Kirmizi Mercimek Corbasi |
$4.50 |
red lentil soup |
Coban Salatasi |
$5.95 |
shepherd salad. finely diced tomato, cucumber, green pepper, chopped onion and parsley, tossed in evoo and vinegar. |
Piyaz |
$5.95 |
white bean salad. boiled white beans, tomato, parsley, sliced onion and lettuce mixed in olive oil and vinegar. |
Humus |
$5.50 |
hummus. pureed chickpeas, tahini sauce, garlic, freshly squeezed lemon juice and evoo. |
Babaganus |
$5.75 |
babaghannouj. pureed smoked eggplant, tahini, garlic, yogurt, freshly squeezed lemon juice and evoo. |
Patlican Salatasi |
$5.75 |
eggplant salad. char-grilled eggplant puree, red and green bell pepper, dill, fresh lemon juice and evoo. |
Soslu Patlican |
$5.75 |
eggplant with sauce. small cubes of fried eggplant in fresh tomato & garlic sauce. |
Tarama |
$5.25 |
whipped caviar. red caviar spread, whipped with fresh lemon juice and extra virgin olive oil. |
Acili Ezme |
$5.75 |
spicy mashed vegetables. a mixture of hot and spicy finely chopped vegetables. |
Cacik |
$4.95 |
tzacik. a refreshing blend of yogurt, cucumber and garlic, seasoned with dill. |
Zeytinyagli Yaprak Dolmasi |
$5.25 |
stuffed grape leaves. grape leaves stuffed with rice, pine nuts, currants and herbs. |
Sigara Boregi |
$4.50 |
cheese pastries. cigar-shaped crispy pastries with feta cheese inside. |
Ispanakli Borek |
$4.75 |
spinach pie. cigar-shaped crispy pastries with feta cheese inside. |
Mucver |
$5.25 |
zucchini pancakes. pan-fried zucchini pancakes served with light garlic yogurt sauce. |
Turlu |
$11.50 |
vegetable casserole. eggplant, potato, green beans, green peas, zucchini, yellow squash and carrots cooked in a special pot. |
Bamya |
$10.50 |
baby okra. baby okra baked with fresh tomato and carrots & comes with rice. |
Ispanak |
$11.50 |
spinach. spinach stew with garlic tomato and yogurt sauce. |
Etli Lahana Dolmasi |
$11.95 |
stuffed cabbage. green cabbage leaves with ground beef and lamb, rice and herbs. served with a special tomato sauce and yogurt. |
Etli Bamya |
$12.50 |
baby okra with lamb. pieces of lamb baked with baby okra in fresh tomato sauce, served with rice. |
Ciz Biz Kofte |
$11.50 |
barbecued meatballs. char-grilled meatballs |
Adana Kebap |
$11.50 |
skewered ground meat. char-grilled hand-chopped lamb, seasoned with red bell pepper. |
Sis Kebap |
$12.50 |
lamb shish kebab. marinated cubes of lamb on skewer, char grilled to your taste. |
Tavuk Sis Kebap |
$10.50 |
chicken shish kebab. char-grilled tender cubes of chicken breast marinated with our chefs special seasoning. |
Balik Kebap |
$13.25 |
fish kebab in vine leaves. char-grilled fillet of salmon wrapped in fresh herbs and vine leaves. |
Mercimek Çorbasi |
$7.00 |
red lentil soup |
Çoban Salatasi |
$8.00 - $10.50 |
shepherds salad. finely diced tomato, cucumber, green pepper, red onion, and parsley tossed in extra virgin olive oil and vinegar. |
Piyaz |
$8.00 |
white bean salad. white beans, tomatoes, red onion, red and green bell pepper, and fresh herbs mixed with olive oil and vinegar. |
Yesil Salata |
$8.50 |
green salad. baby mixed greens, romaine, sliced tomatoes, red onion and cucumber tossed in extra virgin olive oil and lemon juice. |
Coban Salatasi |
$6.95 - $10.95 |
shepherd salad. finely diced tomato, cucumber, green pepper, red onion and parsley, served with extra virgin olive oil and vinegar. |
Piyaz |
$8.50 |
white bean salad. white beans, tomatoes, red onion, red & green bell pepper, and fresh herbs mixed with olive oil and vinegar. |
Yesil Salata |
$9.95 |
green salad. baby mixed greens, romaine lettuce, sliced tomatoes, red onions and cucumber, served with extra virgin olive oil and lemon juice. |
Yesil Salata |
$5.50 |
chicken. |
Humus |
$7.00 |
hummus. levantine dip made from cooked, pureed chickpeas, blended with tahini, extra virgin olive oil, lemon juice, garlic, salt and spices. |
Cacik |
$7.00 |
refreshing blend of yogurt and lebne with cucumbers, seasoned with mint and dill. |
Tarama |
$7.00 |
whipped caviar. nutrient-dense red caviar spread whipped with lemon juice and extra virgin olive oil. |
Patlican Salatasi |
$8.00 |
eggplant salad. char-grilled, pureed eggplant, blended with roasted red and green bell peppers, dill, lemon juice, extra virgin olive oil, garlic and salt. |
Babaganush |
$8.00 |
babaghanouj. levantine dish of pureed eggplant blended with tahini, garlic, yogurt, extra virgin olive oil, lemon juice and a touch of chefs special spices. eggplants are roasted over an open flame |
Acili Ezme |
$8.00 |
spicy mashed vegetables. blend of hand chopped onions, red & green peppers, pepper paste, parsley, mint, walnuts mixed with a touch of spices, lemon juice and extra virgin olive oil. excellent dip fo |
Haydari |
$8.00 |
fresh lebne yogurt flavored with crushed walnuts, mint, dill, garlic and extra virgin olive oil. |
Zeytinyagli Yaprak Dolmasi |
$8.50 |
stuffed grape leaves. levantine dish of pureed eggplant blended with tahini, garlic, yogurt, extra virgin olive oil, lemon juice and a touch of chefs special spices. eggplants are roasted over an op |
Humus |
$7.50 |
hummus. levantine dip made from cooked and puréed chickpeas, blended with tahini, extra virgin olive oil, lemon juice, garlic, salt and spices. |
Cacik |
$8.50 |
a refreshing blend of yogurt and lebne with cucumbers and seasoned with mint and dill. |
Tarama |
$8.50 |
whipped caviar. nutrient-dense red caviar spread whipped with lemon juice and extra virgin olive oil. |
Patlican Salatasi |
$8.95 |
eggplant salad. char-grilled puréed eggplant blended with roasted red & green bell peppers, dill, lemon juice, extra virgin olive oil, garlic and salt. |
Babaganus |
$8.95 |
babaghannouj. levantine dish of puréed eggplant blended with tahini, garlic, yogurt, extra virgin olive oil, lemon juice and a touch of chef's special spices. eggplants are roasted over an open flame |
Acili Ezme |
$8.95 |
spicy mashed vegetables. blend of hand chopped onions, red & green peppers, pepper paste, parsley, mint and walnuts, mixed with a touch of spices, lemon juice and extra virgin olive oil. excellent di |
Haydari |
$8.95 |
fresh lebne yogurt flavored with crushed walnuts, mint, dill, garlic and extra virgin olive oil. |
Zeytinyagli Yaprak Dolmasi |
$9.50 |
grape leaves stuffed with onions, dill, mint, parsley, rice, pine nuts, currants and chef's special herbs. |
Cold Appetizer Plate |
$22.00 - $29.95 |
|
Cold Appetizer Plate |
|
appetizer selection (choose up to 5): humus, cacik, tarama, patlican salatasi, babaganus, acili ezme, haydari. |
Findik Lahmacun |
$4.00 |
mini lahmajoun. mini version of the flat bread dough topped with ground lamb and chopped garden vegetables. |
Mücver |
$8.00 |
zucchini pancakes. pan-fried zucchini pancakes with scallions, zucchini, yellow squash, feta cheese, eggs, flour and dill served with yogurt. |
Sigara Böregi |
$7.50 |
cheese pastries. crispy pastries stuffed with feta cheese and parsley. |
Ispanakli Börek |
$7.50 |
spinach pie. pan-fried stuffed filo dough with spinach, feta cheese and onion. |
Kalamar |
$12.00 |
mediterranean dish. fried squid (calamari), served with tartar sauce and/or hot tomato sauce. |
Içli Köfte |
$9.00 |
traditional central anatolian dish made with ground lamb, onion, cracked wheat (bulgur), walnut and fresh herbs. |
Arnavut Cigeri |
$10.00 |
albanian dish. calfs liver sauté served with onions and seasoned with sumac. |
Findik Lahmacun |
$5.75 |
mini lahmacun. single piece. mini version of the flat bread dough topped with ground lamb and chopped garden vegetables. |
Mucver |
$8.50 |
3 zucchini pancakes. pan-fried zucchini pancakes with scallions, zucchini, yellow squash, feta cheese, eggs, flour and dill. served with yogurt. |
Sigara Boregi |
$7.95 |
cheese parties. crispy pastries stuffed with feta cheese and parsley. |
Ispanakli Borek |
$7.95 |
spinach pie. pan-fried stuffed filo dough with spinach, feta cheese and onion. |
Kalamar |
$12.50 |
mediterranean dish. fried squid (calamari) served with tartar sauce and/or hot tomato sauce. |
Kalamar |
|
kalamar sauce choice: tartar sauce & hot tomato sauce, tartar sauce, hot tomato sauce. |
Icli Kofte |
$11.50 |
stuffed bulgur. traditional central anatolian dish made with ground lamb, onion, cracked wheat (bulgur), walnuts and fresh herbs. |
Arnavut Cigeri |
$11.95 |
albanian-style calf's liver sauté, served with onions and seasoned with sumac. |
Türlü |
$16.50 |
vegetable casserole. fresh vegetable medley of eggplant, potato, tomato, green beans, onion, yellow squash, zucchini green & red pepper, garlic and carrots braised in house special sauce. |
Spinach |
$15.50 |
spinach stew with garlic, tomato and yogurt sauce. |
Bamya |
$15.50 |
baby okras with green & red pepper and onion, baked in tomato sauce. |
Balik Kebab |
$19.00 |
fish kebab in vine leaves. char-grilled filet of salmon, marinated with a special sauce, seasoned with herbs and lemon juice, wrapped in vine leaves. |
Karides Güveç |
$19.50 |
shrimp casserole. jumbo shrimp baked in tomato sauce with garlic, fresh herbs and fresh vegetables. topped with kashkaval cheese. |
Karides Sis Kebap |
$21.00 |
shrimp shish kebab. char-grilled jumbo shrimps served with mixed greens. |
Daily Special Fish |
|
|
Bronzini |
|
mediterranean striped bass |
Grilled Fillet Salmon |
|
|
Lahmacun |
$13.00 |
lahmajoun. crispy thin flat dough topped with ground lamb and blended with chopped vegetables. served with lettuce and onions seasoned with fine chopped parsley and sumac. |
Manti |
$17.00 |
steamed dumplings. central asian steamed dumplings filled with ground lamb and herbs, served in a specially prepared tomato sauce and yogurt with a touch of garlic. |
Etli Lahana Dolmasi |
$17.00 |
stuffed cabbage. green cabbage leaves stuffed with ground lamb, rice and fresh herbs, served in tomato sauce with yogurt. |
Turkuaz Beðendi |
$18.00 |
house special. thinly sliced döner kebap served on smoked eggplant puree blended with kashkaval cheese and herbs. |
Etli Bamya |
$18.00 |
baby okra with lamb. baby okra stewed with lamb cubes in tomato sauce. |
Hünkar Beðendi |
$20.00 |
sultans delight. a classical istanbul dish made with a choice of chicken or lamb chunks served on smoked eggplant puree blended with kashkaval cheese and herbs. |
Hünkar Beðendi |
$18.00 |
with chicken |
Hünkar Beðendi |
$20.00 |
with lamb |
Tavuk Adana |
$15.50 |
chicken adana kebab. char-grilled, hand chopped chicken patties seasoned with garlic and herbs. |
Tavuk Sis Kebap |
$17.00 |
chicken shish kebab. char-grilled tender cubes of chicken breast marinated in our chefs special seasoning. |
Döner Kebap |
$16.00 |
thinly sliced lamb and veal, seasoned with herbs, roasted on a vertical spit. |
Ciz Biz Köfte |
$16.00 |
barbecued meatballs. char-grilled lamb patties prepared with onion, parsley and herbs. |
Adana Kebap |
$18.50 |
skewered ground meat. char-grilled hand-chopped lamb, seasoned with hand chopped red pepper and onion, flavored with special herbs. |
Sis Kebap |
$22.50 |
shish kebab. marinated cubes of lamb on skewers, char-grilled to your taste. |
Turkuaz Sis |
$19.75 |
small cubes of grilled, marinated lamb, served with parsley and onion garnish and rice. |
Turkuaz Izgara |
$29.50 |
turkuaz grill. combination of grilled chicken shish, lamb shish, chicken adana, barbecued meatballs and döner. |
Pirzola |
$35.00 |
lamb chops. baby lamb chops char-grilled to your taste. |
Tavuk Adana |
$17.95 |
chicken adana kebab. char-grilled, hand chopped chicken patties seasoned with garlic and herbs. |
Tavuk Sis Kebap |
$17.95 |
chicken shish kebab. char-grilled tender cubes of chicken breast marinated with our chef's special seasoning. |
Doner Kebap (Dinner) |
$17.50 |
available from 6 pm - close. thinly sliced lamb and veal, seasoned with herbs and roasted on a vertical spit. |
Ciz Biz Kofte |
$17.95 |
bbq meatballs. char-grilled lamb patties prepared with onion, parsley and herbs. |
Adana Kebap |
$18.95 |
skewered ground meat. char-grilled, hand chopped lamb seasoned with hand chopped red pepper & onion, and flavored with special herbs. |
Sis Kebap |
$22.95 |
shish kebab. marinated cubes of lamb on skewers, char-grilled to your taste. |
Turkuaz Izgara |
$29.95 |
turkuaz grill. combination of grilled chicken shish, lamb shish, chicken adana, barbecued meatballs and döner. |
Pirzola |
$33.95 |
lamb chops. baby lamb chops char-grilled to your taste. |
Iskender Kebap |
$18.50 |
layers of doner kebab, toasted bread, yogurt, and fresh tomato sauce. |
Yogurtlu Tavuk Adana |
$18.50 |
yogurt chicken adana |
Yogurtlu Adana Kebap |
$21.00 |
yogurt adana kebab |
Yogurtlu Tavuk Sis Kebap |
$18.50 |
yogurt chicken shish kebab |
Yogurtlu Sis Kebap |
$24.50 |
yogurt shish kebab |
Baklava |
$6.00 |
|
Kazandibi |
$6.50 |
|
Rice Pudding |
$6.00 |
|
Pistachio Pudding |
$6.00 |
|
Baklava |
$6.95 |
|
Kazandibi |
$7.75 |
|
Rice Pudding |
$6.95 |
|
Pistachio Pudding |
$7.50 |
|
Coban Salatasi |
|
shepherd salad. finely diced tomato, cucumber, green pepper, chopped onion and parsley, tossed in evoo and vinegar. |
Humus |
|
hummus. pureed chickpeas, tahini sauce, garlic, freshly squeezed lemon juice and evoo. |
Babaganus |
|
babaghannouj. pureed smoked eggplant, tahini, garlic, yogurt, freshly squeezed lemon juice and evoo. |
Sigara Boregi |
|
cheese pastries.cigar-shaped crispy pastries with feta cheese inside. |
Coban Salatasi |
|
shepherd salad. finely diced tomato, cucumber, green pepper, chopped onion and parsley, tossed in evoo and vinegar. |
Humus |
|
hummus. pureed chickpeas, tahini sauce, garlic, freshly squeezed lemon juice and evoo. |
Babaganus |
|
babaghannouj. pureed smoked eggplant, tahini, garlic, yogurt, freshly squeezed lemon juice and evoo. |
Acili Ezme |
|
spicy mashed vegetables. a mixture of hot and spicy finely chopped vegetables. |
Sigara Boregi |
|
cheese pastries. cigar-shaped crispy pastries with feta cheese inside. |
Mucver |
|
zucchini pancakes. pan-fried zucchini pancakes served with light garlic yogurt sauce. |
Turlu |
|
vegetable casserole. eggplant, potato, green beans, green peas, zucchini, yellow squash and carrots cooked in a special pot. |
Doner Kebab |
|
available after 6pm. thinly sliced lamb, veal and beef cooked on a vertical spit. |
Ciz Biz Kofte |
|
barbecued meatballs. char-grilled meatballs |
Tavuk Sis Kebap |
|
chicken shish kebab. char-grilled tender cubes of chicken breast marinated with our chefs special seasoning. |
Turlu |
|
vegetable casserole. eggplant, potato, green beans, green peas, zucchini, yellow squash and carrots cooked in a special pot. |
Doner Kebab |
|
available after 6pm. thinly sliced lamb, veal and beef cooked on a vertical spit. |
Ciz Biz Kofte |
|
arbecued meatballs. char-grilled meatballs |
Tavuk Sis Kebap |
|
chicken shish kebab. char-grilled tender cubes of chicken breast marinated with our chefs special seasoning. |
Balik Kebap |
|
fish kebab in vine leaves. char-grilled fillet of salmon wrapped in fresh herbs and vine leaves. |
Assorted Dessert Plate |
|
with turkish tea or american coffee |
Assorted Dessert Plate |
|
with turkish tea or american coffee. |
Mercimek Corbasi |
|
red lentil soup. |
Turlu |
$16.50 |
vegetable casserole. fresh vegetable medley of eggplant, potato, tomato, green beans, onion, yellow squash, zucchini, green & red peppers, garlic and carrots braised in house special sauce. served wi |
Bamya |
$15.95 |
baby okras with green & red peppers and onions, baked in tomato sauce. served with white rice. |
Spinach |
$15.95 |
spinach stew with garlic tomato and yogurt sauce. cooked with white rice. |
Lachmacun |
$15.50 |
lahmajoun. 2 pieces. crispy thin flat dough topped with ground lamb and blended with chopped vegetables. served with lettuce and onions seasoned with fine chopped parsley and sumac. |
Manti |
$19.95 |
steamed dumplings. central asian steamed dumplings filled with ground lamb and herbs, served in a specially prepared tomato sauce and yogurt with a touch of garlic. |
Etli Lahana Dolmasi |
$17.95 |
stuffed cabbage. green cabbage leaves stuffed with ground lamb, rice and herbs. served in tomato sauce with yogurt. |
Turkuaz Begendi (Dinner) |
$21.50 |
house special. available daily from 6pm - close. thinly sliced doner kebab served on smoked eggplant pure blended with kashkaval cheese and herbs. |
Etli Bamya |
$19.95 |
baby okra stewed with lamb cubes in tomato sauce. |
Hunkar Begendi (Dinner) |
$21.50 |
sultan`s delight. available daily from 6 pm - close. a classic istanbul dish made with a choice of chicken or lamb chunks, served on smoked eggplant purã©e blended with kashkaval cheese and herbs. |
Hunkar Begendi (Dinner) |
|
chicken |
Hunkar Begendi (Dinner) |
$1.45 |
lamb |
Balik Kebabi |
$19.75 |
fish kebab in vine leaves. char-grilled fillet of salmon marinated with a special sauce, seasoned with herbs and lemon juice, and wrapped in vine leaves. |
Karides Guvec |
$21.50 |
shrimp casserole. jumbo shrimp baked in tomato sauce with garlic, fresh herbs and fresh vegetables. topped with kashkaval cheese. |
Karides Sis Kebap |
$21.50 |
shrimp shish kebab. char-grilled jumbo shrimp served with mixed greens. |
Iskender Kebap (Dinner) |
$19.95 |
available from 6 pm - close. layers of doner kebab, toasted bread, yogurt and fresh tomato sauce. |
Yogurtlu Tavuk Adana |
$19.75 |
yogurt chicken adana. |
Yogurtlu Adana Kebap |
$19.95 |
yogurt adana kebab. |
Yogurtlu Tavuk Sis Kebap |
$19.50 |
yogurt chicken shish kebab. |
Yogurtlu Sis Kebap |
$24.75 |
yogurt shish kebab. |
Rice |
$2.50 |
|
Steamed Potatoes |
$4.50 |
|
Turkish Bread |
$3.50 |
|
Ayran |
$4.50 |
yogurt drink. |
Turkish Juice |
$4.50 |
imported from turkey. |
Turkish Juice |
|
turkish juice flavor: cherry, peach, apricot. |
Soda |
$2.95 |
soda choice: coke, diet coke, sprite, ginger ale. |