| Garlic Bread |
$3.75 |
Cheese $0.50 extra |
| Fried Calamari |
$8.95 |
Lightly dusted, deep fried calamari, served with lemon and marinara |
| Brazi-Style Fried Calamari |
$9.95 |
Deep-fried calamari tossed with hot cherry peppers, tossed with marinara sauce |
| Clams Casino |
$7.95 |
Fresh clams baked with a blend of garlic, roasted peppers, onions & bacon |
| Bruschetta Al Pomodoro |
$5.95 |
Toasted bread topped with fresh tomatoes, garlic marinated in olive oil and fresh basil |
| Broccoli Rabe & Sausage |
$11.95 |
|
| Fried Hot Peppers with Sausage & Potatoes |
$10.95 |
|
| Mozzarella in Carrozza |
$7.95 |
Fried mozzarella on white bread served with marinara |
| Mozzarella Caprese |
$8.95 |
Sliced fresh mozzarella layered with roasted peppers, fresh tomatoes served with fresh basil and olive oil |
| Crostina DiPolenta |
$7.95 |
Simmered corn polenta topped with melted gorgonzola cheese |
| Brazi Garden Salad |
$6.95 |
|
| Brazi Garden Salad with Soup of the Day |
$8.95 |
|
| Caesar Salad |
$6.95 |
Romaine lettuce and garlic croutons tossed in traditional caesar dressing |
| Caesar Salad with Shrimp |
$12.95 |
Romaine lettuce and garlic croutons tossed in traditional caesar dressing |
| Caesar Salad with Grilled Chicken |
$9.95 |
Romaine lettuce and garlic croutons tossed in traditional caesar dressing |
| Chef Salad |
$8.95 |
With turkey, ham, swiss, boiled eggs, fresh vegetables over a bed of greens |
| Tuscan Chicken Salad |
$8.95 |
With endive, radicchio and grilled chicken breast in a creamy balsamic dressing |
| Grilled Veal Salad |
$13.95 |
With endive, radicchio and select greens, extra virgin olive oil & lemon |
| Shrimp Cocktail Salad |
$13.95 |
Chilled shrimp on a bed of mixed greens, tossed with olive oil & lemon or your choice of dressing |
| Tricolored Salmon Salad |
$13.95 |
With your choice of dressing |
| Tuna Salad |
$9.95 |
Chunks of white tuna with black olives, bermuda onions and mixed greens |
| Grilled Vegetables |
$8.95 |
With a variety of fresh grilled vegetables |
| Italian Antipasto |
$9.95 |
A combination of cold cuts and cheeses with fresh vegetables |
| Arugula Salad |
$8.95 |
With gorgonzola & bermuda onions in a lemon-olive oil vinaigrette |
| Arugula Salad with Grilled Chicken |
$11.95 |
|
| Pasta & Fagioli |
$4.75 |
Our own special blend of beans and pasta in a rich broth |
| Tortellini in Brodo |
$4.75 |
Cheese stuffed pasta simmered in chicken broth |
| Soup of the Day |
$4.75 |
|
| Cup-Size |
$2.50 |
For any of the above soups |
| Brazi Deluxe Burger |
$9.50 |
With lettuce, tomato, grilled onions, mushrooms, cheese |
| 8oz. Angus Charbroiled Burger |
$8.50 |
With lettuce & tomato cheese $0.50 extra |
| Gorgonzola Burger |
$8.95 |
With caramelized onions |
| Meatball Parmigiana Sub |
$7.50 |
|
| Monte Cristo |
$7.95 |
Double decker club with ham, turkey, swiss on white bread dipped in an egg batter and baked |
| Veal Parmigiana |
$8.95 |
With marinara and melted mozzarella on an Italian sub roll |
| Veal Cutlet Scarpariello Sub |
$8.95 |
With hot cherry peppers |
| Philly Steak |
$8.95 |
With onions & american cheese on an Italian roll |
| Cold Cut Combo Sub |
$7.95 |
With ham, salami, cheese, tomato, oil & vinegar |
| Classic Turkey Club |
$7.50 |
Triple decker club on white toast, lettuce, tomato, bacon, mayo |
| Aioli Turkey Wrap |
$7.50 |
With swiss cheese, aioli spread, lettuce & tomato |
| Cajun Chicken |
$7.95 |
With melted gorgonzola on a hard roll |
| Grilled Chicken & Broccoli Rabe Sub |
$8.95 |
|
| Chicken Parmigiana Sub |
$7.95 |
|
| Fish Filet |
$7.95 |
With tartar sauce |
| Eggplant Parmigiana Sub |
$7.95 |
|
| Panino Caprese |
$8.95 |
Prosciutto, fresh mozzarella, basil, lettuce & tomato on an sub roll |
| Broccoli Rabe & Fresh Mozz. Sub |
$9.95 |
|
| Grilled Vegetable Wrap |
$7.95 |
|
| Ravioli alla Brazi |
$15.95 |
Cheese stuffed ravioli with fresh broccoli & shrimp in a creamy beshemel sauce |
| Tortellini alla Toscana |
$14.95 |
Finger-wrapped circle pasta stuffed with cheese, simmered with broccoli, sun-dried tomatoes and finished with cream sauce |
| Lasagna al Forno |
$13.95 |
Traditionally prepared with ground beef, sausage, ricotta, mozzarella and tomato sauce |
| Spaghetti & Meatballs |
$13.50 |
|
| Rigatoni Bolognese |
$14.95 |
Meat sauce served on rigatoni with a sprinkling of parmigiana |
| Linguini con Vongole |
$14.95 |
Clam sauce sauteed in your choice of red or white |
| Cavatelli con Broccoli |
$14.95 - $29.95 |
A great homestyle pasta made with cheese sauteed with garlic and fresh broccoli red or white |
| Trenette alla Oro |
$14.95 - $31.95 |
Ruffled noodles tossed with a combination of fresh broccoli, grilled chicken, onions, sun dried tomatoes in our own classic blend of cream sauce |
| Penne alla Vodka |
$13.95 - $27.95 |
Penne pasta with caramelized onions, imported prosciutto in a creamy pink sauce |
| Fettuccini Alfredo |
$14.95 - $29.95 |
Classic blend of butter, cream and imported parmigiana cheese tossed with ribbons of pasta |
| Linguini Puttanesca |
$13.95 - $29.95 |
Anchovies, onions, and capers, and olives in a pomodoro sauce |
| Pappardelle Pomodorini |
$14.95 - $29.95 |
Italian cherry tomatos simmered in garlic & olive oil |
| Eggplant Parmigiana |
$14.95 |
Battered eggplant topped with our own tomato sauce and baked with mozzarella |
| Scrod Francese |
$15.95 |
Fresh scrod, egg-dipped and sauteed in a lemon butter wine sauce |
| Filet of Sole Florentine |
$15.95 |
Seasoned sole, eggbatter- dipped and sauteed with fresh lemon over spinach |
| Salmon alla Griglia |
$16.95 |
Grilled filet of salmon with fresh lemon, white wine and butter |
| Chicken Francese |
$15.95 |
Tender chicken breasts dipped in egg batter and sauteed with fresh lemon, butter and chablis wine |
| Chicken Parmigiana |
$14.95 |
Lightly-breaded chicken baked with mozzarella and tomato sauce |
| Chicken Cutlet Scarpariello |
$15.95 |
With hot cherry peppers, potatoes, in a light brown sauce |
| Chicken Marsala |
$15.95 |
Chicken with mushrooms in a marsala wine sauce |
| Veal Parmigiana |
$16.95 |
Veal cutlet topped with mozzarella and tomato sauce |
| Veal Caprese |
$17.50 |
Medallions of milk-fed veal sauteed in virgin olive oil, sliced garlic, plum tomatoes and topped with fresh mozzarella |
| Brick Oven Pizza |
$8.95 - $13.95 |
Personal 10" pizza additional items $0.75, add $2.00 for chicken. Large 16" pizza additional items $1.50, add $4.00 for chicken |
| Cheese Calzone |
$9.95 |
Additional items $0.75 |
| Contadina |
$10.95 - $17.95 |
Ricotta, mushrooms, eggplant, broccoli & mozzarella white |
| Palermo |
$10.95 - $17.95 |
Hot cherry peppers, onions, sausage, mozzarella (red) |
| Allarrostito |
$10.95 - $17.95 |
Roasted peppers, chicken, broccoli, mozzarella (red) |
| Louisiana |
$10.95 - $17.95 |
BBQ chicken, onions, mozzarella |
| Neopolitan |
$10.95 - $17.95 |
Fresh arugula, shaved reggiano cheese, prosciutto, extra virgin olive oil (white) |
| Four Seasons |
$10.95 - $17.95 |
Mushrooms, prosciutto, eggplant, mozzarella (red) |
| Romano |
$10.95 - $17.95 |
Sausage, mushrooms, onions and mozzarella (red) |
| Margherita |
$10.95 - $17.95 |
Plum tomatoes, olive oil, mozzarella, basil (red) |
| Casino |
$10.95 - $17.95 |
Clams, garlic, bacon, roasted peppers, mozzarella (white) |
| Pesto |
$10.95 - $17.95 |
Fresh basil pesto topped with sliced tomatoes (white) |
| Oceanica |
$13.95 - $23.95 |
Shrimp, clams, garlic, lemon and other spices topped with mozzarella white |
| The Works |
$12.95 - $21.95 |
Pepperoni, sausage, bacon, meatballs, mushrooms, onions and peppers (red) |
| Chicken Parmigiana |
$7.95 |
|
| Pasta with Tomato Sauce |
$6.95 |
Add meatball, $1.00 extra |
| Lasagna |
$6.95 |
|
| Ravioli |
$6.95 |
|
| Chicken Fingers with French Fries |
$7.50 |
|
| ½ Pizza & ½ Chicken Salad or Soup of the Day |
$8.95 |
Additional pizza toppings $0.75 each with 1/2 gourmet brazi pizza, $2.00 extra |
