| Thai Spring Rolls |
$3.75 |
crispy roll stuffed with ground chicken, bean thread noodles and vegetables |
| Fried Wonton |
$3.75 |
ground pork wrapped with spring roll skin |
| Stuffed Shrimp |
$8.75 |
shrimp stuffed with crabmeat and minced pork and wrapped with spring roll skin |
| Mee Krob |
$7.95 |
crispy noodles combined with shrimp and chicken, tamarind sauce topped with crispy eggs and scallions |
| Nam Sod |
$7.95 |
ground minced pork mixed with chili, onions, fresh ginger and lime juice topped with whole peanuts |
| Beef Or Chicken Satay |
$7.95 |
marinated beef or chicken with coconut milk and thai herbs, served with peanut sauce and cucumber condiment |
| Bow-Thai Steamed Dumplings |
$6.95 |
ground pork mixed with bamboo shoots, mushrooms and garlic, wrapped with wonton skin and served with house sauce |
| Squid Salad |
$8.95 |
grilled squid with chili paste, onions, peppers and lime juice on a bed of lettuce |
| Spicy Chicken Salad |
$7.95 |
grilled chicken mixed with chili paste, lime juice, fish sauce and ground peanuts served on a bed of lettuce |
| Yum Nua |
$7.95 |
sliced charcoal beef with cucumbers, tomatoes, onions, peppers and lime juice on a bed of lettuce |
| Naked Shrimp |
$8.95 |
|
| Yum Woonsen |
$8.95 |
bean thread noodles, shrimp, squid and chicken cooked in a spicy paste with lime juice, peppers and onions |
| Bow-Thai Salad |
$4.95 |
served with peanut sauce |
| Spicy Vegetable Salad |
$6.95 |
mixed steamed vegetables with chili paste, lime juice and fish sauce |
| Vegetable Tempura |
$7.95 |
|
| Pad Thai |
$7.95 |
rice noodles with pork, shrimp, ground peanuts, eggs and bean sprouts |
| Soft Shell Crab |
$7.95 |
|
| Fried Tofu |
$4.95 |
served with peanut sauce |
| Steamed Soy Bean |
$3.95 |
|
| Seaweed Salad |
$4.95 |
|
| Steamed New Zealand Mussels |
$6.95 |
|
| Gyoza |
$4.95 |
pastries stuffed with seasoned meat, served with a spicy dipping sauce |
| Thai Spring Rolls |
$3.50 |
crispy roll stuffed with ground chicken, bean thread noodles and vegetables. |
| Fried Wonton |
$3.50 |
ground pork wrapped with spring roll skin |
| Yum Gai |
$5.95 |
grilled chicken with onions, peppers, ground peanuts and lime juice |
| Yum Nua |
$6.95 |
sliced charcoal beef with cucumber, tomato, onions, peppers, peanuts and lime juice |
| Nam Sod |
$5.95 |
ground pork mixed with ginger, onions, scallops, peppers, peanuts and lime juice |
| Squid Salad |
$7.95 |
grilled squid with chili paste, onions, peppers and lime juice |
| Bow-Thai Salad |
$5.95 |
served with peanut sauce |
| 1. Tom Yum Gai |
$3.95 - $11.95 |
chicken soup with chili paste, lemon grass, mushrooms and lime juice |
| 2. Tom Yum Goong |
$13.95 - $4.95 |
shrimp soup with chili paste, lemon grass, mushrooms and lime juice |
| 3. Tom Kha Gai |
$4.25 - $12.95 |
chicken soup with coconut milk, galanga, mushrooms and lime juice |
| 4. Bow-Thai Seafood |
$5.25 - $15.95 |
combination of shrimp, crabmeat, scallops, squid and fish with chili paste lemon grass, mushrooms and lime juice |
| 5. Crabmeat Soup |
$3.95 - $11.95 |
crab legs, scallions and mushrooms in a clear broth |
| 6. Shrimp Rice Soup |
$3.95 - $11.95 |
|
| 7. Chicken Rice Soup |
$3.75 - $10.95 |
|
| 8. Wonton Soup |
$3.75 - $11.95 |
|
| 9. Tofu & Vegetables |
$3.75 - $11.95 |
|
| 1. Beef Red Curry |
$14.95 |
cooked with coconut milk, bamboo shoots, vegetables and red curry paste |
| 2. Beef Green Curry |
$14.95 |
cooked with coconut milk, green beans, bamboo shoots, bell peppers and green curry paste |
| 3. Panang Nua |
$14.95 |
cooked with coconut milk, magrood leaves, fresh basil and panang curry paste |
| 4. Sauteed Beef Basil |
$13.95 |
cooked with fresh basil leaves, onions, chili, bamboo shoots and bell peppers |
| 5. Sauteed Beef Baby Corn |
$13.95 |
cooked with baby corn, mushrooms, snow peas, onions and scallions in a light sauce |
| 6. Sauteed Beef Broccoli |
$13.95 |
sautéed in brown bean sauce and fresh garlic |
| 7. Sauteed Beef Ginger |
$13.95 |
cooked with fresh ginger, mushrooms onions and scallions |
| 8. Chicken Red Curry |
$14.95 |
cooked with coconut milk, bamboo shoots, vegetables and red curry paste |
| 9. Chicken Green Curry |
$14.95 |
cooked with coconut milk, green beans, bamboo shoots, bell peppers and green curry paste |
| 10. Panang Chicken Curry |
$14.95 |
cooked with coconut milk, magrood leaves, fresh basil and panang curry paste |
| 11. Chicken Peanut Curry |
$14.95 |
cooked with coconut milk, magrood leaves, fresh basil and peanut curry paste |
| 12. Mussamun Chicken Stew Curry |
$14.95 |
cooked with thai herb, coconut milk, potato, peanut and mussamun curry paste |
| 13. Sauteed Chicken With Vegetables |
$13.95 |
cooked with mixed vegetables in brown bean sauce. |
| 14. Sauteed Chicken Basil |
$13.95 |
cooked with fresh basil leaves, onions, chili, bamboo shoots and bell peppers |
| 15. Sauteed Chicken Baby Corn |
$13.95 |
cooked with baby corn, mushrooms, snow peas, onions and scallions in a light sauce |
| 16. Chicken Cashew Nuts |
$13.95 |
sauteed with onions, green peppers, water chestnuts in a sweet brown bean sauce topped with cashew nuts |
| 17. Sauteed Chicken Broccoli |
$13.95 |
sautéed in brown bean sauce and fresh garlic |
| 18. Sauteed Chicken Ginger |
$13.95 |
cooked with fresh ginger, mushrooms, onions and scallions |
| 19. Sweet And Sour Chicken |
$13.95 |
sautéed with pineapples, cucumbers, tomatoes, onions and sweet and sour sauce |
| 20. Sauteed Chicken Garlic |
$13.95 |
sautéed with fresh garlic, black pepper and bedded on fresh lettuce |
| 21. Pork Red Curry |
$14.95 |
cooked with coconut milk, bamboo shoots, vegetables and red curry paste. |
| 22. Pork Green Curry |
$14.95 |
cooked with coconut milk, green beans, bamboo shoots, bell peppers and green curry paste. |
| 23. Sauteed Pork Basil |
$13.95 |
cooked with fresh basil leaves, onions, chili, bamboo shoots and bell peppers. |
| 24. Sauteed Pork With Vegetables |
$13.95 |
cooked with mixed vegetables in brown bean sauce. |
| 25. Sauteed Pork Baby Corn |
$13.95 |
cooked with baby corn, mushrooms, snow peas, onions and scallions in a light sauce. |
| 26. Sauteed Pork Broccoli |
$13.95 |
sautéed in brown bean sauce and fresh garlic |
| 27. Sauteed Pork Ginger |
$13.95 |
cooked with fresh ginger, mushrooms, onions and scallions |
| 28. Sweet And Sour Pork |
$13.95 |
sautéed with pineapples, cucumbers, tomatoes, onions and sweet and sour sauce. |
| 29. Sauteed Pork Garlic |
$13.95 |
sautéed with fresh garlic, black pepper and bedded on fresh lettuce. |
| 30. Shrimp Red Curry |
$16.95 |
cooked with coconut milk, bamboo shoots, vegetables and red curry paste |
| 31. Shrimp Green Curry |
$16.95 |
cooked with coconut milk, green beans, bamboo shoots, bell peppers and green curry paste |
| 32. Shrimp Peanut Curry |
$16.95 |
cooked with coconut milk, magrood leaves and peanut curry paste |
| 33. Sauteed Shrimp Basil |
$15.95 |
cooked with fresh basil leaves, onions, chili, bamboo shoots and bell peppers |
| 34. Sauteed Shrimp With Vegetables |
$13.95 |
cooked with mixed vegetables in brown bean sauce |
| 35. Sauteed Shrimp Baby Corn |
$13.95 |
cooked with baby corn, mushrooms, snow peas, onions and scallions in a light sauce |
| 36. Shrimp Cashew Nuts |
$15.95 |
sautéed with onions, green peppers, water chestnuts in a sweet brown bean sauce topped with cashew nuts |
| 37. Sauteed Shrimp Broccoli |
$15.95 |
sautéed in brown bean sauce and fresh garlic |
| 38. Sweet And Sour Shrimp |
$15.95 |
sautéed with pineapples, cucumbers, tomatoes, onions and sweet and sour sauce |
| 39. Sauteed Shrimp Bamboo Shoots |
$15.95 |
cooked with bamboo shoots, mushrooms, onions and scallions |
| 40. Sauteed Shrimp Garlic |
$15.95 |
sautéed with fresh garlic, black pepper and bedded on fresh lettuce |
| 41. Snapper Red Curry |
|
fried whole snapper cooked with coconut milk, bamboo shoots, vegetables and red curry paste |
| 42. Bow-Thai Spicy Fish |
|
fried whole snapper covered with house special garlic red sauce. |
| 43. Sweet And Sour Fish |
|
fried whole snapper covered with tomatoes, pineapples, cucumbers, onions and sweet and sour sauce |
| 44. Pla Jien |
|
fried whole snapper covered with mushrooms, minced pork and ginger sauce |
| 45. Snapper Peanut Curry |
|
fried whole snapper cooked with fresh basil, magrood leaves and peanut curry paste |
| 46. Scallops Basil |
$16.95 |
cooked with fresh basil leaves, onions, chili, bamboo shoots and bell peppers |
| 47. Scallops With Vegetables |
$16.95 |
cooked with mixed vegetables in brown bean sauce |
| 48. Sauteed Squid Basil |
$16.95 |
cooked with fresh basil leaves, onions, chili, bamboo shoots and bell peppers |
| 49. Deep Fried Squid Broccoli |
$16.95 |
sautéed with fresh garlic, black pepper and brown bean sauce |
| 50. Deep Fried Squid Garlic |
$16.95 |
sauteed with fresh garlic, black pepper and bedded on fresh lettuce |
| 51. Duck Red Curry |
|
boneless duck cooked with coconut milk, bamboo shoots, tomatoes and red curry paste |
| 52. Duck Green Curry |
|
boneless duck cooked with coconut milk, bamboo shoots, green beans and curry paste |
| 53. Duck Basil |
|
sauteed boneless duck with onions and basil |
| 54. Frog Leg Basil |
|
sautéed with fresh basil leaves, onions, green peppers and bamboo shoots |
| 55. Frog Leg Garlic |
|
sautéed with fresh garlic, black pepper and bedded on fresh lettuce |
| 56. Bow-Thai Frog Legs |
|
sautéed with house sauce on a bed of mixed vegetables |
| 57. Pad Thai |
|
sautéed rice noodles with shrimp, pork, eggs, ground peanuts and bean sprouts |
| 58. Pad Woonsen |
|
sautéed bean thread noodles with chicken, pork, shrimp, eggs, onions and scallions |
| 59. Pad See-Eew |
|
sautéed rice noodles with black bean sauce and broccoli, choices of beef, chicken or pork |
| 60. Lad Nar |
|
soft rice noodles covered with broccoli gravy, choice of beef, chicken or pork |
| 61. Egg Noodles |
|
covered with chicken, bamboo shoots, mushrooms, scallions and gravy |
| 62. Bow-Thai Fried Rice |
$13.95 |
combination of shrimp, chicken, crabmeat, pork, squid and eggs |
| 63. Beef |
$11.95 |
chicken or pork fried rice |
| 64. Shrimp Fried Rice |
$12.95 |
|
| Beef, Chicken Or Pork Fried Rice |
$6.95 |
|
| Shrimp Fried Rice |
$7.95 |
|
| Bow-Thai Fried Rice |
$8.95 |
combination of pork, chicken, shrimp, squid and crabmeat |
| 65. Stir Fried Mixed Vegetables |
$11.95 |
cooked in brown bean sauce |
| 66. Thai Noodles |
$12.95 |
covered with mixed vegetables and brown bean gravy |
| 67. Mixed Vegetable Curry |
$12.95 |
|
| 68. Mixed Vegetable Fried Rice |
$11.95 |
|
| 69. Bean Sprout And Tofu |
$10.95 |
|
| 70. Pad Thai Vegetables |
$12.95 |
|
| 71. Steamed Vegetables |
$12.95 |
|
| 1. Bow-Thai N.Y. Steak |
$19.95 |
n.y. steak marinated with nits special herb, served with stir fried vegetables |
| 2. Bow-Thai Crispy Duck |
$20.95 |
half of a boneless crispy duck, served with stir fried vegetables and ginger sauce |
| 3. Bow-Thai Jumbo Shrimp |
$20.95 |
grilled jumbo shrimp sautéed with stir fried mixed vegetables |
| 4. Thunder Storm Chicken |
$17.95 |
grilled chicken breast served on a bed of mixed vegetables with the houses special sauce |
| 5. Siamese Spareribs |
$17.95 |
spareribs marinated with a "secret sauce" served with egg fried rice |
| 6. Sparkling Jumbo Shrimp |
$20.95 |
grilled jumbo shrimp served with a house sauce made from bell peppers, garlic and a touch of brandy |
| 7. Sea Palace Combo |
$20.95 |
combination of crab meat, shrimp, squid, fish and scallops served on a bed of stir fried vegetables and ginger |
| 8. Seafood Curry |
$20.95 |
a unique flavor of curry without coconut milk, combined with shrimp, crab meat, squid, fish and scallops |
| 9. Bow-Thai Beef & Reef |
$24.95 |
a combination of bow-thai steak and shrimp garlic |
| 10. Two Buddies |
$20.95 |
sautéed shrimp and scallops with mixed vegetables in a brown bean sauce |
| 11. Mussel Man |
$17.95 |
new zealand mussels sautéed with fresh basil and a touch of thai sauce |
| 12. Captain Nemo |
$20.90 |
soft shell crabs served on a bed of mixed vegetables with a "house special sauce" |
| Wonton Soup |
$3.25 |
|
| Tom Yum Gai |
$3.25 |
chicken soup with chili paste, lemon grass, mushrooms and lime juice |
| Tom Yum Goong |
$3.95 |
shrimp soup with chili paste, lemon grass, mushrooms and lime juice |
| Tom Kha Gai |
$3.50 |
chicken soup with coconut milk, galanga, mushrooms and lime juice |
| Pad-Thai |
|
rice noodles with black bean sauce and broccoli, choice of beef, chicken or pork |
| Pad See-Eew |
|
rice noodles with black bean sauce and broccoli, choice of beef, chicken or pork |
| Lad Nar |
|
rice noodles topped with beef, chicken, or pork and broccoli gravy |
| Thai Noodles Curry |
|
rice noodles topped with beef, chicken or pork curry |
