00 |
Malaysian Mamak specialty with shrimp and egg noodles in a sambal tomato sauce. |
| Singapore Rice Noodles |
$14.00 |
Rice noodle cooked with chicken, shrimp, squid, bean sprouts and eggs. |
| Singaporean Curry Chili Noodles |
$11.00 |
Thin rice noodles. Includes eggs, peanuts, bean sprouts and cilantro. |
| Jasmine Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$3.00 |
|
| Coconut Rice |
$3.00 |
|
| Nasi Lemak |
$14.00 |
Traditional Malay dish with coconut rice, curried chicken, fried eggs, pickles and sambal anchovies. |
| Singaporean Crab Meat Fried Rice |
$14.00 |
A popular hawker street food. |
| Pineapple Shrimp Fried Rice |
$14.00 |
Tossed with cashews. |
| Nasi Goreng |
$10.00 |
Indonesian fried rice with vegetables. |
| Corn Soup |
$4.00 |
Garlic and Scallioins |
| Manchow Soup |
$5.00 |
Crispy noodle and veggie soup. |
| Chili Paneer |
$7.00 |
Dry. Spicy. Paneer cheese tossed with green chilies, soy sauce and ginger. |
| Gobi Manchurian |
$7.00 |
Cauliflower tossed in a tangy ginger sauce. |
| Chili Chicken |
$8.00 |
Dry. Spicy. Chicken tossed with green chilies, sauce and ginger. |
| Drums of Heaven |
$8.00 |
Spicy pulled back chicken wings. |
| Veg Manchurian |
$11.00 |
Vegetable balls in a ginger soy gravy. |
| Chili Garlic Okra |
$12.00 |
Spicy. Okra tossed with onions and green chilies. |
| Paneer Chili |
$12.00 |
Spicy. Paneer cheese tossed with scallions and soy garlic sauce. |
| Chili Chicken |
$13.00 |
Spicy. Tossed with green chilies and soy ginger flavor. |
| Hot Garlic Shrimp |
$18.00 |
Spicy. Shrimp in a red hot garlic sauce. |
| Hakka Fried Rice |
$10.00 - $13.00 |
With Basmati Rice. We use eggs in our preparation other than with Vegetable or Paneer. |
| Chili Ginger Fried Rice |
$10.00 - $13.00 |
Spicy. We use eggs in our preparation other than with Vegetable or Paneer. |
| Hakka Fried Noodles |
$10.00 - $13.00 |
Egg noodles from Tangra. We use eggs in our preparation other than with Vegetable or Paneer. |
| Chili Garlic Noodles |
$10.00 - $13.00 |
Spicy. We use eggs in our preparation other than with Vegetable or Paneer. |
| Lunch Kari Ayam |
$10.00 |
Chicken curry on the bone with lemongrass. Served with soup of the day or spring roll and rice. |
| Lunch Nasi Lemak |
$10.00 |
Coconut rice, curried chicken, fried eggs, pickles and sambal anchovies. Served with soup of the day or spring roll and rice. |
| Lunch Malaysian Curry Laksa Noodle Soup |
$10.00 |
Egg noodles in a rich coconut lemongrass broth with shrimp, chicken, tofu and eggs. Served with soup of the day or spring roll and rice. |
| Lunch Hay Mee |
$10.00 |
Shrimp based egg noodle soup with spinach, fish cakes, bean sprouts and eggs. Served with soup of the day or spring roll and rice. |
| Lunch Hainanese Chicken Rice |
$10.00 |
Boiled free range chicken with rice in chicken stock, served with lime garlic chili sauce. Served with soup of the day or spring roll and rice. |
| Lunch Chicken Red Curry |
$10.00 |
Spicy. Coconut milk with bamboo shoots, green beans and basil. Served with soup of the day or spring roll and rice. |
| Lunch Cashew Shrimp |
$10.00 |
Shrimp tossed with pineapple, mushrooms and onions. Served with soup of the day or spring roll and rice. |
| Lunch Chili Chicken |
$10.00 |
Gravy/Spicy. tossed with green chilies and soy ginger flavor. Served with soup of the day or spring roll and rice. |
| Lunch Beef Rendang |
$10.00 |
A slow cooked meat curry with coconut and lemongrass. Served with soup of the day or spring roll and rice. |
| Lunch Lamb Rendang |
$10.00 |
A slow cooked meat curry with coconut and lemongrass. Served with soup of the day or spring roll and rice. |
| Lunch Shrimp Green Curry |
$10.00 |
Spicy. Coconut milk with zucchini, eggplant and bell peppers. Served with soup of the day or spring roll and rice. |
| Lunch Shrimp Pad Thai |
$10.00 |
Rice noodles with peanuts. Served with soup of the day or spring roll and rice. |
| Lunch Pla Rad Prik |
$10.00 |
Crispy fish topped with sweet sour tamarind chili sauce. Served with soup of the day or spring roll and rice. |
| Lunch Veg Hakka Noodles |
$9.00 |
Served with soup of the day or spring roll and rice. |
| Lunch Veg Manchurian Balls |
$9.00 |
Served with soup of the day or spring roll and rice. |
| Lunch Chili Paneer |
$9.00 |
Gravy/Spicy. Served with soup of the day or spring roll and rice. |
| Lunch Veg Tofu Red Curry |
$9.00 |
Served with soup of the day or spring roll and rice. |
| Lunch Basil Eggplant |
$9.00 |
Served with soup of the day or spring roll and rice. |
| Fried Honey Banana |
$5.00 |
|
| Mango Sticky Rice |
$5.00 |
|
